Hardcore Chef Dad

Clove, licorice, cinnamon, cinnamon, tangerine peel, coix seed, grass fruit, amomum There are eight kinds of seasonings in total, which are the ingredients of Su Zao Tang.

However, there are too many possible ratios for the amount of each ingredient.

This needs to go through constant trial and error, and it can be determined by trying various ratios.

Therefore, Su Jinrong recalled the eight seasonings, which was just the beginning of Feng Yifan and his father-in-law's efforts.

But now that there is a list of ingredients, it means that there is a direction for the next step.

When Feng Ruoruo saw that her father didn't continue fanning, the little girl immediately yelled: Dad, Dad, why don't you fan? You don't fan, my mother, grandpa, and Brother Haohao are all very hot.

The daughter's cry brought Feng Yifan back to his thoughts, and he waved his fan again to fan the wind.

Su Ruoxi could see that her husband was thinking, and knew that her husband and father were studying the old family recipes.

So after her husband slapped her twice and her daughter cheered for joy, she bent down and said to her daughter, Ruoruo, shall we go out and play with my brother? Dad and grandpa are still busy. We can't keep disturbing dad and grandpa here. , so Ruoruo is willing to obey and go out?

Feng Ruoruo was originally in the video, cheering with Yang Xiaoxi, especially when her hair was blown up every time the wind was blown, the little girl would yell in the video.

Yang Xiaoxi on the other side of the video also cheered happily when he saw Feng Ruoruo's hair being blown.

The interaction between the two little girls was really joyful, and even Yue Qihao next to him found it very interesting.

Hearing her mother's words now, Feng Ruoruo looked up at her mother and said, But, Xixi and I both want Dad to fan us. Dad can fan us. It's a big, big wind.

On the other side of the video, Yang Xiaoxi also moved closer to his video phone and said, Aunt Su, we want Papa Feng to fan the wind. I can feel the wind Papa Feng fanned.

As soon as Yang Xiaoxi finished speaking, Yang Zhiyi's voice sounded over there.

You little girl, the wind you feel is obviously fanned by your father, okay?

The wind that Yang Xiaoxi felt in the video was indeed fanned by her father Yang Zhiyi.

Because Yang Xiaoxi saw that Feng Ruoruo was being fanned by her father, the little girl thought it was very interesting, so she ran to pull her father over and asked her father to fan her too, but her father was not allowed to appear in the scene.

In order to meet the requirements of his own little padded jacket, Yang Zhiyi could only move a small stool to sit beside his daughter's bed and fan her daughter with a small fan.

That's why there is a picture of Feng Ruoruo's hair being blown by the wind because of his father here, and Yang Xiaoxi's hair being blown by the wind on the other side of the video.

Before Yang Zhiyi opened his mouth, Feng Ruoruo was still curious, why daddy fanned the wind, and the brook on the other side of the video could also enjoy the wind?

Now hearing what Uncle Yang said in the video, Feng Ruoruo finally understood.

When Yang Xiaoxi heard that his father had exposed him, he immediately became unhappy, and condemned his father in the video.

Father, let's make an agreement. You are not allowed to come out. You can't talk. You can't be heard by Ruoruo and the others. How can you say nothing?

On the other side of the video, Yang Zhiyi was really depressed. His daughter really didn't save himself any face.

But the appearance of his daughter made Yang Zhiyi unable to vent his anger, so he could only comfort his daughter.

Okay, it's dad's fault. Dad shouldn't be exposed, shouldn't disturb you and Ruoruo's video, so dad is out? You and Ruoruo continue to video, okay?

When Yang Xiaoxi heard what his father said, he immediately got up from the bed, ran over and grabbed his father.

Dad, don't go, you still have to fan me.

Yang Zhiyi was really a little excited when he was pulled by his daughter, but when he heard what his daughter said, his excitement disappeared in an instant, and his face became a little depressed.

All of this was watched by everyone in the video, and seeing the scenes of the father and daughter over there made everyone laugh so hard.

Su Ruoxi laughed and said to her daughter: Okay, let's go out, don't you still want to show Xixi the duckling?

Feng Ruoruo immediately thought of her duckling: Yes, Xixi, I'll take you to see the duckling.

On the other side of the video, Yang Xiaoxi also responded immediately: Okay, let's watch the duckling.

Su Ruoxi then took the fruit plate and took the two children out of the kitchen. When she walked out of the kitchen, she did not forget to say to her father and husband: Dad, you should pay attention to your health, and Yifan, you study the recipes, take your time, don't worry, we all I believe in the abilities of the two chefs.

Feng Yifan laughed when he heard the words: Of course you have to believe, there is no doubt about my dad's strength, okay?

Seeing her husband's stinky fart, Su Ruoxi smiled and said, You just have to make something out of it.

After his wife took the children out, Feng Yifan began to discuss the specific ratio with his father-in-law.

Weng and his son-in-law also had some discussions according to some of the more common stewed soup ratios.

Dad, I think we can use the ratio of stewed soup we usually use to try first. Although the family stewed soup may not have so many ingredients, we can adjust each of them a little bit, and then taste the taste. If it is suitable, we will use it. one time.

Su Jinrong shook his head and said: No, the key now is that the Su-made soup will be different in four seasons, the specific ratio is a bit difficult to grasp, and don't forget that the ratio of the usual stewed soup is basically common in winter, and It's summer now.

The father-in-law's words really reminded Feng Yifan, because most of the family version of braised soup is indeed mostly in winter.

After all, family stewed vegetables are usually put in winter, and the stewed vegetables may be eaten during the New Year.

Although many restaurants and street braised vegetables will also be served in summer, the ratio of stewed soup is unlikely to change much.

Su Jinrong's meaning is obvious. The proportions in winter are more common and common, but the key is the different proportions in spring, summer and autumn in Su's soup.

Feng Yifan thought for a while, and walked over to take out the various ingredients prepared in advance.

Putting the eight ingredients on the chopping board, Feng Yifan said seriously: Dad, since this is the case, let's try it again and again, and we will always find the right ratio.

Su Jinrong thought for a while and asked, Then how do you determine how to make the ratio?

Feng Yifan thought for a while and said: Based on some of the medicinal properties of these ingredients, such as licorice, which belongs to the blend of 'invigorating the spleen and nourishing qi, clearing away heat and detoxifying', corresponding to summer, you can add a little more.

And Tsao Kuo mainly drying damp and removing cold, so in summer, we should put less.

Feng Yifan was using his mobile phone to inquire about the pharmacology of these seasonings, and at the same time analyzed to his father-in-law which one can be added more, and which one may need to be controlled in summer.

After some analysis, I roughly deduced a ratio that seemed more reasonable.

Su Jinrong looked at the ratio given by his son-in-law, thought for a while and said, Well, you can try this one. You can cook a pot of soup first and try it out.

Feng Yifan nodded and said, Okay Dad, let me try it first.

The taste of stewed soup, of course, not only depends on these seasonings, but also needs to be matched with some flavors.

This seasoning process is a very cumbersome process without determining the ratio.

Feng Yifan needs to try again and again to determine whether the taste is really suitable. Of course, there is another point that, because there is no food for marinating, the final taste may also be biased. The process of creating a dish is usually a process of trial and error.

Feng Yifan and his father-in-law have tried several times together, and also tasted many times with different ratios to get the taste of stewed soup.

After several attempts, I finally determined that a ratio should be roughly feasible.

After confirming the stewed soup in this pot, Feng Yifan took out the prepared front elbow.

With his elbows on the chopping board, he looked at his father-in-law and asked, Dad, is it starting now?

Su Jinrong nodded: Well, let's start.

Feng Yifan first put the front elbow on the stove and grilled it to burn off the fluff on the skin, and at the same time roasted the pig's elbow to remove some of the fishy smell.

After the barbecue is finished, put it in clean water for cleaning. This transition will wash away all the burnt paste from the barbecue.

After washing and wiping off the water.

Feng Yifan burned a pot of hot oil, put the pork knuckles in the oil pan, and slowly poured oil continuously to fry the skin of the pork knuckles until golden.

When the pork knuckle is fried, the aroma naturally wafts out of the kitchen.

Yue Qihao, who was playing outside, smelled the fragrance and couldn't help exclaiming: Wow, it smells so good.

Feng Ruoruo also smelled the scent, and then said: Ah, it's Dad cooking, let's hurry up and see Dad cooking, Dad must be cooking delicious food.

Yang Xiaoxi on the other side of the video, hearing Feng Ruoruo's words, was also looking forward to it and yelled: I want to see Father Feng cook, Ruoruo, hurry up and take me to see it.

Feng Ruoruo stood up holding the phone and said, Okay, okay, let's watch together.

Led by Feng Ruoruo, Yue Qihao also followed into the kitchen again.

The temperature in the kitchen is very high. After all, the clay stove has been lit, and there is still hot oil burning in the pot.

But even though the heat wave is rolling, there is still an attractive fragrance in the heat wave.

Yue Qihao couldn't help swallowing a few times and said, It smells really good.

Yang Xiaoxi heard the voice on the other side of the video, and hurriedly urged Feng Ruoruo: Ruoruo, hurry up, let me see what Father Feng is doing?

Holding the phone in his hands, Feng Ruoruo cautiously approached the stove, stood beside his grandfather and stretched out his head to look.

I saw that there was some oil in the big iron pot where grandma was cooking, and then a big elbow was constantly splashed with oil by dad in the pot.

Ah, Xixi, hurry up and take a look, Dad seems to be frying something, look, it's really big.

Yue Qihao naturally followed, saw the contents of the pot and said, It seems that the elbow was fried, right? It's a pork knuckle.

Feng Yifan raised his head when he heard the voice and said with a smile, Well, what Haohao said is correct, this is indeed a pork knuckle, a pork knuckle.

Feng Ruoruo and Yang Xiaoxi on the other side of the video asked almost in unison: Where is the pork knuckle?

Grandpa smiled and pointed at his elbow: It's almost the part below the pig's thigh, and the part above the hoof. It's a place with a lot of lean meat and it's delicious.

Under Grandpa's gestures, the two little girls probably knew something.

At this time Feng Yifan had already fried the elbow and took it out of the oil pan.

Seeing Dad fish it out, Feng Ruoruo immediately said: Dad, can I eat it? If you want to eat it, give brother Haohao some too.

Seeing his daughter's impatient look, Feng Yifan smiled and said: You can't eat it yet, this is just preliminary processing, and many steps are needed, and this is to be eaten at night, so if you want to wait patiently, you can't In a hurry, you know?

Feng Ruoruo nodded on this side, but Yang Xiaoxi on the other side of the video was not happy.

Oh, Ruoruo, you can eat the dishes made by Feng's father, but I can't even eat them.

Hearing the words of his good friend in the video, Feng Ruoruo hurriedly said: Ah, Dad, Xixi can't eat, so what should I do? Can you send it to Xixi?

Feng Yifan didn't know whether to laugh or cry and said, How can Dad deliver this? Xixi's house is far away. If Dad sends it there, the weather is so hot, and he may not be able to eat it.

Yang Xiaoxi was a little dissatisfied in the video: Woooooh, Xixi can't even eat Father Feng's food.

While cleaning the oil pan, Feng Yifan said to Yang Xiaoxi on the video side: Xixi, don't be sad, after we go back, Father Feng will make it for you again, and this time Father Feng is experimenting, so maybe he can do it well. It's not the most delicious, but when I go back, Father Feng has experimented, and the taste will definitely be better.

After hearing this, Yang Xiaoxi finally felt satisfied.

Well, okay, Dad Feng, come on, Xixi believes that you will make delicious food.

Feng Yifan smiled and said to the video: Okay, thank you Xixi.

Next, Feng Yifan poured water into the cleaned cauldron, then put the pork knuckle down, and then put the ingredients prepared before into the pot together.

When he was about to cover the pot, Su Jinrong suddenly said, Add two pieces of white radish.

Feng Yifan looked at his father-in-law in surprise, but after thinking about it, it seemed that his father-in-law's approach was correct. White radish can absorb some peculiar smells, and at the same time, it can also relieve the greasy elbow.

So Feng Yifan went to pick a white radish that didn't look too good, quickly washed it, peeled it, cut it into two pieces and put them in a pot to cook together.

The next step is a stewing process, where the flavor of the ingredients should be stewed into the pork knuckle.

After Feng Yifan covered the pot, he began to add more firewood under the stove.

Feng Ruoruo also thought it was very interesting when he saw his father sitting on a very short stool and kept adding firewood under the stove, so he leaned over to have a look.

Yang Xiaoxi also wanted to watch the video, but Feng Ruoruo just watched it by himself and didn't hold the phone properly.

In the end, Yang Xiaoxi could only see a little bit, and she yelled over the video: Ruoruo, hold your phone, I can't even see clearly, I want to see Papa Feng too.

Feng Ruoruo quickly put his phone away, and watched his father control the fire on the stove with his good friends in the video.

Su Jinrong didn't stop it, because there was no need for him to stop it. Not long after, Feng Ruoruo turned around and ran back to grandpa, yelling nonstop: Oh, it's so hot, it's so hot, grandpa Ruoruo is so hot.

Feng Yifan raised his head and wiped the sweat from his forehead and said, Is it hot? You and brother Haohao go out first, go find your mother and blow on the air conditioner.

Grandpa took out a handkerchief, wiped the sweat off his granddaughter's face and said, Yes, Ruoruo and Brother Haohao go out first, it's too hot here, go and ask mom to wash your face, and then go to cool off, grandpa is here Here, help Ruoruo watch over Dad, and promise not to let Dad steal it.

After listening to her grandfather's words, the little girl finally smiled and nodded: Okay.

Then Feng Ruoruo called Brother Haohao and left the kitchen together.