Hardcore Chef Dad

Feng Yifan prepared all the main ingredients properly, the only thing left was the lobster and the fish, but they needed to be kept fresh, so they couldn't be slaughtered first, otherwise the taste would not be fresh, and they would lose what they should have. Delicious taste.

Feng Yifan took the elevator upstairs, went directly outside Shi Jiahui's room, and rang the doorbell.

But Shi Jiahui didn't open the door, instead the door of the next room opened.

Uncle Yifan? Are you ready?

Seeing Shi Tao coming out, Feng Yifan looked into his room strangely, and saw that including the two old people, Yang Zhiyi was also in Shi Tao's room.

Why are you all in Shi Tao's room?

Yang Zhiyi said helplessly: Isn't this the eldest sister bathing the two girls? We were kicked out, saying that we men are not allowed to go in and see, and my room is also messy, so I invite the two old people to sit in Shi Tao's room. Already ready to cook? So fast?

Feng Yifan shook his head and said, I haven't started cooking yet. I can't start cooking until you all go down.

Shi Tao asked strangely: Why?

Quan Chengping said with a smile: Naturally, we must ensure that the dishes are fresh.

Lu Xigu went on to say: I'm really looking forward to it. I once helped the Perovence restaurant get three stars and won a certain royal medal. How is the craftsmanship of the magical shadow chef?

Feng Yifan immediately said: Please don't expect too much, maybe the dishes I cook may disappoint you.

Yang Zhiyi curled his lips when he heard the words, and almost blurted out: I believe you a ghost.

But Yang Zhiyi didn't point it out, he knew very well that Feng Yifan had never been a person who liked to flaunt himself.

His seemingly peaceful temperament always gives people a feeling of harmlessness to humans and animals.

But if you have actually seen him cook and teach his apprentices, you will never believe his peaceful appearance.

Especially don't be deceived by his doting on his daughter.

When facing his daughter, Feng Yifan is a good father who loves his daughter very much.

But in the kitchen, he is the feared black and evil tyrant, and also the magical magician who can manipulate everyone's taste buds. He is completely able to use the art of food to conquer all people who taste food.

Lu Xigu and Quan Chengping looked at each other and smiled.

Then Lu Xigu said: Yifan, you don't have to hide anything from us.

Quan Chengping also said: Yes, we have already conducted some investigations on you, we know that you are the shadow chef, and we also know that your craftsmanship is extraordinary.

Lu Xigu said: So, if you are so modest, we will feel that you are deliberately covering up something.

Feng Yifan responded calmly: I didn't demonstrate anything, and I wasn't humble. I'm cooking today, just to cook lunch for my beloved daughter. You two grandpas are just taking advantage of my daughter. If you two ask, I wouldn't cook in someone else's back kitchen.

Lu Xigu and Quan Chengping looked at each other again, then said nothing more, and the room fell into silence for a while.

After a long time, Shi Tao still spoke: Uncle Yifan, don't you come here this time to compare your cooking with others? What dessert do you know?

When Feng Yifan heard this, he immediately thought of it: Oh, I forgot, I didn't prepare dessert.

Shi Tao asked strangely: Are you going to prepare desserts for the competition today?

Feng Yifan shook his head and said, No, I mean I forgot to prepare desserts for Ruoruo and Xixi.

This sentence made Shi Tao and the two old people feel helpless.

Yang Zhiyi smiled and said, It's okay, the two children will finally take a nap, and you can use the nap time to do it.

Feng Yifan nodded and said, That's right, you can do it during your nap time.

Lu Xigu thought for a while and said, Where are you going to play in the afternoon? Do you need us to arrange it?

Feng Yifan said: No need for grandpa, we agreed to rest at the hotel today. The children played too crazy yesterday and were a little tired. Let them rest well today.

Quan Chengping nodded and said, Well, it's good to let the children have a good rest.

Lu Xigu then asked: When will that little girl Chen Yaofei return to China?

Feng Yifan thought for a while and answered: They will board the plane tomorrow night, and they should arrive in the morning of the day after tomorrow. We have made an appointment to pick them up, and we may need to take a rest. Let's make an appointment to go out to play later.

Quan Chengping calculated the time and said, Well, it's Monday, so do you have time on Tuesday?

Feng Yifan thought for a while and said, Tuesday probably won't work. I'm going to meet Chen Xu and Luo Yu on Tuesday.

Lu Xigu said directly: Thursday is fine, we all have enough time to get things ready, and then on Thursday I will let the car pick you up, go to the pedestrian street, and maybe go to a few places to shoot some For photos, at night, we take a yacht and take some night scenes on the river.”

Feng Yifan nodded and agreed: Yes, on Thursday, there is more time.

Quan Chengping suddenly asked: By the way, Yifan, can we take some pictures of your cooking? Then can we put some of your stories in serial in my magazine?

Feng Yifan suddenly smiled bitterly and said, Uncle, grandpa, don't you need it?

Yang Zhiyi hurriedly said: This is definitely not good. Chef Feng's story is my exclusive, and you can't just take it and write it casually.

Lu Xigu and Quan Chengping looked at Yang Zhiyi, and they were all curious about Yang Zhiyi.

Quan Chengping asked: You are Xixi's father, so you are a special writer for a magazine?

Yang Zhiyi said very seriously: I am an author.

Quan Chengping asked about the book written by Yang Zhiyi, and after learning the title of the book, he and Lu Xigu were a little surprised.

Lu Xigu said: I really didn't expect that you two fathers are very good this time, Yang Zhiyi, you are actually the author of those novels, and you are sure to hide everything.

Yang Zhiyi quickly said: No, I just like writing, so I wrote some short stories.

Quan Chengping said: No, those stories are still very interesting to write, and your stories are quite famous abroad, and many people like them very much.

Yang Zhiyi was also a little surprised: Really? I don't even know.

Lu Xigu smiled and said, You don't even know? Then you have to ask about your website and your editor. You can't miss those incomes.

Yang Zhiyi nodded: That's right, I'm going to ask after I get home.

After Quan Chengping and Lu Xigu looked at each other, he said, Since there is such a writer as Xixi's father, let's write a serial novel introducing Yifan's legendary story with Xixi's father writing it. , serialized in our magazine.

Lu Xigu added: It can be serialized together, both online and in magazines.

It has to be said that Yang Zhiyi was still a little moved.

But he still knew very well that Feng Yifan's nod was needed to facilitate this matter.

So Yang Zhiyi did not directly agree, but looked at Feng Yifan and asked: Chef Feng, would you like me to write it? I know my level may be limited, and I may not be able to satisfy you, but if you are willing to let me write , I promise to do my best.”

Feng Yifan nodded with a smile: Yes, but there are some details, you need to read and listen more to write better.

Seeing Feng Yifan's agreement, Yang Zhiyi smiled and said, No problem, I will definitely record it properly.

Feng Yifan went on to say: However, I don't want you to introduce me directly, but I hope you can write it more like a novel, don't treat me as the protagonist, but gather some other legendary stories and mix them into one. A novel, the protagonist should not write about me.

Yang Zhiyi was taken aback for a while, and then said: In that case, wouldn't it be very boring?

Feng Yifan smiled and said, How can it be boring? Wouldn't it be easier for you to use your imagination?

Lu Xigu and Quan Chengping looked at each other, and Lu Xigu hurriedly said: So, write two editions, one is realistic, for our magazine, and the other is a novel for you to serialize on the Internet.

After another period of discussion, Feng Yifan finally agreed to this method.

At this time, the door of the next room finally opened, and two little girls rushed out of the room.

The two little girls who had already bathed and changed their clothes looked like two slim fairies in the dust, making everyone in the room shine.

Then the two little fairies floated in front of their father Feng, and threw themselves into father Feng's arms.

Hee hee hee, Dad, you should smell it, don't Xixi and I smell good?

That's right, Dad Feng, hurry up and smell it, are we fragrant now?

The two little girls who had taken a bath no longer had the smell of sweat from before, replaced by a very fresh fragrance.

Feng Yifan sniffed the two little girls in his arms.

Xiang, my two little babies are really fragrant after washing.

Hearing Father Feng's words of fragrance, the two little girls were immediately very happy.

Then Yang Xiaoxi asked her father to smell it, Feng Ruoruo also went to Shi Tao's elder brother and the two great-grandfathers to smell it, everyone felt that the little girl was indeed very fragrant.

Shi Jiahui also came over at this time, saw everyone was there, and said with a smile: Why are you all here? Aren't you going to eat now?

Feng Yifan got up quickly: Yes, we're going downstairs to eat, and I'm going downstairs to start cooking too.

Feng Ruoruo threw herself into her father's arms and said, Ah, why haven't you cooked yet, Dad?

Yang Xiaoxi also rushed over and said, That's right, Xixi is hungry.

Feng Ruoruo also said, Ruoruo is hungry too.

Feng Yifan smiled and said: Then we'll go downstairs, you sit down in the dining room, and Dad will go to the back kitchen to make it for you, and you can eat it right away.

The group went out together and took the elevator directly down to the restaurant downstairs.

After entering the restaurant, the waiter directly led Feng Yifan and the others into a very quiet cubicle.

This is a place specially reserved for Feng Yifan and the others.

Entering here, Feng Yifan asked everyone to sit down first, and he got up and went to the back kitchen to start cooking lunch for everyone at noon today.

When the people in the back kitchen saw Feng Yifan coming back, the chefs immediately focused their attention on him again.

Under the watchful eyes of everyone, Feng Yifan first cooked those vegetables and meat.

The hands and feet are very fast, a few stir-fried vegetables are completed quickly, and the pork belly is also cooked quickly.

By the way, Feng Yifan also showed his hand in the back kitchen and ate rice eels three times.

This is rare in the back kitchen of a restaurant, because no one in the back kitchen of a restaurant can do it.

After scalding the penholder eel, Feng Yifan also quickly cut open the eel with a bamboo knife, separating the eel's back, bones, abdomen, and eel blood.

Among them, eel back is used to make fried soft pockets.

One part of the eel abdomen is made into fried eel segments, and the other part is made into a hot and sour eel blood soup with eel blood and eel spine.

In the back kitchen, including Walsh and Yu Quan, all the chefs were eye-opening.

From scalding the eel, to separating the parts of the eel with a bamboo stick knife, and the following three methods of eel.

Everything in Feng Yifan's hands is so easy, there is no need for others to intervene, he can complete the whole process very accurately by himself.

Especially the whole process of separating the scalded eel, dividing the eel's back, spine, eel blood, and abdomen with bamboo sticks and knives seems very simple, but none of the chefs present dared to say that they had to do it themselves able to do well.

After the three dishes of eel were ready, Feng Yifan sent out the first dishes first.

When Lu Xigu and Quan Chengping saw the same kinds of vegetables coming up, the very bright and bright colors surprised the two old people.

And when these three different dishes of eel were cooked, the two old people were completely shocked.

Quan Chengping was a little surprised and said: Yifan, you, do you know how to make this eel and three meals?

Lu Xigu also couldn't help asking: This is not easy, Yifan, it seems that your apprenticeship should be a very old-school Huaiyang cuisine master?

Feng Yifan looked at the two grandfathers with a little surprise, but soon he also understood.

The fact that the two elderly people can write food-related magazines abroad and also know the chef of the Perovence restaurant shows that they have indeed studied food, so they must also know some domestic cuisines.

Feng Yifan then said: My master is also my father-in-law, my wife's grandfather, and my father-in-law's father. He used to be a top chef at a state banquet, named 'Su Quansheng'.

Lu Xigu and Quan Chengping were shocked when they heard this.

What? Are you the grandson of Mr. Su Quansheng?

It's terrible, it's really terrible, Yifan, why didn't you say it earlier?

Feng Yifan looked at the two old people and asked, Uncle, uncle, do you know Grandpa Su?

Lu Xigu shook his head and said: If you know us, you definitely don't know each other, but the name is very impressive. Back then, he was a real top state banquet chef. No wonder, no wonder you can make such a one-handed eel and three meals, Yifan. Only Su Quancheng's younger generation can do so well.

Feng Yifan went on to say: Then you eat first, there is one last dish behind me, it will come right away.

After saying that, Feng Yifan went back to the back kitchen and began to prepare the last Crossing Grouper in Lobster Soup.