Hardcore Chef Dad

Su Lanxin is a very self-disciplined person. Even though the catering company has more and more affairs over the years, which has caused her sleep time to be continuously compressed, she still maintains the habit of getting up at five o'clock every day.

After getting up early, Su Lanxin will wash up very quickly and skillfully, and she has never been very extravagant and meticulous in makeup.

More often, Su Lanxin's appearance is a very capable image with a little makeup on.

It's just that when she was facing the vanity mirror this morning, Su Lanxin noticed her gray hair and also saw the increased crow's feet at the corners of her eyes.

All these appearances are a kind of warning, they are telling Su Lanxin that she is no longer young.

But in the face of all this, Su Lanxin was not sad, let alone mad, she pulled out her white hair, quickly put on makeup, washed and changed her clothes, and walked out of the room as if nothing happened.

In the lobby of the hotel suite, the secretary has sorted out the documents that need to be processed, and the hotel has also brought breakfast to the table.

To Su Lanxin's surprise, her son Su Liancheng got up early and stood at the dining table waiting for her.

Without speaking first, Su Lanxin sat down at the dining table, picked up the prepared tea, drank a sip of warm tea, then glanced at the breakfast on the dining table, and then spoke to her son.

What? What's the matter with you today? Wake up so early?

Su Liancheng didn't sit down and said to his mother very humbly, Mom, I completed the acquisition of Fujing Building yesterday, and I also dismissed all the back chefs of Fujing Building. I have contacted the company's chef team and asked them to send someone to take over. The back kitchen of Fujing Building.

After listening to her son's words, Su Lanxin raised her eyebrows slightly and looked at her son, with a hint of surprise and a little relief in her eyes.

That's right, this time you've finally been decisive once and learned the lessons from the past. You have to remember that if you don't meet the standard, you don't meet the standard. You can't have any mercy, you need such a decisiveness.

Then, Su Lanxin pointed to the chairs of the dining table, and asked her son Su Liancheng to sit down for breakfast.

During the meal, Su Liancheng never spoke again, but the secretary was always beside Su Lanxin, reporting to her about the company's affairs.

This is actually Su Lanxin's breakfast routine. Although she knows that this is not good for her health, Su Lanxin still insists.

The secretary said the same thing, and Su Lanxin almost finished her breakfast.

Wiping the corners of her mouth gracefully with a napkin, Su Lanxin suddenly asked her son, who was still eating, I heard that you went to your uncle's place yesterday? Did you taste the craftsmanship of your cousin-in-law? What do you think?

Hearing his mother's question, Su Liancheng shook his hand unconsciously, almost knocking over the soup bowl in front of him.

After hesitating for a while, Su Liancheng hurriedly stood up and said, I'm sorry mom, it's my own opinion, I just want to know about that Feng Yifan.

Su Lanxin's face was expressionless, and there was no trace of anger on her face, but she continued to ask, Then what did you learn?

Su Liancheng did not dare to hide it from his mother, and answered directly: I ate his fried rice and Yifu noodles. I think the craftsmanship is very good. Whether it is fried rice or noodles, they are very authentic.

Su Lanxin went on to ask, How do you compare with your father's craftsmanship?

This question made Su Liancheng's spoon slip, and the ding collided with the soup bowl very crisply.

Then Su Liancheng became nervous, and even stood up subconsciously, standing beside the dining table with low eyebrows and ears, daring to face his mother again.

Su Lanxin raised her head and glanced at her cramped son, who had gone through years but still had a good face, and a smile appeared.

What's wrong? Are you so scared? I didn't seem to say anything, did I? I just wanted to hear if you can be very pertinent and compare other people's cooking skills with your dad's cooking skills.

You don't have to be so nervous, do you?

Su Liancheng raised his head and saw the warm smile on his mother's face, which he rarely saw on his mother's face.

Seeing it now, although I feel a little surprised, it also makes Su Liancheng feel relieved.

After adjusting his mood, Su Liancheng said truthfully: His fried rice and Yifu noodles are more authentic, whether it is fried rice with broken gold or gold and silver, the heat is very good, and the ratio of Yifu noodles is also very good, I really eat it. The noodles are fresher than the soup.”

Su Lanxin nodded: Then according to you, even if your father came, he might not be an opponent?

Su Liancheng continued: I don't dare to say this, because I have never tasted his dishes, and because my father has absorbed the characteristics of Eastern and Western dishes over the years and created some novel dishes, maybe that Feng Yifan may not be an opponent. .

Su Lanxin fell silent, as if she was thinking carefully, how to deal with this son-in-law of her brother's family?

Su Liancheng saw that his mother was silent, so he also fell silent, standing there thinking about countermeasures. After thinking for a while, he couldn't help but tentatively ask: Mom, can we try to contact Feng Yifan?

Su Lanxin looked at her son and asked indifferently, You mean to buy that Feng Yifan directly?

Without waiting for her son to reply, Su Lanxin asked, What do you think is the chance of success?

This sentence really stopped Su Liancheng at once. After thinking about it carefully, he didn't seem to have much chance of success.

Su Lanxin saw that her son thought that the chances of success were very low, and said directly: Even you said that Feng Yifan's fried rice and Yifu noodles are better than your father's. Such a small restaurant, serving a father-in-law who has a stroke, can you easily buy it?

Su Liancheng actually thought of this, and now that his mother broke it, he also pretended to be surprised and said, Mom, I made things simple.

Su Lanxin seems to be in a really good mood today, she didn't blame her son, she put down the napkin in her hand and sat there calmly and gracefully.

Actually, you may not know that the person who took the vegetable supply order for our restaurant chain was Feng Yifan's parents, so it is meaningless to contact him. If you want to get the old plaque of Su Ji, you can only beat Feng Yifan in cooking. .

Su Liancheng thought about it and said, Mom, aren't we holding the old street reconstruction project?

Su Lanxin shook her head helplessly and said, The old street reconstruction project and the food street plan after the reconstruction have not yet been finalized, but it seems that our group may not be able to fully settle in the reconstructed food street.

Before waiting for her son to speak, Su Lanxin continued: What's more, even if our group is fully settled in the food street, we still can't get Su Ji's old plaque.

Hearing his mother mentioned the old plaque continuously, Su Liancheng was actually very puzzled. Why was his mother so obsessed with the old plaque?

Even the old plaque bears the glory of the generations above Su Ji, but nowadays they all pay attention to an international standard. Even a big restaurant like Fujing Lou can be acquired. What can the old plaque of a small restaurant like Su Ji represent? Woolen cloth?

But the doubts in his heart were puzzled, and Su Liancheng did not dare to ask directly, because he knew that the old plaque was not only wanted by his mother, but also by his father.

So Su Liancheng could only ask: Mom, do you want to inform Dad that he is going back to China to prepare?

Su Lanxin said coldly, Inform him to prepare for his return to China? Is it necessary? If he can't win even a junior, he should just give the position of the executive chef of the group to that Feng Yifan.

Su Liancheng could only be a submissive answer, but he made up his mind to help his father to inquire.

But at this moment, Su Lanxin suddenly asked again, Does Su Ji have a takeaway service?

Su Liancheng was stunned when he heard the words.

The secretary has already answered first: Yes.

Su Lanxin nodded and said, Today's dinner, I will order Su Ji, stir-fried shrimp, lion's head, and Wensi tofu, and let them provide a vegetarian stir-fry.

The secretary hurriedly recorded it carefully, and also carefully asked the time when Su Lanxin asked the other party to send it over. Everything was recorded in great detail.

At this moment, Su Liancheng can't see through his mother a little, and he doesn't understand why her mother wants to taste Su Ji's food all of a sudden?

…………

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