Hardcore Chef Dad

Accompanying the two girls to play in the ancient street all afternoon, Feng Yifan did not accompany his apprentices to set up stalls in the night market.

He stayed in the Lin family's shop with his father-in-law, and Weng and his son-in-law began to discuss Su Ji's reopening and some menu issues.

First, I listened to Feng Yifan's opinion, and listened to some designs of Feng Yifan's custom-made private kitchen set meal.

Su Jinrong fell into a moment of thinking, and after a while of thinking, Su Jinrong spoke.

Yifan, I know that you have been abroad for so many years, and you have been influenced by some foreign western-style restaurants, and I also know that your custom set meal is something specific to western-style high-end restaurants, and it is also when they go to gourmets to review. Something that must be prepared.

But have you ever thought about it? Now you are in China, and Su Kee is a traditional Chinese restaurant.

If we also serve food in the Western way, will we lose the tradition that Chinese restaurants should have?

Do you really think that if you do that, Suji will still be Suji?

What the father-in-law said woke Feng Yifan up.

In a daze, he recalled some of the criticism he received at some point in his previous life.

It is also because he has changed the way of Chinese dining.

He used a Western-style meal and used it as his Chinese restaurant serving method. As a result, because of this matter, he was boycotted by many people in China, and even despised by some domestic colleagues.

Although after that, because he won a high honor in the culinary industry, he suppressed those voices of criticism.

But looking back now, Feng Yifan thinks carefully, it seems that it really can't be regarded as Chinese food.

The essence of Chinese cuisine actually lies in the banquet.

But if there is no banquet, but simply learning the Western style and presenting individual dishes one by one, then it can no longer be regarded as Chinese food, it cannot be regarded as Chinese food.

So now I am asked by my father-in-law, if I do that, will Su Ji still be Su Ji?

Feng Yifan really felt enlightened instantly.

Maybe in a previous life,

He can ignore these and simply use his own method, as long as he can be recognized by gourmets, as long as he is honored at home and abroad, then all criticisms will be suppressed.

But now, Feng Yifan can no longer do that, because he shoulders the old plaque of Su Ji.

The old plaque of Su Ji is a treasure left by generations of the Su family.

If Feng Yifan uses Western-style dining to change it, then it is no different from abandoning that old plaque.

At this moment, realizing the problem, Feng Yifan said seriously: Dad, I understand, I still haven't completely got rid of the influence of Western standards, you are right, Su Ji is our own traditional restaurant, there is no need to follow Others’ standards should stick to our own characteristics.”

Su Jinrong nodded and said, It's not wrong, but I think the set meal you mentioned can also be customized, but our set meal is to be made into a banquet.

Feng Yifan naturally understood what his father-in-law meant.

The Western-style set meal is a complete set of process set meal.

Since Su Ji is a Chinese restaurant, the set meals must follow the rules of Chinese food, using Chinese banquets to present the characteristics of different set meals.

Thinking of this, Feng Yifan immediately said: Dad, first of all, we can use the Four Seasons lion head as a feature to customize Su Ji's Four Seasons and Four Banquets.

Su Jinrong's eyes lit up when he heard this, and he patted his thigh and said, Okay, okay, this Four Seasons and Four Banquets is very good.

Next, Feng Yifan told his father-in-law about the rough outline of the Four Seasons and Four Banquets he imagined.

After listening to it, Su Jinrong could be said to be very excited, reached out to hold his son-in-law's hand, stood up tremblingly and said, Yifan, these ideas of yours are really great. Dad really didn't expect that you would have Such a good idea.

These four seasons and four feasts seem to be thought up by Feng Yifan in a short period of time.

But in fact, it was Feng Yifan who had already planned the banquet package during the time he was in the country.

It's just that before, he wanted to design in a way of presenting dishes one by one like western food.

Now after being reminded by his father-in-law, he realized that the western style is not authentic Chinese food, so he immediately made improvements in his heart.

To put it simply, the main body of Four Seasons and Four Banquets is the Four Seasons Lion Head, which is cooked with soup made from different Sus in the previous four seasons.

Then, the appetizers are made into seasonal cold dishes with seasonal vegetables and fruits.

In terms of matching and interspersing in the middle, some fresh river dishes that are very seasonal can be regarded as dishes interspersed in the middle of thick mouth dishes, so that the four seasons and four banquets are completely formed.

Finally, Feng Yifan smiled and said to his father-in-law: Dad, we at Suji also have our design, four banquets in four seasons, four seasons throughout the year, we only do one kind of banquet in each season, and we will never do it when it is not in season. The feasts of the other three seasons.

Su Jinrong smiled and nodded: That's right, Su Ji must have its own rules.

Weng and his son-in-law had a discussion in the Lin's shop, and it was considered a basic rule for Su Ji in the future.

To put it simply, Su Ji only makes fresh products that are in season, and will never make ingredients that are not in season.

This has also become a classic that Su Ji is famous all over the world.

Later, many restaurants followed Su Kee's practice.

However, due to the lack of Su Ji's unique Four Seasons Soup Soup, it still lacks a lot in terms of taste.

Perhaps no one knew later that Su Jinrong and Feng Yifan, the son-in-law, finally negotiated and decided on such an ordinary night for Su Ji's complete menu.

After roughly determining the direction of the menu, it is not too complicated to determine each dish.

Weng and his son-in-law also quickly determined the menu for the upcoming autumn season.

It can be regarded as a symbol of Su Ji's reopening.

After roughly confirming the menu, Feng Yifan's cell phone rang.

After answering the phone, Feng Ruoruo's voice came from over there.

Father, why don't you and grandpa come? If you don't come, we will all go home.

Hearing his daughter's voice, Feng Yifan and his father-in-law looked at each other and smiled, then said to the phone in unison: Okay, we'll go right away.

Afterwards, Feng Yifan pushed his father-in-law out of the shop, locked the door of the shop, and pushed his father-in-law towards the night market.

The night market was still very lively, and because the news about Feng Ruoruo and Yang Xiaoxi selling wine went viral on the Internet, many people came here to buy wine.

However, Wang Cuifeng did not show up at the stall today, which disappointed many people who came here on a special trip.

Feng Ruoruo and Yang Xiaoxi couldn't sell wine, so they simply helped Uncle Xiao Lin and Uncle Xiao Ma attract customers.

In this way, the night market is also very lively.

Those who cannot buy alcohol choose to order food according to the guidance of two little girls.

Feng Ruoruo and Yang Xiaoxi are also very smart, and the two little girls will give different recommendations based on their age and gender.

For example, when meeting a beautiful young girl, the two little girls will call her sister and recommend Uncle Xiaolin's wontons.

Feng Ruoruo said very seriously: Sister, you are so beautiful, you must not eat too much oil, so you have to eat Uncle Xiaolin's wontons at night. Uncle Xiaolin's wontons were taught by my father. The wonton skins are very thin, and the inside There are big shrimps, so it's delicious.

When the young girl heard Feng Ruoruo's introduction, she also found it very interesting, and at the same time approved of Feng Ruoruo's introduction.

Okay, thank you, then I'll go buy wontons.

If they meet some men, the little girls will call him uncle.

Yang Xiaoxi recommended an uncle and said: Uncle, you are so big, you have to go to Uncle Pony to buy barbecue fried rice. The barbecue is slick and oily, and it will be very delicious when paired with fried rice. It is the most suitable. An uncle like you will eat it.

Hearing Yang Xiaoxi's words, the man couldn't help but say: But there are so many girls queuing up there, uncle may not be able to get in line.

Yang Xiaoxi would say again: It's okay uncle, you are a man, you must know how to respect girls, and let girls buy first, you can wait.

The eloquence of the two little girls makes it hard to refuse their recommendation.

The recommended man finally obediently went to Ma Xiaolong's side to line up.

The little girls recommend it for a while, and then they get together again to calculate how many guests they have received.

Xixi, I have received another sister.

Ruoruo, I also received an uncle.

Feng Ruoruo smiled and praised her good friend: Xixi is really great.

Yang Xiaoxi also responded with a smile: Ruo Ruo is also great.

The parents over there were also amused when they heard the two little girls complimenting each other there, and they couldn't stop laughing happily.

Hearing the laughter of the adults, the little girls immediately ran to the adults.

Feng Ruoruo threw herself into her mother's arms and asked, Mom, why are you laughing again?

Yang Xiaoxi pretended to throw herself into her father's arms, but when she got close, she suddenly threw herself into her mother's arms again.

Let Yang Zhiyi take the time: You little girl, you want to throw yourself into your mother's arms, why do you want to put on a show here?

Li Fei'er hugged her daughter and said, We did it on purpose, not to be hugged by Dad.

Yang Xiaoxi smiled and said: No, Dad, I didn't notice that Mom was here just now, I was going to be in Mom's arms.

Yang Zhiyi was really helpless, always felt that his daughter was not that close to him?

Thinking about Feng Ruoruo and Feng Yifan, the intimacy really made Yang Zhiyi very envious.

Su Ruoxi hugged her daughter and said, We laughed because you and Xixi also performed very well today. Although you two didn't sell wine today, you helped greet the guests today. You are really two capable babies. , mom and everyone are proud of you.

With that said, Su Ruoxi kissed her daughter.

Over there, Li Fei'er also kissed her daughter.

After the two little girls were kissed, they were both very happy and a little embarrassed at the same time.

Yang Xiaoxi said: Ruoruo and I are very good. We have received a lot of uncles and sisters today, and then let the uncles and sisters go to buy the best food separately.

Feng Ruoruo also said: That's right, just now that sister was going to buy barbecue and fried rice from Uncle Pony, but I told her not to go, girls should eat small wontons, small wontons don't have that much oil, and the soup is very clear Well, and there are prawns in it.

Yang Xiaoxi said: That's right, girls should eat wontons, and if men eat barbecue fried rice, I'll ask my uncle just now to buy barbecue fried rice.

Hearing what the two little girls said, everyone couldn't help laughing.

I think these two little girls are really interesting.

You must follow your own ideas and let people choose the food that the two of them think is right.

But if you think about it carefully, there is really nothing wrong with the recommendation of the two little girls.

To be honest, Lin Ruifeng's fried rice, noodles and small wontons are indeed more suitable for women to eat at night, because they will not be very greasy, and the taste will not be bad.

Ma Xiaolong's barbecue fried rice is a very heavy food, so it is more suitable for men.

Of course, it still depends on personal taste. It may be that girls like heavy food, or men prefer lighter food.

But to Feng Ruoruo and Yang Xiaoxi, the two little girls don't know that much.

They simply think that men should eat barbecue and fried rice, and women should eat small wontons.

At this time, the two little girls had been playing for quite a long time, but their father and grandfather hadn't come yet, so they were a little anxious, and then Feng Ruoruo asked for a mobile phone to call their father.

After making a phone call, Feng Ruoruo smiled and said, Father said that he and grandpa will come soon.

Yang Xiaoxi cheered immediately: Great, Father Feng is coming.

Seeing the appearance of the two little girls, Li Fei'er said to Su Ruoxi: Look, as expected, for these two little girls, their father Feng is their favorite.

Feng Ruoruo immediately said, Because Dad can make delicious food.

Su Ruoxi said: Then your Uncle Xiao Lin and Uncle Xiao Ma can also do it?

Feng Ruoruo pouted and said, The food they cook is not as good as Dad's, and neither of them can chat with Ruoruo. Dad can chat with Ruoruo while cooking.

This sentence made everyone couldn't help laughing.

Wang Cuifeng, who didn't set up a stall, laughed even more.

Hahaha, whoops, I really can't do it anymore. It turns out that the reason why Feng Ruoruo thinks father is great is because he can chat with Ruoruo while cooking?

Feng Ruoruo said seriously: That's right, when Dad is cooking, he can chat with me a lot, so Dad is very good.

Yang Xiaoxi said: The dishes made by Feng's father are not only delicious, but also very beautiful.

Wang Cuifeng said: Well, what Xixi said makes a lot of sense.

Feng Ruoruo still insisted: It's great that Dad can talk while cooking. Uncle Xiao Lin and Uncle Xiao Ma can't do it, and if Dad talks, he can cook delicious and beautiful dishes.

Yang Xiaoxi supported his friends: Well, Father Feng is the best.

Li Fei'er looked at Wang Cuifeng with a surprised face, smiled and said: Don't tell these two little girls, these two little girls are their father's staunch supporters, and no one can speak ill of Father Feng in front of them. You can only praise, not bad.

Wang Cuifeng didn't know whether to laugh or cry and said, This is Feng Yifan's crazy little girl.

At this moment, Feng Yifan pushed his father-in-law and asked strangely, What crazy little girl?

Hearing the sound, Feng Ruoruo and Yang Xiaoxi turned around and immediately rushed towards Feng Yifan together.

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