Hardcore Chef Dad

Although Shen Qingluo didn't have much confidence in Lin Ruifeng, Lin Ruifeng himself was still relatively calm. He still followed the daily routine, got up very early in the morning, and then began to prepare various ingredients.

In Lin Ruifeng's heart, he actually held his breath, and he hoped to prove it to everyone.

Proof that he is a qualified apprentice of Feng Yifan, the now famous chef.

So facing Ma Xiaolong's challenge, Lin Ruifeng not only did not have the slightest fear in his heart, but was full of anticipation and excitement, feeling that this was his opportunity to prove to everyone.

Shen Qingluo didn't know it was because she was worried about Lin Ruifeng? Or is it because her small shop has been renovated during this period, and it is more leisurely because the ancient street is still being repaired and cannot be opened?

Every morning, she would come to the breakfast shop of Lin's family early, and would stay in the breakfast shop and accompany Lin Ruifeng to prepare the ingredients.

Many times, when seeing Shen Qingluo looking at him, Lin Ruifeng couldn't help but say: Why don't you go back to sleep for a while, anyway, we only open the stall in the afternoon, so you don't need to do it early in the morning. Come here and stay with me.

When Shen Qingluo heard this, she immediately pouted a little unhappy and asked, What's the matter? Do you dislike me disturbing you by the side? You don't want me to come, do you? Then I won't come, okay?

Hearing this, Lin Ruifeng hurriedly grabbed Shen Qingluo who was about to leave.

No, no, I didn't mean that. I didn't say you shouldn't come, nor did I mean to drive you away. You, don't get me wrong.

Shen Qingluo still said with an unhappy face: Hmph, are you so reluctant? Then I'd better leave.

Lin Ruifeng was really helpless, so he could only continue to say: It's not forced, I really like you to accompany me by the side, I, I'm actually worried, will it be boring if you accompany me like this?

When Shen Qingluo saw Lin Ruifeng's anxious face, he was in a hurry, and couldn't hold back his smile immediately: Okay, okay, hurry up and continue preparing your things, I won't be bored watching you busy , because I find it very interesting to see you becoming more and more like your master.

Seeing Shen Qingluo laughing, Lin Ruifeng also breathed a sigh of relief. At this time, he let go of Shen Qingluo's wrist, and he realized that he hadn't washed his hands just now, because he grabbed Shen Qingluo's hand and wiped a lot of oil stains on her wrist.

Oh, sorry, I didn't mean to.

Shen Qingluo looked down at the oil stains on her wrist,

He smiled and said, It doesn't matter. In this way, I can be considered to be working with you. This is the evidence of my work.

Seeing Shen Qingluo like this, Lin Ruifeng felt unreal for a moment.

I am just a small apprentice, and now I have to set up a street stall every day and work hard facing the fumes. No matter how you look at it, Lin Ruifeng doesn't think he is outstanding. She even felt that there was a big gap between herself and Shen Qingluo.

Shen Qingluo is a college student who came back from abroad, and she is already well-known in the fashion design industry, and now she is planning to open a small clothing store by herself. Coupled with her family background, Lin Ruifeng felt that the gap between himself and the other party was like nothing else.

In a daze, Lin Ruifeng didn't understand why Shen Qingluo liked him?

Why would Shen Qingluo be willing to accompany her like this?

Shen Qingluo saw Lin Ruifeng standing there in a daze, her eyes were a little dazed, as if she had fallen into a state of contemplation among the demon servants.

She stretched out her hand, pinched Lin Ruifeng's nose and said, What's the matter? Now it's your turn to not work hard, right? Tell me, if you look like this all day long, how can you make me feel at ease? Come to watch over you? If I don't come, won't you be able to get out of the stall today?

After being pinched by Shen Qingluo, hearing her words, Lin Ruifeng woke up.

Sorry, I was a little distracted.

Shen Qingluo smiled curiously and asked, What were you thinking just now? Did you look at me and think about something embarrassing?

Faced with Shen Qingluo's playful questioning face, Lin Ruifeng's face was flushed all of a sudden.

He could only quickly take two steps back and shook his head, No, no.

Shen Qingluo asked seriously: Really?

At this moment, Shen Qingluo was very close to him, so close that Lin Ruifeng could see Shen Qingluo's beautiful face clearly, and could see her pure white face, a pair of big watery eyes, and long eyelashes all up and down Flapping, there is a tall nose bridge, and bright red lips below.

Gudong.

Lin Ruifeng looked at it and subconsciously swallowed.

Almost at the moment Lin Ruifeng swallowed, Shen Qingluo suddenly backed away with a smile.

Hahaha, you are really thinking about embarrassing things, right? I knew it, how could you not think about it? I'm so beautiful, right?

Hearing these words, Lin Ruifeng suddenly took two steps forward, approaching in front of Shen Qingluo.

Then he opened his mouth, wanting to say something, and stretched out his hand to take Shen Qingluo into his arms.

But Shen Qingluo said suddenly: Don't move, your hands are full of oil, you can't hug me, you will stain my clothes, you stand still for me, don't come closer.

Under Shen Qingluo's order, Lin Ruifeng seemed to be fixed in place by the immobilization technique.

The next moment, Shen Qingluo also took a step forward, stood on tiptoe, and lightly pecked Lin Ruifeng's lips.

After such a kiss, Shen Qingluo's cheeks flushed instantly, and after taking a few steps back, she covered her face and turned around and said, Okay, okay, go to work quickly, don't look at me anymore.

Lin Ruifeng finally came back to his senses after being dazed for a while, and subconsciously licked his lips.

After that, he took two steps forward and came behind Shen Qingluo, wanting to stretch out his hand to embrace him in his arms. But when he raised his hand, he saw that it was covered with oil stains, so Lin Ruifeng had to stop.

The two of them just stood in the early shop for a while. After Shen Qingluo calmed down, she finally turned around and faced Lin Ruifeng. The two young people looked at each other, Shen Qingluo said: Okay, can you work hard? And you must work hard to win.

Lin Ruifeng laughed, nodded seriously and said, Okay, I will definitely win.

In the following time, accompanied by Shen Qingluo, Lin Ruifeng continued to prepare materials.

He also absorbed the experience he had learned from Ma Xiaolong these days. In the morning, he made char siu, roast goose, and roast duck in the shop, then cut them all up, and prepared everything properly. When you go to a stall after preparation, heat it on an iron plate and sell it with fried rice.

Although this method cannot guarantee the perfect taste of roast goose and duck, after the second frying on the iron plate, the taste of roast goose and roast duck is not bad, and it will be great when paired with fried rice.

Of course, at the same time, Lin Ruifeng also faced a problem, that is, doing so would make the fried rice more greasy.

Maybe because it is too greasy, many diners will leave a lot of fried rice. And if you eat it for a long time, you will feel very tired, and maybe you will not want to eat it like this. So Lin Ruifeng needed to think of a better way to neutralize the greasy.

Seeing Lin Ruifeng thinking of a solution, Shen Qingluo couldn't help asking: Didn't my uncle teach you the method before? What method did my uncle use?

Lin Ruifeng said in a deep voice: Master's method is to add some sour plums to the rice when cooking, so that the cooked rice will have a sour taste of sour plums, and then when it is used to make fried rice, the sour plums The sour taste can neutralize part of the greasy taste.

Shen Qingluo was a little surprised: Huh? Did you use sour plums to cook?

Lin Ruifeng nodded: Yes, before Master left, he improved the cooking method. He used sour plum water to cook the rice, so as to preserve the taste but not let the diners eat it.

Having said that, Lin Ruifeng also opened the rice pot and let Shen Qingluo look at the rice in the pot.

Seeing the sour plums in the rice, Shen Qingluo was even more surprised: So you can still cook like this?

Lin Ruifeng put the lid on the pot and said, Master's method is very good. It can neutralize a lot of the greasy taste during the frying process, and the fried rice will taste more delicious.

Shen Qingluo nodded: Well, Chef Feng is really good.

Then she asked curiously: Since this method is very good, what trouble do you have? Just continue to follow this method.

Lin Ruifeng shook his head: No, if you add barbecued pork, roast goose, and roast duck to the fried rice, this method can't completely neutralize the greasy feeling. If you increase the amount of sour plum, it will make the taste worse, so you must Think of a new way.

Seeing Lin Ruifeng lost in thought, Shen Qingluo didn't speak any more, quietly waiting for him to think of a solution.

How can it be so easy to just want to improve and innovate?

Lin Ruifeng's current level is indeed not at the level where he can improve and innovate. It is not easy for him to follow the process taught by his master to do a good job in all kinds of stalls. If you want to improve the taste, it is indeed a bit super-class.

But Lin Ruifeng was not discouraged, he decided to try something himself.

So he quickly followed the steps taught by his master and prepared all kinds of things.

Then he started to make fried rice, and after the fried rice was done, he added char siu to the fried rice. Just looking at the appearance of such a plate of char siew fried rice, it is really very good.

What Shen Qingluo saw was his eyes shining: Yes, Xiao Linzi, your fried rice is really good.

Lin Ruifeng smiled and asked Shen Qingluo to sit down, put this plate of fried rice in front of Shen Qingluo and said, Okay, please taste it, and see if it gets greasy.

Shen Qingluo was not polite, she sat down and took the spoon that Lin Ruifeng handed her.

Well, let me try my boyfriend's char siu fried rice.

First, a mouthful of fried rice. The grains of rice are distinct, and each grain is evenly hung with shredded egg liquid. With the aroma of char siew, the entrance is really delicious.

Especially the gravy of the char siew, seeping into the fried rice, as if every grain of rice is like meat.

Shen Qingluo took two bites, said with a smile: This tastes very good, Ruifeng, you are really amazing.

Lin Ruifeng sighed and said, Take a few more bites and see.

Shen Qingluo was very strange, she didn't understand why Lin Ruifeng was still dissatisfied when it was so delicious? According to what Lin Ruifeng said, she ate several mouthfuls in a row.

Finally, Shen Qingluo gradually discovered the problem with this plate of fried rice.

After a few more bites, it can really feel greasy.

And in the process of eating, the fried rice will gradually cool down. Once it is no longer very hot, it tastes even more tasteless. This plate of fried rice is really not delicious at all.

Seeing the expression on Shen Qingluo's face, Lin Ruifeng had already guessed how she felt after eating.

Did you find a problem? Fried rice must be eaten while it is hot, and you can't eat a lot. If you eat it all the time, you will soon feel very oily and have a heavy greasy feeling. Once you stop because of greasy mouth , The fried rice will get cold soon, and it will be even more unpalatable when it gets cold.

Shen Qingluo put down the spoon in her hand, and stretched out her hand to grab Lin Ruifeng, who was a bit decadent.

It's okay, let's think of a solution together, I believe there will be a good solution, maybe we can reduce the amount? Then everyone will eat it after a few bites, and won't feel greasy? There will be no leftovers, of course That's my suggestion.

Lin Ruifeng smiled and said, Thank you, I understand that this can't be done all at once.

Shen Qingluo nodded and said, Well, work hard, I believe you can find a way.

In the following time, Lin Ruifeng continued to prepare. Although he hadn't completely solved the greasy problem, he still had to make various preparations for setting up a stall.

Shen Qingluo stayed with Lin Ruifeng all the time, and it was really interesting to see him busy alone.

At noon, the temperature outside gradually increased, and Zhao Daxia also rushed over.

The three of them ate lunch together in the Lin's shop. In the afternoon, Zhao Daxia and Lin Ruifeng prepared the goods together. They made roast goose, roast duck and barbecued pork in advance, and also prepared various noodle toppings. Of course, wontons were also needed. Pack it up in advance.

Now Zhao Daxia is considered experienced and can help Lin Ruifeng do all kinds of things well.

Shen Qingluo would help out from time to time, and she also found some joy in cooking.

Everything was ready. After four o'clock in the afternoon, the sun outside began to tilt to the west, and the sunlight was no longer so poisonous. Lin Ruifeng and the others put all the prepared ingredients on the cart.

The three of them pushed the cart together and prepared to set up a stall.

Because the ancient street is undergoing road renovation, it is a bit difficult to walk from the Linjiapu side to the other side. Lin Ruifeng and the others simply went out from the other side of the ancient street, and walked around the ancient street to the small market.

Ask Zhao Daxia to walk behind the cart, seeing the two young people in front of them pushing the cart and being very intimate while pushing the cart, the corners of their mouths are slightly raised. Looking at the pair of figures in front, Zhao Daxia even vaguely saw the sweetness between her and her husband back then.

Thinking about it, Zhao Daxia couldn't help but start to miss her husband, miss the children who stayed at home, and feel homesick.

But Zhao Daxia knew that she couldn't go back for the time being, and she had to work hard to make more money.

Just when Zhao Daxia was homesick, the mobile phone in her pocket suddenly rang. She pushed the car with one hand and took out the mobile phone with the other hand. When she saw the number on the screen, she also quickly connected.

The moment she got through the phone, Zhao Daxia's face changed when she heard the voice and words on the phone.