Hardcore Chef Dad

Feng Yifan helped his father-in-law out, and the family sat down at the dining table, looking neat.

When grandpa also sat down, Feng Ruoruo couldn't wait to say: Dad, hurry up, let's start eating. What delicious food did you cook today?

Feng Yifan responded to his daughter with a smile: Don't worry, what Dad did today must be very special.

As he said that, Feng Yifan opened the several lunch boxes that he proposed.

The dishes that were brought out at the beginning were all eaten by the family, and finally the lunch specially prepared for the wife was opened and placed in front of the wife.

Su Ruoxi looked at the food on the table, and was also a little surprised: Why did you cook it for me alone? Didn't it all be agreed, can I eat with everyone?

Feng Yifan responded with a smile: Didn't you have a bad appetite recently? So I made a special dish for you.

Feng Ruoruo was beside her mother, holding her arm, and stretching her neck to keep looking around, wanting to see what delicious food dad made for mom today?

Seeing his daughter's appearance, Feng Yifan smiled and patted his daughter's head lightly and said, Don't worry, there is also a share for Ruoruo, and Ruoruo can eat with mother.

Finally, the lunch box was opened, and the contents of the lunch box were taken out.

Feng Yifan took out the dishes and placed them on an empty plate in front of his wife, while introducing them to everyone.

Today, Ruoruo's uncle sent a piece of wagyu specially, so I used wagyu to make such a meal for Ruoxi and Ruoruo, a dish, a soup, and a bowl of fried rice.

Seeing the dishes Feng Yifan took out and placed on the plate made everyone feel very surprised.

Even though it was made in the Lin's shop and brought back in a lunch box, the plate that was taken out was not damaged.

Feng Ruoruo saw the dish in front of her mother, and said in surprise, Ah, it's so beautiful.

Feng Yifan introduced: The dishes are golden puff pastry and chunks of beef. I added some sturgeon caviar on top, which can supplement some protein and nutrition.

Then he introduced the soup: This soup is stewed with morel mushrooms. I also poured some wagyu beef into the morel mushrooms. It will taste very sweet and delicious.

Finally, uncover the bottom layer of fried rice.

The last one is today's staple food, and it's also made with wagyu beef, golden fried rice.

After listening to her son's introduction, Lu Cuiling asked a little strangely, Isn't there only one piece of wagyu beef? How can you make so many things?

Feng Yifan replied with a smile: These are made from a piece of wagyu beef.

Lu Cuiling was amazed when she heard this: Can you make so much with one piece?

Feng Yifan nodded: Yes, this set, I gave it a name, it's called Chinese Wagyu Sanchi.

After the introduction, Feng Yifan also distributed the wagyu beef cubes to everyone, and then made morel soup with wagyu beef stuffing, and also served a small bowl for everyone.

It's just that the last golden wagyu fried rice, because the quantity is really not much, so only Su Ruoxi and Feng Ruoruo mother and daughter share the food.

Su Jinrong ate a piece of wagyu beef with caviar, chewed it slowly in his mouth, savored it carefully before swallowing it.

Well, the quality of this wagyu beef is very high? Should it be above M9?

Feng Yifan nodded immediately and said, Dad, your level is still there, this one is M12.

Su Jinrong nodded: Sure enough, it tastes rich in fat and is very smooth and tender. Your cooking technique is also very good, perfectly preserving the tenderness and juiciness of this Wagyu beef.

Feng Yifan smiled and said, Thank you Dad for your approval.

Feng Ruoruo took a bite and ate it and said: Father, the meat is delicious, you don't need to chew it, you can swallow it, it's delicious, and the little balls on it are also delicious. delicious.

Feng Yifan smiled and said, Well, if Ruoruo likes to eat, that's fine.

Feng Ruoruo continued: Also, the outer skin is crispy.

Feng Yifan continued to respond to his daughter: That's right, because Dad fried it.

Su Jinrong said: If you wrap it in this batter, it is equivalent to wrapping a layer of crispy skin on the outside of the beef cube. When frying at high temperature, you only need to fry the outside to be crispy, so as to lock the inside and the beef juice. And it doesn’t take long to fry.”

Feng Yifan responded seriously to his father-in-law: Yes, that's it, it can perfectly preserve the tenderness and juiciness of the wagyu beef.

Su Jinrong said approvingly: Well, it's very Chinese, but the taste is not bad at all.

Then, Su Jinrong tasted the soup. The morel mushroom stewed soup had no taste, it was very delicious.

When biting open the morel inside, the meat stuffing inside bursts in the mouth immediately.

This is equally as delicious as beef filling, because wagyu has a lot of fat, which seeps out during the stewing process and blends into the morel mushrooms, and it is very delicious with the inhaled soup.

Su Jinrong finished drinking a bowl and said: Well, this soup is also very fresh. Not only are the morel mushrooms and chicken soup delicious, but also the wagyu fat as a foil, which is very delicious.

Feng Ruoruo was not in a hurry to drink the soup, and she couldn't wait to taste the golden fried rice in front of her.

The little girl was very curious, why are the rice grains in the bowl all golden?

Father, aren't the rice grains all golden?

Feng Yifan replied with a smile: This is because, after the rice is fried, Dad pours the beaten yellow egg liquid into it, and wraps the rice grains with the egg liquid, so that it becomes golden. Ruo Ruo hurry up and try it. Look, see if you like this bowl of fried rice from Dad.

After hearing what his father said, Feng Ruoruo quickly scooped it up with a small spoon and ate it.

The first bite into the mouth, it will feel very fragrant at first, and then when chewing, the little girl feels that every grain of rice tastes very delicious.

After taking the first bite, Feng Ruoruo immediately raised the small spoon in his hand and said, Dad, it's delicious, so delicious.

Then, the little girl turned her head and hurriedly urged the mother beside her: Mom, eat quickly, this meal is delicious, eat quickly.

Under the urging of her daughter, Su Ruoxi scooped it up with a spoon and tasted it a little bit.

In fact, during this period of time, Su Ruoxi had severe reactions during pregnancy, so she didn't have much appetite, especially for some greasy things.

Today, my husband specially made fried rice for me, which made Su Ruoxi not feel like eating it so much.

The Wagyu beef and morel soup made Su Ruoxi feel more comfortable eating.

Although the meat is deep-fried, the caviar on it effectively relieves greasy and enhances freshness, and it tastes delicious.

In the morel soup, most of the oil has been filtered out by Feng Yifan, and the remaining soup is extremely delicious, mixed with beef minced flavor, which Su Ruoxi likes very much.

But now it's a little difficult for her to eat fried rice.

But after hearing her daughter say it was delicious, Su Ruoxi decided to scoop up some and have a taste.

After eating it, Su Ruoxi felt a little surprised that it didn't have the greasy feeling as she imagined, but a very light fragrance, the fragrance of pure eggs. In the process of chewing, the taste gradually spreads in the mouth, the aroma of rice, eggs, and minced beef.

Su Ruoxi felt that such a bite of fried rice was really delicious.

Then the second spoonful, and then one spoonful after another, and soon Su Ruoxi finished the small bowl.

Feng Ruoruo opened her eyes wide and watched in disbelief as her mother rushed to eat the fried rice before her. When her mother put the bowl down, the little girl exclaimed: Ah, mom, you eat so fast.

Su Ruoxi licked her lips, looked at her daughter's small bowl and said, Ruoruo, if you don't want to eat, give it to mom.

Hearing her mother's words, Feng Ruoruo immediately took Xiaowan into her arms.

No, mom, you've already eaten a bowl.

But then, as if thinking of something, the little girl stretched out her small bowl again, and then scooped it up to her mother with a small spoon: Then, if Ruoruo gives half of it to mother, mother has a child in her belly, so you need more. Eat a little, if you can eat a little less.

The way the little girl scooped it up with her own little spoon and gave it to her mother immediately made everyone look very cute.

Su Ruoxi quickly pushed her daughter's little hand back, hugged her daughter and said: No need, Mom is joking with Ruoruo, Ruoruo eat, Mom is already full.

Feng Ruoruo looked at the little spoon pushed back by her mother, then looked at her mother, and asked, Mom, is the baby in your belly full too?

Hearing her daughter's question, Su Ruoxi laughed again: Hahaha, I'm full, I'm already full, Ruoruo, eat quickly.

Finally, Feng Ruoruo felt relieved, and the little girl began to eat the fried rice in her small bowl.

Seeing the scene where the mother and daughter were very close, Lu Cuiling was also very happy. Sitting across from her while eating, she kept smiling.

Seeing his mother just smiling, Feng Yifan could only remind him: Mom, you can also eat a la carte. You haven't touched the other dishes yet. I also put a lot of effort into making these dishes, and they taste very good. Mom, you should also eat more, you have to take care of Ruoxi and Ruoruo, so hard.

As he said that, Feng Yifan put vegetables in a bowl for his mother, and asked her to eat more.

Lu Cuiling looked at the dishes in the bowl, and said with a smile, Okay, okay, am I eating? I just like to watch our little baby Ruoruo eat and eat by herself. She looks really cute. .”

Feng Ruoruo heard grandma's words, raised her head to look at grandma, thought for a while and said, Grandma, you are too big to eat.

Lu Cuiling immediately agreed: Okay, grandma also stutters.

Then the grandparents and grandchildren ate together, you took a bite and I took a bite, and the way they ate was really full of joy.

The whole family enjoyed such a lunch.

After lunch, it's Feng Ruoruo's nap time, but Feng Ruoruo is not the only one taking naps now, Su Ruoxi has also started to sleep more recently, so she will also take a nap at noon.

The mother and daughter lay down together, and Feng Ruoruo was very obedient and helped her mother cover the quilt.

Then the little girl will lie in her mother's arms under the quilt, taking a nap like a baby.

The mother and daughter took a nap in the room, and Lu Cuiling started to teach her son a class in the living room.

You have performed very well during this period, so I forgive you for your previous questions. Isn't Su Ji about to be renovated? But what I mean is, don't let Ruoxi go to Su Ji for the time being, so you have to think about it yourself When you think about it, you need to find a person who is suitable to help you collect money, and you must be trustworthy.

Feng Yifan replied directly: Then let Ruoruo's uncle collect the money.

Su Jinrong agreed: Well, yes, Lian Cheng is a welcome anyway.

Lu Cuiling nodded: Okay, my father-in-law has already said, let that Su Liancheng collect the money.

Feng Yifan smiled and said, Actually, if you can, Mom, you can also collect the money. A boss like you who can manage such a large vegetable garden helps our Su Ji manage the accounts. Isn't that easy?

Lu Cuiling immediately said: Stop coming, you just want to use your mother, right?

Feng Yifan waved his hand: Don't dare, I just said, Mom, don't be angry.

Lu Cuiling said with a serious face: I don't have time to collect money and manage accounts for you. I have to take care of Ruoxi and take care of Ruoruo. I'm so busy.

Feng Yifan said to his father-in-law again: Then dad, come here, just sit there.

Su Jinrong thought for a while and said, Alright, then I will be with Lian Cheng. Anyway, when Lian Cheng is busy, I will collect the money. If he is not so busy, I will collect it.

After assigning this task, Lu Cuiling said: By the way, there are also your three apprentices. After observing it during this period of time, I think Ning Cheng's progress is really too slow. It has been so long, why is he still doing it every day? Cutting vegetables? You definitely can’t do this.”

Feng Yifan heard the words and said: Mom, you are really impatient. As a cook, knife skills are the foundation of the basics. If you don't even know how to cut dishes, how will you cook in the future?

Su Jinrong also said: Yes, knife skills are indeed a basic skill, and now Ning Cheng still needs to practice.

Lu Cuiling asked again: But with such progress, if Ning Cheng stays in Su Ji, doesn't that mean that Su Ji has raised a less important idler?

Feng Yifan said with a smile: Mom, don't say that, although Ning Cheng can't cook, but he can help us pack things, do some cleaning work, and help us serve the dishes when there are many guests. , A lot of work in the restaurant requires him.

Lu Cuiling was a little puzzled: In that case, can Ning Cheng really persevere?

Feng Yifan still has confidence in Ning Cheng: That's what he must persevere, and I believe he can persevere.

Seeing her son's serious expression, Lu Cuiling suddenly realized that her worries were unnecessary.

Today's son is really an adult, he has his own plan, and he knows how everyone should arrange work.

Especially his son now has three apprentices, and he teaches all three apprentices very well.

Lu Cuiling finally understood that her son was no longer the child who needed her to care about everything. He was already an adult and had grown into a real man.

At this moment, Lu Cuiling's heart that had been hanging for a long time was relieved.

Okay, since you have thought of everything and have your own arrangements, then I don't care, I will take good care of Ruoxi and our little baby Ruoruo, so that my son can have no worries and take good care of him. Restaurants are doing better and better.

Feng Yifan understood his mother's heart, and knew that her mother said so much because she was worried about herself.

So now that he is recognized by his mother, Feng Yifan smiled and said, Thank you, Mom.

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