Hardcore Chef Dad

Under the guidance of little friend Feng Ruoruo, the parents brought up the dishes one after another.

Everyone saw more and more dishes on the table, Yue Qingsong and Hu Yan's family were a little surprised, they didn't expect Feng Yifan to prepare so many dishes this morning.

What surprised everyone even more was that the presentation of each dish was very beautiful. Even those big hotels outside may not be able to do this, but it was like the dishes at the banquet shown on TV.

Ten dishes had already been served, and Hu Yan's father, as the oldest person present, finally couldn't help but speak.

Yifan, this dish is about the same, right? There are so many dishes, we may not be able to finish them all.

Feng Yifan also smiled and said: Well, the dishes have been served. There are ten dishes in total, which indicates that all of us will be perfect. I also wish that the vegetable base in our village will be prosperous and perfect.

After hearing this, Yue Qingsong's mother said, Okay, this has a good meaning.

But at this time, Feng Yifan brought up another pot of soup.

Before everyone could open their mouths, he said with a smile, This is an appetizer soup before the meal. It's lighter. Let's try it first and see if it suits everyone's taste.

After listening to what Feng Yifan said, Feng Jiandong also said: Okay, your food is finished, you and Ruoxi should sit down too.

Feng Yifan then pulled his wife and sat down near the door.

Feng Ruoruo was originally by grandma's side, but when she saw her parents sitting near the door, the little girl wanted to go to her parents' side again.

The grandma discovered this, smiled and whispered to the little granddaughter: What's the matter? Do you want to go to Mom and Dad's side? You don't want to sit with grandma anymore. You just promised grandma that after serving the dishes, you want to go with grandma. Sit down.

When Feng Ruoruo heard grandma's words, the little girl thought for a while and said, Okay, then Ruoruo will sit with grandma today.

Lu Cuiling was very happy and picked up her little granddaughter and put her on her lap.

Seeing this, Su Ruoxi said: Mom, put Ruoruo on the chair next to her. If you hug her like this, you won't be able to eat well.

When Feng Ruoruo heard her mother's words, she suddenly said coquettishly, No, Ruoruo wants grandma to hug her, or mom, you can hug Ruoruo.

Su Ruoxi pouted at her daughter: I don't want to hug you, it's so heavy.

Feng Ruoruo was immediately unhappy: Ah, Mom, you are wrong, you can't say Ruoruo.

Su Ruoxi responded with a smile: Am I wrong? You eat with your father every day now, and you're almost like a chubby girl.

Feng Ruoruo immediately yelled: No, Ruoruo is not a little fat girl, she doesn't like mom.

The bickering between the mother and daughter also made everyone laugh.

On the contrary, Su Jinrong smiled and said: Okay, don't bicker, let's all gather together, should we raise our glasses together first, I want to thank my in-laws for arranging such a good place for us, and I also want to thank Brother Hu, sister-in-law and Yue's family for their support. The old sister-in-law came here to be a guest.

Hearing Su Jinrong's words, everyone immediately raised their wine glasses.

Even Feng Ruoruo and Yue Qihao raised their glasses.

Hu Yan's father said: Actually, we want to thank you. Brother Su, you have taught such a good apprentice as Yifan. Otherwise, how could we have such good luck today?

Yue Qingsong's mother said: Hahaha, today is a happy day, let's toast.

Everyone raised their glasses together, and they didn't deliberately bump into each other. They just thought about it on the table, and then drank the first glass of wine together.

After Yue Qingsong drank, he glanced at his son sitting beside him.

Stinky boy, what are you drinking? So many grandparents are here today, won't you give everyone a drink?

After hearing this, Yue Qingsong's mother said: Qingsong, don't let Haohao drink, you are still a child, what kind of wine should you drink?

Before everyone could open their mouths, Feng Ruoruo rushed to say, Uncle Yue, children are not allowed to drink alcohol.

Feng Yifan heard his daughter talking, and sent a novel to each other: Listen to my daughter, don't let children drink alcohol.

Yue Qingsong saw that everyone said that,

Just nodded: Okay, I'm just joking, and I won't really ask my kid to drink.

Feng Yifan stood up and said in order to relieve his small embarrassment: Okay, the first glass of wine has already been eaten, let me make soup for everyone, first of all, you have to drink my bowl of soup, and then you can eat vegetables, taste Taste if my soup is just right today.

Feng Yifan first filled soup for Hu Yan's parents, and then filled a bowl for Yue Qingsong's mother.

After that came the father-in-law, parents, Hu Yan and Qi Yan respectively, then his wife and two children, and finally himself.

Everyone waited for Feng Yifan to serve the soup before starting to taste Feng Yifan's bowl of soup together.

The soup is very clear, but it smells like chicken soup.

There is not too much in the soup. Some bamboo shoots, small green vegetables, and shredded tofu cut into matchsticks are added.

Everyone scooped up the soup with small spoons and drank it into their mouths.

The soup is not very thick, and the taste is a bit bland, but the soup is slightly salty and has a hint of sourness, but it stimulates everyone's tongue.

After drinking a bowl of clear soup, it will give people a very refreshing feeling, and at the same time, the saliva secretion and gastrointestinal motility will begin.

It seems that the appetite is suddenly opened by such an ordinary bowl of soup.

After finishing the bowl of soup, Feng Yifan smiled and said, Everyone use your chopsticks, how about trying my dishes?

Hu Yan's father put down the bowl and subconsciously picked up the chopsticks in front of him.

This kind of subconscious made Hu Yan's father a little surprised. He didn't rush to pick up vegetables, but looked at Feng Yifan and asked, Yifan, your bowl of soup is very good. I feel like I'm really craving it now after I finish drinking this bowl of soup. It’s like having an appetite all of a sudden.”

When other people heard this, they all agreed with it.

Su Jinrong smiled and said: This is the function of the banquet soup. It is not to let everyone taste the delicious food at once, but to play a guiding role, to open up everyone's appetite, and then you can enjoy the delicious food, so you see Look, the soup has been finished.

Everyone stretched their heads to look together, and sure enough, the big bowl of soup had bottomed out.

Hu Yan's father thought for a while and asked: Brother Su, Yifan can control the soup so that everyone can have a bowl, is it a skill?

Su Jinrong smiled and nodded: Yes, this is the ability of a top cook. To control the amount of ingredients, you have to have a measure in your heart. How many people eat, how much ingredients need to be prepared, and how big a dish you want to make, all these must be clear For the chest, don’t waste too much ingredients.”

According to Su Jinrong, everyone has a new understanding of Feng Yifan's cooking skills.

Seeing that everyone was fascinated, Su Jinrong pointed to the dishes on the table and said, Okay, let's eat first.

Then everyone moved their chopsticks one after another, and began to taste the ten dishes on Feng Yifan's table.

Although there are only ten dishes, each plate is relatively large, and there are six cold dishes to match, so the dishes on the table are really rich.

Hu Yan's mother picked up the food on the plate in front of her, looked at it, and couldn't tell what it was?

Then she put it in her mouth and took a bite before Hu Yan's mother exclaimed, Ah, is this Chinese cabbage?

Sitting in grandma's arms, Feng Ruoruo immediately said, Grandma, that's vinegared cabbage.

Hu Yan's mother picked up another piece when she heard the words, held it up in front of her and looked it over carefully: Oh, this vinegared cabbage is so well made, I didn't even know it was vinegared cabbage, and it tastes so good. Well, it's sour but crispy, it's really different from what we make at home.

Feng Yifan smiled and said, Actually, this dish is very simple.

Then Feng Yifan quickly introduced the production process.

For Chinese cabbage, choose the cabbage that is close to the heart, which is relatively tender, and then cut into spatulas.

Then before cooking, add salt to kill the moisture of the cabbage itself.

Feng Yifan smiled and said: Before frying, make a bowl of juice, that is, put some condiments in a bowl in advance to prepare, usually 80 grams of vinegar, 60 grams of soy sauce, and then add some sugar to combine with some vinegar. taste, and finally add cornstarch to make the sauce.”

Listening to Feng Yifan's talk about how to fry this dish of vinegared cabbage also made everyone more knowledgeable, and found that such a dish is also so particular.

Put the chili slices in the hot oil pan first, and after the color changes after frying, add the garlic slices.

Feng Yifan reminded: You must not have onion and ginger, that will affect the taste of this dish, that is, sliced ​​chili and garlic are enough.

After stir-frying until fragrant, pour the drained cabbage into the pot and stir-fry.

Feng Yifan reminded again: The cabbage should be stir-fried at one point until it starts to appear a transparent color, then it is considered to be fried, and then pour the previous bowl of Gorgon juice into the pot, don't stir fry in a hurry, wait for the soup Bring to a boil slowly, and then stir-fry, so that the juice is evenly coated on each piece of cabbage, and then take it out of the pan and put it on a plate.

After listening to Feng Yifan's narration, everyone present was a little surprised.

It may not sound difficult, but every detail is very important, and it is because of these details that this plate of vinegared cabbage tastes great.

After listening to her son, Lu Cuiling said: Okay, okay, look at you, you are talking endlessly, do you want us to eat? Everyone, don't listen to him talking nonsense, eat quickly, eat more of your hard food. Dishes, like this meatball, that beef, and that braised fish.

After looking around, Lu Cuiling pointed to a plate and said, This is good, everyone should eat more of this, roasted chicken with chestnuts.

When Feng Ruoruo heard grandma say it, she immediately raised her little hand and said, Grandma, Ruoruo wants to eat that.

Lu Cuiling immediately took a piece of chicken for her little granddaughter.

Feng Ruoruo then pointed to the chestnuts in the pot: Grandma, Ruoruo wants to eat chestnuts.

Lu Cuiling took another piece of chestnut for her little granddaughter, put it in a small bowl, and said, You little thing, you have quite a lot of demands. Isn't chicken delicious? You must also eat chestnuts.

Feng Ruoruo scooped up the chestnuts with a small spoon, and slowly chewed the soft chestnuts in his mouth.

The chestnuts have been boiled very soft and glutinous, and they have also absorbed the chicken broth, which tastes really good.

Hee hee hee, because chestnuts are delicious, why don't you pick them up for me, grandma.

Lu Cuiling picked another piece for her little granddaughter, and said, Chestnuts are delicious, but you can't eat too many chestnuts. If you eat too much, your stomach will become bloated and uncomfortable.

At this time, Yue Qihao, who was sitting not far away, was eating the beef in front of him.

Seeing his son eating, Yue Qingsong couldn't help but said, Can't you eat more slowly? No one has snatched it from you.

Yue Qihao raised his head and said, Dad, the beef made by Uncle Feng is delicious. It doesn't clog your teeth at all. It's not like the one you made last time. You couldn't even bite into it, and the meat was so clogged.

Yue Qingsong felt a little helpless when his son said this: That's because the beef my father bought is not good.

Feng Yifan said at this time: Qingsong, it's not the beef's problem, but your way of doing it is wrong. You boiled the beef too old, that's why it's hard to chew and your teeth are stuck.

Then Feng Yifan sent a novel some recipes for different parts of beef.

Those parts are suitable for cooking and those parts are not suitable for cooking.

You have to remember that the beef should be blanched before stewing, but you must not use hot water to blanch it, put it in cold water, put some onions, ginger, and rice wine, and then you must skim off the foam in time during the blanching process , and then after opening, add a few times of cold water to smash it, and then skim off the foam.

Feng Yifan talked about the details of cooking, which everyone listened to very seriously, and felt that these were hard goods.

After almost skimming off the froth, you can add a piece of aniseed ingredients to cook for a while to bring out the flavor, then remove the aniseed ingredients, don't keep cooking in it.

Feng Yifan explained again: Afterwards, there is no need to enlarge the ingredients when braised in brown sauce.

The next braised part is not much different from most family braised.

Feng Yifan finally added: If you have a pressure cooker at home, you can actually skip the stewing process and use a pressure cooker to press it, so that the food will be softer and more delicious.

After listening to Feng Yifan's family version of braised beef, Yue Qingsong really learned a lot.

Yue Qingsong finished listening and said: Well, okay, I will write it down, next time I go home and make it for my brat.

At this time, Yue Qihao suddenly said: You don't have time to make it. Grandma and mother make it every time. You made it just once, and it didn't taste good.

Being mercilessly exposed by his son made Yue Qingsong helpless.

Qi Yan opened her mouth to help her husband excuse: Hao Hao, you can't talk about Dad like that. Your dad is going out to transport and deliver goods. How can he have time to cook for you at home? We have to support Dad's work, without Dad working hard outside Work, how can our family let you eat beef?

After being taught by his mother, Yue Qihao also bowed his head and confessed to his father beside him.

Dad, I know. You have worked hard. I will study hard in the future, try to get into a good university, and earn money to buy delicious food for you and your mother.

Speaking of this, the boy looked at his grandma and said, There is grandma.

Hearing the boy's words, Yue Qingsong, his wife and mother were also very moved.

Yue Qingsong patted his son's head and said, Good boy, with your words, the hard work of these years is not in vain.

Seeing this scene, Feng Yifan raised the cup in his hand and said, Okay, let's give a toast to the Qingsong family, and wish our classmate Yue Qihao can realize his ideal.

Then everyone toasted together, Feng Ruoruo still did not forget to clink glasses with his brother and said, Brother Haohao, come on.