Hardcore Chef Dad

Feng Ruoruo ate the snacks made by her father, of course the little girl would not enjoy them all to herself, after eating a few pieces, the little girl immediately said: Dad, let's go and deliver the snacks to brother Haohao.

Hearing what the little granddaughter said, Lu Cuiling asked with a smile: Why did you send it to brother Haohao?

Feng Ruoruo smiled and replied: Because brother Haohao is a good friend of Ruoruo, brother Haohao comes to play with Ruoruo every day, so if Ruoruo eats the snacks made by his father, of course he will share it with brother Haohao Well, grandma, do you think it's okay?

Lu Cuiling pinched her little granddaughter's face and said: Okay, our baby Ruoruo is really great, and he knows how to share delicious food with good friends.

Su Ruoxi packed the scones made by her father for her daughter, and then asked her to carry them by herself. The grandparents lead the way, and the mother takes her daughter to send it to Yue Qihao.

Feng Yifan stayed at home with his father-in-law, and continued to research and develop Su-made soup and Su-made dishes.

Before Feng Ruoruo left the house, he still did not forget to cheer for grandpa and father: Grandpa, dad, come on.

Su Jinrong and Feng Yifan both smiled and nodded in agreement: Okay, come on.

After his daughter left with the family, Feng Yifan continued his research on making soup by Su in the kitchen.

Yesterday I tried a spice ratio, and the made Su-made elbow tasted very good. Today Feng Yifan plans to use yesterday's Su to make soup, and continue to try to use it to marinate other meat, such as duck.

After slaughtering and cleaning the duck, Feng Yifan cleaned it up, and then slowly put the duck into the casserole after heating the Suzao soup yesterday.

Because the soup had stewed the elbow yesterday, the amino acids in the elbow have been integrated into the soup.

Therefore, after the soup is boiled today, the aroma it emits is stronger than yesterday, and there is a strong meaty aroma among the spices.

Smelling the smell of the soup, Feng Yifan said to his father-in-law: Dad, it seems that these spices should be paired with meat to release the flavor better.

Su Jinrong nodded: Well, that's right, it's like the old meat stew we made in Suji, it needs to be stewed again and again to make the taste more mellow, so it's made Meat can be more delicious.

Feng Yifan listened to the sound of gurgling in the casserole: Dad, it looks like this duck must be more delicious today.

Su Jinrong sniffed the scent and said, Well,

The compound meat aroma smells really good.

The effort required to develop a new dish is unimaginable.

When the dish was launched, maybe many people would think that this is not the case?

But the process that this dish needs to go through from research and development to its official launch may be unimaginable to ordinary people. The chef's efforts in this process are as difficult as an artist's creation from scratch.

Today's pot of Su-made soup is a Su-made soup that Feng Yifan has tentatively determined to be suitable for summer after going home for a few days after many attempts.

However, if there is a slight change in the season, it may even be some change in temperature and humidity, or if you change the place, change the kitchen utensils and stoves to cook, you will need to adjust the spice formula to ensure the maximum. The ingredients are delicious.

Just like today, the duck is put into the soup to make the soup. The aroma that is boiled now does not represent the taste of the final dish.

After some stewing, there may be some problems, which also need to be adjusted by the chef.

Feng Yifan stared at the fire in the hearth anytime and anywhere, and at the same time listened to the sound of the pot.

During the stewing process, in order to allow the flavor of the spices to penetrate into the duck meat, it is not possible to remove the lid to see, but to determine the degree of thickening of the soup in the pot by listening.

The kitchen was very quiet, except for the sound of firewood in the hearth and the gurgling sound of soup in the pot.

Feng Yifan waited quietly, controlling the best state of the soup in the pot.

Finally, as if seeing it with his own eyes, Feng Yifan was sure that the soup was about to be boiled dry, and the taste of the soup had already soaked into the duck meat. He reached out and lifted the lid of the casserole.

In an instant, the heat rising from the pot, coupled with the rich aroma, permeated the entire kitchen.

Looking at the casserole again, the soup has been completely thickened, and the duck has obviously been stewed enough.

Next, Feng Yifan carefully took the duck out of the casserole.

Then pour some water into the casserole, cover the lid again and simmer for a while.

This is a process of expanding the soup, and it is also a way to preserve the old stewed soup. You can’t wash the pot, and you can’t pour out the soup in the pot. You must add water to the original soup. Then boil it over high heat, then simmer it over low heat, and when the soup thickens, filter it out for storage.

Of course, all kinds of impurities in the soup need to be filtered out, and the next time it is stewed, spices need to be added as needed.

This is a relatively complicated process, but this seemingly complicated process is the key to ensuring that the stewed soup can be preserved.

After adding water to boil, Feng Yifan controlled the fire to a low fire.

During the slow simmering process, Feng Yifan went to process the duck again.

Carefully separate the duck meat.

Because the stewing time is long enough, the duck meat can be easily removed, and the flesh and bones can be separated very conveniently, without any effort at all.

Seeing this situation, Su Jinrong suddenly said: The duck has been stewed for too long, so although the taste is easier to soak into the duck meat, it is not conducive to the duck meat becoming a dish. If you want to use it now I’m afraid it’s very good for ducks to make dishes like duck breast like this?”

Hearing what his father-in-law said, Feng Yifan also understood what his father-in-law meant, but he thought for a while and said, Dad, actually I have another way, I can use these duck meat to make dishes.

With that said, Feng Yifan started directly to reassemble the disassembled meat.

Then use the torn duck skin to wrap the minced meat into cylindrical meat rolls.

Feng Yifan used a frying pan, smeared some duck oil on the bottom of the pan, and slowly fried the meat rolls wrapped in duck skin with duck meat until golden brown, and then put them out one by one, then cut them into oblique blades and placed them on the plate.

Seeing the production process of his son-in-law, Su Jinrong was also a little surprised.

Feng Yifan handed the prepared duck meat roll to his father-in-law and said, Dad, come and have a taste. This is mine, made by Su duck meat roll.

Su Jinrong picked up a piece with chopsticks, and first fanned the wind in front of his nose to smell the smell.

Because it is fried in duck fat, it has a strong aroma of duck meat. At the same time, it is paired with spices, which really makes people appetizing.

Then, Su Jinrong put a piece into his mouth.

Squeak.

After one bite, the skin is first fried to a crispy surface, followed by the duck meat with some juice inside.

Whether it is the duck skin or the duck meat inside, there is a taste of spices, and because duck fat is used without losing the taste of the duck itself, it is really a very good dish.

After tasting, Su Jinrong nodded: Well, it's great. It seems that you have mastered the usage of this Su-made soup. This Su-made duck roll is great, but the taste is still a little thin. I think it should be paired with it. Add some sauces or vegetables to make the taste more varied and not so greasy.

After hearing what his father-in-law said, Feng Yifan was puzzled for a while, but soon understood his father-in-law's thoughts.

Dad, what do you mean, we should prepare a sauce mixed with vegetables to increase the taste and remove the greasy feeling?

Su Jinrong nodded: Yes, there is no seasoning in Su's own soup. It is simply to add flavor to the duck meat with spices and to highlight the taste of the duck meat. After your processing, the duck meat roll is indeed very delicious, but the shortcomings are obvious. That is slightly greasy, and the taste is too monotonous.

The father-in-law's reminder made Feng Yifan immediately think of a more Western-style approach.

Add some sauces to the meal to enrich the taste of the dish itself and make the taste of the dish more complex.

There may be some differences from the Chinese style, which is directly cooked into the food.

But that approach is tantamount to giving diners a variety of choices.

You can not only taste the taste of the food itself, but also taste a variety of flavors through the sauce.

Thinking of this, Feng Yifan quickly began to pick vegetables in the kitchen, and finally he chose celery and apples.

After chopping both of them, add oil in the pot, first stir-fry the onion and ginger to give out the aroma. After taking out the onion and ginger, add celery and apples and stir-fry, add some salt and soy sauce, season and collect the juice like braised, and finally add some lemon zest.

After preparing a sauce, Feng Yifan poured the sauce on the duck rolls on the plate, and gave it to his father-in-law to taste again.

Su Jinrong was a little surprised when he saw such an approach. He didn't expect his son-in-law to do this.

This is definitely a combination of Chinese and Western methods, but just smelling the aroma of the sauce on top made Su Jinrong have a stronger appetite.

Pick up a piece of sliced ​​duck roll with sauce, put it in your mouth and taste it carefully.

The skin is still very crispy, and the duck meat inside is still so delicious and juicy.

But when it is paired with the sauce, the taste in the mouth undergoes a wonderful change instantly.

The duck meat roll is not as greasy as before, and some of the taste of the duck itself is well neutralized, which makes it easier to eat.

The texture of the duck meat preserved by Feng Yifan also makes people feel a certain comfort between the lips and teeth when chewing.

Su Jinrong Xixi tasted it for a while, then raised his head to look at his son-in-law and said, Well, it tastes good.

A smile appeared on Feng Yifan's face when he heard this: Thank you Dad.

Su Jinrong went on to say: When you cooked this vegetable sauce, did you add the soup base of the boiled duck? And you didn't use duck fat to fry it, but used rapeseed oil to fry it, which is better. And lost some of the peculiar smell of the duck itself, making the taste better.

Feng Yifan had to admire his father-in-law, although his father-in-law is now old and his legs and feet are still inconvenient after suffering a stroke, but his tongue is still very strong.

Dad, you are right. My idea for this vegetable sauce is to neutralize the greasy duck roll and remove some of the peculiar smell of the duck.

Su Jinrong nodded in satisfaction: Looking at it this way, your recipe for summer Su-made soup is considered a success.

Feng Yifan disagreed: Dad, it's still too early to say success, we still need to try and adjust further.

Su Jinrong was taken aback for a moment, and then agreed with his son-in-law: Well, you are right, we must continue to try and strive for perfection.

In the kitchen at home, Weng and his son-in-law worked hard to restore Su Zao Tang and develop new dishes using Su Zao Tang.

Feng Ruoruo came to Yue Qihao's house with his grandparents and mother, bringing some snacks for Haohao's brother.

Standing at the door, Feng Ruoruo couldn't help shouting inside: Brother Haohao, Ruoruo is here, have you finished your homework? Ruoruo brought you the snacks made by Ruoruo's father, it's delicious.

In the countryside, the courtyard doors of each house are usually not closed during the day, so Feng Ruoruo stepped into the courtyard door while shouting.

[Collect free good books] Follow v.x [Book Friends Camp] Recommend your favorite novels and receive cash red envelopes!

Yue Qihao's grandma came out to greet him first, and she also liked Feng Ruoruo very much when she saw Feng Ruoruo.

Hey, our Ruoruo is here? Are you here to deliver some snacks to brother Haohao?

Feng Ruoruo turned around and took out the dim sum from the basket in her mother's hand and said, Yes, grandma, I'm here to deliver the dim sum to Brother Haohao. This dim sum was made by my father, and it's delicious.

Qi Yan came out right after him: Thank you Ruoruo, I still remember to feed my brother.

In the end, it was Yue Qihao who ran out of the room in a hurry.

When Yue Qihao heard his sister's shout, he couldn't wait to run out, but there was still one last point left in his homework, so he finished the last point before running out.

Seeing brother Haohao running out, Feng Ruoruo smiled and asked, Brother Haohao, why are you running in such a hurry?

Yue Qihao smiled innocently and said, I, I just finished my homework.

When Feng Ruoruo heard that her brother finished his homework, the little girl immediately said happily, That's great, Brother Haohao, you finished your homework, you can eat the snacks that Ruoruo brought you, this snacks are made by Dad, they are very delicious , hurry up and try it.

Grandma Yue Qihao said: Sit down first, let's see what Ruoruo's father's dim sum is like.

After hearing what grandma said, Yue Qihao quickly turned around and ran into the main room to move the chairs.

Move out the chairs one by one and place them in order for Feng Ruoruo, grandparents and mother to sit down.

Feng Ruoruo put the dim sum on the table, and said to the Yue family's grandma, aunt and elder brother: Try it quickly, the dim sum made by my father can't be bought outside, it's very delicious.

Lu Cuiling stretched out her hand to pull her little granddaughter back to her side, and said with a smile, Okay, don't keep praising your father here, let grandma, aunt and elder brother taste it first, you like daddy's dim sum, but others may not like it. Well, come on, you do it first.

Hearing what grandma said, Feng Ruoruo obediently sat down on the small chair between mother and grandma.

But the little girl kept urging: Grandma, aunt, brother, hurry up and eat, it's really delicious.

Grandma Yue Qihao finally said: Okay, if you are so enthusiastic, then let's try it quickly.

Then Yue Qihao, grandma, and mother each picked up a piece and ate it.