Hardcore Chef Dad

Wow, oh oh oh, this taste is really amazing, it's really not worse than what Chef Feng made before.

That's right, this taste is really too much like Chef Feng's craftsmanship.

Yummy, this fried rice tastes really good.

And this fried goose leg, it's really delicious.

I didn't expect that it can be eaten like this. Mix these with fried rice and make them together.

Well, except for the lack of noodles, everything else is really not inferior to Chef Feng's craftsmanship.

Noodles are definitely not good. Su Ji's noodles are unique. Not everyone can make them, but now that Chef Feng is not here, Xiao Lin's noodles are not very good either.

Oh, I still miss Chef Feng's noodles.

Lin Ruifeng heard the words of the neighbors in the ancient street surrounding the Xinlai food stall, and looked at Zhao Daxia next to him. Neither of them thought that the small market, the night market, had only been open for a few days, and when the business had improved, it would suddenly appear. Found a competitor?

And looking through the crowd from a distance, you can clearly see what the other party is doing, almost the same as Lin Ruifeng and Zhao Daxia.

The same is fried rice on the iron plate, and there are also chicken noodle soup on the side, as well as char siew, roast duck, and roast goose.

The only difference may be that the char siu, roast duck, and roast goose of the other party should have been prepared in advance, and then brought over here, and then reheated on the iron plate, and then covered on the fried rice, or served on top of the fried rice During the process, fry it into the fried rice.

Naturally, Lin Ruifeng and Zhao Daxia could see such an obvious business grabbing behavior at a glance.

Zhao Daxia was very annoyed decisively, and wanted to go forward and have a theory with the other party.

But Lin Ruifeng stretched out his hand to grab Zhao Daxia: No, Sister Zhao still doesn't want to go, the small market is an open market, anyone can come here to set up a stall, we can't force others to leave, we just do our best, Don't worry about other people.

After hearing Lin Ruifeng's words, Zhao Daxia was still very annoyed: Xiao Linzi, what you said is wrong, this market is for merchants like the old shops in our ancient street, not everyone can just come here to set up a stall, he If it is not a merchant on the ancient street, it should not set up a stall here.

Just as Lin Ruifeng and Zhao Daxia were talking, the person who set up a stall suddenly raised his head to look over.

Then a young man wearing a very formal chef's uniform came out of the booth, with a very kind and sunny smile on his face, and walked in front of Lin Ruifeng and Zhao Daxia.

The young man first stretched out his hand to Lin Ruifeng and said, Hello, you should be Lin Ruifeng, right? Are you a disciple of Chef Feng Yifan Feng?

Lin Ruifeng also extended his hand politely, shook hands with the other party and said, Yes, I am Lin Ruifeng, who are you? How do you know me and my master?

The young man continued to smile and said, My name is John Ma. I'm here because of the reputation. I really want to see Chef Feng Yifan's craftsmanship? It's a pity, I heard that the ancient street where Su Ji is is still being renovated, and Chef Feng is not here, so I can only stay and wait for him to come back.

Zhao Daxia sized up the young man, and she had to admit that the young man in front of her gave people a very comfortable feeling both in appearance and attire.

Especially the young man's big eyes, it can be seen that the young man should be of mixed race.

And from the name John Ma, it is not difficult to see that the other party should have returned from abroad.

Zhao Daxia looked at it for a while, and suddenly asked: You set up a stall here, you are not a merchant on the ancient street, you can't set up a stall here, don't you know?

John Ma smiled and replied: Of course I know, so I have already bought a shop.

This sentence made Zhao Daxia speechless for a moment.

Lin Ruifeng was very surprised.

Buying a shop on the ancient street, especially at this time, can only show that John Ma is very rich.

You must know that the prices of the original shops in the ancient street were not low, and now they have been renovated. In addition, Suji’s reputation is now outside, and many people come here when the street is closed. It is conceivable that after the unblocking, this How many people will appear on this ancient street?

So at this time, many owners of the shopfronts on the ancient streets would not sell the shopfronts at all.

Even some homeowners who put up the pavement will probably put a very high price on it.

Under such circumstances, John Ma actually bought a shop directly, which really surprised people with the funds in his hands.

What surprised Lin Ruifeng even more was that from the voice of the other party, it was not difficult to hear that John Ma in front of him might just buy a shop in the ancient street in order to set up a stall in the small market night market.

Thinking of this, Lin Ruifeng was not a fool either. He thought that the other party might target Master, and his eyes immediately showed vigilance.

Lin Ruifeng looked at the other party carefully, and then asked, Who are you? You know my master? Are you doing this specifically against my master?

John Ma kept smiling, and answered Lin Ruifeng calmly: Don't be so excited, actually speaking, you should call me brother, I followed Chef Feng earlier than you, and I used to give him As a deputy, let him finally help the restaurant get three stars.

Naturally, Lin Ruifeng didn't hear his master talk about these things in detail, but he had asked and heard from his master that his master once helped a restaurant get three stars.

And after the master left, Lin Ruifeng was invited to dinner by Su Liancheng again, and Su Liancheng also mentioned that incident when the two of them were eating. And Su Liancheng said that at that time, the master didn't ask for fame, but just asked for a sum of money from the restaurant owner, and then chose to return to China.

Lin Ruifeng still clearly remembered that Su Liancheng also said at that time: Perhaps your master has a feeling in the dark, knowing that something will happen to Su Ji at home, so he chose to return to China so decisively.

Now, the person who followed Master, served as Master's deputy, and made that restaurant get three stars, appeared in front of him, which really caught Lin Ruifeng by surprise.

John Ma always had a smile on his face, and he looked very polite. His polite appearance made people feel good about him unconsciously. He looked at Lin Ruifeng and said, I came here to set up this small stall just to see if the apprentice who can be recognized by Feng Yifan is really better than me?

As soon as such a sentence came out, Lin Ruifeng immediately felt the smell of gunpowder.

He already understood that the other party was here to challenge him.

Seeing the changes in Lin Ruifeng's expression several times, Ma Yuehan probably understood that the other party should have guessed his purpose of coming. So he simply didn't hide it.

Lin Ruifeng, to tell you the truth, I'm here this time to challenge you and see if you, the apprentice recognized by Chef Feng, are qualified to be his apprentice. If you are not qualified, then in the future you You are about to leave Suji, and you are not worthy of helping Chef Feng in Suji.

Lin Ruifeng didn't expect at all that the other party really put everything on the bright side.

In his mind, even if the other party had such an idea, he probably wouldn't say it directly.

But unexpectedly, the other party stated the intention of coming very straightforwardly.

Lin Ruifeng stared at each other for a long time, and finally said: I accept your challenge, although I haven't really learned anything from Master, but I am still willing to accept your challenge, and I will go all out to defend The reputation of me and Master.

Hearing this, John Ma was still very satisfied: Okay, please take care of each other from now on.

As he said that, John Ma also offered to extend his hand to Lin Ruifeng.

Lin Ruifeng didn't evade, but also extended his hand to shake the other party's hand.

Take care of me.

After John Ma went back, Zhao Daxia patted Lin Ruifeng and said, Are you stupid, kid? How could you agree to compare with him?

Didn't you hear him say that he was your master's deputy, and he took off the three-star with your master? He is a very powerful person. You think you can won him over?

You don't understand what kind of strength your master is? What is the strength of a person who can be regarded as a deputy by your master?

Lin Ruifeng turned his head to look at Zhao Daxia, and said very calmly: Sister Zhao, this is a test for me. I have been thinking about how to better perfect what Master taught me these days, but I still have no idea. I don't know how to innovate.

I just keep repeating what my master taught me, and I don't think this is the true strength of a chef.

When Lin Ruifeng said this, he looked at John Ma, who had returned to the stall, and said with a very serious expression: I want to accept this challenge, and on the basis of what Master taught me, I will do something that can surpass Master. I'm going to really become a chef.

When Zhao Daxia heard this, her expression was a little respectful.

But instead, Zhao Daxia asked again: Should I tell Chef Feng about this matter?

Lin Ruifeng resolutely refused: No, this is a contest between me and him. Sister Zhao, please don't tell my master.

Zhao Daxia's eyes were full of worry, but she finally agreed.

Before nightfall, the night market in the small market has already officially opened. The same as usual a few days ago, people began to go out one after another after the strong sunset in the evening, and began to enter the small market in an endless stream. First of all, they went straight to the Suji stall.

Because there are not only Su Ji's dinners here, but also a lot of miscellaneous snacks in a row.

Soon, Lin Ruifeng and Zhao Daxia got busy, and there was a long queue in front of the stall.

A portion of fried rice, noodles, and wontons were handed out. Lin Ruifeng's business here did not change much because of the addition of a competitor.

Lin Ruifeng and Zhao Daxia were busy in an orderly manner, trying their best to deliver food to everyone in a very timely manner.

The small market is getting more and more lively, and the other stalls in the small market are beginning to attract the attention of many people. The night market has officially opened.

After Zhao Daxia was busy for a while, she took a look at John Ma's booth not far from the next door.

Seeing that there were only a few people there, Zhao Daxia couldn't help but say a little proudly: It seems that it's just like that. The guests are used to our house, so they definitely won't just switch to him.

Lin Ruifeng heard it, and turned his head to look over there.

After reading it, Lin Ruifeng suddenly said to some people in line: If you can't wait, you can go to the store over there to buy it. That is my senior brother, my master, the former assistant of Chef Feng. , he came to do business for the first time today, everyone can go and cheer him on.

Hearing Lin Ruifeng's words, not only the people in line were stunned, but even Zhao Daxia and Ma Yuehan in the booth over there were also stunned.

After a period of silence, someone asked: Chef Xiao Lin, is that guy really your master's former deputy?

Lin Ruifeng responded with a smile: Yes, everyone can believe that if there is any problem with eating, I will definitely be responsible.

Zhao Daxia finally came to her senses, grabbed Lin Ruifeng and said, Are you crazy? How can you be responsible? You don't even know if it's true, so how dare you go as a guarantee for him? If someone is really with him If something goes wrong, how are you going to take responsibility for it?

Zhao Daxia's words also stopped Lin Ruifeng from asking, and he didn't know how to answer for a while?

In fact, the reason why Lin Ruifeng helped to promote John Ma's booth was because he wanted to win the opponent openly, rather than relying on the name of the master to win.

Therefore, in order to have a fair competition between the two, first of all, let the two stand on an equal footing.

But now that Zhao Daxia said it, Lin Ruifeng also realized that he was still not sure if the other party was real, so he just gave him a guarantee. This would not only affect himself, but it might also affect Feng Yifan. What should I do with my own?

John Ma looked this way, then he walked out of the booth and came to Lin Ruifeng's booth.

He said seriously: First of all, I want to prove that I once worked in the restaurant where Chef Feng worked abroad, and I was his deputy at that time. I can prove this to be true. If you have any problems with the food, please don't look for this Lin Ruifeng, and don't look for Chef Feng, I will take the responsibility myself.

Having said that, John Ma took out a photo, which was a photo of him and Feng Yifan.

Seeing such a photo, the diners present also understood.

John Ma turned his head and said to Lin Ruifeng: Actually, you don't have to do this. Our original starting point for this competition is different. Although you have learned from Chef Feng for a while, you are still a rookie here, so my starting point Already much higher than you, you don't have to level our starting point.

After hearing these words, Lin Ruifeng responded neither humble nor overbearing: I don't want to take advantage of you.

As soon as such a sentence came out, for the first time, Ma Yuehan's beautiful face showed an expression other than a smile, which was a trace of unwillingness.

Obviously, as the chef who once followed Feng Yifan and became his deputy.

He has always regarded Feng Yifan as an idol, but he has not really become the apprentice Feng Yifan recognizes. This matter still makes John Ma worry about it.

The expression of unwillingness was fleeting on his face, and John Ma kept smiling and said, Okay, I'm looking forward to this competition even more.

Lin Ruifeng was still neither humble nor overbearing, and responded with a serious face: Me too.

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