Hardcore Chef Dad

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When everyone felt that both Lin Ruifeng and Ma Xiaolong satisfied Feng Yifan, the result was very good.

Catherine, Hans, and Tom looked at each other in blank dismay. The three cooks who had been with Feng Yifan abroad for a long time had worries on their faces.

Based on the three people's understanding of Feng Yifan, usually Feng Yifan would never give such a mediocre evaluation.

If he gives such an evaluation, it means that he has something more powerful to say.

So why didn't let him speak out?

It must be that the business in the night market is still going on, and because it is in the small night market, Feng Yifan and the others have already attracted too many people, so naturally he will not speak harsh words in full view.

Moreover, among the people who came here to judge tonight, except Feng Yifan and his group.

There is also Meng Shitong and the others in charge of the group that came to shoot.

So in fact, the entire judging process was also filmed by Meng Shitong and the others.

Being watched by many people like this, and possibly being photographed and posted on the Internet, Feng Yifan naturally would not say anything harsh directly at this time, but this means that Feng Yifan would not say those words.

The small night market gradually became deserted, and even because it was too late, the children and the elderly were sent back first.

Feng Yifan was even more at home, and after putting his daughter to sleep, he went back to the small night market.

At this time, there were not many customers in the night market, because it was already late, and many stall owners had closed their stalls and left.

Feng Yifan entered the small market and came directly to Ma Xiaolong's stall.

When Ma Xiaolong saw the chef coming, his nerves tensed instantly.

As a person who has been with Feng Yifan for a long time, even Catherine, Hans and Tom know his character, so how could Xiaolong Ma not understand the chef's temper?

So Ma Xiaolong was always worried, and at the same time wanted to know what was wrong with him?

Feng Yifan looked at the nervous Ma Xiaolong, and said calmly, Come out, sit over there and wait for me.

Ma Xiaolong could only walk out of the stall obediently,

Then he went to sit where Feng Yifan and his group were sitting before, and at the same time looked at Feng Yifan who had already entered his own stall.

Feng Yifan, who entered Ma Xiaolong's stall, carefully checked all of Ma Xiaolong's seasonings.

Then he did it himself, and started to cook a portion of Ma Xiaolong's barbecue fried rice.

The general steps are the same as those of Ma Xiaolong, but the difference is that Feng Yifan did not add the fried rice sauce first, but put the cooled barbecue meat on the iron plate to heat up, and then use the fat from the barbecue meat to stir fry the fried rice , and finally add some fried rice sauce.

At this time, Feng Yifan did not mix the barbecue with the fried rice, but kept the heated barbecue aside.

Until the fried rice is completely fried, Feng Yifan puts the fried rice into a kraft paper box.

He would put those bulgogi in the middle of every other section of fried rice, and then fill it with fried rice.

Finally, the kraft paper box was filled, and the last piece of barbecue was filled on it, and it was fried on the iron plate, and the surface of the barbecue was fried to a charred layer, and then some of his prepared sauce was smeared.

After finishing, Feng Yifan did not forget to seal the kraft paper box.

When Feng Yifan was carrying the packaged barbecue fried rice, he walked slowly in front of Ma Xiaolong.

Catherine, Hans and Tom are talking to Ma Xiaolong.

You are finished, the chef is obviously dissatisfied with you.

Yes, look at the face of the chef when he came back.

There were so many people at that time, the chef was just saving face for the two of you.

Ma Xiaolong felt a little helpless when he heard the words of the three people: I already know, can you be quiet for a while? Are you not feeling well now that you haven't seen me?

As soon as the words fell, Feng Yifan had already walked in front of him, and handed him the kraft paper box in his hand.

Okay, this is yours, open it and try it.

After throwing down the kraft paper box, Feng Yifan went to Lin Ruifeng's stall again.

Not long after, Lin Ruifeng came over obediently and sat down beside Ma Xiaolong.

Lin Ruifeng sat down, and asked with some confusion: Master, what's wrong? Why do I feel that Master seems very unhappy?

Catherine said at noon with some awkwardness: The chef is not satisfied with you, he just saved face for the two of you.

Ma Xiaolong held the still warm kraft paper box and said: You don't know the chef well. If he doesn't scold you in public, it means that he is very dissatisfied with your performance, so he will definitely use your cooking. He will cook it again himself. Then let you taste it yourself and see what is different between you and him?

Lin Ruifeng was also a little surprised when he heard that, but he couldn't help feeling a little nervous when he looked at the kraft paper box in Ma Xiaolong's hand.

Compared with Ma Xiaolong's side, Lin Ruifeng's speed was faster. Feng Yifan quickly fried the fried rice on the iron plate, and garnished the heated char siu, roast goose, and roast duck on the side. Finally, he poured some on it. Some adjusted sauces.

He walked over with Lin Ruifeng's plate, and put such a plate of fried rice in front of Lin Ruifeng.

Feng Yifan said: Okay, you both have it, come on, try it.

Lin Ruifeng looked at the fried rice on the plate in front of him, and before he ate it, he had already seen the difference between his own cooking and the master's cooking on the iron plate fried rice.

On the other side, Ma Xiaolong carefully opened the kraft paper box and completely disassembled the whole box.

When Ma Xiaolong opened the carton, he immediately saw the meat slices with a beautiful charred layer on the top, and then the fried rice below was separated by layers of meat slices.

Seeing this scene, not to mention Ma Xiaolong, including Lin Ruifeng, everyone present was amazed without discomfort.

In such a short period of time, Feng Yifan was able to complete such a barbecue and fried rice, which is a bit beyond everyone's imagination.

Lin Ruifeng used a spoon to push aside the fried rice on his plate, and soon discovered that some vegetables were added to his plate of fried rice, which were some diced carrots, and there were shrimps in it.

While the two were amazed, they seemed to have thought of their own fried rice.

But they didn't speak directly, and the two took a sip seriously.

After eating it, Lin Ruifeng and Ma Xiaolong instantly understood the gap between them and Feng Yifan, and also understood why Feng Yifan was dissatisfied with their fried rice.

Ma Xiaolong's barbecue fried rice really blends the taste of barbecue into the fried rice, which makes the fried rice very popular among young people.

But he has always overlooked one point, that is the problem of being too greasy.

And Feng Yifan also fried rice with barbecue fat. At the same time, he reduced the addition of oil on the iron plate, and he did not mix the barbecue into the fried rice, but placed the barbecue one by one to make a sandwich, and added the fried rice sauce at the end. Let the whole fried rice no longer taste very oily.

Among them, the most critical point is that Feng Yifan put the fried rice sauce last, and did not add barbecued meat to the fried rice.

In this way, the fried rice has the aroma of barbecue while retaining the original taste of fried rice.

You can experience the complex taste when you eat it, and even because the barbecue is sandwiched in layers, it will give people a sense of surprise when eating barbecue.

Ma Xiaolong ate it hungrily. At this moment, he really admired the chef once again in his heart.

On the other side, Lin Ruifeng also discovered that Feng Yifan used his own sauce for fried rice, because some diced carrots and shrimps were added to relieve the greasy taste of the fried rice, and the addition of shrimps added a bit of freshness to the fried rice. Fragrant taste.

Lin Ruifeng never thought that Feng Yifan could solve the problem he had been thinking about for a long time so easily.

Both of them devoured Feng Yifan's improved fried rice in their own ways.

After the two of them finished eating, Ma Xiaolong first stood up and said, Chef, I understand. I was too impatient and didn't seriously consider the taste of the guests. Instead, I made my barbecue fried rice in a simple and rude way. In fact, even roadside stalls can be carefully crafted.

Lin Ruifeng watched Ma Xiaolong stand up and express his feelings.

He also learned to stand up and said seriously: Master, I am still too stupid. I only know how to think about problems within the framework you gave me, and I don't have the courage to jump out of the framework.

Seeing the two confessing their own problems, Feng Yifan's expression was extremely serious.

But what surprised Catherine, Hans, and Tom was that the chef they were familiar with did not directly yell at him this time.

Feng Yifan first asked the two of them to sit down, and he sat there and spoke earnestly.

The two of you have indeed done a good job, but it is not good enough. You have not devoted 100% of your enthusiasm. You must remember that you are going to bring happiness to people with food, so under any circumstances, any kind of cooking, you Can't be careless.

Feng Yifan stared at the two of them, and said with a serious expression: I hope you all stay focused at all times, keep pursuing delicious food, and keep your heart for diners.

Lin Ruifeng and Ma Xiaolong looked at each other, and then they nodded their heads and agreed: Yes, Master (chef).

Hearing the two people's serious answers, Feng Yifan nodded: It's good that you can understand, that's enough, go clean it up, pack up the stall and go back.

The two didn't move immediately, but looked at each other, and then asked together: Master (chef), who among us will win?

Feng Yifan couldn't help laughing when he heard the two people asking in unison.

Do you two really care about the outcome?

The two hesitated for a moment, and finally nodded together. Obviously, both Lin Ruifeng and Ma Xiaolong really hope to know the final result.

The two people don't care about winning or losing at this time, knowledge simply needs an answer.

Feng Yifan understood the thoughts of the two of them, so he said directly: If the full score is based on 10, the performance of the two of you this time should be able to score 7.5 points. In terms of taste: Ruifeng has a slight advantage; but in terms of creativity: Xiaolong is in the lead. Excellent.

After receiving such an answer, both Lin Ruifeng and Ma Xiaolong were quite satisfied.

Neither of them has reached a very perfect state, and both have quite a few flaws, but both of them have obtained a passing score.

Lin Ruifeng and Ma Xiaolong obediently went back to collect their stalls.

Feng Yifan accompanied them to clean up, and by the way, he also cleaned up some rubbish around their stalls in the small market, and left together after cleaning up.

In fact, the cleaning process was originally carried out by a dedicated sanitation staff tomorrow morning.

But Feng Yifan is like this, he is used to cleaning up the hygiene when he finishes work, even if it is a street stall now.

This is also the tradition of Su Ji, which has been the case for generations from Su Jinrong to Su Ji.

When the group returned to Lin's shop, Feng Yifan helped push the car in, and after saying goodbye to his apprentice, he prepared to go home and go to sleep.

But when he walked out of Lin's shop, Feng Yifan saw Ma Xiaolong standing at the intersection waiting for him.

Coming in front of Ma Xiaolong, Feng Yifan sized him up and asked, What's the matter? Is there anything else?

Ma Xiaolong hesitated for a while, and finally plucked up the courage to ask: Chef, me, can I be your apprentice? Can you accept me as a student?

Feng Yifan looked at Ma Xiaolong, who bowed deeply to him, and was very serious looking forward to his apprenticeship.

He took a step forward, supported Ma Xiaolong to stand up straight, and said with a smile: Aren't you already considered an apprentice? You told Lin Ruifeng that you were my deputy on the first day you came back, and later you also advertised yourself as my apprentice. Even Ruoruo My grandfather said that you are my apprentice.

After hearing these words, Ma Xiaolong woke up almost instantly.

A smile gradually emerged on his face, and he said excitedly, Thank you, Master. I will definitely work hard and not disappoint Master's expectations.

Feng Yifan patted Ma Xiaolong on the shoulder: Work hard, remember what I taught you, and I expect you to develop your own unique creativity, if you can't, don't forget, there are many juniors behind you who will not Stop chasing you.

Ma Xiaolong suppressed his smile and nodded seriously: Master, I understand.

Saying goodbye to Ma Xiaolong, Feng Yifan stretched his waist, quickly returned to the community on the east side of the ancient street, trotted all the way upstairs and returned home.

When entering the room lightly, the light in the room was suddenly turned on.

When Feng Yifan saw his wife sitting on the bed, a flattering smile appeared on his face.

Honey, why aren't you asleep yet?

Su Ruoxi asked seriously, Where have you been?

Feng Yifan approached the bed and said, I'll go to the night market and help Ruifeng and Xiaolong close the stall.

Su Ruoxi sniffed her husband's scent, pushed away the approaching husband and said, Go take a shower first, you smell all over your body, and who will win in the end, Xiao Lin or Xiao Ma?

Feng Yifan also smelled the smell on his body, and it was true that there was a lot of oily smell because he helped to collect and clean the stall.

While undressing and getting ready to take a bath, he said, Both of them have their own problems, and we can't tell the winner for the time being. It's a tie, but in my opinion, Ruifeng is slightly better in terms of taste, and Xiaolong is naturally better in terms of creativity. Strong, so everyone wins in one way.

Su Ruoxi then asked: Then you recognize Ma Xiaolong as an apprentice?

Feng Yifan was a little surprised, he didn't expect his wife to guess this.

Sitting on the side of the bed, Feng Yifan hesitated for a moment and said: Well, I admit it, having Ma Xiaolong can be regarded as putting some pressure on Ruifeng, and Su Ji also needs Ma Xiaolong in the next operation.

After asking these questions, Su Ruoxi was finally satisfied, lay down slowly and said, Go and take a bath.

Seeing his wife lying down, Feng Yifan could only obediently turn around and take a bath.