Hardcore Chef Dad

Lin Ruifeng can be said to be full of energy, probably because his parents and sister came to visit him, which made him work harder.

In the next few days, Lin Ruifeng also spent the day in his own shop, cooking all kinds of delicious dishes for his family.

Lin Ruifeng's parents, sister and brother-in-law are delighted to see his obvious progress.

Even his little nephew Wang Chenchen, after eating his uncle's food, gave him a thumbs up.

The dishes made by my uncle are really delicious, better than those made by my parents, and as good as those made by my grandparents. Uncle is really amazing.

Lin Ruifeng was really complacent after being praised by his little nephew.

But in the next two days, he also faced a test.

Because the critics who appeared next were no longer people familiar with Lin Ruifeng, but people familiar with Ma Xiaolong, and it could even be said that they were somewhat biased towards Ma Xiaolong.

The critics are three foreigners.

The only woman among them is a very beautiful, but capable woman.

The other two men were physically strong, and from Lin Ruifeng's point of view, one of them might be taller and fatter than Feng Yifan, with a beard and a bald head. The remaining man was much more handsome, and his physique was not even as strong as Ma Xiaolong's, but he had blond hair and blue eyes and a handsome face.

Ma Xiaolong was also very surprised to see the appearance of the three of them.

Oh, Catherine, Tom, Hans, how did you come here?

Catherine smiled and replied: The chef asked us to come. The chef said that you set up a stall here and want to compete with his apprentices. Are you bullying others?

The two sides communicated directly in a foreign language. Ma Xiaolong smiled and said, I didn't bully others. Now I should still lag behind them.

Tall and fat Hans said, John, you are really too weak to lose to such a rookie.

Handsome Tom said: Hans, you can't say that. An apprentice who can be a chef must also have his skills. We must respect all our opponents.

Hans looked nonchalantly at Lin Ruifeng who was at the booth next door, and said with disdain, He's just a boy, and he doesn't look like a chef at all, I dare say,

He couldn't even take a punch from me.

Catherine immediately warned: Fat Hans, do you want to be beaten? Be careful that the chef is back, and I will beat you back.

Hearing Catherine mention Feng Yifan, Hans immediately became timid and didn't dare to shout anymore.

Ma Xiaolong was still very happy to see the three people, and asked how the three were doing recently? At the same time, he also introduced the barbecue fried rice that he set up a stall to the three of them.

Fried rice, the most traditional Chinese delicacy, is also available in almost foreign restaurants, but you must have never eaten it. My authentic Chinese fried rice, and my improved rotary barbecue, paired with my fried rice, I guarantee you The three ate until their tongues blossomed.

Hans curled his lips: Hmph, bragging, John, after you came back, you became a big talker.

Ma Xiaolong said very seriously: This is not bragging. Look online. My barbecue fried rice is very popular, and many people come to eat it every day. They will post new videos and photos, and many people will forward them. I The number of fans who came by myself is about to break 100,000.

Tom listened and said: Fan effect, this is not a good thing.

Catherine also said, Yes, the chef doesn't like it.

Ma Xiaolong said disapprovingly: The chef isn't here, and besides, I didn't cut corners. My barbecue fried rice is really delicious. If you don't believe me, try it.

Catherine nodded and said, Of course we have to try it, we are the judges.

Then Catherine asked Tom and Hans to wait at Ma Xiaolong's side, while she went to Lin Ruifeng's stall to buy.

Hello, my name is Catherine, are you the chef's apprentice?

Because Catherine spoke a foreign language, Lin Ruifeng didn't understand what she said at first? I just understood the first Hello greeting.

Fortunately, Shen Qingluo was by her side today, seeing that Lin Ruifeng didn't understand what was going on, she hurried up to explain.

She said her name was Catherine, and asked if you were the chef's apprentice?

Lin Ruifeng was a little strange: The chef's apprentice? Who is the chef she's talking about?

Shen Qingluo didn't translate, but said directly: You can't even guess this? The chef she is talking about must be your master. Look, she chatted so much with those two foreigners and Ma Xiaolong just now, they It must have been the chef who followed your master before.

After saying this, Shen Qingluo looked at the other party and asked, Have you ever worked with Chef Feng, just like Ma Xiaolong?

Catherine nodded: Yes, we used to be under the chef.

After listening to Shen Qingluo's translation, Lin Ruifeng asked excitedly, Have you all won three stars with my master?

After Shen Qingluo translated, Catherine said with a smile: It's not that we won three stars with the chef, but the chef brought us together to make the restaurant get three stars. Without the chef, none of us would have the strength , now only Hans is still in that three-star restaurant.

Speaking of this, Catherine also introduced Lin Ruifeng.

What surprised Lin Ruifeng and Shen Qingluo was that the tall Hans turned out to be a pastry chef.

And Tom is a professional wine taster.

As for Catherine, she was Feng Yifan's real sous chef in the past, but her work was more about modeling creativity, and cooking innovation mainly relied on Feng Yifan himself and Ma Xiaolong's more assistance.

After listening to Catherine's introduction, Lin Ruifeng and Shen Qingluo understood Feng Yifan's former kitchen.

Knowing that there are so many different divisions of labor in the back kitchen, it is similar to the back kitchens of domestic restaurants.

The difference is that those chefs who are responsible for different divisions of labor more often need to take on some cross-responsibilities, rather than simply being responsible for their own piece.

Catherine explained: This is only available under the chef. The chef is a very demanding person. He needs us to have more comprehensive abilities. Otherwise, we will be fired at any time or replaced by others. We Either they can only do odd jobs, or they are kicked out of the restaurant.

Through Catherine's narration, Lin Ruifeng had a better understanding of the harshness of his former master.

It is not difficult to see that the former master was indeed very strict.

After Catherine gave an introduction, she said to Lin Ruifeng: Okay, we want to taste your fried rice. You can play your best and bring out your best fried rice.

Lin Ruifeng still didn't forget, so he asked Shen Qingluo to respond and asked the other three about their tastes.

Catherine was a little surprised when she was questioned. She took a deep look at Lin Ruifeng, and then told him the taste preferences of the three of them.

Lin Ruifeng also listened calmly, and then began to make fried rice according to the taste of the three of them.

The efficiency was relatively fast. Almost when Ma Xiaolong was ready on the other side, Lin Ruifeng's three sets had also been completed.

The three foreign judges are quite satisfied with the efficiency of both parties.

Hans didn't even forget to tease Ma Xiaolong: John, he didn't lose to you, you have to work hard.

Ma Xiaolong responded to the ridicule with a smile: As I said, I never felt that I could crush the other party, so I was very serious every time.

The three of them did not continue talking, but began to judge seriously.

First, the three of them observed together and carefully looked at the comparison of the appearance of two different fried rice.

In terms of appearance, Hans and Catherine recognized Ma Xiaolong's idea more, and felt that Ma Xiaolong's way of putting fried rice into a kraft paper box and then shaping it into rice balls was very creative.

The reason why Tom prefers the appearance of Lin Ruifeng's fried rice is that he thinks Lin Ruifeng's is more in line with fried rice, without losing a kind of simple beauty.

The next three people sniffed again, and this time it was still Xiaolong Ma who won. Both Hans and Tom liked the meaty smell of Xiaolong Ma's barbecue and fried rice more.

But Catherine prefers that Lin Ruifeng fried rice exudes rice fragrance, mixed with some onion and garlic fragrance.

It was the last time to start tasting. The three of them almost ate two servings of fried rice at the same time.

After tasting, the expressions of the three people were slightly different, but the three of them fell into silence together, and no one spoke again to comment.

After finishing the two fried rice in silence, the three said goodbye to Lin Ruifeng and Ma Xiaolong respectively and left.

Lin Ruifeng and Ma Xiaolong were a little confused about leaving without saying a word?

Shen Qingluo was also very curious: What does this mean? Don't say a word? Leave after eating? Didn't everyone talk and laugh just now? What's wrong with this?

Zhao Daxia smiled and asked, Are these three people sick?

Shen Qingluo laughed after hearing this: Well, Aunt Zhao is right, there might be something wrong.

Lin Ruifeng still muttered with a serious face: Maybe, you are not satisfied with our fried rice? You think it's too bad? So you ran to find a place to vomit?

Shen Qingluo patted Lin Ruifeng and said, Can you stop being so frustrated?

Lin Ruifeng then laughed: Okay, okay, don't worry about what they are doing, let's continue to do business, get busy, haven't you seen the small market start to come in?

In the following time, Lin Ruifeng seemed to be fine, and was still as busy as every day.

Looking at his busyness, both Shen Qingluo and Zhao Daxia felt a little surprised.

And when Father Lin, Mother Lin, and Lin Yanmei's family came back from the tour, they entered the small market. Lin Ruifeng was really happy, and kept arranging places for his parents, sister, brother-in-law, and little nephew to sit, and even went to Ma Xiaolong's place for the little nephew. Bought barbecue fried rice over here.

Of course, apart from the two fried rice, there are many other things to eat at the night market, and Lin Ruifeng also bought them for his little nephew.

Wang Chenchen ate very happily, her two little cheeks were swollen, and she kept saying while eating, Uncle is so kind, Chenchen hopes to come to play with uncle every day.

Seeing her younger brother's appearance and hearing her son's words, Lin Yanmei couldn't laugh or cry: You kid, do you still want your uncle to buy this for you every day? Then the money your uncle earns every day may not be enough for you to eat, and what else? Can you eat what's in your mouth before you talk?

When Wang Chenchen heard what his mother said, he also obediently sat down and ate what was in his mouth.

Lin Yanmei looked at her younger brother who was still busy after returning to the stall. She vaguely felt that his younger brother's behavior today was a bit strange.

Lin Ruifeng and Ma Xiaolong were so busy that when the night market was almost over, the two suddenly cooked fried rice for each other, and then sat opposite each other in a tacit understanding.

After sitting down, Ma Xiaolong said with a smile: It seems that both of us are losers today.

Lin Ruifeng smiled and said, It should be me who loses, or your fried rice is more popular with everyone.

Ma Xiaolong waved his hand: Don't come here, your fried rice is the real fried rice. I just made some fancy gimmicks. If the chef sees it, he should criticize me severely, and then he will put me to death. Everything was thrown out on the street.

Hearing this, Lin Ruifeng asked curiously, Master, was he really that strict before?

Ma Xiaolong nodded: Of course, you must know that in the back kitchen at that time, he was an absolute tyrant. No one dared to disobey him. No one could change every detail of his every step of every dish, even the arrangement of the plate. The collocation is also not allowed to be changed.”

Lin Ruifeng thought of Catherine and asked: The Catherine from before, isn't she in charge of creative plate creation?

Ma Xiaolong said: That's right, she is the creator of the shape and arrangement, but her creativity can only be used after the approval of the chef, and more often she is just an assistant, responsible for completing the chef's order. of the plate because she's really, really fast.

Lin Ruifeng asked earnestly, Then, did Master ever do anything to you?

When Ma Xiaolong saw Lin Ruifeng asking this question, he was stunned for a moment, then smiled and said, Do it? You have to ask Hans, he should be able to give you a satisfactory answer, but that's what he learned from blood and tears. Regardless of how big he is, he is just a big sandbag in front of the chef.

Just as Ma Xiaolong finished speaking, a voice suddenly rang out: Hey, it's wrong to speak ill behind your back.

Hearing the sound, Lin Ruifeng and Ma Xiaolong looked up together, and saw three people coming back again.

Ma Xiaolong was stunned for a moment and said to Hans: I didn't lie, do you dare to say that I am wrong? You are indeed no match for the chef.

Hans was a little helpless: Well, I can't afford to mess with the chef.

Although he couldn't understand what Hans said, Lin Ruifeng could probably guess what Hans meant when he saw Hans spread his hands helplessly.

Shen Qingluo walked over at this time, and asked directly: Why did you three run away after eating? Don't you think it's very rude? Shouldn't you tell the two contestants what the three of you will give in the end? What kind of evaluation? Let us all feel at ease.

Catherine stood up and said with an elegant smile, You two's fried rice is delicious. The three of us can't tell the difference, so we don't say the result, we can only run away after eating.

Both Lin Ruifeng and Ma Xiaolong were a little surprised.

Lin Ruifeng was the first to ask, Is there a hard match between the two of us for fried rice?

Tom said: Yes, in all aspects, among the three of us, the three of you should be considered a tie. Your fried rice has its own characteristics. Although Lin's is not as fancy as John's, it will not lose to him in terms of taste. So here are the three of us, and you two are tied.

When Shen Qingluo translated it to Lin Ruifeng, Lin Ruifeng and Ma Xiaolong looked at each other.

The two of them understood at this moment that they were still on the same starting line, and the next step was to see what kind of judgment Feng Yifan would give them. \u003c/div\u003e