Hardcore Chef Dad

The renovation of Su Kee was completed on time. When a group of people stepped into the decorated Su Kee, everyone was amazed by the intertwined style of classical and modern styles in the entire restaurant.

Shi Jiahui couldn't help but sigh: When I came to see it before, Su Ji's decoration had not been completely completed. At that time, it was not as visually impactful as it is now. Now that the decoration is completely completed, the overall decoration is really very impressive. What a visual impact.”

Luo Yu then said: Are we going to work in a restaurant like this in the future? It's really great.

While speaking, Luo Yu took out her mobile phone and took pictures of the entire Su Ji.

Chen Xu couldn't help but sigh: This kind of decoration style is really shocking.

Yang Zhiyi, who came with his daughter, looked around and said, Well, the simple and elegant theme style, paired with the modern feel of the semi-open kitchen, really complement each other.

Ma Xiaolong said: It seems to be a feeling of traveling through time and space.

It's obvious that everyone is very impressed with Su Ji's overall decoration.

Su Ruoxi said to Chen Shoulin and Li Xiuchun: I still have to thank Uncle Chen and Aunt Li. Without the decoration company you helped contact, we would not have been able to complete such a decoration style.

Chen Shoulin smiled and said, Well, you have to thank Grandma Feifei. She helped find the company.

Li Xiuchun immediately said: You old man, have you ever asked someone to thank you like this?

Chen Shoulin said: I am telling the truth. You were indeed the one who contacted the company.

Feng Yifan smiled and said: Thank you Aunt Li. If Uncle Chen, Aunt Li and Feifei come to eat in the future, we will definitely give it to you for free.

Chen Shoulin and Li Xiuchun immediately said: That won't work.

Chen Yaofei also followed her grandparents and said, No, Dad Feng, you also have to make money.

Feng Yifan smiled and said to the little girl: You call me Dad Feng. How can a daughter go to her father's restaurant to eat and have to pay for it? So if you come to eat with your grandparents, Dad Feng will definitely not charge you.

Su Ruoxi also agreed: Yes, you can't charge money.

Without giving the old couple a chance to speak, Su Jinrong said directly: Okay, I'll make the decision and I won't charge any money.

Chen Shoulin and Li Xiuchun looked at each other, then looked at Feng Yifan's family with a wry smile.

At this time, Feng Ruoruo also jumped out quickly and said: Grandpa Chen, Grandma Li, you and Feifei don't need to pay. You come to our house to eat and eat with Ruoruo, so you don't need to pay.

Lu Cuiling said: Yes, you all eat with Ruoruo, so you don't need to pay.

Chen Yaofei pulled her friend and said, Ruoruo, if you don't charge money, won't Father Feng lose money?

Before Feng Ruoruo could refute, Chen Yaofei continued: When we were in kindergarten, we played games, and we had to give money when we bought things.

Yang Xiaoxi also came over and said, Yes, Teacher Fang taught us that we need to give money when we buy things.

Yang Zhiyi stood up and said: Chef Feng, we know that you definitely want to give us two free meals in the future, but I think free is not a good thing. We need to let the children understand , how to respect the work of others.”

Chen Shoulin smiled and agreed: Well, as expected of a great writer, what he said makes sense.

Yang Zhiyi suddenly felt a little embarrassed.

But after a slight pause, Yang Zhiyi continued: Chef Feng, you and your team,

We naturally want to support our efforts to innovate a variety of dishes, so paying when you come here to eat is a form of support for us. You can't deprive us of our right to support.

Feng Yifan laughed after hearing this: I didn't expect that our great writers are really good at talking.

Yang Zhiyi smiled and said: I always say it, but I usually don't say it.

Feng Yifan added: It's not that people don't say it, it's that they don't say it seriously.

Yang Zhiyi was even more embarrassed, but still insisted: So, we have to pay, and you can't refuse, Chef Feng.

Feng Yifan could only nod: Okay, you said so, I definitely have to let you pay.

Everyone laughed.

Lin Ruifeng asked: Master, when will we open for business?

Feng Yifan said with a smile: There is no need to rush to open the business. Some things in the kitchen have not been installed yet. There are also some decorations that we need to do ourselves. The most important thing is that our menu has not been finalized yet. That is the most important thing for a restaurant. s things.

Shi Jiahui thought about it carefully and said, Let me see, let's put the things in the kitchen in place first, so that we can start researching dishes in the kitchen to fill in our menu.

Feng Yifan smiled and said: Senior Sister, this arrangement is very good. I will contact someone to install it later.

Lin Ruifeng asked again: Master, do we still want to keep fried rice and noodles on our menu?

Feng Yifan nodded: Of course we have to reserve it. Do you see the row of seats over there? In the future, we can let some diners who are in a hurry to eat sit in a row over there, and they can just order fried rice and noodles. Those two things are ours. It’s a characteristic of remembering.”

Everyone agreed with this arrangement.

Chen Shoulin said: We really need to keep the fried rice and noodles, especially the various toppings on the noodles. It's hard to get such a complete range of food elsewhere, so Su Ji can't lose that feature.

Liu Wanhua, who also came to visit today, also said: No, there is also the most distinctive lion head, which cannot be left out.

Hearing this, Feng Yifan smiled and said: Don't worry, Aunt Liu, there will definitely be lion heads, and we will launch a Four Seasons Banquet with lion heads as the main theme, with four kinds of lion heads from four seasons as the protagonists, supplemented by four seasons dishes. It can be regarded as a classic of our Su Ji.

Liu Wanhua nodded: Four Seasons and Four Banquets, Yifan, your menu is still something to look forward to.

For the Four Seasons Banquet, Feng Yifan has almost drafted the menu, which is all based on the season. The protagonist is naturally the lion head of the four seasons. In addition to the seasonal fruits and vegetables, the supporting characters will also have some meat that is very suitable for the season, and will be paired with the four seasons. Different Su made soup cooking.

It can be said that it truly reflects the uniqueness of the four seasons and four flavors.

Su Ruoxi suddenly said at this time: By the way, there is another very important thing.

Everyone looked at Su Ruoxi, wondering what it was?

Su Ruoxi said: And our tableware. Since there are four seasons and four banquets, shouldn't our tableware also be different in the four seasons? There are also other dishes used for serving utensils that also need to be matched. All this is possible All need to be purchased separately.”

Feng Yifan nodded: Yes, this does need to be purchased separately.

Everyone agrees on this, matching tableware is indeed very important.

Liu Wanhua said: If you need to purchase in bulk or customize, I can introduce you to a person. He now has his own workshop in Porcelain City, specializing in firing all kinds of porcelain. You can contact him and get him You demand to tell him.”

Su Ruoxi immediately said: Really? Thank you Aunt Liu.

Liu Wanhua responded with a smile: You're welcome, as long as I can help you.

After a group of people visited Su Kee, they went next door to have a look.

Compared with Su Ji's classic and modern decoration, the restaurant next door that will be run by Catherine, Hans and Tom has a completely Western decoration.

But after everyone saw it, they all felt that such a restaurant was a bit too small.

This place was originally Yang Zhigang's barbecue restaurant, so the place was not very big to begin with.

At the beginning, because Yang Zhigang was running barbecue, there was no need for a kitchen in the store, so it seemed that the space was indeed sufficient at that time.

But now it has been converted into a restaurant. Although the kitchen is fully open, it still takes up a lot of space.

So the whole restaurant looks a bit small inside.

Liu Wanhua first put forward her point of view: Isn't the place here a little small? There can't be many tables here? And if there are a lot of people together, there may not be enough room to sit here, right?

Feng Yifan smiled and explained: Aunt Liu, this is the style of a Western-style restaurant.

Liu Wanhua was still a little surprised: This style?

Feng Yifan continued: Yes, Western-style restaurants don't have big tables like our Chinese ones. They usually have small square tables, and the dishes are served one by one, and everyone is alone.

Liu Wanhua said seriously: I know this. It's not like I've never eaten Western food. I just think the place here is a bit small.

Feng Yifan smiled and said: A small private kitchen restaurant does not need such a big place.

Su Jinrong smiled and said: What I want is that little sentiment.

Liu Wanhua finally understood: Oh, they are just two young people. Come over for a bite to eat when you have nothing to do? It's just a little mood between two people, right?

Feng Yifan nodded and said: Well, that's true, but not entirely. The small restaurant will also welcome food lovers who come here just to taste the delicious food.

Chen Shoulin said: Well, it tastes good, but I'm not full.

Li Xiuchun said: It's such an atmosphere to eat. Take a look at the dishes created by the chef and taste the chef's skills. If you want to be full, you need to order some bread before the meal.

Lu Cuiling shook her head and said, It's just that our food is not as good as ours.

Liu Wanhua echoed: Yes, it's not true at all.

Lu Cuiling suddenly asked her son: By opening a restaurant like this next to Su Ji, do you want to make a comparison so that people can understand that Su Ji's dishes are delicious, plentiful, and exquisitely prepared?

Feng Yifan smiled and said, No, absolutely not. It just gives everyone one more choice.

Ma Xiaolong said: I think the chef's intention is to make diners think of our street when they think of eating, because when you come to this street, you can taste the peak cooking skills of the East and the West.

Chen Shoulin first agreed: Well, this is right. It allows people to understand what a real high-quality product is.

Everyone also praised them one after another and looked forward to the two restaurants.

Facing everyone's appreciation, Feng Yifan smiled and said: Actually, my idea is relatively simple. Use Western restaurants to drive Chinese restaurants, and at the same time, use Chinese restaurants to drive Western restaurants.

Indeed, Feng Yifan's idea of ​​​​arranging this is relatively simple.

Use two styles of restaurants to promote each other.

Keep those diners attracted to two different styles of restaurants, and both restaurants will do well in business.

It's like when you go shopping on the street, two adjacent stalls sell two different styles of things.

So if you go to one store, you will definitely take a look at the other store next to it.

Now that two distinctive restaurants are opened together, as their reputation gradually spreads, they will surely attract many diners, which will drive business to each other.

After listening to Feng Yifan's explanation, everyone was a little surprised.

Liu Wanhua said with a smile: Although Yifan always says he doesn't care about the quality of the business, everything is arranged behind the scenes, and the money still has to be earned every penny.

Feng Yifan pretended to be innocent and said: Aunt Liu, there's nothing I can do about it. How can I support a big family? And I have hired so many powerful cooks here. If I don't make money, how can I survive? ?So you still have to earn a little bit of money.”

Chen Shoulin said: You are not just trying to make a little money? Believe it or not, as soon as you open it, both restaurants will be full?

Feng Yifan smiled and said, It shouldn't be that exaggerated.

Yang Zhiyi said: Is this an exaggeration? Do you know that many people are waiting for Su Ji to open? And this Western restaurant, if it is announced that you open it, there will definitely be many foodies coming here.

Feng Yifan could only say: Okay, but before they come, according to the rules, we still have to invite some important relatives and friends to taste the first meal. I hope everyone can come and taste my two restaurants now. How does it taste?

After everyone heard this, they all expressed that they must come.

Feng Ruoruo threw herself in front of her father, raised her little head and looked at him and asked: Dad, can I invite the children?

Feng Yifan responded to his daughter with a smile: Okay, but isn't your child already invited?

Feng Ruoruo said seriously: It's not Xixi and Feifei, there are other children.

Su Ruoxi quickly asked: Ruoruo, you won't invite all the kindergarten children, right? Then there may not be enough room to sit in the restaurant.

Feng Ruoruo looked at her mother and said, Not only that, I also want to invite Sister Jingyi, Sister Wenwen, and Brother Haohao.

Feng Yifan smiled and said, Okay, we must invite them when the time comes.

Feng Ruoruo added: There are still a few children in the kindergarten.

Feng Yifan said to his daughter: Let's do this. After you, Xixi and Feifei return to the kindergarten, find a weekend and my father will specially invite the children in your kindergarten to come together. Is that okay?

Feng Ruoruo immediately smiled and nodded in agreement: Okay, okay, dad, don't forget to invite Teacher Fang.

Feng Yifan nodded and agreed: Okay, I will definitely invite Teacher Fang here.

Su Ruoxi was a little dumbfounded and said, You are really good at spoiling your daughter. How much does it cost you to invite so many people over?

Feng Yifan said: It doesn't matter, after all, it is also my daughter's last year in kindergarten.

Hearing this, Su Ruoxi felt that it was true. Her daughter was in her last year of kindergarten and would go to elementary school next year. From the looks of it, inviting the children once was nothing.

Chen Shoulin said with a smile: It looks like our family has benefited from Feifei and Xixi. Can we come over for a couple of meals?

This sentence immediately made everyone laugh.

Everyone is also looking forward to the opening of Su Jihe Western Restaurant.