Hardcore Chef Dad

Feng Yifan came to Fujing Building alone, he didn't go directly to the private room to meet the people waiting for him, but directly changed into a suit of clothes and stepped into the kitchen of Fujing Building.

It was almost noon at this time, and the kitchen of Fujing Building was also very busy.

Now, because of the successful selection of Huaicheng chief chef for Chinese cuisine, Fujinglou has become the most representative restaurant in Huaicheng, and many foreigners and locals will come here admiringly.

It can be regarded as filling in the vacuum period when everyone is full of expectations for Su Ji, but the ancient street is under renovation.

Especially during lunch, it can be said that Fujinglou welcomes a large number of guests every day.

Therefore, the back kitchen of Fujinglou always cooks at full speed at this time.

Feng Yifan didn't say anything at first, but stood in a corner, carefully watching the busy chefs in the back kitchen of Fujing Building.

But soon, some scenes in front of him made Feng Yifan feel a little disappointed.

Obviously, they have already reached the peak of cooking, but most of the chefs in the back kitchen of Fujinglou do not have a sense of urgency. They always maintain a leisurely pace, and slowly carry out various tasks that they have assigned. Even some chefs who have not been assigned will idle around and watch.

And this includes the two current chefs of Fujinglou.

Zhang Fenglin and Qi Deqiang, during Feng Yifan's observation in the back kitchen, almost never cook by themselves, most of the dishes are made by other chefs, and the two are like supervisors, standing by and supervising every dish The cooking process of a dish.

Even if the chef should do it himself, only Zhang Fenglin can do it himself.

And the most important step, the procedure that the chef should try the taste of each dish before serving, was completely ignored by the two chefs.

They just looked indifferent, watching the dishes being prepared by the chefs, and then watched as they were served.

It's hard for Feng Yifan to imagine that less than two months have passed, and the kitchen of Fujing Building has become like this?

Finally, after seeing a chef in charge of rouge goose breast make a serious mistake, he still put the roasted goose breast into the pot for further cooking. Feng Yifan couldn't remain indifferent. Stopped the chef's movement.

stop.

This life rages,

Everyone in the back kitchen stopped, and all their eyes turned to the strange figure standing in the back kitchen at some point.

Before Zhang Fenglin and Qi Deqiang saw the person clearly, the chefs closest to Feng Yifan had already spoken.

Who are you? How did you come in? This is the back kitchen, you can't come in casually, don't you know?

Feng Yifan didn't back out, but walked to the middle of the back kitchen step by step.

Zhang Fenglin and Qi Deqiang finally saw Feng Yifan clearly, which shocked them both.

After being shocked, Zhang Fenglin hurried forward again and said, Yifan, when did you come back? Why didn't you tell us? Have my siblings and master come back? My son told me before that he wanted me to bring He went to the countryside to play with sister Ruoruo.

Feng Yifan didn't show the slightest expression change when he heard these flowers.

Looking at Zhang Fenglin coldly, Feng Yifan suddenly said: Now I finally know why you lost to Tan Xueli in Fujinglou before. You really let me down. Now I feel that I let you go back to Fujinglou. Jinglou being the head chef is simply a shame for Su Liancheng and the others' trust.

Zhang Fenglin was a little surprised, he didn't expect Feng Yifan to speak so seriously.

He looked around the kitchen in a daze, still unaware of his problem, and didn't understand what he did wrong?

Qi Deqiang also came over at this time, he looked at Feng Yifan and said: Chef Feng, you have become so angry as soon as you come back, you have also seen that Fujinglou is very busy now, should we give the food outside first People going up? If you have any dissatisfaction, we can talk about it after we finish lunch.

Feng Yifan looked at Qi Deqiang, and said coldly: You really only deserve to be an intermediate chef.

This sentence was extremely humiliating, which made Qi Deqiang blush instantly. He really wanted to refute it, but he didn't know how to refute it?

Zhang Fenglin saw that the atmosphere was not right, so he could only come out again to balance.

Yifan, what is wrong with us, you can tell us, and we can change it.

Feng Yifan looked at Zhang Fenglin, his eyes were full of disappointment. He never expected that the senior brother who had great ambitions before would become like this now? He didn't even know how to cook by himself, and even when he stood by and supervised, he didn't try to correct some mistakes in front of him.

Seeing the disappointment in Feng Yifan's eyes, Zhang Fenglin actually felt a little panic in his heart.

He began to keep thinking, what did he and Qi Delong do wrong in the back kitchen of Fujing Building? As a result, Feng Yifan was so angry when he came back?

After a period of stagnation in the back kitchen, causing the guests in front to start urging dishes, Su Liancheng finally got the news and rushed over.

Su Liancheng was originally in the private room, waiting for Feng Yifan to come together with several others. But what I didn't expect was that Feng Yifan actually came to the back kitchen and got angry in the back kitchen.

When Su Liancheng came to the back kitchen, everyone in the back kitchen stopped and looked at Feng Yifan.

While telling everyone to go back to work, he ran up to Feng Yifan, wanting to persuade him: Yifan, you just came back, there are a lot of guests outside at noon, we'd better go out first, after lunch is over, let's talk about the back kitchen The problem.

Feng Yifan turned his head to look at Su Liancheng, and asked seriously, Do you know that this place has become like this?

Su Liancheng looked at Zhang Fenglin and Qi Deqiang first, then nodded helplessly.

I know, but the situation here has changed, and I'm not like this, but there are too many guests coming to Fujing Building every day, we really can't handle it, so it is inevitable that there will be mistakes in the back kitchen , I think this is all within the allowable range.”

Feng Yifan asked coldly: Do you think such mistakes can be allowed?

Su Liancheng was speechless for a moment.

At this time, Qi Deqiang, who had been suppressed for a long time, finally couldn't help but say: Chef Feng, what are you dissatisfied with? If we did something wrong, you can just say it, you are such a mindless Get angry immediately when we meet, we are not your subordinates.

Qi Deqiang's words made Zhang Fenglin and Su Liancheng stunned.

Zhang Fenglin quickly grabbed Qi Deqiang and said, What are you doing? How can you say that?

Su Liancheng sighed helplessly and said, Yifan, let me tell you the truth, Fujinglou really needs them now, otherwise Fujinglou would not be able to continue its operation.

Then, without waiting for Feng Yifan and the others to speak, Su Liancheng dragged the three of them out of the back kitchen, and told the chefs in the back kitchen to speed up the progress, and everything must be done according to the requirements, no more mistakes are allowed.

After pulling out three people, Su Liancheng had no choice but to confess everything to Feng Yifan.

It can be said that the root cause of the current chaos in the kitchen of Fujing Building lies with Feng Yifan.

Yifan, because of the few Red Mansion dishes you left behind, the reputation of Fujinglou has been greatly enhanced, especially some interviews on the TV station, including the dissemination of the video of the game on the Internet, which really made Fujinglou famous today. Everyone knows everyone, and you can see that many people come every day.

But this is a huge opportunity for Fujinglou, and it is also a huge pressure for Fujinglou. It is not that Zhang Ge and Qi Ge do not want to manage the back kitchen well, but that Fujinglou needs too many people for such high-intensity cooking every day. There are many, and I can no longer recruit new chefs from the company.

Hearing what Lin Ruifeng said, Feng Yifan probably understood the predicament he was talking about.

In fact, to put it simply, Fujing Building is faced with no one available.

Except for the current chefs in the back kitchen, Fujinglou could not find a suitable chef in a short time.

And because of Su Lanxin's departure, and Meiru and Su Liancheng's stay in the country, the catering company also made the two of them evacuated. The training institution under the catering group now refuses to provide assistance to Fujinglou and refuses to send new chefs over.

To put it simply, in the past, the chef training institution under the catering group would send interns to each restaurant in the group in batches.

Those interns can ensure the stability of the chef team in each restaurant.

And it can also allow restaurants to maintain efficiency and aggressiveness in each restaurant under a state of internal competition.

But for the current Fujinglou, or for the current Su Liancheng, what he is facing is a hell-difficult start.

Without the support of the group's training institutions, the only people he can use are the current kitchen staff of Fujinglou.

So he has no choice, and he can't just fire anyone in the back kitchen.

Naturally, such a result has given birth to the current situation of inertia and inefficiency.

Hearing this, Feng Yifan looked at Su Liancheng in disbelief: Did you not tell me about such a big matter? Don't forget, Fujing Building has our shares, and I have my aunt The shares of the group are in.

Su Liancheng said helplessly, It's useless. My mother mortgaged part of her shares to other shareholders in the company in order to return to China and compete for the old plaque.

Hearing this, Feng Yifan probably understood.

To put it simply, the combined shares of Su Liancheng and Su Ruoxi are no longer the major shareholders of the company.

Feng Yifan shook his head helplessly: Your mother is really good, to leave you with such a mess?

Su Liancheng responded with a wry smile: Probably my mother thought at the time that if you don't succeed, you will become Renli?

Feng Yifan then looked at Zhang Fenglin and Qi Deqiang: You two, just look at it like that? You think that after Fujinglou closes down, you can quickly switch to a restaurant that can charge you a higher price by virtue of the reputation and popularity you have accumulated before. go?

After hearing this, Zhang Fenglin lowered his head in shame.

But Qi Deqiang said directly: I'm sorry, since Chef Feng is back and you think I'm not doing well, then I'm willing to resign now.

Qi Deqiang resigned directly, which shocked Zhang Fenglin and Su Liancheng.

But Feng Yifan was not surprised at all.

It seemed that Qi Deqiang's direct resignation was within his expectation.

Feng Yifan nodded and said: Okay, I accept your resignation. I think you should have a better next home? I don't ask which one it is, I wish you good luck.

Qi Deqiang took off his chef uniform, and said to Feng Yifan seriously: Thank you for your teaching, I will always remember it, and I will definitely prove to you that I will never be just an intermediate chef forever.

Feng Yifan took the other party's clothes and handed them to Su Liancheng, but he didn't say a word to Qi Deqiang.

Watching Qi Deqiang leave, Feng Yifan dragged Zhang Fenglin back to the back kitchen.

Chef Qi has chosen to leave. If anyone of you wants to leave today, you can leave here immediately. If you don't choose to leave, then I hope that you can cheer me up and take every day seriously. One dish, everyone does it with due diligence.”

Everyone in the back kitchen was surprised when they heard Qi Deqiang resigned.

And soon, someone also stood up and offered to resign.

But when those people wanted to leave directly, Feng Yifan said: Wait a minute, you can't leave today. If you leave today, it will be a violation of the contract. You will pay for all the losses caused by Fujinglou because of your leaving today, and You won't get paid.

This sentence instantly stopped the chefs who were about to leave.

When everyone was silent, Lin Ruilong suddenly stood up and said, Why? Didn't you just say that you can resign?

Feng Yifan nodded: Yes, you can resign, and we accept your resignation, but don't forget, there is still a contract, and we must act according to the contract.

Then, Feng Yifan asked Su Liancheng to call Meiru over, and asked Meiru to show the contract.

This employment contract, I think everyone should have signed it, but there is a clause on it that you must notify us one week in advance of resignation, so if you propose it today, you will have to stay in Fujing Building for at least one week, and you must complete your job. work in a week.

When the chefs circulated the contract one after another, everyone knew that there was indeed such a clause.

Seeing that everyone was silent, Feng Yifan continued: As I said, we accept the resignation of any of you, but according to the contract, you must leave after a week.

During this week, you still need to work in Fujing Building, and you must work hard. I think this is the professional quality you should have at least as a chef, right? Or am I overestimating your devotion to the profession of chefs? Overestimated your professionalism?

Feng Yifan's words stimulated every chef present.

In the end, those chefs who offered to resign could only continue to work obediently.

But this time, the chefs are clearly working a lot more seriously.

Because they were worried that Feng Yifan would deduct their wages, and they were even more worried that Feng Yifan would sue them with the employment contract and ask them to compensate for the loss of Fujing Building.

Seeing the back kitchen calm down, Feng Yifan asked Zhang Fenglin to continue directing the back kitchen to prepare the dishes.

And he looked at Su Liancheng and Meiru, waved the contract on his hand and said, Sometimes, we have to trust the law.\u003c/div\u003e