Hardcore Chef Dad

The three elderly people, including Lu Cuiling, tasted the steamed duck with fermented rice wine. They were really surprised, and Lu Cuiling also tasted a unique ray of nostalgia.

Lu Cuiling put down her chopsticks and said with some sadness: Well, this is the taste, steamed duck with fermented rice wine.

When everyone heard this, they looked at Lu Cuiling in surprise.

Quan Chengping said, You probably don't know that this dish was once regarded as a dish that Yifan's grandmother was good at, and it was Yifan's mother's favorite food when she was a child, so Yifan's grandmother often cooked it for Yifan's mother. Go get something to eat.”

Feng Yifan was even more surprised: Mom, it turns out grandma can also cook this dish?

Lu Cuiling sighed and said: The methods are similar, but the taste is different. The ingredients for marinating the duck are wrong. You can't just use fermented wine and salt. You also need to add some spices to match the marinating, instead of adding spices during steaming. And it’s not right to pour oil on it at the end.”

Sun Mingxing listened and thought about it carefully, and felt that he did not notice this when he did it.

If you follow what Lu Cuiling said, when marinating the duck, mix the spices into the salt. Now apply the spice salt to the outside and inside of the duck, and then apply the fermented wine on top. In this way, the fermented fermented rice, salt and spices are sealed and marinated together, which will make the duck marinated. The duck is more flavorful.

Lu Cuiling then added: Besides, the choice of duck is not very good. I should choose Jinling white duck, but it cannot be a very fat one, but a smaller white duck.

Sun Mingxing listened carefully and even recorded some of the ingredients Lu Cuiling said.

Then he clasped his fists at Lu Cuiling very humbly and said, Thank you so much for your advice. I, Sun Mingxing, learned a lesson today.

Lu Cuiling said with a smile: Uncle Yifan, you're welcome. You can do this with your own research, which is already very impressive.

Sun Mingxing said humbly: I'm still not good at this. I'm still not as good as Yifan. This time, it's thanks to you, someone who has eaten it, who told me some recipes.

Lu Cuiling smiled and said, I also hope that Grandma Yifan's craftsmanship can be reproduced in the world.

Obviously, such a dish made Lu Cuiling miss her mother.

Lu Xiguo and Quan Chengping immediately looked at each other. The two old men felt that this should be a good opportunity to persuade, so they planned to persuade together again.

But Lu Cuiling didn't wait for them to speak, and said directly: Uncle, brother-in-law, you don't need to say anything, I won't go back for the time being.

The two old men were speechless and didn't know what to say for a moment.

And Lu Cuiling added: Now, I want to take good care of my wife and let her give birth to the child smoothly. We can wait for other things to be discussed later.

When the two old men heard this, they could only nod in agreement.

Feng Yifan and the others ate the remaining dishes together.

Lu Cuiling specially left half of the Steamed and Brewed Duck and asked her to pack it up and take it back.

I want to give my granddaughter a taste.

Sun Mingxing and Su Liancheng both responded with a smile. In fact, they could make another one and pack it back.

Lu Cuiling refused: No, it's a bit wasteful, and children won't eat much.

Feng Yifan also said: That's right, aren't we all promoting disc operations now? Don't waste it. If you take this half back, I'm afraid Ruoruo won't be able to eat it.

Su Ruoxi said: I definitely can't eat it, but I can let Ruoruo, Xixi, Feifei and the others eat it together.

Seeing that the family insisted, Sun Mingxing and Su Liancheng had no choice but to agree.

After that, everyone sat in Fujing Building and chatted for a while.

When it was almost time to pick up Ruoruo, Lu Cuiling stood up to say goodbye to the two old people and asked Feng Yifan to drive back together. She didn't even let Feng Yifan see off the two grandfathers.

But the two old men didn't care because they also had their own cars.

The two of them planned to stay in Huaicheng for a while, and they needed to meet Feng Jiandong again to see Feng Jiandong's attitude, and then try to find a way to persuade Lu Cuiling.

Watching Feng Yifan and the others drive away, Quan Chengping said to Lu Xigu: Lao Lu, it seems that Xiao Lingzi is not easy to persuade here.

Lu Xigu shook his head and sighed: It's really hard to persuade her. What happened when my sister-in-law passed away still made it difficult for Xiao Lingzi to get over that hurdle.

Quan Chengping asked: Then what should we do?

Lu Xigu said: Wait, meet Feng Jiandong and see his attitude.

Quan Chengping nodded in agreement.

On the way back, there was something wrong with the atmosphere in the car at first. Feng Yifan looked back through the rearview mirror from time to time, trying to get some clues from his mother's face, but her mother remained expressionless.

Su Ruoxi, who was next to her, saw her mother-in-law's expressionless face and was a little afraid to speak.

I drove like this for several intersections.

Feng Yifan finally spoke: Mom, since that steamed wine-stuffed duck is my grandma's specialty, why didn't you tell me earlier? I can add it to our Su Ji's menu. What you are doing now is not letting the rich Did you get to the Jinglou first?

Lu Cuiling remained expressionless and glared at her son through the rearview mirror.

But after a glare, a smile appeared on Lu Cuiling's face.

Okay, look at you two, why are you so nervous? Don't you just want to know what your two grandfathers said to me?

Su Ruoxi reached out to hold her mother-in-law's hand and asked softly: Yes, Mom, what did grandpa and the others say to you?

Lu Cuiling sighed and said: What else can I say? It's just asking me to go back and forgive your grandpa. After all, he is an elder, a little stubborn, and he will be more face-saving, but he is still an elder after all. I still have to step down. , to ease the relationship between father and daughter.

Su Ruoxi still asked softly: Mom, did you agree?

Lu Cuiling shook her head: Of course I didn't agree. When your grandma passed away, I didn't go back. I went back with your father-in-law. We were very groveling at that time, but he allowed his younger brothers and sisters to ridicule me. How could I forgive him.

Su Ruoxi naturally followed her mother-in-law's wishes and said, Mom, it's indeed my grandpa's fault.

Feng Yifan was driving in front and said, Mom, according to what you said, it was my uncles and aunts who were mocking you and my dad at that time. Maybe they have nothing to do with grandpa?

Lu Cuiling immediately reached out and patted her son's back: You brat, who are you looking at?

Su Ruoxi also helped: Yes, you should be on mother's side.

Lu Cuiling added: If your grandpa hadn't nodded, would your uncles and aunts have dared to do that to me? Well, lend them some courage.

Feng Yifan said helplessly: But don't you also have no evidence?

Lu Cuiling was a little unable to answer the question.

Su Ruoxi saw her mother-in-law's expression was wrong, and quickly said: Mom must have feelings, what kind of proof do we need? If grandpa didn't do it on purpose, those people are mom's younger brothers and sisters, how could they dare to sneer at mom and dad like that?

Feng Yifan could only continue: There are some things that we can't just take at face value. Maybe they just want this to make mom remember to hate grandpa?

Lu Cuiling immediately asked: Why do they do that?

Feng Yifan said: Maybe I don't want you to go back and divide the family property.

Lu Cuiling immediately said: Why does your mother care about the ruined family property?

Feng Yifan could only say: Mom, of course you don't care. You are a strong woman now, and my father and I are also vegetable tycoons, but they care.

When Lu Cuiling heard what her son said, she felt that this was indeed a possibility.

And the more she thought about it, the more likely it became.

Seeing the change in her mother-in-law's expression, Su Ruoxi began to change her words and said, Mom, actually what Yifan said makes sense. Maybe they really want to divide the family property among themselves and exclude you, Mom, so they deliberately sow discord between you and grandpa. You can’t go back?”

Feng Yifan and Su Ruoxi now have a tacit understanding.

On the way back, the mother didn't say a word at first, and the young couple quietly made eye contact and made plans.

It is planned that Feng Yifan will be the villain.

Then Su Ruoxi followed her mother-in-law and said.

This slowly brought out some of Lu Cuiling's true thoughts.

Lu Cuiling thought about it seriously and said, Maybe what you said makes sense, but it's definitely impossible for me to go back and admit my mistakes. I don't think I did anything wrong.

Su Ruoxi immediately said: Of course, you are right, Mom. If you hadn't insisted on marrying Dad, how could there be Yifan? Then Ruoruo wouldn't be there either?

Lu Cuiling said: That's right.

Feng Yifan then said: Mom, I think you are definitely not wrong, but we should seriously consider whether to go back to see grandpa. At least there are some things that we should understand clearly. We can't be tricked by others without knowing it. ?”

Su Ruoxi echoed: Well, Mom, Yifan is right about this, we can't keep it in the dark.

Lu Cuiling was really moved by what the young couple said.

But she didn't nod in the end: Let me think about it first. When Grandpa Ruoruo comes over the weekend, Grandpa Ruoruo and I will discuss it again.

Su Ruoxi looked at her husband through the rearview mirror, and in the end Feng Yifan could only nod slightly.

Seeing her husband nod, Su Ruoxi said, Well, Mom, you might as well discuss it with Dad.

Feng Yifan drove directly to Gujie Kindergarten.

Park your car first in the parking lot opposite the kindergarten, in a former small market.

Then he asked his mother and wife to wait at the entrance of the kindergarten, while he ran back to Su Ji to push his father-in-law over.

Lu Cuiling said directly: Oh, why did you push your father-in-law to come over? Don't come to pick him up when you get back. Ruoxi and I will pick up Ruoruo and send Ruoruo to the dance studio. You go back and prepare the meal. We are here You don't have to worry about it, and don't push your father-in-law around.

As she spoke, Lu Cuiling reached out and handed half of the packed duck to her son.

You go back and deal with the duck a little bit, and give it to the children to taste it tonight.

Seeing that his mother had already made arrangements, Feng Yifan had no choice but to take the duck and leave the matter of picking up his daughter to the child's grandmother and mother.

Okay, Mom, you and Ruoxi should be careful.

Lu Cuiling nodded: I understand, go ahead.

Su Ruoxi also said: Yes, mom and I know.

Saying goodbye to his mother and wife, Feng Yifan carried a large bag of half a duck and returned to Suji along the ancient street that was already crowded with people.

Even though it had been quite a few days, the first thing everyone saw when they saw Feng Yifan was still ask Su Ji about his business opening.

Feng Yifan could only take the trouble to explain to everyone over and over again that he could not open for the time being.

Back at Su Kee, Feng Yifan entered the kitchen directly from the back door instead of the front door.

Seeing Shi Jiahui, Catherine and Tom busy in the kitchen, Su Jinrong was guiding the two of them.

After entering the door, Feng Yifan raised half of the duck in his hand and said, Come on, I'll give you something good today, let's all have a try.

Dad, this is the Steamed Duck with Rice Wine developed by the Ninth Master.

Su Jinrong was a little surprised when he heard this: Oh? Ninth Senior Brother asked you to go and ask you to try this dish?

Feng Yifan nodded: Not only this one, but also crab dumplings, tofu skin buns, and pheasant melon dumplings.

Catherine and Tom were confused by these few dishes.

Su Jinrong and Shi Jiahui looked at each other and smiled.

Su Jinrong said: It seems that Yifan has made a good start for Fu Jing Lou. Brother Ninth has also started to study Red Mansion cuisine. If these four Red Mansion dishes are made, they will really be considered to be in line with Fu Jing Lou. It has unique features. It seems that Fu Jing Building will be renamed 'Red Building' in the future, right?

Shi Jiahui said with a smile: It's true. Speaking of which, I really want to change the name to Red Mansion.

Feng Yifan said: No, Fu Jing Lou is still Fu Jing Lou, and the Red Mansion cuisine is just a special feature.

Su Jinrong asked again: Yifan, your ninth uncle is starting to take action. You can't fall behind. Otherwise, you will lose Su Ji's face and I won't forgive you.

Although Su Jinrong's words were a bit harsh, he actually had a smile on his face. It was obviously a joke.

Feng Yifan responded with a smile: Dad, don't worry. If I lose to the Ninth Master, how can I support Su Ji? Not only will I lose your face, but Grandpa's face will also be lost.

While talking, Feng Yifan had already taken out the packed duck.

He took a plate and placed it, ready for some processing.

At the same time, Feng Yifan also divided some out and let his father-in-law, senior sister and two people in the kitchen have a try.

After eating it, Catherine and Tom were very surprised at first.

Catherine said: This duck is very delicious, with some sweet flavor, and the meat is very tender. It doesn't feel bad at all. It tastes really good.

Tom also gave it a thumbs up and said it was delicious.

After Su Jinrong and Shi Jiahui tasted it, they both thought it tasted very good.

Su Jinrong still pointed out some shortcomings: But the taste is still a bit simple, just salty, a little like salted duck.

Feng Yifan said: Well, my mother also said this. My mother said that my grandma made it before, and my mother even gave grandma's recipe to the ninth uncle.

Shi Jiahui was a little surprised when he heard this: Yifan, your mother's family also comes from a family of culinary experts?

Feng Yifan shook his head and said, No, my grandpa is in business, and grandma is a traditional woman.

Su Jinrong said: This dish originated from Jinling. Yifan's mother is from Jinling, so it's not surprising that Yifan's grandma can cook it. However, this dish has been lost for a long time.

Feng Yifan nodded: Dad, it cannot be regarded as lost. It should be said that it has not been seen in public for a long time.

Su Jinrong agreed with his son-in-law: Yes, I didn't show it to others. Now through the hands of your ninth uncle, I can be considered recovered.

Feng Yifan continued: Then let me add a little sparkle to it.

After saying this, he started to move his hands.

Hardcore chef dad