Hardcore Chef Dad

You probably don't know that Perovance is a famous three-star restaurant in recent years. Their reputation abroad is very good, especially some of the dishes in their restaurant, which really show the talent of the chef. Every time Every dish is like a work of art.”

Listening to Quan Chengping's eloquent introduction, Feng Yifan looked relatively indifferent.

The expressions of Yang Zhiyi, Shi Jiahui and Shi Tao were a little complicated.

Shi Jiahui and Yang Zhiyi had met Catherine, Hans and Tom before, and naturally they knew some things about Feng Yifan's previous experience at the restaurant in Perovance from the three of them.

Perovance was actually a well-known restaurant originally, and its chefs long ago were all chefs of the Western royal family. It's a pity that it declined due to some reasons, and at one point it almost couldn't even keep a star.

At the critical moment, Feng Yifan appeared and signed an agreement with the boss of Perovance.

In the agreement, Feng Yifan promised to help the restaurant regain its momentum.

But first the restaurant owner has to pay him a high employment fee, and then the restaurant has to pay for the use of the menu every year.

Of course, when the restaurant owner agreed to these conditions, he also added to the agreement that Feng Yifan was not allowed to declare that he was the chef of Perovance.

Feng Yifan immediately agreed to this.

Not to mention Catherine, Hans and Tom, even Yang Zhiyi and Shi Jiahui couldn't understand it.

But Feng Yifan did sign the agreement.

And it took a year for Perovance to regain three stars. Then he led a team that won three stars at the time and cooked for a state banquet for a certain Western royal family.

After that state banquet, Perovance Restaurant officially returned to the top of the Western catering industry.

Although Feng Yifan did not reveal his identity as a chef in public, he certainly received an award from a certain royal family.

Later, although the restaurant owner tried his best to persuade him to stay and even promised to disclose his identity as the chef, Feng Yifan was still very decisive and chose to leave. He returned directly to China.

Therefore, after getting to know the Perovance restaurant very well through Feng Yifan.

Now hearing Quan Chengping's words and his almost fanatical pursuit of the dishes at Perovance Restaurant, Yang Zhiyi and Shi Jiahui couldn't help but laugh.

Lu Xiguo also felt that Quan Chengping was a little too fanatical and couldn't help but remind him: Okay, okay, Lao Quan, don't say this in front of the juniors, okay? You like those Western foods and like to explore those gastronomic arts. , doesn’t mean these juniors also like it.”

Quan Chengping was very surprised and asked: How can someone not like delicious food?

Having said this, Quan Chengping also pointed to the guests on the yacht behind him and said: Lao Lu, look at the people who came today, how enthusiastic they are about their pursuit of food? You know, food, a work of art on the tip of the tongue, I think it’s something that no one would like.”

Feng Yifan also saw at this time that his great-uncle was a food lover.

No, I should say fanatic.

Lu Xiguo turned around helplessly and said to Feng Yifan: Yifan, don't mind, your great-uncle is like this. He talks endlessly when talking about delicious food. He has traveled all over the world with me over the years, and he always eats it in one place. In one place, he basically ate all the money he earned in half his life.”

After hearing this, Quan Chengping smiled and said, Hey, hey, hey, Lu Xigu, what you said is wrong. Didn't you eat?

At this time, the two old people seemed to be two children.

Not polite to expose each other's shortcomings.

Quan Chengping also specifically said to Feng Ruoruo and Yang Xiaoxi: Grandpa Quan, let me tell you, your little grandpa also likes to eat very much, but he can't find a good restaurant, so I have to find a good place every time. , he went to eat with me.

When Lu Xi saw Quan Chengping directly cheating on the two children, he couldn't help but feel embarrassed.

Quan Chengping, don't go too far. Isn't it too disrespectful of martial ethics for you to directly expose your shortcomings to your children?

Then Lu Xiguo also immediately talked to the two little girls: I'm telling you, don't listen to your great-grandfather. In fact, many times he will find some unpalatable restaurants, and then deliberately ask me to go and explore the stores together. In the end, he spent a lot of money and it didn’t taste good, so he stopped eating.”

When Feng Ruoruo heard this, he immediately said: This is not good, it is not good to waste it.

Yang Xiaoxi also said: Yes, you can't waste food.

When Lu Xi saw the two little girls saying this, he immediately said proudly: Yes, that's right, that's why your great-grandfather is like this. If it doesn't taste good, he will waste it, and then I will eat it all by myself. , even though it’s not delicious, we still have to finish it carefully after ordering it, right?”

The two little girls nodded first, and then Feng Ruoruo said, But grandpa, if it's not delicious, you can order less, so you don't have to eat a lot.

Lu Xiguo agreed: Yes, Ruoruo is really smart. If it's not delicious, we have to eat less. But you, great-grandfather, always like to order a lot, so you can't waste it.

Quan Chengping saw that Lu Xiguo had the upper hand in front of the little girls. He decisively stopped talking about this topic and said to the little girls: Okay, let's not talk about this. I will take you over to meet that amazing chef, okay? ? He will cook a lot of delicious food.

Hearing this, Feng Ruoruo said: My father can also make delicious food.

Yang Xiaoxi then said, Yes, Father Feng's food is delicious.

Quan Chengping thought that what the two little girls were saying was that Feng Yifan could also cook, and some of the home-cooked dishes he made were delicious.

So he smiled and said, So your father Feng can also cook? But that great chef over there can cook a lot of beautiful dishes, beautiful and delicious. Maybe your father Feng can't cook them.

Feng Ruoruo immediately became unhappy: That's not true. The dishes my dad cooks are also beautiful and delicious.

Yang Xiaoxi also said: Father Feng's cooking is the best, you don't understand.

Seeing the two little girls being so determined, Quan Chengping was a little bit dumbfounded. He felt that the two children had a really good impression of Feng Yifan.

Lu Xigu also felt it was strange, but he thought in his heart that maybe it was because the child was young and had not eaten out much, so he felt that his father's cooking was the best.

Thinking of this, Lu Xiguo came forward to persuade them together: Let's go over first and take a look at the dishes of the great chef over there. Let's taste them and compare them to see if they are better than those cooked by Ruoruo's father, okay?

The little girls naturally raised their heads and looked at Father Feng.

Feng Yifan smiled and nodded: Well, the two great-grandfathers have said it, let's go over and have a look.

When Yang Zhiyi heard this, he finally couldn't hold back his laughter.

Shi Jiahui couldn't help but laugh, so she could only hold it in and turned her head.

Shi Tao felt a little strange when he saw his mother and Yang Zhiyi. Seeing Uncle Yifan accompany his two sisters there, he couldn't help but ask his mother.

Mom, why are you and Uncle Yang laughing?

Shi Jiahui whispered to her son: Because the restaurant that was specially invited to have a chef, the previous chef was your uncle Yifan, and it was your uncle Yifan who helped them get three stars back.

Shi Tao was suddenly startled: Ah? Is that so?

Shi Jiahui suppressed a smile and nodded: Yes, that's true, so your Uncle Yang and I both find it very interesting. We are looking forward to how the chef will face your Uncle Yifan.

When his mother said this, Shi Tao couldn't help but look forward to it, and he also had a smile on his lips.

Feng Yifan pulled the two little girls, followed Quan Chengping and Lu Xiguo through the crowd, and came to the chef Rodney.

Quan Chengping was about to introduce each other to everyone.

Rodney took the initiative and bowed to Feng Yifan: Hello, Mr. Feng.

What the other party said was not Chinese, but French.

Quan Chengping and Lu Xigu were a little surprised when they heard this.

Without waiting for translation, Feng Yifan actually responded to the greeting in the same standard French.

Hello.

This moment made Quan Chengping, Lu Xigu, and everyone else present stunned. Including the chefs who were also invited today, they all looked here.

When Rodney was invited out, most of the chefs present looked respectful.

Rodney is considered the idol of many chefs present.

After all, he is already a chef at the review level. Some of the chefs present were even invited and are considered well-known chefs in Shanghai. Some of them even studied under him for a short time.

Of course, there is also a series of publicity campaigns by Perovance Restaurant behind this.

It makes Rodney's reputation very famous in the global culinary industry.

This is not to say that Rodney does not have a false reputation. In fact, he has the cooking skills to match his reputation, and his dishes have indeed been recognized by well-known top chefs in the industry.

But such a person, who was an idol in the eyes of the on-site chefs, would be so polite to a stranger whom everyone did not know.

Everyone at the scene was surprised and naturally very curious. Who is this father with two cute little girls?

At this time, Chen Xu quietly said to Luo Yu beside him: Did you see? This top chef that you admire may be the defeat of this man. Otherwise, how could he be so arrogant before, how could he be so humble and take the initiative to ask for help? Will the other party salute and greet you?

As a pastry chef, Luo Yu gave up the opportunity to go abroad previously arranged by her hotel, but it did not mean that she did not get to know some of the top chefs abroad.

Therefore, Luo Yu, like most of the chefs on site, was full of admiration and admiration for Rodney.

Luo Yu once told Chen Xu in private that if she really wanted to be a pastry chef in a restaurant, the restaurant she wanted to go to most would be Perovance.

So the reason why I came to this yacht to make snacks today was actually because Luo Yu knew that Rodney would be invited and wanted to see her idol in person.

Otherwise, with her and Chen Xu's current income from the Shanghai Dessert Shop, they don't have to care about other people's high-paying invitations.

It's just that although Luo Yu admires him very much, Chen Xu is not interested in Rodney.

As a state banquet dim sum master, Chen Xu has always hoped to defeat those Western desserts with traditional domestic dim sum.

This is also what he and Luo Yu have been fighting for such a long time.

However, the relationship between these two people is very delicate. I don’t know if it is in accordance with the saying beating means kissing and scolding means love. It was in this fierce collision of Eastern and Western snacks and desserts that these two people developed an unswerving relationship. Love, so in addition to competition, the two are lovers who love each other.

But even if he is a lover, Chen Xu will not miss the opportunity to attack Luo Yu.

When Luo Yu saw Rodney's eyes shining, Chen Xu was also very jealous.

Now that he finally saw such a scene, Rodney let go of his pride and actually took the initiative to salute and say hello to a strange man with two little girls. He was so polite and even a bit groveling.

Chen Xu naturally would not miss the opportunity.

After hearing what Chen Xu said, Luo Yu agreed in her heart, but she was not convinced at all: Huh, don't talk nonsense here. You didn't see that the man and the child were brought there by Grandpa Quan and Grandpa Lu. Really? Maybe it’s for the sake of Grandpa Quan and Grandpa Lu?”

Chen Xu said rudely: Don't deceive yourself. Neither of the two grandfathers spoke.

These words left Luo Yu speechless. This was indeed the case. Rodney took the initiative to bow and greet the strange man before the two old men began to introduce him.

Luo Yu was still a little unconvinced, but at this time Shi Jiahui came to their side.

Chen Xu, Luo Yu, hello, do you still remember me?

Only then did the two discover that Shi Jiahui was also there.

The two of them had a very good impression of Shi Jiahui, especially Chen Xu. His master was actually a colleague of Shi Jinbin, so he could also be regarded as Shi Jiahui's junior brother.

Sister, why are you here too? Chen Xu was the first to greet him.

Shi Jiahui smiled and said, Didn't I tell you two before that Chef Feng was invited together?

Hearing Shi Jiahui's words, the two looked at each other in shock at first, and then Chen Xu suddenly thought of it.

Chen Xu looked at Feng Yifan over there and said, Senior Sister, the powerful chef you mentioned before is not the man holding the two little girls, right?

Shi Jiahui smiled and nodded: Yes, he is the Chef Feng I mentioned, Feng Yifan.

Luo Yu was also a little surprised when she heard this: Feng Yifan? I know, is it Feng Yifan who has posted cooking videos online and has been on the hot search list for cooking traditional Chinese dishes?

Shi Jiahui nodded again: Yes.

Chen Xu looked over and said, So he is Feng Yifan. I heard my master mention him before. My master said that his dishes are very traditional and authentic.

Luo Yu said: The hotel where I worked before had a one-star menu in the restaurant, which seemed to have been left by him.

Chen Xu also heard Luo Yu talk about this matter.

It was also because of Feng Yifan's precedent that Luo Yu came up with the idea of ​​selling the dessert formula to a hotel restaurant, which helped her and Chen Xu get a sum of money to open a store.

Chen Xu thought for a while and asked Shi Jiahui with a smile: Senior Sister, this Chef Feng, he has also worked at the Perovance Restaurant, right?

Shi Jiahui didn't say it clearly, but just smiled and said: He has indeed just returned from abroad.

This sentence made Chen Xu and Luo Yu look at each other, and both of them were even more surprised.

Over there, facing the curious eyes of the people around him, Feng Yifan always maintained a calm smile, looked at Rodney and said, It's really a coincidence. I didn't expect to see you here. You came to China specifically because of Perot. Vance Restaurant, are you planning to open a branch in China?”

Rodney nodded first, but then said: We are not trying to compete with you.

Because the two people spoke in French, most people present could not understand them.

But the two old men standing next to them heard it very clearly, and they obviously understood it. When they looked at Feng Yifan, their expressions instantly became complicated.