Hardcore Chef Dad

Feng Yifan carefully looked at the dishes made by Zhang Fenglin and Qi Deqiang.

Zhang Fenglin made good use of all parts of the whole eel. The eel bones and eel blood were boiled into a soup base, and then the soup base was added to the navel and japonica rice to cook eel porridge.

As for the part of the eel back, Zhang Fenglin made the eel back with pot stickers, which is paired with the eel porridge.

This kind of cooking that makes the best use of everything, although the dishes made are not very unique, but this combination is still relatively novel.

Feng Yifan took a sip of the porridge, and then ate a small piece of eel back with pot stickers.

On the whole, there is nothing wrong with the texture and taste, and in Feng Yifan's view, Zhang Fenglin's dish is his own breakthrough.

Then Qi Deqiang's Mingyue Stewed Raw Knock, the presentation of the dishes is naturally better than that of Zhang Fenglin.

In terms of appearance alone, the eel stewed in a small cup is paired with a piece of pork belly, a small rapeseed, and a fried quail egg at the end, which is really full of a little poetic feeling.

Just looking at it made the children including Feng Ruoruo think it was very beautiful.

Then Zhang Fenglin's son couldn't help muttering: My father is going to lose, this one is so beautiful, my father's is obviously not as beautiful as this one.

Hearing the voice, Feng Yifan looked back at the young man and said, Don't jump to conclusions, you should support your father, even if he might lose, but you can't deny your father's efforts just because of this win or loss. Not worse than anything, understand?

Zhang Fenglin's son looked at Feng Yifan, nodded hesitantly, Yes, Uncle Feng, I understand.

The judges are still savoring and discussing how to judge the dishes of the two.

They even made live video recordings, arranged to record the cooking process, and released it again for everyone to watch.

The reason why the two finalists were allowed to complete the entire cooking process alone was to conduct a comprehensive investigation.

Only by making a more comprehensive comparison of the chef's knife skills, fire skills, and the color, aroma, and shape of the final dish can a more fair judgment be made.

After a series of comparative studies, the judges scored one by one from several aspects.

After all the scores are scored, it will be handed over to the organizer, that is, Su Liancheng and the others, for comparison and final score calculation.

Su Liancheng suddenly came to Feng Yifan's side, and quietly pulled Feng Yifan aside.

Brother-in-law, who do you think is the winner in this competition?

Feng Yifan looked at Su Liancheng strangely and asked, Why do you ask me? Aren't there judges at the scene? And the three masters of the state banquet are present. Isn't their judgment more professional and authoritative than mine?

Su Liancheng hesitated for a moment and said, But the three state banquet masters disagree, so I came here to ask for your opinion.

Feng Yifan looked at Su Liancheng, frowned slightly, and vaguely guessed what the other party was thinking.

I'm afraid it's not that the three state banquet masters disagree, but you are worried that Zhang Fenglin won't win in the end? So you want to ask me, do you want Zhang Fenglin to win for sure?

Su Liancheng didn't hide it either: Yes, I know that Zhang Fenglin has a relationship with you and Su Ji. If he really needs to win, I can tell you now, otherwise the result will be sealed in an envelope later, and I may not be able to change the final result. the result.

Feng Yifan said calmly: Actually, that's not necessary. I think my senior brother should be able to accept any result.

Su Liancheng looked at Feng Yifan and said, Brother-in-law, you really don't want to help him?

Feng Yifan shook his head: No, I believe in my senior brother, he can use his own strength to finally win.

Su Liancheng didn't say anything more, nodded and turned back.

After Su Liancheng left, Feng Yifan turned around and saw Zhang Fenglin's son standing behind him.

Facing the boy's gaze, Feng Yifan said very seriously: Have you heard it all? Do you think it's a little unreasonable for me not to help your father?

The boy also nodded seriously: Yes, I originally thought that Uncle Feng would speak for my dad.

Before Feng Yifan could speak, the young man continued, But I know, if my dad knows that you helped him speak up and made him the champion, he will definitely not be able to accept it.

Feng Yifan was a little surprised by the young man's words.

The fifteen or sixteen-year-old boy in front of him, although he is still a child in terms of age, he seems to know a lot.

Moreover, the young man seemed to know his father very well, and understood that his father was a strong character.

Feng Yifan nodded and said: In fact, sometimes, the process of participation is more important than the final result. This time your father and your grandfather have reconciled. Through this competition, your family has become harmonious and united. These gains It should be more important than the championship.

The young man froze for a moment, and said half-understood: Uncle, I don't really understand what you said. I only know one thing. My dad hopes that his cooking skills will be recognized, not by cheating to win.

Feng Yifan stepped forward and patted the boy on the shoulder: Well, we should trust your father, let's go back.

When father and elder brother came back, Feng Ruoruo waited for a few little girls to jump in front of father Feng.

Father, do you think Uncle Zhang can win?

Hearing his daughter ask this question again, Feng Yifan smiled and patted his daughter's head: Let's take a look together, we should have results after a while.

Not long after Feng Yifan and the others sat down, Su Liancheng stepped onto the stage with the host.

Su Liancheng first thanked everyone who supported this competition.

Then he said seriously: The final result, we have discussed with the judges for a long time, because the two chefs have shown their respective strengths, no matter in terms of color, aroma, shape, and shape, the two chefs really showed their strengths Come, make the eel very delicious.

Su Liancheng paused here for a moment, looked at Zhang Fenglin and Qi Deqiang, and finally said: But after deliberation, the judges agreed that Zhang Fenglin was better at creating dishes, so this time Fujinglou Chinese Cuisine City cooking competition, the final winner is Chef Zhang Fenglin.

After the result was announced, there was a burst of applause at the scene, but Zhang Fenglin was still a little dazed.

Zhuang Daozhong picked up the microphone in front of him, and then spoke a few words.

In terms of the final quality of the dishes, the two chefs are indeed on par, and they have indeed achieved the effect that Feng Yifan is ahead of you, and they have the effect that they should have. It's done very well.

But in terms of innovation and the use of ingredients, Zhang Fenglin is indeed better.

He made the best use of all parts of an eel, and made a perfect combination, so for this, I think Zhang Fenglin's victory should be undisputed.

Zhuang Daozhong's final decision made everyone more convinced.

Qi Deqiang thought about it, and felt that Mr. Zhuang was indeed right.

Zhuang Daozhong paused for a moment and said: However, although Chef Qi Deqiang did not win the championship, his bright moon stewed raw knockout is indeed very authentic, and the color, aroma and shape of the utensils are well displayed, so please don't be discouraged. You will still have a chance in the provincial selection.

After listening to Zhuang Daozhong's words, Qi Deqiang also received encouragement, and faced the defeat more calmly.

Thank you, Mr. Zhuang, and thank you for the opportunity given by the organizer this time, especially Chef Feng Yifan. Without the two dishes you cooked in the restaurant, I might not have been able to give me so much inspiration, so that I can sink Make up your mind to study cooking skills.

During so many days of competition, it was the first time that I put all my energy into cooking, and I felt that my cooking skills had made a new breakthrough.

Although I did not win the championship, I have no regrets, and Chef Zhang really deserves his name, I admire it very much.

After Qi Deqiang finished speaking, Su Liancheng looked at Feng Yifan and asked Feng Yifan if he wanted to speak?

Feng Yifan also stood up, and said to Qi Deqiang: Don't be discouraged. If you want, I can let you stay in Fujinglou with my senior brother Zhang Fenglin. I think the two of you should work together in Fujinglou. It can promote the better development of Fujing Building.

Qi Deqiang was a little surprised, and after a while he said, Thank you, Chef Feng.

Su Liancheng and Mei Ru looked alike, but they were a little surprised.

But thinking about it seriously, Feng Yifan's arrangement is also very reasonable. After all, after the publicity, both Zhang Fenglin and Qi Deqiang have already gained fame. So if the two of them stay in Fujinglou, the business of Fujinglou will definitely boom in the future.

Those diners will take turns to come to Fujinglou to taste just because of the reputation of the champion and runner-up.

Su Liancheng and Mei Ru felt that Feng Yifan's arrangement was really good, which was enough to show that he was indeed helping them find a way.

The matter of Qi Deqiang is over, and the champion Zhang Fenglin will take the stage next.

Zhang Fenglin walked up to the middle of the stage and bowed deeply before the eyes of everyone.

Then he straightened up and said, Thank you to the judges for their recognition, and thank you all for giving me this opportunity to return to Fujinglou, especially Chef Feng.

Although he calls me Senior Brother, my culinary skills are far inferior to his, and I haven't really studied in Suji for a long time. I was even very rebellious at one time and didn't want to learn cooking in Suji.

It can be said that I am a disciple who betrayed the teacher.

But I want to thank my master and my younger brothers, they let me find myself again, let me recognize the mistakes I made, and understand the direction I should stick to and work hard.

Having said that, Zhang Fenglin pointed to the championship trophy placed below.

I won't take this trophy for the time being, I will keep it here, because I don't think I am worthy of this trophy now, I want to use the trophy to motivate myself, work harder, and climb to a higher level of culinary art. High level, one day I will be able to match this trophy.

Zhang Fenglin's words made the scene burst into applause.

Most people admire Zhang Fenglin, admire him for daring to face his own shortcomings, and admire him for daring to say that he is not worthy of the trophy.

Feng Yifan also applauded while looking at this senior brother and laughed.

Feng Ruoruo clapped her little hands twice, turned around and hugged her father's neck and asked, Dad, why doesn't Uncle Zhang want a trophy? He has already won.

Feng Yifan leaned into his daughter's ear and said, Because Uncle Zhang feels that he is not strong enough yet. Uncle Zhang wants to continue to improve his own strength. He will take this trophy away when Uncle Zhang becomes stronger. This also motivates Uncle Zhang to work harder.

Feng Ruoruo went on to say, Yeah, so is the trophy going to that person?

Hearing his daughter's words, Feng Yifan continued with a smile, No, the trophy will be placed here temporarily, and when Uncle Zhang becomes more powerful, he can take it back.

Maybe even Su Liancheng and Meiru didn't expect that the theme of such a cooking competition would be sublimated in the end.

It wasn't just Feng Yifan who came to the platform, but the Chicken Marrow Bamboo Shoots from Dream of Red Mansions raised the atmosphere of the competition.

It is because in the end, the two words of Zhang Fenglin and Qi Deqiang sublimated the whole theme of the competition.

The pursuit of culinary skills should be endless. It should not be stagnant just because of winning a culinary competition, let alone be complacent.

So after the finals this time, it went through publicity on the Internet and TV stations.

Fujing Building once again entered the public's field of vision and became a symbol of Huaicheng.

Maybe Su Liancheng and Meiru didn't expect that such a final would bring them such a great opportunity.

After the game, Zhuang Daozhong and the two state banquet masters came to Feng Yifan and the others.

With the presence of the three state banquet masters, Feng Yifan was naturally neither humble nor overbearing, and handled it quite freely.

The three masters agreed that Feng Yifan should add chicken marrow bamboo shoots to the menu of Fujinglou.

Zhuang Daozhong said bluntly: After all, Fujinglou is a very distinctive restaurant in Huaicheng, and it is also a very iconic restaurant. If you add a few dishes you gave, it can better elevate the position of Fujinglou. The publicity after the meal is still very meaningful.”

A master of the state banquet said with a smile: Of course, Yifan, you have to ask them for copyright fees.

Zhuang Daozhong smiled and said: Hahaha, no need, I heard that Yifan and the others hold the majority of the current shares of Fujing Building.

Another state banquet master heard the words and said: That's no problem, my restaurant needs it, so use it directly.

Feng Yifan saw Su Liancheng and Meiru who kept looking over here, and beckoned them over.

In front of Su Liancheng and Meiru, he also agreed to the advice given by the three state banquet masters: The three masters said, let me add Chicken Marrow Bamboo Shoots and some Red House dishes to the menu of Fujinglou. Both of you happen to be here, if you agree, I will add it.

Su Liancheng and Mei Ru were taken aback for a moment, and Mei Ru quickly said, I agree, we have no objections.

Feng Yifan smiled and said, Okay, then I will discuss with the two new chefs later.

Su Liancheng suddenly laughed happily: Hahaha, thank you, brother-in-law, for your help. In this way, Fujinglou finally has its own characteristics, and Fujinglou will definitely do better.

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