Hardcore Chef Dad

When Feng Yifan and the others went to a nearby supermarket to do shopping, the hotel where they stayed welcomed a group of guests.

This time, the general manager received the news in advance and personally led the hotel management to greet him at the door. The hotel service staff were surprised and didn't quite understand who was here.

The person the general manager greeted was headed by a tall, strong foreigner.

As soon as the other party entered the door, he asked the hotel general manager: Where is Feng Yifan?

The manager was a little confused by the other party's well-spoken Chinese. He had already found a translator, so to speak, in order to prepare for the other party, but he didn't expect that the other party could speak Chinese so well.

The manager hesitated and quickly replied: Oh, he has checked in and should be out now. He should be back soon.

The foreigner said in a deep voice: Well, then I will wait here for him to come back.

This made the manager feel that something was wrong. Why was this person suddenly waiting for Feng Yifan to come back? Is this any grudge against Feng Yifan?

It's just that the manager didn't dare to ask more questions, because this foreigner is now the executive chef of all restaurants in the hotel.

It can even be said that this person is already a part of the hotel management.

As the general manager of a domestic hotel, he did not dare to be disrespectful to the other party.

However, a lady accompanying her said softly to the executive chef: Chef, we are here this time to inspect the service and quality of hotel restaurants in China. Should we not cause trouble?

The head chef said seriously: What's wrong? I can't even come here in person and meet him, Feng Yifan?

As they were talking here, Feng Yifan, Shi Jiahui and Shi Tao stepped into the hotel carrying large and small bags bought from the supermarket.

As soon as he entered the door, he immediately saw a group of people waiting in the hotel lobby.

When Feng Yifan saw the executive chef, he was stunned for a moment. Then he raised the corners of his mouth slightly and walked up to him with a smile: Walsh, why are you here? Are you here specifically to find me? Do you still want to follow me? Compare? Still not convinced?

The entourage who came with Walsh heard Feng Yifan's words, and they all looked at each other and did not dare to speak.

Walsh glared at Feng Yifan, straightening his back and trying to use his taller physique to give the opponent a sense of oppression.

However, although Feng Yifan is not as high as Walsh, in terms of physical fitness, he will not lose to his opponent at all, so he will not be suppressed by the opponent's momentum at all.

Even when Feng Yifan put down what he was holding and rolled up his sleeves, it was Walsh who took two steps back.

Feng Yifan rolled up his sleeves, looked at Walsh who took the initiative to retreat, picked up the things on the ground again and said with a smile: Don't be so nervous, we are all civilized people, this is a public place, I will not use my fists directly .”

With Walsh accompanying him, the woman who had just reminded him stepped forward to help explain.

Hello, Mr. Feng, the head chef is here for inspection this time.

Feng Yifan was stunned after hearing this.

After thinking about the time, it was indeed the inspection time specified by the hotel.

Inspections within the hotel are usually carried out by the hotel headquarters, which sends a team led by the management to inspect all aspects of the internal and external facilities of chain hotels around the world.

To ensure that the quality of hotel chains in various places can be maintained above the requirements of the headquarters.

This is also the key to this hotel chain being able to maintain its reputation despite opening hotels all over the world.

It's just a coincidence that the person in charge of domestic hotel inspections this time was led by Walsh.

And Walsh is now the executive chef of the hotel restaurant, and he was also Feng Yifan's deputy in the hotel restaurant.

Of course, Walsh has always been unconvinced, thinking that Feng Yifan was just lucky, so he was able to get the restaurant one star with that set of dishes.

What's more, for a restaurant to get a one-star rating, it's not just about the dishes, but also many service ratings, which are also the key to a restaurant getting a one-star rating.

Therefore, Walsh always felt that Feng Yifan was only able to obtain the one-star rating because of the improvement in service quality in the hotel after the hotel's senior management was restructured at that time.

Although Walsh is not convinced, over the years as he went from chef to executive chef, he has never been able to improve the hotel restaurant by even one star, and has always maintained a one-star rating. This is also Even though Walsh was dissatisfied, he was helpless.

Especially when facing Feng Yifan, because of this problem, Walsh always felt a little embarrassed.

Sure enough, Feng Yifan suddenly smiled and asked: By the way, after so many years, has the restaurant in our headquarters not been promoted to a star?

This sentence was obviously like a sharp thorn, instantly piercing Walsh's heart.

Even Walsh's entourage and the group of people responsible for reception at the hotel felt a tremor in their hearts at Feng Yifan's question.

But after glaring angrily for a moment, Walsh completely ignored the question.

He turned to the hotel manager and said, We are very tired from rushing here. Can you arrange for us to stay now?

The hotel manager immediately came to his senses and said, Okay, Mr. Chef, we have arranged a room for you.

Feng Yifan suddenly asked again: Are you on the same floor as me?

The manager was stunned again, and then said helplessly: Yes, you are all on the same floor.

Later, the manager asked Walsh: Your Excellency, Chef, do you want to change it for you?

Walsh glanced at the manager, then shook his head and said, No, it's an honor for us to live on the same floor as the former chef.

Feng Yifan smiled happily, called his senior sister and Shi Tao, and said to Walsh, Okay, let's go up together.

Everyone really took the same elevator to go upstairs, but the atmosphere in the elevator seemed a bit awkward.

However, it was obviously the others who were embarrassed, but Feng Yifan was not embarrassed at all with a smile on his face.

Mother and son Shi Jiahui and Shi Tao also found it very interesting to watch.

Obviously Walsh is a taller and more powerful foreigner than Feng Yifan, but when he is in front of Feng Yifan, he obviously feels that he is much lower than Feng Yifan.

It's a very typical feeling that makes people feel that he is a head shorter than Feng Yifan.

While going upstairs, Feng Yifan chatted with Walsh and others about the past of this hotel.

Some interesting stories he had in the kitchen when he was at the headquarters hotel.

He would even compliment Walsh: Actually, I felt at that time that sooner or later, Walsh, you would become the chef or even the head chef, because the other chefs in the hotel were really bad, and You should be the most suitable candidate.

Speaking of this, Feng Yifan patted the other party on the shoulder and said, You really didn't disappoint me.

Seeing this scene, Shi Tao almost burst out laughing.

Because the scene where Feng Yifan patted Walsh on the shoulder and encouraged him was really interesting.

Feng Yifan was obviously younger than Walsh in terms of height, physique, and age, but he was like an elder, steadily suppressing Walsh with his aura.

Under the suppression of this kind of aura, Walsh was like a primary school student and could only obey.

Fortunately, the elevator was very fast. When the elevator door opened, Walsh breathed a sigh of relief.

But outside the elevator door, there were two little girls standing.

Almost as soon as the elevator door opened, the two little girls shouted in unison: Dad (Father Feng).

Feng Yifan smiled and pushed some Walsh away, walked out of the elevator, knelt down and hugged the two little girls.

Feng Ruoruo hugged her father's neck and asked, Dad, where have you been? Xixi and I can't see you when we get up. We all miss you so much.

Hearing what his daughter said, Feng Yifan smiled and said, Really? Do you miss your dad so much just now?

Feng Ruoruo hugged her father and said, Yes, yes, I think about it.

The group of people who came out of the elevator were a little surprised when they saw this scene.

Especially Walsh is a bit incredible.

After a long time, Feng Yifan stood up after being intimate with the two little girls. Then Walsh asked: Feng Yifan, when did you have a daughter? And your daughter is so old?

When Feng Ruoruo heard the other party's question, she raised her head and looked at the other party in her father's arms.

Yang Xiaoxi also raised his head to look.

The next moment, both little girls were intimidated by Walsh's size.

Yang Xiaoxi couldn't help but exclaimed: Wow, Ruoruo, he is so tall.

Feng Ruoruo also nodded: Yes, he is so tall and fat. He looks like a big bear.

Walsh was called a big bear by the two little girls, and he didn't know how to answer the question for a moment. The entourage who came with Walsh couldn't help laughing when they heard the innocent exclamations of the two little girls. Some people even turned around and covered their mouths to prevent Walsh from noticing.

Feng Yifan stood up with a smile, pulled the two little girls and said: You can't be rude. He came to the hotel where we are staying to check the quality of the service of the uncles and aunts in the hotel, and to check whether the food in the hotel restaurant is good. food.

Then he introduced it to the little girls: This uncle's name is Walsh, and he used to be a colleague of his father.

Feng Ruoruo greeted Walsh generously: Hello, uncle.

Yang Xiaoxi also said, Hello, uncle.

When Walsh was greeted by two little girls, naturally he could only bend down and say hello: Hello.

But then Walsh felt a little strange: You two, you don't seem to be afraid of me? Don't you think it's strange that a big man like me is your father's colleague?

Feng Ruoruo shook his head: No, there were other foreigners before who said they were my father's colleagues.

Yang Xiaoxi continued: Yes, Catherine, Hans and Tom are also colleagues of Father Feng. They are going back to prepare things now and will come back soon to open a shop next to Father Feng's restaurant.

After listening to the little girl's words, Walsh looked at Feng Yifan with some surprise: You are actually going to open a restaurant?

Feng Yifan smiled and replied: It's not about opening a restaurant, it's about running my father-in-law's restaurant.

Walsh asked again: So, this is why you have to resign from the hotel?

Feng Yifan shook his head: That's not true. It was a few years ago that I resigned from the hotel restaurant. I didn't want to come back at that time. It was just because the standard of the hotel restaurant was not enough for me to improve myself.

At this time, the woman accompanying Walsh came closer and said a few words.

Walsh exclaimed again: So, you went to so many restaurants? Perovance was able to get three stars because you were the chef at the time?

Feng Yifan just smiled and nodded.

Among Walsh's entourage, a young man suddenly stood up and exclaimed in a foreign language: Ah, there are recent rumors that the sous chef and pastry chef of Perovance have left.

Walsh looked at Feng Yifan and asked, Are they coming to find you?

Feng Yifan smiled and replied: They are not looking for me, they just want to open their own store and be a little closer to my restaurant.

After contacting the two little girls just now, Walsh probably understood the whole thing.

In his heart, Walsh couldn't help but admire Feng Yifan.

He was able to successfully get a hotel restaurant one star, and he was even able to successfully get a restaurant that was not very famous originally a three-star rating in one fell swoop. He is truly a very talented expert.

But now, because of his personal charm, the sous chef of that restaurant actually took the initiative to leave the three-star restaurant to join him, which was something that Walsh did not expect.

Feng Yifan smiled and said to Walsh: Okay, let's say goodbye and we won't disturb your work.

After saying that, he took the two little girls and turned around to leave.

Walsh hesitated and asked: Feng Yifan, can I treat you to dinner?

Feng Yifan stopped, thought for a moment and said, Dinner? Not today. You should go about your business first. When you are done, if I haven't left yet, we can have dinner together.

Walsh watched Feng Yifan finish speaking, holding the two little girls and leaving with several people behind him.

At this moment, Walsh really felt a little lost.

The little pride he had in his heart was completely shattered in front of Feng Yifan.

Only now did he understand that what he had spent most of his life pursuing was actually worthless to Feng Yifan.

Now Walsh also understands why the hotel was unable to keep Feng Yifan in the end.

It's really because the hotel's senior management has no pursuit.

Because hotel executives focus on the hotel as a whole, it is enough for the restaurant to get one star. They have no higher pursuits.

This was unacceptable to Feng Yifan, so he chose to leave.

Facts have proved that Feng Yifan was right to leave.

Walsh felt that if Feng Yifan stayed in the hotel restaurant, even if he took his seat, he would not be able to achieve what Feng Yifan wanted.

Afterward, Walsh checked his team into a hotel room and immediately began their review.

Feng Yifan led his daughters back to the room and gave everyone a brief introduction to Walsh and others, as well as some of the internal review systems of this international hotel chain.

After listening, both Yang Zhiyi and Shi Tao were a little surprised. They didn't expect the hotel's internal review to be so strict.

Shi Jiahui was relatively calm, because the hotel she was in before also had a similar censorship system.

These strict self-censorship systems are the key to maintaining the reputation of these high-end hotels.