Hardcore Chef Dad

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When Lin Ruifeng was roasting goose and duck, Shi Jiahui noticed some problems with him.

Your crispy water was served yesterday, right?

Lin Ruifeng nodded: Yes, according to Master's request, after applying the crispy water, let it blow dry overnight.

Shi Jiahui continued to ask: Then why don't you prepare crispy skin paste? If it's just crispy skin water, there is no way to keep the skin crispy for a long time.

Lin Ruifeng was a little surprised and said, Master didn't teach me any crispy paste?

Shi Jiahui was stunned for a moment, and then carefully sorted out the problem.

She quickly thought of the crux of the problem.

The reason why Feng Yifan didn’t use the crispy paste at the beginning was because he baked it while setting up a stall in the night market, so the relative time was relatively short, that is to say, before the crispy skin faded, Feng Yifan had actually sold most of them. Therefore, there is no need for crispy pulp.

But Lin Ruifeng is different now, he bakes it first every day, and then brings it over to serve with fried rice.

Therefore, it is placed for a longer time, and there is no way to ensure that the skin is always crisp.

At the same time, Shi Jiahui also found that Lin Ruifeng did not blow enough air on the geese and ducks, resulting in the skin not puffing up, which is why the skin was not crispy enough after roasting.

Shi Jiahui pointed out these problems to him, and at the same time prepared a crispy paste for him.

In this way, Lin Ruifeng's roast goose and duck will be even better.

At the same time, Su Jinrong also gave some suggestions, telling Lin Ruifeng how to stir-fry the fried rice, and told Lin Ruifeng some ways to control the oil, and how to control the amount when adding some greasy things.

Under the guidance of the two, Lin Ruifeng also quickly mastered some tricks to further improve fried rice.

Of course, on the other side, Ma Xiaolong also made some improvements to his barbecue fried rice with the help of his three partners.

First of all, according to Catherine's suggestion, some adjustments were made to the ingredients of the barbecue marinade, and some changes were made to the combination of fried rice sauce, so that the taste was no longer so strong, but the original fragrance was retained.

Tom gave pointers to Xiaolong Ma's barbecue technique again,

Let the Ma Xiaolong rotisserie heat more evenly.

In the end was Hans. While the other two were helping Ma Xiaolong improve, he was researching a seasoning sauce.

This seasoning sauce is made by Hans in the way of making dim sum.

Hans handed it to Xiaolong Ma and said, This taste should be delicious when paired with your barbecue fried rice. It can better stimulate the aroma of barbecue and fried rice, and it can also relieve the greasiness. Let's try it together.

Several people tasted it, and found that Hans' sauce, which was similar to a small snack, tasted very delicious.

Ma Xiaolong was even more surprised: Why didn't I think of it? This is a common method we used in the past. With this kind of sauce similar to snacks, it can alleviate the greasy dishes and some lack of taste. I actually forgot this method. gone.

Catherine smiled and said, It seems that you are not a loyal student of the chef.

Tom went on to say: This is what the chef used to use, and with such a special sauce, it conquered the reviewers at that time and allowed us to successfully get the opportunity to rate stars.

Ma Xiaolong hurriedly asked Hans: What is your formula?

Hans smiled and said, This is very simple. Beat the whipped cream until half-baked, add lemon juice, sea salt, a little pepper, and some chopped vegetables, just stir well.

Ma Xiaolong was a little surprised when he heard this: Is this a salad dressing we made before?

Hans nodded: Yes, salad dressing, I just smashed the salad part and added it.

Ma Xiaolong agreed: Good way, Hans, you are really good now.

Catherine smiled and said, Although we all left, Hans is still the dessert chef in the three-star restaurant, so he is naturally better than us.

Tom went on to say: But Hans is gone too, the restaurant should be downgraded this year.

Hans said: It is doomed to drop a star. If the chef leaves the restaurant, he will definitely be dropped. I hope they can find a new chef, otherwise it will only be one star in the end.

Everyone here at Ma Xiaolong is very clear about this, and Feng Yifan is also very clear about this.

In the review of three-star restaurants, there is one item that will be very concerned about whether the chef is stable.

Usually, if the chef is replaced, the next review will be downgraded.

Feng Yifan's departure is already a blow to the restaurant. Now if Hans leaves again, it is unknown whether the restaurant can keep one star.

It's just that these are not within the scope of Ma Xiaolong's consideration.

At the beginning, Feng Yifan helped the restaurant get three stars, but the restaurant owner failed to keep him for a moment, and the restaurant's star fall was inevitable.

Whether the next restaurant collapses, or gets back on its feet, is just a matter of luck.

At this time, Catherine suddenly said: The three of us open a restaurant, can we let the chef continue to be our chef? In that way, our small restaurant has a chance to win a star.

Ma Xiaolong was taken aback for a while, and then seeing Hans and Tom looking forward to it, he smiled helplessly.

You three guys are really ambitious.

Tom said: If the chef has two stars, then the chef will get one star again. At that time, the chef will be six stars. It should be the only one in the world, right?

Catherine and Hans also looked forward to seeing whether Feng Yifan could accomplish such a feat.

Ma Xiaolong watched the three people talking more and more excitedly, and decisively poured a basin of cold water on the three people.

The chef said that his current restaurant doesn't need a star rating, and he has never thought about getting the three stars again. Moreover, the chef feels that his Chinese restaurant is not qualified for foreigners to evaluate.

These words really shocked the three of Catherine.

But instead, Hans suddenly said: Oh, our chef is really cool, does he want to reject the judgments of those food critics? This is rare in the world. If the chef is really successful, then the chef The restaurant with the chef will be truly unique in the world.”

Ma Xiaolong is still extremely confident: The chef's restaurant must be unique.

Perhaps this oneness is like a joke to others.

But Ma Xiaolong and the others are very clear that Feng Yifan is a real artist in the kitchen, and each of his dishes can indeed be unique. So Feng Yifan's own restaurant must be unique.

When talking and yearning for a while here.

Feng Yifan in the zoo suddenly covered his mouth and sneezed.

Feng Ruoruo happened to be standing next to her father, and when she saw her father covering his mouth with his elbow and sneezing, the little girl was very concerned and asked, Dad, Dad, what's the matter with you? Are you sick? When Ruoruo was sick before, he would It's like this with you.

Feng Yifan took out a handkerchief, wiped it carefully, squatted down and said to his daughter, Dad is not sick, but his nose suddenly felt itchy, so he sneezed.

Feng Ruoruo hugged her father's cheek, and said seriously: Dad, you have to be well, you can't get sick.

Seeing his daughter's concerned expression, Feng Yifan responded with a smile: Okay, Dad must work hard to keep himself from getting sick.

Feng Ruoruo laughed happily, hugged her father and gently patted her father's back gently.

The look of the father and daughter embracing each other at this moment is really heart-warming.

When the father and daughter separated, Feng Ruoruo continued to play with his sisters and brothers. Feng Yifan leaned over to his wife and whispered to his wife, Someone must be talking about me behind my back, that's why I suddenly sneezed.

Su Ruoxi laughed when she heard the words: I'm afraid you have done too many bad things, so someone scolded you behind your back, right?

Without waiting for her husband to respond, Su Ruoxi thought about it seriously and said: Well, it must be Xiaolin or Xiaoma, or those people in the back kitchen of Fujing Building, ah, by the way, it may be that Qi Deqiang, he was not given by you Did you just drive away? Hold a grudge.

When Feng Yifan heard his wife mention Qi Deqiang, he couldn't help shaking his head and sighing: I originally thought that he might be a person who pursues culinary advancement, but I didn't expect it.

Su Ruoxi listened to her husband's sigh, and also comforted him: People are different, maybe for him, he just wants to gain some fame, and then he can find a job with more lucrative income, and he is in Fujing Building, I also learned your dishes.

Feng Yifan shook his head and said: The appearance of each dish is similar, it is not difficult to make those dishes, what is rare is how to cook the true essence of the dishes.

Su Ruoxi thought about it seriously and said: Well, I don't understand this very well, but I think you are right, like some dishes my dad used to make, maybe some of his assistants made them at that time, and the process seems to be the same, But it doesn’t taste like my dad’s.”

Feng Yifan said seriously: So, if Qi Deqiang can calm down and think about it, he may be able to make further progress. Now he will definitely not have the opportunity to improve.

Su Ruoxi asked curiously: How do you know that people can't make progress?

Feng Yifan sighed and said, Some people, they pursue different things.

Su Ruoxi asked again: Where's Big Brother Zhang?

Hearing his wife's question about Zhang Fenglin, Feng Yifan felt a little helpless: Brother Zhang is old, and there may not be much room for improvement, but he should still be able to improve a little by following the ninth uncle. I just hope he can still have that share. Be aggressive.

Su Ruoxi thought for a while and asked, Are you really relieved to hand over Fujinglou to Master Ninth?

Feng Yifan smiled back and asked: What? What prejudice do you have against Master Ninth?

Su Ruoxi shook her head: I don't have any prejudices, I just thought, Uncle Ninth had lost to Elder Sister before, can he really be qualified for the job in Fujinglou?

Feng Yifan said seriously: It should be possible, not to mention that we are going to stay in Su Ji, Senior Sister, the Ninth Senior Uncle is still at the level, although he is a little bit conceited, but he is really meticulous when it comes to cooking. The level must be higher than Senior Brother Zhang and Qi Deqiang.

Su Ruoxi was a little dissatisfied after hearing this: Brother Zhang was also the chef of Fujinglou before.

Feng Yifan shook his head helplessly: Think about it, Senior Brother Zhang was forced away by Tan Xueli, and what was the state of Fujinglou before?

Su Ruoxi was speechless for a moment, she knew what her husband said was right.

Before Su Liancheng completed the acquisition, Fujinglou could no longer be regarded as a very well-known restaurant except for the advantage of the scenery. Even at that time, many locals in Huaicheng would say that Fujinglou was a place to deceive foreigners, and it was not a restaurant with good local dishes at all.

However, during Tan Xueli's time in Fujinglou, she quickly brought back Fujinglou's reputation.

Later, with the addition of Feng Yifan's attack, Fujinglou regained its due characteristics.

After Feng Yifan and the others left, Fujinglou was faced with the current predicament. If Feng Yifan hadn't come back in time this time and used a quick knife to solve the problem of Fujinglou, I am afraid that Fujinglou would face A new round of crisis.

On the whole, Zhang Fenglin is indeed not strong enough, which leads to the current result.

Feng Yifan continued to whisper to his wife: Uncle Ninth has been in Shanghai for so many years, being able to have the qualifications to compete for the head chef shows that he still has a certain level, so I think that Uncle Ninth can take over, it must be better than Zhang Fenglin.

Su Ruoxi couldn't help sighing: In the end, Grandpa's apprentice is still qualified.

Feng Yifan smiled and comforted his wife: If you think this way, it shows that Grandpa is very powerful. Even after being betrayed so much, those disciples can still be alone.

Su Ruoxi pretended to be angry after hearing this: Then you are saying that my father is not good?

Feng Yifan immediately said: It's not that Dad can't do it, Dad is too kind, not as ruthless as grandpa.

Su Ruoxi felt that what her husband said was indeed correct. Compared with her grandfather, her father was indeed much kinder, and it was also because of this kindness, or should I say benevolence. The teams that Su Jinrong led before and after Feng Yifan were not very outstanding.

Therefore, after Feng Yifan went abroad, Su Ji still had to rely on the old man to do it himself.

So from this point of view, Su Jinrong is not as good as his father in teaching his apprentices.

Su Ruoxi asked her husband: Then do you think you can teach Xiao Lin well in the future? Let him become the cook who can afford Su Ji?

Feng Yifan thought for a while and said: Ruifeng and Ning Cheng are just the first choice now, it doesn't mean they are the only ones, I'm still young and strong, I can let the matter of Su Ji's inheritance be put aside later, maybe our son will become the first choice in the future. What about a better successor?

When Su Ruoxi heard her husband say this, she immediately pouted her lips in displeasure: Can't you pass it on to Ruoruo?

Feng Yifan responded to his wife with a smile: If our Ruoruo really likes to learn, I will definitely give her all I have to teach her, but it is not so easy to be truly successful.

Su Ruoxi said again: Then you know, will he be a son in the future?

Feng Yifan can only say: It doesn't matter, whether we have sons or daughters, as long as they want to learn, I will try my best to teach them. Even if they can't fully inherit, I won't blame them. As long as they try their best good.

After saying this, Feng Yifan suddenly figured out the taste, looked at his wife's belly and asked, Could it be? You already?

Su Ruoxi smiled sweetly, leaned close to her husband's ear and said something.

Before her husband could cheer excitedly, Su Ruoxi said again: Don't say it now, we can't be sure yet.

Feng Yifan still looked excited, but he also agreed not to say anything for now.