Hardcore Chef Dad

The matter of steaming steamed buns was not a big deal in Yue Qingsong's eyes, because every household in the village usually steamed steamed buns, and Yue Qingsong's own house also steamed a lot during festivals.

The steamed buns Feng Yifan made didn't look special either.

So Yue Qingsong didn't take it seriously, but thought about the elbow meat that could be picked up after serving.

Finally, when the steamed buns were steamed and Feng Yifan had prepared the soup, the elbows in the casserole had been simmered.

Feng Yifan first reduced the fire in the furnace, and then pushed his father-in-law out together with Yue Qingsong.

At this time, the sun was setting outside, because the small courtyard of Feng’s family was facing north and south, at this time, the sunset was falling on the courtyard from the roof of the house on the west side, illuminating half of the small courtyard red, matching the ancient wooden color of the other half. , really has a unique demure.

Feng Ruoruo put her duckling on the small table, and compared with the ducklings in the box, she squeezed it hard with the dough.

Yue Qihao next to him was also pinching very hard, and he had already pinched the shape of a duck.

Feng Ruoruo turned her head to take a look, and the little girl couldn't help exclaiming: Brother Haohao, yours is all pinched out, the duckling is so beautifully pinched by you.

Yue Qihao was really a little embarrassed to be praised by his sister.

Scratching his head, Yue Qihao said shyly: Actually, I'm not good at pinching, I can't pinch the duck's body, and the pinching of the head doesn't look very similar either.

Feng Ruoruo went on to say: Very good, I think it is very good.

At this moment, Feng Yifan and Yue Qingsong pushed Su Jinrong out of the kitchen together.

Feng Yifan shouted directly: Okay, everyone, let's have dinner. Tonight we will eat steamed buns, my freshly steamed buns.

When Feng Ruoruo saw her father coming out, the little girl hurried over and pulled her father over to watch.

Father, look, Brother Haohao made a duckling, but Ruoruo didn't make it.

Feng Yifan saw that on the table, the duck pinched by his daughter was really crooked and ugly, but Yue Qihao next to him still pinched a little like a duck.

He smiled and praised Yue Qihao: Xiao Hao really did a good job,

If you want to learn from your brother.

Yue Qihao was even more embarrassed: Uncle Feng, I don't pinch well, neither of them look alike.

Feng Ruoruo continued to praise: Like it, like it, Ruoruo thinks brother Haohao looks alike.

Feng Yifan smiled and said to his daughter: Okay, you and your brother will follow mommy and the others to wash your hands. We are going to have dinner. If it wasn't for the fact that you were already yelling that you were hungry?

Feng Ruoruo was a little excited when he heard his father's words: Can we eat now? Dad, are we going to eat the meat you made tonight? The delicious meat in the pot.

Feng Yifan nodded: Yes, we eat that delicious meat at night.

Feng Ruoruo immediately clapped his hands and cheered: It's great, you can eat fragrant meat at night, Brother Haohao, let's go quickly, wash your hands, and then eat the fragrant meat made by Dad together.

Yue Qihao thought for a while and corrected his sister: That one is not called Xiangxiang meat, that one is elbow.

Feng Ruoruo nodded and said, Okay, elbow, um, it's very fragrant, so it should be called Xiangxiang Rourou.

When his sister said this, Yue Qihao really couldn't refute for a while.

Yue Qingsong patted his son next to him and said, Okay, go, wash your hands, and then come over and get ready for dinner.

On the other side, people chatting in the main room also came out, Su Ruoxi waved to the two children and said: Okay, you two children, come and wash your hands, you have already played all afternoon, if you don't wash your hands, your hands will be full of bacteria, You can't eat, you know.

Qi Yan smiled and said, The aunt from the city would say, Hao Hao, come here and wash your hands.

The two children quickly ran to the two mothers, and followed the mothers and grandparents to wash their hands.

When the children were washing their hands, Feng Yifan also cleaned up the things on the small table.

Then I went to the kitchen, and after washing my hands, I brought out the prepared casserole and cages one after another, and the last thing I brought out was very light egg drop soup.

Everything was ready, everyone came back after washing their hands, moved small stools around the table under the persimmon tree in the courtyard.

Feng Yifan opened the casserole first, and the rich meaty aroma rose out in an instant.

The rising heat was lingering, making it difficult for people to see what was in the pot for a while.

Although I can't see it clearly, the strong meaty aroma is still exciting.

Wow, it's really delicious. Yue Qingsong's mother first sighed, It's been a long time since I smelled such delicious meat. I feel that when I eat meat now, it's not as delicious as when I was a child, but Yifan This pot of meat is really delicious.

Feng Yifan smiled and said, If the aunt thinks it smells good, then eat a few more pieces today.

Feng Jiandong continued: Now that the standard of living is better, you can eat meat every meal, so it really doesn't taste as delicious as when you were a child. Today, Yifan's pot of meat is really delicious.

Qi Yan then asked again: Brother Yifan, how do you cook this meat? Why is it so delicious?

Yue Qingsong hurriedly said: These are the secret recipes handed down from my sister-in-law's family, so don't ask casually.

Su Ruoxi asked strangely after hearing this: Our family's ancestral secret recipe?

Feng Yifan said with a smile: For the time being, it's not considered a secret recipe handed down from the ancestors. It should be called a secret recipe lost. I haven't fully restored the ratio. If I find a suitable ratio in the future, I can give a copy to my younger siblings. You can also use it yourself. Do it at home.

Qi Yan quickly waved her hand: Then, let's not do it.

Seeing this, Su Ruoxi took Qi Yan's hand and said, It's okay, actually, these recipes of our family are not really secret recipes now, and it's not like they can't be passed on to the outside world at all.

Su Jinrong also said: Yes, I can give you a simpler recipe, and then you can make it at home, and the taste will not be bad.

At this time, the heat had dissipated, and Feng Ruoruo saw the meat piled up in the casserole like a flower.

Yeah, it's so pretty inside, Dad, when can we eat it?

Hearing what the little granddaughter said, Lu Cuiling immediately said: Okay, okay, let's start eating quickly, our family Ruoruo is hungry, so stop chatting here, let's eat quickly.

When the mother spoke, Feng Yifan naturally smiled and greeted everyone to eat, and opened the steamed bun drawer.

After the drawer was opened, Feng Yifan took out a small knife, then took out a steamed bun from the drawer, and used the knife to cut a hole in the side of the steamed bun.

When everyone thought that Feng Yifan was trying to cut the elbows for everyone.

But he saw a small piece of dough dug out from the opening Feng Yifan made with a knife.

Afterwards, Feng Yifan slashed all the steamed buns in the drawer horizontally one by one, took out a ball of dead dough buns from the opening, put the dead flour steamed buns in the cage drawer, and put the cut steamed buns on a separate plate It's laid out.

This will make it easier for everyone to eat. Okay, let's eat it, put the elbow meat in the steamed buns.

At this time, everyone was still a little surprised. Except for Su Jinrong, no one thought that such a situation would happen.

After a long time, Feng Ruoruo said loudly: Dad, there are small steamed buns in your steamed bun stomach, how did you do it?

Asked by Ruoruo, the others also became curious.

Feng Yifan said with a smile: It's actually very simple. Dad, he put a ball of dead dough in the dough, and when wrapping it, he put oil on the surface of the steamed bun with dead dough, so that when it steamed, it became Now it’s like this, as for those small steamed buns with dead noodles, they can be soaked in soup and eaten in the end, or fried with meat tomorrow.”

Su Jinrong said at this time: Don't do it tomorrow, Yifan, go fry a plate now, steamed buns are also a special feature.

Seeing his father-in-law open his mouth, Feng Yifan agreed, and took the dead dough buns from the steamer into the kitchen.

Before the sparks in the furnace were extinguished, firewood was quickly added to raise the fire.

Then Feng Yifan cut the small steamed buns with dead noodles into small dices, and took out some bacon that his parents had brought back, cut them into small dices, and stewed them in the pot with the steamed buns.

Soon a plate of bacon fried steamed buns went abroad, and finally sprinkled with a handful of chopped green onions, and then drizzled with a little sesame oil.

When he walked out the door with the plate, everyone outside the kitchen also looked at the scent one after another.

Yue Qingsong looked at the plate of stewed bacon and fried steamed buns that came up, and couldn't help swallowing: I feel that this plate is more delicious than the one in the casserole?

Hearing Yue Qingsong's words, Feng Yifan smiled and said, Why don't you just eat this? Don't you eat the elbow meat in the casserole?

Yue Qingsong hurriedly said, That, that won't work.

Suddenly everyone burst into laughter.

Feng Ruoruo stood up and said, Okay, Dad is here, let's eat.

Seeing her daughter's appearance, Su Ruoxi said to her husband: Your good daughter, you won't let us eat unless you come.

Feng Yifan smiled and said to his daughter: Okay, Dad, thank you Ruoruo.

Then he also greeted everyone: Okay, everyone, hurry up and eat, try it, how does the Su Zao pork I tried to make in this pot taste?

Feng Ruoruo stretched out his hand to hold his father and said, Dad, then hurry up and grab some meat for Ruoruo.

After Feng Yifan heard this, he brought over a hollow steamed bun, and put a few slices of elbow meat in a casserole for his daughter.

When she was about to pass it to her daughter, the daughter said, Father, there is still this, and this, Ruoruo also want to put this little steamed bun.

Feng Ruoruo has a good memory, remembering that the plate of steamed buns her father fried.

Feng Yifan smiled and put some on for his daughter: Okay, put this on for Ruoruo too.

Others also moved their chopsticks one after another, picked up the hollow steamed buns, and put slices of Su-made elbow meat in the casserole inside, and also a little bacon stewed with fried steamed buns.

Feng Ruoruo was caught in a big steamed bun by his father, he hugged it with both small hands, and then opened his mouth wide to take a bite.

The moment her daughter bit her, Su Ruoxi quickly took out her mobile phone and took a picture of her daughter's scene.

After capturing the photos, Su Ruoxi did not forget to post a circle of friends.

My daughter has a big mouth, and my father's steamed buns are stuffed with soy elbows. It's really delicious.

Feng Ruoruo took a big bite, saw her mother patting herself, and before she could swallow it, she yelled, Mom, uh uh...

Seeing her daughter's appearance, Su Ruoxi smiled and said, Eat it in your mouth before talking.

The little girl was full of anger, but she also listened to her mother's words and tried her best to eat the food in her mouth. The little cheeks gradually became flat from puffy.

After eating it, Feng Ruoruo yelled, Mom, why did you shoot me?

Su Ruoxi responded with a smile: Because mom likes it, mom thinks the way Ruoruo eats just now is very funny, so mom took a picture, and then mom sent it to everyone in the circle of friends, our family's snacks are delicious. What an ugly thing.

Hearing her mother say that she was ugly, Feng Ruoruo immediately became unhappy: Ah, mother, you are so bad, if you are not ugly.

Su Ruoxi said with a smile: But Ruoruo's eating appearance just now is very ugly.

Feng Ruoruo was unhappy, so she stood up and ran to her mother.

Mom, delete it quickly, don't say Ruo Ruo ugly.

Seeing the little girl making a fuss with her mother, the grandma next to her smiled and stretched out her hand to pull the little granddaughter over: Okay, okay, mom was joking with Ruoruo, if Ruoruo is ugly, isn't Ruoruo's mother also ugly? ?Grandma thinks that Ruoruo looks cute when she eats just now, and it’s great to eat with big mouthfuls.”

Su Ruoxi was annoyed by her daughter, and said with a smile: Hahaha, okay, if you are not ugly, you are not ugly.

Hearing her mother's change of words, the little girl finally calmed down, but she didn't want to be in her mother's arms, so she pushed herself into grandma's arms, and sat in grandma's arms and continued to eat.

Seeing the appearance of this family also made Yue Qingsong's family very happy.

Yue Qihao couldn't help but secretly laugh while eating.

At the same time, everyone also tasted the taste of Feng Yifan’s Su-made elbow. I have to say that it tastes really different. Because the elbow itself is first stewed with spices, it will have a very strong fragrance when eaten, and then seasoned with it. It can be said that it is really delicious.

You only need to put a slice in the hollow steamed bun, and you can eat the whole hollow steamed bun.

Feng Yifan and the others were eating happily at home, and the photo that Su Ruoxi sent soon attracted many people's attention.

Many people commented on Su Ruoxi's circle of friends, asking what kind of dish is Su Zao's elbow? Is it Chef Feng's new dish? Ask them when to go back? When can I eat it at Su Kee?

All kinds of problems emerged one after another, but Su Ruoxi didn't care about it just because she was eating.

Together with his father-in-law, Feng Yifan savored this Su-made elbow carefully.

After tasting it, Su Jinrong said: Well, the taste is really not bad, and the elbow made this way not only brings out the original meaty aroma, but also contains the flavor of the spices, which adds a lot of flavor to the taste, Yifan, It seems that you, Su, have achieved initial success in making soup.

After hearing what his father-in-law said, Feng Yifan smiled and said, Well, I have found a little way, and I need to try a few more times to see if there is room for adjustment in the ratio.

Su Jinrong nodded: Well, it's good to try more, try to make it unique, if it's the only one in our Su Ji.

Feng Jiandong also echoed when he heard it: Yifan, what your father-in-law said is correct. If you want to do it, you have to be the only one. Only in this way can your father-in-law's restaurant business be better.

Feng Yifan responded with a smile: Dad, don't worry, I will definitely continue to try to improve and try my best to restore it.

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