Hardcore Chef Dad

When her mother went to help grandma wash the dishes, Feng Ruoruo leaned close to her father and leaned into his arms. Let Dad accompany me to tease the ducklings, and I don’t forget to hold a glass bottle shaped like a firefly in my hand.

At the same time, Feng Yifan, his father-in-law and his father were talking about the research on Su Zao Tang.

Dad, the soup made by Su should taste good, but it may need some adjustments. I think I will try to use that soup to cook chicken and duck this afternoon and see how it tastes.

Su Jinrong heard this and said: In fact, back then, I remember your grandfather once said that Suzao soup is a versatile stewed soup. You can use the stewed meat for a second processing, for example, you can use it after stewing. goose breast, to make rouge goose breast.

Hearing what his father-in-law said, Feng Yifan suddenly had a flash of inspiration, as if he had gained an idea.

In fact, Feng Yifan was also exposed to this cooking method when he was abroad.

In many cooking productions abroad, a lot of spices are also used to slightly change the taste of some raw materials, and then carry out secondary processing.

This approach may usually be that the ingredients themselves are not high-end enough, and then spend more experience on cooking, so as to better utilize the taste of the ingredients, and rely on the chef's ability to season more delicious food.

The Su-made soup passed down by Su Ji's family now happens to be a very important seasoning process.

When Suzao soup does not add salt, sugar, and soy sauce for seasoning, and simply uses those spices to cook meat, it will virtually enhance the original taste of the meat, so that it can be better prepared for subsequent cooking.

Thinking of this, Feng Yifan looked at his father-in-law and said, Dad, Su's soup may be what you said, using spices to enhance the taste of meat, so that in some subsequent cooking, the characteristics of the ingredients can be better utilized. more delicious food.

Su Jinrong nodded: Well, this is indeed a way of thinking. It was a way that suddenly came to my mind when I watched you make Su's elbow yesterday and sat down during the whole process.

After a pause, Su Jinrong continued: We might have thought that spices need to be boiled together with salt, sugar, soy sauce, etc., so as to achieve a one-pot stewed effect, but yesterday you used spices to boil first, And then re-cooking it makes the elbow more delicious.

At this moment, Su Jinrong's eyes were full of brilliance, and when he looked at his son-in-law, he was also full of confidence.

He is confident that his son-in-law can accomplish it, which may be something that Su Ji has never accomplished in generations.

That is to restore Su Zao Tang, and based on Su Zao Tang, restore the long-lost Su Zao Banquet.

Su Jinrong thought of this and said, Yifan, I have a higher request for you now.

Feng Yifan was stunned for a moment, then looked at his father-in-law and asked, Dad, tell me.

Su Jinrong said very seriously: I hope that you can develop Suzao Soup, and when you use Suzao Soup to make Suzao Banquet, you can integrate what you have learned abroad, and make our Suzao Banquet into something that can be eaten. Special dishes suitable for Chinese and foreign tastes, so as to promote our Chinese cuisine.

The father-in-law's words made Feng Yifan feel a little respectful for an instant.

At the same time, Feng Yifan's heart was suddenly rekindled at this moment.

You know, although he could be said to be the world's top culinary master, in fact, Feng Yifan at that time still couldn't integrate Chinese and Western dishes well.

Or it should be said that he failed to truly promote Chinese cuisine to the world.

So now my father-in-law made such a request,

For Feng Yifan, it may be a huge challenge for two lives.

But this challenge made Feng Yifan very excited.

This may be a direction that he has not regained for a long time.

Because since he came back, it can be said that Feng Yifan has gone smoothly. With his skills, not to mention defeating his aunt and uncle, even those masters of state banquets, there are not many who can compare with him.

Invisibly, this situation also made Feng Yifan lack the desire to go in.

He wants to manage Su Ji well and take good care of his wife and daughter.

But now, his father-in-law's words rekindled his fighting spirit.

He has worked hard for many years, but in the end there is nothing successful. Maybe now he can use Su to make soup to restore the lost Su-made banquet in his father-in-law's family, and then he can really try to do it.

Perhaps, So Kee will become a Chinese restaurant that truly wins stars for its Chinese cuisine?

Thinking of this, Feng Yifan was really full of fighting spirit.

Standing in her father's arms, Feng Ruoruo seemed to have sensed her father's fighting spirit. The little girl turned her head to look at her father, and seeing the brilliance in her father's eyes, the little girl couldn't help asking: Dad, you seem to have fire in your eyes. , are you angry?

When Feng Yifan was asked by his daughter, he suddenly woke up, looked at his daughter, then at his father-in-law and father.

Then he smiled and said to his daughter: No, Dad is not angry. The fire in Dad's eyes is a kind of fighting spirit. Dad decided to work hard to fulfill Grandpa's wish.

Curious, Feng Ruoruo turned to look at grandpa and asked, What is grandpa's wish?

Su Jinrong responded affectionately to his granddaughter: Grandpa's wish? Grandpa's wish is to make foreigners also wish for the dishes of grandpa's restaurant in the future. Let them all come to grandpa's restaurant and eat the dishes made by Ruoruo's father. Ruoruo Do you feel good?

Feng Ruoruo thought for a while and said, That's not good.

Hearing that the little girl said it was not good, everyone was a little surprised: Why not?

Feng Ruoruo pursed her mouth and said, Then if all the foreigners come, so many people will eat the dishes made by Dad. If there are too many people, Dad will be very busy, and then Dad will work very hard.

Hearing his daughter's words, Feng Yifan felt very heartwarming, hugged his daughter in his arms and said, Ruoruo is so kind, I know I love my father, and my father really likes Ruoruo.

Feng Ruoruo also leaned into his father's arms and said, Of course Ruoruo loves Dad, Ruoruo doesn't want Dad to work so hard.

Feng Yifan lightly rubbed his daughter's little head with his chin: Well, it's not hard for dad, dad wants to manage grandpa's restaurant well, to fulfill grandpa's wish, let foreigners like the dishes of grandpa's restaurant, and then he will earn money. A lot of money, Ruoruo will not worry about food and clothing.

Hearing that he could make a lot of money, little Feng Ruoruo turned into a little money fan in an instant.

Oh, Dad, can you make a lot of money?

Seeing his daughter turn around, Feng Yifan couldn't help but smile and said, Hahaha, yes, we can make a lot of money, let our family Ruo Ruo have money to buy Delicious food, buy new clothes, and go out to play.”

Hearing Dad talk about so many benefits, summed up to be able to make money anyway, Feng Ruoruo nodded and agreed: Okay then, Dad, you have to work hard.

As soon as the daughter finished speaking, Su Ruoxi, who came out of washing the dishes, said with a smile, This little money fan in our family is not sleepy at all when money is mentioned?

Hearing her mother's voice, Feng Ruoruo turned around and saw her mother and grandma coming out, quickly ran out of her father's arms, and threw herself directly into her mother's arms.

Hee hee hee, mom, have you helped grandma wash the dishes?

Su Ruoxi gently tapped her daughter's little face: Yes, mom and grandma have finished washing, so if it's time to take a nap?

Feng Ruoruo was also very obedient: Well, Ruoruo is going to take a nap, mom, let's go.

Then, the little girl bid farewell to grandma, grandpa, grandpa and dad, and blew a kiss to everyone, obediently let her mother hold hands and walked to the room.

Walking to the door of the room, before entering the door, Feng Ruoruo turned around and shouted again: Come on, dad, you have to make a lot of money.

Feng Yifan smiled and agreed: Okay, Dad must work hard to make money.

When the little girl followed her mother into the room, the grandma finally couldn't help laughing: Oh, this little Ruoruo is really a little money fanatic, just thinking about making daddy more money, son, you have such a money fanatic daughter, you How much money do you need to make in the future?

Feng Yifan responded to his mother: Mom, Ruoruo actually wants me to make more money, because I hope that I can make grandpa and mother live better, and also hope that grandpa and grandma will not work so hard.

Lu Cuiling was a little surprised when she heard that: Is that so?

Feng Yifan nodded to his mother.

Almost at the same time as Feng Yifan nodded, Feng Ruoruo, who had already entered the room with his mother, took off his shoes and lay down on the bed, also whispered something in his mother's ear. Seven or eight Chinese geniuses remember in one second ωωω.78zщ.cδм м.7:8zщ.cōм

Mom, Dad will make a lot of money in the future. You and grandpa can buy a lot of things you like. Grandpa and grandma don't have to work so hard to pick vegetables. They can rest at home and play with Ruoruo.

Su Ruoxi heard her daughter's words, kissed her forehead and said, Well, mother knows what Ruoruo is thinking, and mother also believes that father knows the same, so father will definitely work hard, if you are good, sleep well, when you wake up, we will Go cook with Dad.

Feng Ruoruo nodded with a smile, but she still didn't forget her snack: I woke up, I want to eat my dad's snack, made of wax gourd.

Su Ruoxi lowered her head and rubbed against her daughter's nose: You snack, you still can't forget to eat.

Feng Yifan outside stood up and said with a smile on his face: Parents, Dad, don't worry, I will definitely work hard and use our Chinese cuisine to cook dishes that can conquer everyone.

Seeing Feng Yifan's confident expression, the three old people also believed in his ability.

But Lu Cuiling said with a smile at this time: You, let's think about it first, how you want to make snacks with winter squash for your daughter.

Hearing what his mother said, Feng Yifan was still very confident: Then let's start now.

Then Feng Yifan walked into the kitchen and started to make snacks for his daughter.

First of all, pick out the winter squash, and then wash it, this time Feng Yifan peeled off the skin of the winter squash.

After peeling off the skin, cut the winter squash from the middle, and remove all the pulp.

Then Feng Yifan showed his knife skills again, cutting the winter melon into very thin slices.

The only difference is that before, Feng Yifan sliced ​​the winter squash with vinegar and sliced ​​it horizontally, but this time he sliced ​​the winter squash vertically into long thin slices.

It is also a very thin flake, which looks like it wants to be scraped out with a scraper knife.

After cutting the wax gourd slices, Feng Yifan soaked them in a pot of sugar water, and added some crushed apple slices to it.

So let's do some soaking together to remove some of the flavor from the winter squash.

After soaking for a period of time, take out the gourd slices, drain the water, put milk in the pot, and put the gourd slices into the milk for cooking.

After cooking, the bamboo shoots not only have no peculiar smell, but also have a milky fragrance.

After finishing all this, Feng Yifan started to prepare the batter, which was the batter for the pie before, but because there were no electric tools in the country, he had to whip it by hand all the time.

Put the batter on the bottom of a plate, then spread the slices of winter melon on top, and finally put a layer of apple slices on top, garnish with some strawberries, and some other fruits.

In this way, it presents the appearance of a fruit pie.

And because there is no oven at home, Feng Yifan can only take out the cauldron on the stove, and then use an iron plate, drop it on top of the fire, and bake it with the fire of the earthen stove.

Of course, a lid is used to cover it, and it is dropped into the fire to bake.

Because it cannot be opened to see, Feng Yifan needs to judge the whole process by listening to the sound.

This is also a very test of ability, Feng Yifan is very patient and quietly listens to the sound in the baking pan.

After a period of baking, Feng Yifan lifted the baking tray out of the fire of the earthen stove based on the judgment of the sound.

At this time, the whole family also walked into the kitchen, looking expectantly at the sealed homemade baking tray that was still smoking.

Su Ruoxi first said with some disbelief: Are you sure you can?

Feng Yifan said confidently, Can I have some confidence in your husband?

Su Ruoxi immediately snapped back: It's not a matter of confidence, okay? If you want to say you use an oven, of course I believe you, but you don't have any tools, and your method really doesn't work. If you screw it up, How do you feed your daughter?

Lu Cuiling couldn't help but said, I don't think it's too good, right?

Feng Jiandong and Su Jinrong looked at each other. The two of them didn't say it directly, but there were obviously some people who didn't believe it.

Feng Yifan said seriously: Everyone doesn't believe it, so let us witness the miracle.

As he said that, Feng Yifan put down the airtight baking tray, and then used the previously sealed tongs to re-open the sealed edges bit by bit.

After breaking it apart completely, when Feng Yifan lifted the cover.

The instant burst of rich fragrance is like opening a fragrance bomb, and the rich sweet taste surprised everyone.

And then everyone stretched out their heads, eagerly looking at the things in the baking pan, and the results they saw shocked everyone.

:. :m.x