Hardcore Chef Dad

Feng Yifan did not expect that on his way back, he would meet his wife, who was rushing to her daughter's dance class accompanied by her mother.

Seeing his mother and wife, Feng Yifan was a little surprised: Mom, wife, where are you going?

Su Ruoxi looked proud, as if she was handing in homework to the teacher, and raised the box in her hand.

Hehehe, I made snacks for Ruoruo and the others. Now go and deliver them to Ruoruo and the others. Do you want to go back to the restaurant and study the menu with your apprentices?

Feng Yifan saw the snacks in his wife's hand and said with a smile, I want to go home and make snacks for Ruoruo and the others.

Su Ruoxi said even more proudly: No need, I've already made it. Look, this is what Luo Yu taught me before. It's puff pastry.

Feng Yifan took a closer look and immediately smelled the fragrance emanating from the box.

It has a very rich milk aroma and also has the sesame aroma of traditional snacks.

Feng Yifan sniffed hard and said, Well, it really smells good.

As he spoke, Feng Yifan stretched out his hand as if he wanted to take out one to try.

As a result, Su Ruoxi quickly stopped him: You can't eat it. This is for Ruoruo and the others. If you eat one, Ruoruo and their children won't be able to share enough.

Feng Yifan carefully counted the number and found that there were exactly six in his wife's box.

How do you know there are six children in Ruoruo's dance class?

Su Ruoxi continued to smile proudly and said: Of course I know, I can pinch it and figure it out.

Feng Yifan was speechless after hearing his wife's playful words, and then looked at his mother.

When Lu Cuiling saw her son looking at her, she immediately said seriously: What are you looking at me doing? Do you think I will tell you? You can't think about it yourself?

Feng Yifan thought for a moment and roughly guessed why his wife knew.

Obviously, my wife should have asked Teacher Guo Hong.

Su Ruoxi then said: Okay, you can go and do your work. Ruoruo's mother and I can just go there.

But when Feng Yifan was about to leave, Su Ruoxi pulled him and asked: By the way, where's dad? Didn't dad come out with you? You guys have been busy all afternoon, why is dad missing?

Feng Yifan smiled and said, Why is dad missing? Dad is in the dance class, staying with Ruoruo over there.

Su Ruoxi nodded: Okay, go ahead.

Feng Yifan then asked: By the way, do you want me to deliver food to you?

Su Ruoxi waved her hand: No, my daughter's dance class will only last until 7 o'clock at most. When it is over, we will go to the ancient street to eat together. Remember to be ready. Maybe we will invite Teacher Guo there too. , and maybe students from Ruoruo’s dance class.”

Feng Yifan nodded in agreement: Okay, I understand. Before you go, give me a call or send a message and tell me how many people there are, so I can prepare.

Lu Cuiling said: Okay, we know, you can go about your business.

Feng Yifan watched his mother and wife walking to his daughter's dance class. After watching his mother-in-law and daughter-in-law cross the intersection, he turned around and walked towards the shops on the ancient street.

Returning to the ancient street again, because it was already time for get off work and school to be over, the ancient street was already crowded.

Feng Yifan had just taken a few steps into the ancient street when he was immediately recognized and a group of people quickly surrounded him.

The questions asked by the people surrounding Feng Yifan,

It was probably similar to some people in the previous afternoon.

They all want to ask when Su Kee will open?

Feng Yifan had no choice but to explain it to everyone again, and then recommended that everyone go to Lin Ruifeng's shop first: You can go to Lin's shop for breakfast. Now, that shop does not do breakfast business. My two apprentices were there before. They sell fried rice and noodles there, everyone is welcome to try them.”

I heard that you can eat fried rice and noodles, so everyone was very happy to eat it.

Feng Yifan introduced loudly again: We are back on the ancient street. Although Suji has not opened yet, our noodles have resumed various toppings. You can order them according to your preferences.

The people on the ancient street suddenly cheered and rushed towards the shop.

Feng Yifan followed the crowd to the front of the shop.

Only then did I realize that there was already a long queue at the door of the small shop.

It can be seen that today is the day when the ancient street is opened, and many people come here because of its reputation.

Although Su Kee is not open, many diners are still a little disappointed, but there are still fried rice and noodles to eat, so everyone can still accept it.

People lining up at the door, seeing Feng Yifan appear, took the initiative to say hello to him.

Hello, Chef Feng.

Good evening, Chef Feng.

When will Chef Feng open?

Chef Feng, now that the old streets are open, why haven't you Su Ji opened?

That's right, Chef Feng, can you give me a confirmation?

…

Facing everyone's warm greetings, Feng Yifan responded to everyone with a smile, and then did not forget to explain to everyone again.

Thank you for coming. Because the menu and some items have not been purchased yet, Su Ji cannot open for the time being. But please rest assured that we will handle it as soon as possible so that everyone can taste Su Ji's dishes as soon as possible. For the time being, we can only feel aggrieved. Everyone, now let’s eat fried rice and noodles here.”

Some of Su Ji's regular diners immediately responded with a smile.

No grievance, no grievance. You can eat fried rice and noodles here, so there is nothing to feel aggrieved about.

That's right, we have nothing to feel wronged about because we can eat noodles with Suji's special toppings.

No, that's good too. We have everything we want to eat here.

“Although I can’t eat Su Ji’s food, it’s still the same if I eat the noodles first.”

…

Feng Yifan cupped his fists and raised his hands to everyone: Thank you for your understanding. Everyone, please line up first. I will go in and tell them to speed up.

People lining up at the door also took the initiative to move out of the way so that Feng Yifan could enter.

Some people who were originally queuing up saw someone coming in and thought they were jumping in line. They wanted to turn around and yell, but when they saw it was Feng Yifan, they quickly shut up and gave way.

Feng Yifan smiled and thanked all the diners who gave way: Thank you everyone.

Finally squeezing in, Feng Yifan also went directly into the kitchen.

I saw that the three apprentices were all busy, and because there were a lot of people, they seemed a little confused.

Feng Yifan first went directly to the Lin family's yard at the back. After some cleaning, he put on his chef uniform and hat, and then returned to the kitchen.

He reached out and took the wok and frying spoon from Lin Ruifeng's hand.

Okay, I'll come here. Ruifeng, you and Xiaolong are going to prepare various toppings. Ning Cheng, you are responsible for cooking the noodles. Remember what your senior brothers taught you before, right? Just remember to get started quickly and don't always mess around. Those who come to the west should come step by step.

When I saw Master arrived, and Master had already taken over, he also arranged things for everyone.

Lin Ruifeng, Ma Xiaolong and Ning Cheng in the kitchen immediately became busy.

This time, the busyness was no longer the same as before. Everyone followed Feng Yifan's instructions, and the efficiency was significantly improved.

Feng Yifan stir-fried the toppings in the pot, and then shouted directly: Hurry up, noodles.

Ning Cheng also quickly poured out a bowl of noodles and handed it to his master.

Feng Yifan put the toppings on the noodles and shouted to the front: Come on, pour the eel paste out of the pot.

The person waiting in front immediately responded: My, my, my.

Lin Ruifeng quickly brought the noodles over and put them on the tray in front of the window, and told the diners: It's a little hot, be careful. The chopsticks are on the table, as well as vinegar and chili oil. You can help yourself.

With the emergence of Feng Yifan, various noodle terms appear frequently.

The diners queuing up in the shop really feel like they have returned to the noodle shop in ancient times.

Here, take a spoonful of Minqingbao and a bowl of shredded eel and lion's head double-topped noodles.

This flurry of noodle terms was smoothly spoken by Feng Yifan. Not to mention the diners lining up behind the window, even the three apprentices in the kitchen were stunned.

For a while, I didn't understand what Feng Yifan meant.

The old man waiting at the window smiled and said, Okay, it's mine. Young people nowadays don't understand the terminology of noodles in the past. Yifan, I need to teach you more about this.

Feng Yifan personally brought out the noodles and placed them on the tray outside.

Then the three apprentices and the diners queuing behind all stepped forward to take a serious look.

I saw dry-mixed shredded eel noodles in the bowl, and a braised lion head on a small plate next to it.

After seeing this, everyone can probably understand the meaning of this bowl of noodles.

To put it simply, it is a dry noodle with two toppings: shredded eel and lion head, without chopped green onions, with few and soft noodles.

Feng Yifan finally served a small bowl of soup, and said to the old man with a smile: Sir, please slow down, the food just out of the pot is still a bit hot, please find a seat and sit down, don't be in a hurry.

The old man picked up the tray and said, Okay, I know. The location has been found a long time ago. I'm just waiting for your bowl of noodles.

After the old man took him away, Feng Yifan immediately turned around and continued working.

Turning around, he saw the three apprentices still standing there thinking. Feng Yifan also gave one of them a slap on the back of the head: What are you doing standing there in a daze? Work quickly.

The three apprentices could only work first, and at the same time, they also asked cautiously.

Master, what you just said are slang in the noodle world?

Hmm, it doesn't sound like a noodle seller. It smells like a joint.

Really, it feels cool.

Feng Yifan said dumbfounded: What's cool? What's slang? Those are some terms from traditional noodle shops. Do you think noodle shops just give noodles to people? Noodles also have a lot of specialties.

Do you want the noodles to be softer or harder?

Do you want to add onions and garlic?

What toppings do you want?

Should the toppings be placed on the noodles or on their own?

Do you want soup?

These are all very particular. You are too young to understand these things. Let me tell you, just selling noodles here will take you a long time to learn.

The three apprentices' eyes widened when they heard this. They didn't expect that a bowl of noodles has so many details?

Ma Xiaolong thought for a while and asked in a low voice: Master, only old people can understand these things. I'm afraid young diners don't understand them, right?

Feng Yifan shook his head: No, diners don't have to understand, but as chefs, you have to understand, otherwise how can you adjust your dishes according to the diners' personal preferences?

Don’t think that cooking means just cooking the food and serving it to the guests.

Cooking is an art that satisfies the guests' tongues. If you don't even know the guests' preferences, how can you satisfy the guests' tongues?

After listening to Feng Yifan's words, the three apprentices suddenly realized something.

Then, the master and apprentice continued their work together.

Because of Feng Yifan's participation, under Feng Yifan's command and dispatch, the three apprentices were able to complete their respective tasks well, which also ensured the efficiency of the small restaurant.

Soon, the originally long queue was slowly cleared.

Feng Yifan's efficiency even gave the three apprentices a chance to rest.

During the break, Ma Xiaolong waved his arms gently and said, Huh, master is master. With master here, our efficiency is obviously much faster.

Ning Cheng also rubbed his shoulders and said, Yes, Master is really fast.

Lin Ruifeng flexed his muscles and said, Of course Master is fast. You may not know that when Master was at Suji, he could often cook several tables of dishes by himself.

Ma Xiaolong said with a smile: I can imagine that Master once did that at the Perovance Restaurant.

While Feng Yifan was packing up the things in the kitchen, he said to his apprentices: What? Are you feeling tired now? You have to understand that as cooks, this is what we do. To put it bluntly, we have to eat this A bowl of rice, you must bear the hardship.

The three apprentices also immediately responded with serious expressions, and then immediately started to clean up again.

Feng Yifan watched the apprentices clean up and said: Your cooperation is still too poor. You must think clearly about what needs to be done? What steps are needed to make a bowl of noodles or a plate of fried rice? Then think about what each person is best at. ? We need to cooperate with each other.

The three of them were packing their things while listening to Feng Yifan's teachings.

At the same time, the three people are also thinking about what they can do? What can other brothers and sisters do?

In this way, the three apprentices also have their own places in their hearts.

After finishing the cleaning, Lin Ruifeng asked strangely: Master, didn't you go to pick up Ruoruo? Why are you the only one coming back? Didn't you see Ruoruo? Is she home?

Feng Yifan shook his head and said, No, Ruoruo and the others are going to start dance classes today.

The three apprentices were also suddenly enlightened.

Ning Cheng smiled and said, I'm still thinking, Ruoruo went home without coming over to see Tiantian.

Ma Xiaolong said: If you are so smart, you will definitely learn to dance quickly.

Lin Ruifeng and Ning Cheng also immediately agreed.

Feng Yifan stopped the three of them and said: Okay, okay, you three, don't praise Ruoruo here. She is not here now. Whether she can learn it quickly will not be known until she finishes her class today. You'd better go and get busy. .”

As soon as he finished speaking, someone else came in to place an order, and the master and disciples naturally started to get busy again.