Hardcore Chef Dad

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During the lunch in the Lin's shop, Lin Ruifeng and Ma Xiaolong focused their eyes on Feng Ruoruo.

The two chefs, who are Feng Yifan's apprentices, either saw it with their own eyes or learned about it through some other channels, and they knew that to Feng Yifan, his daughter was his treasure.

So if you want to get Feng Yifan's approval, you must also get Feng Ruoruo's approval.

When Feng Ruoruo was eating, Lin Ruifeng and Ma Xiaolong stared very seriously, expecting to be praised by the little girl.

Feng Ruoruo looked at the table full of all kinds of dishes, but she was not picky, she almost only ate the dishes in front of her.

Every time the mother next to her picks up some food for her, the little girl is almost not picky, she will scoop it up with a small spoon and put it in her mouth to taste.

However, Lin Ruifeng and Ma Xiaolong could also see that Feng Ruoruo never took the initiative to ask for any food.

This also showed that Feng Ruoruo was not satisfied with the dishes she had tasted.

Because if the little girl likes it, she will definitely tell her mother to ask her to bring her favorite dishes.

Feng Ruoruo tasted each dish one by one, which made Lin Ruifeng and Ma Xiaolong nervous, but at the same time felt a little bit disappointed.

The two cooked a table of sumptuous dishes for lunch, but it was obvious that Feng Ruoruo didn't like anything.

Ma Xiaolong is very proud that he made foie gras with caramel skin according to Feng Yifan's creation. Feng Ruoruo didn't like it either, and the little girl only took a small bite.

As for Lin Ruifeng, he also had some self-confidence. After Feng Ruoruo ate one piece of his exclusive roast goose dipping sauce, he didn't ask for a second one either.

When Feng Ruoruo put down the small spoon, Lin Ruifeng asked nervously, Why didn't Ruoruo eat?

Feng Ruoruo replied seriously: I'm full.

Ma Xiaolong then asked: You haven't eaten much? Are you full?

Feng Ruoruo nodded: Yes, Ruoruo is full.

The other people present also noticed at this time that Lin Ruifeng and Ma Xiaolong seemed to be particularly concerned about Feng Ruoruo, they had been staring at which dishes the little girl ate? And every time Feng Ruoruo eats,

Both of them will pay close attention to Feng Ruoruo's expression.

Now I heard two people asking with great concern, why did Feng Ruoruo get full so soon?

Most people have already guessed that Lin Ruifeng and Ma Xiaolong are trying to please Feng Yifan's daughter.

Su Ruoxi smiled and said to the two: You don't have to be so polite and nervous, Ruoruo will definitely eat whatever she likes, and if she says she is full, she must be full, our family Ruoruo will not be polite to you.

Then, Su Ruoxi turned her head and said to her daughter, Ruoruo, are you really full?

Feng Ruoruo smiled and patted her stomach lightly: I'm full.

Then, Feng Ruoruo turned to look at Sister Wenwen, Brother Haohao, and Brother Chenchen who met Aunt Lin Yanmei's family today, wanting to ask if the three sisters and brothers are full?

But before the little girl could ask, Su Ruoxi helped and said, Don't stare at him, you're full, and he hasn't finished eating yet.

Feng Ruoruo turned around resolutely, and sat down beside her mother obediently.

Lin Ruifeng and Ma Xiaolong looked at each other, they were really a little nervous, or it should be said, neither of them was sure about their dishes, Feng Ruoruo, Chef Feng's little princess, was he satisfied?

After hesitating for a moment, Lin Ruifeng still couldn't help asking: Ruoruo, do you think the dishes Uncle Xiao Ma and I cooked for you today are delicious? Do you have any favorite dishes?

Feng Ruoruo was obediently sitting next to her mother, looking down at her calf dangling in the air on the chair.

Hearing Uncle Xiaolin's question, Feng Ruoruo looked up at the two uncles.

The little girl's face was a little dazed at first, she didn't quite understand why Uncle Xiaolin asked such a question?

Seeing the bewildered face of the little girl, Ma Xiaolong continued to ask: It's okay, Ruoruo can tell you what dish you like or dislike, and Uncle Xiaolin and I can decide according to what Ruoruo likes or dislikes. improved.

Hearing this, Feng Ruoruo pouted her mouth and thought for a while, then she pointed to the dishes on the table.

The first was French foie gras with caramelized crust just in front of her.

This is delicious, but the skin is a bit hard, and the ice cream underneath tastes weird, but Ruoruo thinks it's delicious.

Hearing the little girl's words, Ma Xiaolong was really speechless looking at the piece of French-made foie gras.

Su Ruoxi hurriedly corrected her daughter: The thing under the caramel skin is not ice cream, this is called foie gras, and Uncle Xiao Ma made the foie gras like this.

Hearing what Su Ruoxi said, Feng Ruoruo didn't react yet, but Han Wenwen next to her exclaimed: Wow, isn't this ice cream? I thought it was ice cream too. I was still thinking, the first time I saw it, it turns out that ice cream can also be regarded as ice cream. When the dishes are on the table, they are usually not allowed to eat at home.

Ma Xiaolong couldn't laugh or cry, he didn't expect that the foie gras he was so proud of would be treated as ice cream by the children.

But in terms of shape and taste, it is indeed a little bit like ice cream.

Ma Xiaolong mashed the foie gras, then added condiments for cooking, and finally put it in the refrigerator for refrigeration, then made it into a small round cake, added a piece of caramel on top, and then Melt the caramel with a torch to cover the caramel.

Purely in terms of taste, because it has been refrigerated, it tastes a little cold.

Su Deci was misunderstood by the children as ice cream, but it was not a problem.

Ma Xiaolong thought for a while and asked, Then, do you think this is delicious?

Both Wang Chenchen and Han Wenwen said it was delicious.

But Yue Qihao didn't think it was delicious, he didn't like the taste of foie gras.

Feng Ruoruo said more seriously: The candy outside is delicious, but it's too sweet and hard. Ruoruo doesn't like the foie gras inside.

After receiving such an answer, Ma Xiaolong didn't know whether to cry or laugh.

Obviously, he spent a lot of effort to make the foie gras seriously, but he was not recognized in the end.

Seeing that Ma Xiaolong was a little disappointed, Su Ruoxi said: Ruoruo is still a child, so I don't know the taste of foie gras very well. You don't have to worry about it. I think you did a good job.

Hearing what her mother said, Feng Ruoruo couldn't help pouting and arguing for herself.

Mom, what you said is wrong. Ruoruo has eaten foie gras before. Dad made it for us before, and it's delicious. It's not like Uncle Pony, which has a little bit of it in it.

When Feng Ruoruo said this, Ma Xiaolong suddenly realized the problem of the foie gras he made.

He didn't remove the fascia completely.

So when you eat it, there will be some fascia inside, which will indeed affect the taste.

Feng Ruoruo went on to say: The one made by Dad is salty on the bottom and sweet on the top, so it tastes delicious.

Hearing what the little girl said, Ma Xiaolong felt a little strange. What's the matter with this one being sweet on the top and salty on the bottom?

At this time, Su Jinrong said: What Ruoruo said is Yifan's cooking method. He puts sea salt on the bottom, and then puts caramel layer on top like yours, so that when the caramel is melted by the torch, It also melts the sea salt so that the salty and sweet flavors blend together.

Hearing what Su Jinrong said, Ma Xiaolong immediately understood the problem with his dish.

Feng Yifan's approach uses salty and sweet flavors to neutralize the greasy taste of foie gras itself, and also remove some of the bad taste of foie gras itself.

In comparison, Ma Xiaolong's way is obviously a bit rough.

At this moment, looking at the dish that he was proud of, Ma Xiaolong realized that he was still not good enough.

After Feng Ruoruo judged Ma Xiaolong's dishes, Lin Ruifeng couldn't help asking: Ruoruo, have you tried my dipping sauce? Do you think that dipping sauce is delicious?

Feng Ruoruo looked up at Uncle Xiao Lin, thought for a while and replied with a smile: The dipping sauce is delicious. Ruoruo likes that taste, but you can't eat too much. You ate a lot of oil. Uncle Xiao Lin, your meat is grilled. It’s not good, the skin is not as delicious as Dad baked.”

Hearing what Feng Ruoruo said, Lin Ruifeng was taken aback for a moment, but he quickly realized the problem.

It seems that during this period of time, he paid too much attention to the seasoning of the dipping sauce and ignored some problems with the roast goose itself.

Lin Ruifeng picked up a piece by himself, and put it in his mouth to taste without dipping it in the sauce.

He soon discovered that the skin and the meat inside of the roast goose really didn't taste that good, especially the skin obviously lacked some crispy texture.

Seeing Lin Ruifeng lowered his head in frustration, Shen Qingluo next to him reached out to pat him to comfort him.

But soon Lin Ruifeng raised his head again, looked at Feng Ruoruo and said, Thank you, Ruoruo, for pointing out my mistake.

Feng Ruoruo asked strangely after hearing this: Uncle Xiao Lin, where did Ruoruo point out the mistake? Ruoruo thinks that the dishes made by Uncle Xiao Lin and Uncle Xiao Ma are delicious, but they are not as delicious as Dad's, but Ruoruo also likes your cooking. Food, come on, you two.

When Su Ruoxi heard her daughter's words, she pinched her daughter's face lightly and said, You little girl, how come you have learned how to comfort others?

Feng Ruoruo turned her head to look at her mother strangely, she didn't quite understand what her mother meant.

Ruoruo didn't lie, what Ruoruo said was the truth.

Thinking of this, the little girl said directly: What Ruo Ruo said is what Ruo Ruo feels. Mom Ruoruo didn't lie. Ruo Ruo just felt the way she ate.

Su Ruoxi smiled and said: Okay, Ruoruo is a good boy, Ruoruo will not lie, if mother said something wrong, please apologize to Ruoruo.

Seeing her mother apologize, Feng Ruoruo naturally smiled happily: Hehehe, then Ruoruo forgives mother.

After such a lunch, everyone still had a good time.

And Lin Ruifeng and Ma Xiaolong also got what they wanted, and got some shortcomings in their respective dishes from Feng Ruoruo.

The two secretly decided in their hearts that they will work hard to improve their deficiencies in the future.

Especially in tonight's competition, the two are secretly competing.

After lunch, Feng Ruoruo naturally started to feel sleepy. Lin Yanmei asked Su Ruoxi to lead Ruoruo to take a nap in the room where she lived when she came back.

When Wang Chenchen saw his sister dozing off, it was very incomprehensible for her to take a nap.

Mom, why does my sister go to bed at noon?

Lin Yanmei smiled and explained to her son: Because my sister is used to taking a nap at noon, I have to take a nap at noon, otherwise my sister will lose energy in the afternoon.

Wang Chenchen continued to ask: After the younger sister falls asleep, can't she play? She can't sleep at night either.

In her mother's arms, Feng Ruoruo cheered up and said, No, Ruoruo will wake up after a short sleep, and then we can go play.

Wang Chenchen heard what his sister said, looked at Feng Ruoruo and said, Sister, get up early, let's go play together.

Feng Ruoruo responded in her mother's arms: Well, okay, ha...

The little girl started to yawn as she spoke, and everyone couldn't help laughing when they saw it.

Feng Ruoruo was taken to sleep by his mother, Su Jinrong called Lin Ruifeng and Ma Xiaolong to his side, and he also seriously explained a few words to the two juniors.

The two of you should be about the same age, I know that you both have your own persistence in cooking, and you both worship Yifan in your heart.

The purpose of letting the two of you compete this time is not to let the two of you decide the outcome.

It is to let the two of you pass the competition, learn from each other, and see your own shortcomings.

Can you understand?

Su Jinrong's words made the two juniors realize something for a moment.

Ma Xiaolong also understood at once, this time he competed with Lin Ruifeng, what should he pursue?

Su Jinrong then did not hide from the two of them, but said bluntly: After Su Ji reopens, Yifan will rebuild Su Ji. He may not be able to achieve the goal he wants to accomplish by himself. At this time, we need You two help him.

Upon hearing this, Lin Ruifeng quickly said: Master, I will definitely help Master well.

Ma Xiaolong also immediately stated: I will definitely do it too.

Su Jinrong smiled and nodded: Well, then I will first thank you on Yifan's behalf, and then welcome you to join as the successor of Su Ji.

Hearing this, the two young men hurriedly said, No, you're welcome.

Lin Ruifeng was very proud in his heart, and felt that he could help Master and officially join Su Ji with Su Jinrong's acknowledgment, which was a great honor for him.

Ma Xiaolong was even more excited, because he finally returned to the chef's hands.

Naturally, Su Jinrong was also very happy, as he could tell through this lunch.

Lin Ruifeng has improved a lot.

Su Jinrong was amazed by Ma Xiaolong's craftsmanship, and he understood why his son-in-law chose this young man to come to Su Ji.

Because in Ma Xiaolong, Su Jinrong saw infinite possibilities, a creative ability similar to Feng Yifan.

This is also what Su Ji needs to reopen in the future.

Lin Ruifeng moved forward steadily, honestly and steadily.

Ma Xiaolong is talented, escaping and creative.

With the two of them around Feng Yifan, and the addition of a coordinator like Shi Jiahui, Su Jinrong is full of expectations for the future Su Ji.