Hardcore Chef Dad

Although Feng Yifan trusted his apprentice and believed that Lin Ruifeng could handle the business of setting up a stall, every day he would listen to his wife talk about the daily battle between his apprentice and Ma Xiaolong.

Just as Lin Ruifeng himself judged, Ma Xiaolong's huge rotating barbecue, coupled with the gimmick of the square kraft paper box, finally fermented rapidly after two days of business, and was known by many people in the city, and immediately became a favorite of many young people. Something people flock to.

About two days later, the small market attracted a large number of young people.

A large number of young people, because they were attracted by the rotating barbecue, served with fried rice, and finally stuffed into kraft paper boxes and made into rice balls, they made a special trip to the small market for the purpose of tasting.

The point is that Ma Xiaolong is indeed good at cooking. The sauce for the rotating barbecue is specially improved and made by himself. Fried rice has also been learned from Feng Yifan for a long time, so in his hands, he has already mastered these two things, and the combination of gimmicks is really attractive.

As Ma Xiaolong's business is getting better and better, it is natural that a large number of young people come in, which also makes the small market business better.

Every night, the flow of people in the small night market is growing exponentially.

Because of such an increase in the flow of people, many merchants in the night market turned from ignoring Ma Xiaolong to a point where they were a little obedient to him.

The most obvious manifestation is that now that Ma Xiaolong comes to set up a stall every afternoon, there will be some enthusiastic business owners who will take the initiative to help him set up a stall.

And this kind of situation happened before when Lin Ruifeng came to set up a stall every day.

Now that this situation has reached Ma Xiaolong's side, Lin Ruifeng's side has begun to become uninterested.

The merchants in the small market no longer cared about Lin Ruifeng's daily business, nor did they care if Lin Ruifeng was in trouble. In short, everyone almost regarded Lin Ruifeng and Zhao Daxia as outsiders.

Faced with this extreme snobbish situation, Zhao Daxia was very resentful.

After so many two days, Zhao Daxia was so angry that she wanted to get angry with those merchants.

However, he was stopped by Lin Ruifeng: Aunt Zhao, you don't have to get angry. In fact, it's only natural for them to be like this. After all, Ma Xiaolong brings most of the business in the night market of today's small markets. He really listened to his rotating barbecue mix. Fried rice has attracted more people.”

Zhao Daxia said angrily: But it's wrong for them to be so snobbish.

I don't understand, if it wasn't for you and Chef Feng, would they have the opportunity they have now? Really ungrateful all of them.

Lin Ruifeng said calmly: It can't be said to be ungrateful. Now they just don't talk to us very much, and they haven't done anything.

Zhao Daxia said unceremoniously: They dare? If they dare to do something, see if I don't fight them hard.

Zhao Daxia did not lower her voice on purpose, but raised her voice so that some business owners in the small market could hear her.

This can be regarded as Zhao Daxia's warning to them. Naturally, those merchants first took a careful look at this side, and then turned back one by one obediently, not daring to have any opinions on this side.

Seeing this situation, Lin Ruifeng couldn't laugh or cry at Zhao Daxia's intimidation.

However, he immediately looked at Ma Xiaolong's side and saw that his business was booming, and he still felt a little bit envious and jealous in his heart.

But Lin Ruifeng didn't just get discouraged like that, he was still trying to find a way to improve the stall's business.

Fortunately, small crepe wontons are still the specialty of Suji stalls. Many people who come to buy Ma Xiaolong’s barbecue and fried rice will still buy a bowl of small crepe wontons to eat.

Because although the barbecue fried rice is delicious, it is very greasy after all, and it will be greasy after eating too much.

So at this time, eating a bowl of crepe ravioli can clean up the greasy feeling in your mouth.

As for Lin Ruifeng's fried rice, there will still be some old diners coming to eat it.

Although the business is not as hot as Ma Xiaolong's, Lin Ruifeng's is stable, and old diners come to patronize him every day, and some diners who have eaten Ma Xiaolong's fried rice a few times at the beginning will gradually switch to Lin Ruifeng's side come to eat.

It is still necessary to admit that Lin Ruifeng's research has played an important role.

He would ask diners taste every time, and then make slight adjustments according to diners taste.

In this way, diners can eat well without making diners eat too greasy and heavy, and may feel greasy after eating it once.

From his wife, Feng Yifan listened to Shen Qingluo's report on the battle situation with his wife every day.

Some pictures were gradually sketched in his mind.

As a top chef, Feng Yifan is well aware that Ma Xiaolong's gimmick will gradually enter a period of weakness in the future. Because eating too much will make people feel tired, and most of the people who eat it are young people, so it is impossible to be the right thing for others to eat every day.

In this case, after the hot days in the first few days, there must be a period of weakness.

Under normal circumstances, when the business is weak, it can more truly reflect the real situation of the business.

So every day when Su Ruoxi learned about the situation of the battle, she would appear very anxious, worried that Ma Xiaolong's business was booming every day, and the momentum had begun to overwhelm Lin Ruifeng.

But Feng Yifan was not in a hurry, he was still very calm every day.

After several days in succession, seeing her husband so calm, Su Ruoxi was not happy.

That night, when Feng Yifan was sleeping, Su Ruoxi kicked directly under the quilt, almost kicking Feng Yifan out of bed.

When the wife failed to kick her husband with one kick and was about to launch a second offensive, the husband quickly hugged his wife's feet.

Oh, my dear wife, what's the matter with you today?

Although Su Ruoxi was hugged, she still struggled hard, trying to kick her husband a few more times.

However, she was always hugged by Feng Yifan, and there was no chance for her to exert strength.

Seeing that she couldn't kick, Su Ruoxi beat her husband with her fist instead.

Hmph, fuck you, you scoundrel, you are not in a hurry all day long, even though Xiaolin is about to lose, you are still not in a hurry, if you don't give Xiaolin an idea, you are a scoundrel.

After being punched several times by his wife, Feng Yifan had no choice but to hug his wife, including her legs and others.

After hugging him, Feng Yifan seriously said to his wife: Oh, good wife, don't worry, just listen to me, let me explain it to you, okay?

Su Ruoxi struggled for a while, but couldn't get out of her husband's embrace.

Because her husband's body is too big and strong, she had no choice but to say: Okay, tell me, don't sleep tonight if you don't explain it clearly, hum, I'll let Ruoruo and Mom clean you up together tomorrow.

Feng Yifan could only analyze the matter to his wife with a wry smile.

Think about it, Ma Xiaolong uses a rotating barbecue with that kind of square box fried rice. This is a very powerful gimmick. If you want Xiaolin to come up with a gimmick that surpasses him, don't you have enough time to come up with it? Even if I have an idea , told Xiao Lin, can he do it now?

Telling her husband this, Su Ruoxi suddenly felt that Lin Ruifeng was a little too far behind for such a reason.

Seeing his wife calm down, Feng Yifan continued talking.

Now, Xiao Lin has actually figured out his way. He asks each diner about his taste every day, and then adjusts the taste of each fried rice according to the taste of the diners, either using heavy oil and salt, or reducing the taste. Oil and salt, or add lemon to reduce greasiness.

These Xiaolins have done a good job. This is what a top chef must understand and do. Only by understanding the taste of each diner can he be able to cook dishes that satisfy the diners.

After listening to this, Su Ruoxi seemed to understand what her husband meant: You mean, the path that Xiao Lin insists on is the right one?

Feng Yifan nodded: That's right, those little gimmicks can be popular for a while, but people's pursuit of novelty will never stop. The gimmicks and ideas that seem to be novel now may not be novel in a long time. How many people are left?

Su Ruoxi is not stupid. After hearing so much from her husband, she has gradually understood.

She thought for a while, then suddenly pinched her husband's ear and asked, Tell me, did you send that Xiaolong Ma on purpose? You want to use Xiaolong Ma to sharpen Xiao Lin, don't you?

When Feng Yifan was asked such a question, he really didn't know how to answer for a while?

Seeing that her husband didn't answer, Su Ruoxi tugged at her husband's ear.

Feng Yifan was in pain for a moment, and hurriedly begged for mercy: Oh, my lord, please forgive me, your ears, ears are about to be pulled off by you, don't pull them off.

Su Ruoxi proudly said, Then you should answer obediently.

Having said that, Su Ruoxi gently rubbed her husband's ears with her hands, as a way of giving her husband a break.

Feng Yifan could only answer: I really didn't find him, but I really wanted to use Ma Xiaolong to sharpen Xiao Lin, otherwise Xiao Lin would not be able to improve quickly, and if he was immersed in the petty profits of the small stall, he would lose his mind over time. Fighting.

Hearing what her husband said, Su Ruoxi finally understood, and suddenly pulled her husband's ears hard again.

Hmph, I knew that you did it on purpose. You want to sharpen your little apprentice. You are not afraid of such great pressure, which will crush Xiao Lin? Xiao Lin was thinking in his heart, that stall is yours, and he stood It represents you there, and it also represents Su Ji.

After suffering the pain, Feng Yifan hugged his wife in front of him and kissed her.

Stress is also motivation. Xiaolin has experienced a lot before. I believe he can withstand the pressure. Don't you see that he has improved the plum dipping sauce now? He also uses the method of relieving greasy very flexibly, so this is my The best expression of his temper.

Su Ruoxi thought about it carefully, it seems that Lin Ruifeng has made great progress, and from Shen Qingluo's report, Lin Ruifeng is really stable.

Thinking about it this way, she felt that everything her husband said and did was right.

But everything has already been done, even if the husband is right, he can't let him go so easily.

The next moment, Su Ruoxi grabbed her husband's ear again, and even twisted it a few times, as if she wanted to wring her husband's ear off.

Feng Yifan screamed in pain and asked, Oh, I've already told you, why are you so easy?

Su Ruoxi smiled and said: Who told you not to speak out yourself? You must let me torture you before you say it? Then since you like being tortured by me so much, of course I want to satisfy you.

Feng Yifan looked at his wife, and at this moment he really couldn't laugh or cry.

He also realized that women are unreasonable.

Su Ruoxi twisted her husband's ears, then let go, then moved her legs, and patted her husband's arms holding her legs: Okay, let me go quickly, I have already forgiven you What are you doing holding me like this?

Feng Yifan first reached out and rubbed his ears, then hugged his wife and kissed her directly.

Hmph, what are you doing? My husband is going to punish you tonight.

Su Ruoxi struggled immediately, grabbed her husband's ear again, and threatened, How dare you? If you don't let go, I'll screw you up.

The pain in the ear still made Feng Yifan unable to bear it, and in the end he could only obediently let go of his wife.

Seeing her husband let go of his hand, Su Ruoxi stretched her legs and kicked her husband twice.

Satisfied, Su Ruoxi said with a smile: Since you are so obedient, and you also said that Xiao Lin has made great progress through your tempering, then I will give you a small reward.

With that said, Su Ruoxi moved closer to her husband, and took the initiative to kiss her husband's mouth.

Being kissed by his wife, Feng Yifan naturally couldn't let it go easily.

When his wife was about to raise her head, he pressed her hard, and then he kissed her hard again.

This kiss lasted for quite a long time, until Su Ruoxi slapped him hard twice, and even grabbed his ear and twisted it twice, Feng Yifancai finally let go of his wife.

After being released, Su Ruoxi slapped her husband while panting heavily: Oh, what are you doing, you scoundrel? You almost suffocated me, you scoundrel, don't do this in the future, you know?

Seeing that his wife was so angry, she began to speak like a daughter.

Feng Yifan couldn't help laughing: Hahaha, okay, my good wife, I'm definitely not like this, I couldn't help it just now.

Su Ruoxi pouted, then suddenly lowered her head and bit her husband's shoulder.

Oh, why are you still biting?

Su Ruoxi said triumphantly, This is punishment.

Feng Yifan rubbed his shoulders, then put his arms around his wife and wanted to make out with her.

But Su Ruoxi stopped her husband and said, Wait a minute, according to what you just said, people will gradually get tired of Ma Xiaolong's gimmick next time? Then Xiaolin's business will get better?

Feng Yifan asked back: Why do you think Xiaolin's business will get better?

Su Ruoxi asked: Isn't it? Those people who are tired of Ma Xiaolong's barbecue fried rice will definitely go to Xiaolin's for more delicious fried rice.

Feng Yifan followed his wife's words: Perhaps, they can also choose not to eat fried rice.

Su Ruoxi froze for a moment, and soon understood what her husband meant.

Many young people who are attracted by Ma Xiaolong are just chasing novelties. Once they don’t feel the novelty, they probably won’t go to the small market again, and they won’t choose Lin Ruifeng’s fried rice. \u003c/div\u003e