Hardcore Chef Dad

,

After his daughter had eaten the fruit salad and let her play with the puppy and duck for a while, and it was almost cool down, Feng Yifan called everyone to prepare for lunch.

Ning Cheng also left with the bowl of eggplant.

The family sat down at the small square table under the persimmon tree, and Feng Yifan brought out the dishes one by one and set them up.

Seeing all kinds of dishes, Feng Ruoruo was naturally very happy: Ah, Dad cooked a lot of delicious dishes again today.

When Su Ruoxi heard her daughter's words, she couldn't help but asked with a smile: You haven't eaten yet, so you know your father's dishes are delicious?

Feng Ruoruo turned her head to look at her mother, and said very seriously on her small face, Mom, the dishes Dad cooks are all delicious.

Su Ruoxi continued: That's not necessarily true. Before eating, we can't say that what Dad cooks must be delicious. We can only say after eating.

Seeing that her mother disagreed with her, Feng Ruoruo immediately pouted her little mouth, and her little cheeks were still puffing up.

Seeing her daughter's appearance, Su Ruoxi stretched out her hand to lightly poke her daughter's puffy cheeks: Yoyo, our family's Ruoruo is still angry? What's the matter? Mom can't say it anymore, can she? Could it be that what mother said is wrong? Before we eat it, can't we just say whether it tastes good or not?

Feng Ruoruo pursed her lips and said, But Dad's food is delicious without having to eat it.

Su Ruoxi smiled and asked, If you don't eat it, how do you know it's delicious?

Feng Ruoruo said to her mother seriously: Because, the dishes that Dad cooks are made according to Ruoruo's liking, so Ruoruo thinks it must be delicious.

Su Ruoxi asked again: It's made according to Ruoruo's taste, so if Ruoruo thinks it's delicious, we may not think it's delicious.

Feng Ruoruo thought for a while and continued to seriously say: Then every time Ruoruo likes to eat, mother will eat a lot of it, and grandparents, grandpa, and many other people will like Ruoruo's favorite dishes very much. So if you like it, everyone must like it.”

It has to be said that Feng Ruoruo's perfect logical explanation really left Su Ruoxi speechless.

After being stunned for a while, Su Ruoxi smiled helplessly and gently pinched her daughter's small face: Okay, our family's little mouth, Ruoruo, is becoming more and more eloquent, well, let's treat it as if Ruoruo won, let's eat.

The whole family did not move their chopsticks.

They were all watching the two girls arguing there, and thought it was really an interesting scene.

Hearing Su Ruoxi say let's eat, Lu Cuiling hurriedly said: Yes, let's eat, we will know whether it is good or not after eating.

Feng Ruoruo listened to grandma's words, but still said seriously: It's delicious, Dad makes delicious ones.

Lu Cuiling could only smile and say, Okay, it's delicious, let's eat it quickly. If you don't eat such a delicious dish, it will get cold in a while.

Then the family began to use chopsticks to eat, and Feng Yifan also specially recommended eggplant to the family.

Everyone, try this. It's my improved eggplant. How does it taste?

Hearing Feng Yifan say that a dish on the table that looked like braised chicken in soy sauce turned out to be the legendary eggplant, this made everyone very curious.

Feng Ruoruo also poked her head out to look, but the little girl didn't know what an eggplant was?

Then the little girl turned her head to look at the grandparents, grandpa and mother next to her, and found that they all seemed to know what the eggplant her father was talking about? Feng Ruoruo suddenly became more curious.

Dad, Dad, what is this eggplant?

Feng Yifan responded to his daughter with a smile: Eggplant, that's the name of this dish. This dish is called eggplant.

Curious, Feng Ruoruo continued to ask: Then this dish is made of Qieqie?

Feng Yifan nodded: Yes, it's made of eggplant, if you come, you can try it.

As he spoke, Feng Yifan used a clean male spoon to scoop up a spoonful for his daughter and put it in her small bowl, so that her daughter could have a taste.

The rest of the family also scooped up a small spoonful with a public spoon.

Then everyone picked up one by one and tasted it.

As soon as I ate it, I immediately realized the taste like eggplant but not like eggplant.

At the same time, what makes everyone feel very fragrant is that the fragrant chicken and chicken oil in the whole dish is really delicious.

After tasting it, Feng Jiandong first said, Well, this is a great appetizer.

Feng Ruoruo immediately said, Grandpa, you can't drink alcohol.

Feng Jiandong laughed when he heard the words: Okay, if you don't allow drinking, then grandpa won't drink.

Su Ruoxi smiled and said to her daughter: It's okay, grandpa and grandpa can drink a little less, it's okay to only drink a little wine, right?

When Feng Ruoruo heard her mother's words, her small mouth pouted immediately. It was obvious that the little girl didn't like to see her grandpa drinking.

Seeing this, Feng Jiandong smiled and said, I won't drink anymore. We all listen to Ruo Ruo's advice and don't drink.

Lu Cuiling ate several mouthfuls in a row, and couldn't help but said: Well, this dish is really delicious, and it tastes very refreshing. I thought it would have a strong sauce flavor, but it turned out that it is not so salty when eaten this way. , son, you cook this dish really well.

Feng Yifan smiled with satisfaction: Of course, I have studied this dish for a long time.

Su Ruoxi ate a few mouthfuls and asked, Is your method different from that in the book?

Su Ruoxi has also read the book A Dream of Red Mansions, and Su Ruoxi has also studied some of the dishes in it, but she is not a cook after all, so she has never cooked it herself.

Today, my husband made the most famous dish, Eggplant, which made Su Ruoxi feel very special.

Feng Yifan nodded and replied: Yes, I didn't follow the method in the book completely.

Su Jinrong said at this time: Yifan has made improvements. After all, it is completely in accordance with the method in the book. It is a bit too extravagant, and it is not something that ordinary people can do. The complicated process of steaming and drying, if you want to eat it I'm afraid it will take several months.

Feng Yifan briefly explained his improved method to everyone.

Listening to Feng Yifan talk about the method, while tasting such a dish of eggplant, it really makes people feel that it has a special flavor.

Lu Cuiling finally said: Well, this dish will be reopened in the future, and it can be used as one of your Su Ji's dishes. It will definitely win unanimous praise from many people.

Su Ruoxi also agreed: Yes, this dish is in Suji, this time you can't make it for Fujinglou again.

Feng Yifan was a little surprised by his wife's words, but he couldn't help laughing immediately.

Hahaha……

Seeing her husband laughing unabashedly, Su Ruoxi couldn't help but said, What are you laughing at? Tell me about you. Last time, I gave Fujinglou a few dishes of Red Mansion dishes. What happened? Now that Fujinglou's reputation has gone out, many Anyone who visits Huaicheng knows that they have to go to Fujinglou to taste the original taste of the Red Chamber cuisine.

But now the reconstruction of the ancient street is not over yet, and the renovation of Suji still needs time. When we go back to reopen, they have formed a mindset. When we go to Huaicheng, we will only go to Fujinglou. What are you planning?

What his wife said made Feng Yifan stop laughing, and reached out his hand past his daughter to hold his wife's hand.

Don't worry, Suji and Fujinglou have different positionings, so don't worry that our business will be snatched by Fujinglou in the future. In the future, we may not cater to a group of diners.

When Su Ruoxi heard her husband say that, she couldn't help but feel a little strange.

Why do you say that with different positioning, the future diners will not be a group of people?

Su Jinrong explained: Yifan is right. From now on, we will be an exquisite private kitchen for diners who want exquisite taste, while Fujinglou will be more popular, or we can say that Fujinglou is a restaurant in Huaicheng A door face, and Su Ji is just Su Ji.

Lu Cuiling was also a little puzzled when she heard this: Father-in-law, don't you want Su Ji to become the famous food in Huaicheng?

From the point of view of a businessman, Lu Cuiling thought that Su Ji would become a symbol of Huaicheng cuisine, so that Su Ji's business would become more popular, attract more people, and further spread the reputation, so that Su Ji's business would become more prosperous. Well, you can make more money.

So Lu Cuiling didn't quite understand why the in-laws guild was willing to let Fujinglou become the representative of Huaicheng cuisine? Instead of Su Ji?

Feng Jiandong pondered for a moment, but he understood the thoughts of his in-laws and son.

Well, what my father-in-law means is that Su Ji doesn't need to cater to the public, but to make Su Ji's unique characteristics. Su Ji tastes traditional food and understands our own food culture.”

After being told by his father, Feng Yifan nodded with a smile: Well, what Dad said is right, these are some ideas of my father and I, and it can be regarded as inheriting the behest of those predecessors in Su Ji.

Su Ruoxi then asked: So, will you still teach this eggplant dish to Fujinglou?

Seeing that his wife was still struggling, Feng Yifan smiled and said: Well, I will definitely not teach Fujinglou how to do it. After all, this is my original creation after improvement, but I can give Fujinglou some other methods. It can be enjoyed by everyone.”

Su Ruoxi said: Then if they want to eat, they can't come to our Suji to eat?

Su Jinrong smiled and said to his daughter: Su Ji wants to make Su Ji's dishes. After all, eggplant is a dish in the Red Mansion Banquet.

After being told by her father, Su Ruoxi immediately understood.

That's right, Su Ji naturally wants to make dishes that belong to Su Ji, not to reproduce the dishes of the predecessors, so if such an eggplant dish is to be released in Su Ji, it must be made by Su Ji It is an improved version, not a complete copy of the version in the Dream of the Red Chamber.

In this way, Su Ruoxi understood.

She understood what her father and husband thought.

The two of them hope that Suji has its own unique characteristics. Every diner who comes to Suji comes for the unique taste of Suji, so that diners can be impressed by the taste of Suji after tasting.

And this taste, if only Su Ji can have it, it is not the taste that most popular restaurants will have.

In this way, it can be regarded as worthy of the word food taste on the old plaque on the ancestor of the Su family.

While the grandparents, grandfather, and parents were chatting, Feng Ruoruo had already eaten a lot by himself.

The little girl doesn't care what the adults say, she only wants to eat the dishes made by her father, because the dishes made by her father are the best, so Ruoruo likes to eat her father's dishes.

After the adults discussed it, they saw that Feng Ruoruo had eaten a lot by himself.

Su Ruoxi smiled and pulled her daughter back and said, We patronized and said, let Ruoruo eat a lot by himself, let's all eat quickly, or Ruoruo will finish it all.

When Feng Ruoruo heard her mother's words, she turned her head to look at her and said, Mom, Ruoruo just didn't finish eating, and Ruoruo saved it for grandpa, grandparents, and mom and dad. Don't talk all the time. You should eat when you eat. Eat well, you keep saying you don’t eat well.”

Lu Cuiling laughed and said, That's right, our baby Ruoruo is right. Let's stop talking all the time and eat well.

In the following time, the family began to eat seriously.

Feng Yifan's dishes are still able to satisfy the whole family.

And whether it is father-in-law or parents, they can taste Feng Yifan's cooking with heart and his love for the whole family from every dish.

After lunch, Feng Ruoruo obediently followed grandma to take a nap.

Su Ruoxi directly took her husband to wash the dishes together, in fact, she wanted to ask about Lin Ruifeng's competition.

Tell me honestly, after the senior sister went to eat yesterday, did the senior sister give her a score? Did Xiao Lin win or lose?

Feng Yifan didn't hide from his wife either, he just repeated what the elder sister said in the morning.

Hearing the final result, Lin Ruifeng lost, making Su Ruoxi feel a little disappointed.

Really, Xiaolin worked so hard, but he still lost in the end.

Feng Yifan looked at his wife's expression, put his arms around her and said, Don't do this, the elder sister's judgment is actually very fair, and because she is more familiar with Ruifeng, Ruifeng called him uncle and favored him, isn't that good? At least let Ruifeng know about his problem.

Su Ruoxi was still a little dissatisfied: But Xiao Lin has worked so hard.

Feng Yifan also said: Effort is necessary. If you don't work hard, how can you get your current achievements?

Su Ruoxi thought for a while and asked: Then who will go next? If this continues, I think it will be very difficult for Xiao Lin to win. In the end, Ma Xiaolong may win.

Feng Yifan reassured his wife and said: Didn't we say that no matter whether we win or lose, it is a test for Ruifeng. We should respect everyone's ratings and let Ruifeng correct the problems in the future. Only in this way can Ruifeng learn something, and in the future he will be able to Go further and get stronger.

Su Ruoxi also understood that there was nothing wrong with her husband's words, so she nodded in the end.

Well, then I won't tell Xiaoshen the score for the time being. I can't discourage Xiaolin's enthusiasm. After all the judges have tasted it, I'll tell Xiaolin all at once when I have the result.

Feng Yifan shook his head and said, No, I think you should tell them this time.

Su Ruoxi looked at her husband puzzled: I told him now, isn't it a blow to him?

Feng Yifan said seriously: Telling him now may be a blow to him, but it is also an encouragement to him. Tell him that he has not done his best, and urge him to continue working hard.

What her husband said made Su Ruoxi feel that it made sense, she immediately nodded and said, Okay, I'll call Xiao Shen.

Then Su Ruoxi dropped what she was doing and went out to make a phone call, and left the washing of dishes to her husband.