Hardcore Chef Dad

After lunch, Feng Ruoruo pestered his father to coax him to sleep. Seeing his wife's expression, Feng Yifan probably guessed that this should be his wife's arrangement, and the purpose was to let his daughter hold him back. Then the wife could take the time to quietly tell Shen Qingluo the method she said at noon.

Feng Yifan didn't say anything, and very consciously went to coax his daughter to sleep.

Then Su Ruoxi really took the time, and she didn't forget to ask her mother-in-law Lu Cuiling to help her husband, while she went to the backyard to call Shen Qingluo.

Shen Qingluo connected the phone, and after listening to the method Su Ruoxi told her, she was immediately excited: Wow, auntie, you are really great. With this method, I believe Xiao Linzi will definitely win this time.

Su Ruoxi did not forget to remind Shen Qingluo: Don't forget to tell Xiao Lin that you can't add lemon juice to the rice directly, the lemon juice needs to be made with the meat, and if there is orange peel, remember to put the white part of the peel Clean it up, and then smash it all into powder and use it in rice.

Shen Qingluo wrote down all of them very seriously: Mmm, yes, I will remember.

After hanging up the phone, Su Ruoxi also breathed a sigh of relief, but when she turned around, she saw that her husband was already standing in front of the small gate in the backyard.

Seeing her husband standing there, Su Ruoxi suddenly acted like a little girl who had done something wrong, walking towards her husband step by step, coddling, even wanting to ignore her husband and slip away from him, but Still held by her husband.

Feng Yifan grabbed his wife and said, Okay, don't put on a show here, I know you must have called Shen Qingluo, right?

Su Ruoxi felt embarrassed for a while, then suddenly raised her head and said without flinching, I told you, what are you going to do? Are you going to punish me as well?

Seeing his wife's aggressive look, Feng Yifan couldn't laugh or cry.

Originally he wanted to show his masculinity in front of his wife, but in an instant he froze in front of her. He held his wife's hand in a soft voice and said, How can I say it, my wife, how dare I say it? No? I don’t even dare to punish my wife.”

Seeing her husband's gentle voice, Su Ruoxi raised her chin triumphantly and said, Well, that's pretty much the same, you're acquainted.

Immediately afterwards, Su Ruoxi asked her husband curiously: Can the method you told me really solve Xiaolin's problem? You didn't tell me a bad method on purpose so that Xiaolin could not complete it, did you?

Feng Yifan suddenly laughed: How did you say that? Why don't you trust your husband so much?

Su Ruoxi curled her lips: Then maybe, you didn't take the initiative to tell Xiao Lin before, Xiao Lin is obviously your apprentice, but you don't care at all, obviously the apprentice is threatened and challenged by others, you don't know how to help An apprentice who will help you.

Hearing his wife's condemnation of him, Feng Yifan smiled and took his wife into his arms.

Why didn't I help him? Didn't I already tell you everything I should tell him? Then you told Shen Qingluo everything, and then Xiao Shen will definitely run to tell Xiao Lin.

Su Ruoxi was taken aback when she heard the words, and then turned to look at her husband: So you've already made up your mind, haven't you?

Feng Yifan responded to his wife with a smile: It can't be said to be calculating, I just don't want to help Ruifeng directly, so that Ruifeng will form a kind of dependence on me in the future, I hope he can think independently instead of cooking under my guidance all the time. Ma Xiaolong is already like that.

Su Ruoxi asked curiously: What kind of relationship do you have with Ma Xiaolong? Is he really not your apprentice?

Feng Yifan sighed and said to his wife: You can be regarded as my apprentice. I did teach him a lot of things, but I taught him those things in the hope that he would not imitate.

Instead, he was able to walk out of his own path, but it turned out to be counterproductive.

Su Ruoxi was still a little strange: What do you mean by that? Could it be that Ma Xiaolong didn't learn well?

Feng Yifan said seriously: No, he studied very well, even better than Xiaolin now, just like I said before, Ma Xiaolong is even more talented.

It's just that he fell into a kind of imitation of me, and lacked the creativity of a top chef. He was always imitating my dishes, so when he left my side, he didn't even know how to cook? He can't make dishes in his style by himself.

Su Ruoxi had heard these words from her husband before, but now she heard her husband say these words, she seemed to understand his intentions for Lin Ruifeng.

Su Ruoxi understood that her husband hoped that Lin Ruifeng would not just imitate blindly, but have his own creativity. This is where Lin Ruifeng will have room for greater growth in the future.

Thinking of this, Su Ruoxi asked: Then if I tell him the answer quietly, does it mean that I have harmed him?

Seeing the self-blame on his wife's face, Feng Yifan smiled and comforted him: It's okay, I don't think Ruifeng will do exactly what you said, he should be able to integrate and find a better way.

Su Ruoxi curled her lips: You know again? You knew everything early on, but you just didn't say it, did you?

Feng Yifan put his arms around his wife, kissed her and said, Everyone of us needs to grow up, so you really don't have to be so anxious. Even if Ruifeng loses this time, I think it might be a good thing for him, and it can promote his success. growth.

Su Ruoxi was not very happy: Why do you always expect your apprentice to lose?

Feng Yifan continued: I'm not expecting him to lose, but some gaps are obvious. How long has he learned from me? Even if Ma Xiaolong can only imitate me, he has followed me for many years.

Hearing this, Su Ruoxi could only sigh and say, Okay, okay, I'll listen to you.

Feng Yifan walked out of the backyard with his wife in his arms, and then they went to the kitchen together.

He took out a cake from the refrigerator in the kitchen, handed it to his wife and said, Okay, in order to compensate my wife, this cake is for my wife.

Seeing the cake brought out by her husband, Su Ruoxi's eyes showed joy, but she said, Huh, do you take me as Ruoruo? You offend me, and you want to buy me with food? Do you think I'm with you? Ruo Ruo is the same? Can you be bought by your delicious food casually?

Feng Yifan leaned closer to his wife's ear and said, I made this specially for you.

Hearing what her husband said, Su Ruoxi twitched her index finger, and she couldn't wait to taste it.

But after thinking about it, Su Ruoxi still endured it, and pretended to be calm and said: Huh, what are you making for me? When Ruoruo gets up later, won't you make it for Ruoruo?

Feng Yifan laughed: Then I won't do it for Ruoruo?

Su Ruoxi immediately said: No, of course you have to do it for your daughter, but we have to do it together.

When his wife said this, Feng Yifan laughed: Hahaha, okay, I listen to my wife, then let's eat this first, and then we will make a big one for Ruoruo, so that Ruoruo can eat with her little one. Let's eat together, how about my wife?

Su Ruoxi nodded when she heard this: Well, it's almost the same, let's start.

Then Su Ruoxi began to eat the cake specially made by her husband.

After eating it in one bite, Su Ruoxi was a little surprised.

The taste of this cake is indeed a bit unique. It is not the simple sweetness that my daughter usually eats, but a layer of saltiness in the middle.

However, a little bit of saltiness will not affect the overall taste of the cake. It is more delicious when paired with two layers of sweetness. With two layers of mousse, it tastes silky. It's really good, this is the first time Su Ruoxi has tasted such a cake.

After a few bites, the cake was eaten by Su Ruoxi. She turned to her husband and asked, How did you do this? Why is the cake layer in the middle? And it's actually salty?

Feng Yifan replied with a smile: It's very simple, I baked the cake first, then cut it, and when making the mousse layer, I put the cake in the middle of the two mousse layers.

As for that saltiness, it was me who mixed some sea salt into the cake batter.

Su Ruoxi was really surprised when she heard her husband's answer: So the cake can still be made like this?

Feng Yifan smiled and said: Dessert itself should not be rigid in form. Desserts are just like dishes. They need to use imagination to create. Every dish and every dessert is a test for the chef. Only by really delving into it, to make them good enough.”

When Su Ruoxi heard this, she suddenly thought of something. She asked her husband, Are you planning to add desserts to the menu after Su Ji reopens?

Feng Yifan nodded: Well, my wife is really smart.

Su Ruoxi went on to say: But Su Ji is obviously a Chinese restaurant, if you add desserts like this, will it affect other people's impression of Su Ji?

Feng Yifan continued: In fact, there are a lot of Chinese dim sum. We can improve the Chinese dim sum and add it to the menu, and then it is the same as that served in a western restaurant. A dim sum is included in the set meal as a kind of after-meal adjustment. Only in this way can our Su Ji be more refined.

Su Ruoxi listened to her husband's words, and she couldn't even imagine what kind of Su Ji was run like the husband said.

Feng Yifan guessed what his wife was thinking, and said with a smile: Don't worry, I will definitely not lose Su Ji's reputation, I will let everyone remember Su Ji, let Su Ji become a unique small restaurant, Su Ji will become A place to taste traditional Chinese dishes.”

Taste Hearing this word, Su Ruoxi seemed to understand some of her husband's thoughts.

That is to no longer regard Su Ji as a restaurant that simply satiates people, but to turn Su Ji into a more unique private kitchen for tasting dishes.

In the future, when diners come to Suji, they can taste dishes that are not available in other restaurants.

Taste part of the essence of Chinese cuisine.

Thinking of this, Su Ruoxi finally has an idea of ​​what the restaurant will look like in the future, and can also imagine the way it will be run in the future. It seems that it is indeed a good way to run it? And she felt that Su Ji like that might be what her grandfather and grandparents expected.

After thinking for a while, Su Ruoxi looked at her husband and said, Okay, I'm looking forward to your change.

Feng Yifan nodded and said, Don't worry, I won't let my wife down.

Su Ruoxi reminded: It's not that you don't let me down, it's that you can't let Dad down.

As soon as I said this, Su Jinrong's voice suddenly sounded behind the two of them: How could I be disappointed? Yifan's business model is what your grandfather imagined, and it's what I've always wanted to do, but we haven't done it yet. So Yifan, you must do it.”

Hearing what his father-in-law said, Feng Yifan smiled and agreed: Okay Dad, I will definitely do it.

Su Jinrong then asked: Then, do you want Ma Xiaolong to join Su Ji?

Feng Yifan didn't hide his thoughts from his father-in-law: Yes, although Ma Xiaolong lacks a little bit of creativity for the time being, I think his basic skills are solid enough. As long as he can make a breakthrough, he will become a very good cook. .”

Su Jinrong continued to ask: Do you think he can really be trusted? Or, is he worthy of your trust?

Feng Yifan didn't know how to answer the direct question from his father-in-law.

Maybe he trusted Ma Xiaolong in his heart, but he couldn't guarantee that Ma Xiaolong would change in the future? Is it possible to stick to Su Ji with myself?

Seeing his son-in-law hesitate, Su Jinrong said, Aren't you sure? I dare not say that Ma Xiaolong will stay in Suji forever, stick to Suji with you, and run Suji with you? So you are worried, worried Ma Xiaolong will learn something and leave? Will it affect Su Ji?

Feng Yifan looked at his father-in-law, hesitated for a long time, and then nodded to admit his worry.

Su Jinrong smiled and said: Let me ask you, when your grandfather had so many apprentices, did he ever worry about you coming? Including Chen Wei, which one of your grandfather's apprentices is because of enough cooking skills? Great, will it affect Su Ji's business in the end?

What the father-in-law said made Feng Yifan slowly figure it out, and seemed to understand his father-in-law's thoughts.

Su Jinrong paused for a moment and continued: As chefs, if we are worried that our dishes will be imitated by others, how can we open a restaurant? So there is no need to worry about these, and if Ma Xiaolong leaves Suji in the future, it will affect Suji's business if he sets up his own business. , that can only mean that you have regressed.

In fact, Feng Yifan also had the same idea in his heart. He didn't think that the business of Su Ji, which he insisted on, would worsen just because he taught his apprentices.

As my father-in-law said, if that happens, it must be because his master has regressed.

Moreover, having such an apprentice who can challenge himself will also be an encouragement to Feng Yifan, a master, so that he can keep working hard and try to improve his cooking skills.

After agreeing with his father-in-law, Feng Yifan smiled and said, Thank you Dad, I understand.

Su Jinrong continued: Well, with Lin Ruifeng and Ma Xiaolong, plus Ning Cheng, now you still lack a white case and deputy.

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