Hardcore Chef Dad

Yang Zhiyi was indeed miserable. It was the first time the three little girls gathered at his home. He originally wanted Feng Ruoruo and Chen Yaofei to adapt as soon as possible, so he took the initiative to play games with the three little girls.

Unexpectedly, while playing, Yang Zhiyi himself was addicted to it, and got carried away playing with the three little girls.

When the three little girls were tired from playing, they obediently took a bath and went to bed under Li Feier's urging again and again.

After the three little girls fell asleep, Yang Zhiyi suddenly remembered that his manuscript had not been written yet.

In the end, Yang Zhiyi had no choice but to fight at night with the lights on, and only went to bed after finishing the manuscript.

Li Fei'er said with a smile: It's also fortunate that our three little babies are already on vacation, otherwise the three girls might all be late this morning.

Feng Ruoruo held his father's hand and said, Dad, Dad, do you know that Uncle Yang is very good at playing games.

Chen Yaofei also said beside him: That's right, Dad Feng, Uncle Yang is very good at playing games, we can't beat Uncle Yang.

Yang Xiaoxi pouted and complained: Father Feng, my father doesn't even know that he will let us kids win us every time. He is really good or bad.

Feng Yifan smiled and looked at Yang Zhiyi: Look, isn't it thankless? You didn't write a manuscript to play with the children, but you didn't write a manuscript well. You won the children so many times, and you made all three of them treat you There is an opinion, you are really a failure.

Yang Zhiyi said with a sad face: Can you stop talking? I want to cry because of what you said.

Feng Yifan looked up and laughed loudly: Hahaha, then you can cry, seeing you cry will make us all very happy.

Being teased by Feng Yifan, Yang Zhiyi had no choice but to accept it.

Who made his own daughter stand on Father Feng's side now?

After pausing for a while at the parking lot, Su Liancheng took the initiative to push his uncle Su Jinrong in a wheelchair and called everyone to walk to the restaurant in Fujinglou.

Although the cooking competition has not yet started, many people have already arrived, including well-known judges.

Not only people from the province's Catering and Gastronomy Association, but even a few from the Chinese Gourmet Association.

As for the big names in the domestic culinary industry,

In addition to Mr. Zhuang Daozhong, several well-known culinary masters also came, almost all of whom had participated in state banquets.

When everyone saw Feng Yifan and his group, Zhuang Daozhong first stepped forward to greet Su Jinrong.

Then the other two masters at the state banquet level stepped forward to say hello to Su Jinrong.

Although these two were not the apprentices of Mr. Su Quansheng, they had received his advice at the state banquet, so they were very polite when they met Su Jinrong today.

Jin Rong, you have given up a lot to support Su Ji these years, we really admire you.

Yes, after listening to Brother Zhuang's introduction, we really admire you in our hearts.

Su Jinrong looked at his uncle, then at the two well-known masters of the state banquet, and said politely: You two are serious. Su Ji was handed down by his ancestors, but Jinrong failed to carry it forward. Ashamed of my ancestors, I don't deserve the admiration of the two of you.

One of them looked at Feng Yifan and said, Jinrong, you are too humble. You are able to teach a top chef like Yifan, and you can also get five stars abroad. It is really amazing.

Another said: That's right, it's really not easy to get five stars abroad.

Feng Yifan quickly said: Thank you two seniors for your praise. I will never forget my father-in-law's teachings to achieve today's achievements, but I will not be complacent just because of a little achievement. It's better to train.

Zhuang Daozhong said with a smile at this time: It's alright, alright, if you, Feng Yifan, hone your cooking skills even better, what will we old fellows do in the future? Can we all just retire?

As soon as Zhuang Daozhong said this, everyone present laughed together.

Several judges took the initiative to shake hands with Feng Yifan, and they still had expectations for Feng Yifan.

Zhuang Daozhong understood everyone's expectations of Feng Yifan's true level, so he said: Yifan, since you are here today, don't you want to show us all? We are looking forward to it very much, and we want to see what you, a five-star chef, can do. demonstrated strength.

Feng Yifan smiled and said: Today is the final of the cooking competition, so I can't be the first to win?

A well-known domestic gourmet said: Chef Feng is really humble. You didn't participate in the competition originally, so you can show your skills as an encouragement to the contestants. Moreover, when you cook a dish, you also pay attention to it. It’s what a lot of people are looking forward to in this tournament.”

Seeing that Feng Yifan was still hesitant, Zhuang Daozhong continued, Yifan, don't be humble. Just showing off before the competition can be regarded as a publicity for Huaicheng, and let people in other cities who are planning to hold competitions know that Huaicheng has You are such a master, you can't let them underestimate you.

Hearing what Uncle Shi said, Feng Yifan finally nodded and agreed: Okay.

In fact, Mei Ru had already asked people to prepare, and also arranged a cooking show for Feng Yifan before the official competition.

After everyone chatted for a while, the judges returned to their seats, and some invited audiences came in one after another.

On the other hand, Su Liancheng specifically asked Feng Yifan: Brother-in-law, you go to the back kitchen, I beg you, in today's scene, I am really worried that the back kitchen made mistakes.

Seeing that Su Liancheng begged in a low voice, Feng Yifan could only agree.

When Feng Yifan stepped into the back kitchen, everyone in the back kitchen of Fujing Building was already in full swing, and everyone seemed to be waiting for his arrival.

Seeing him enter the back kitchen, all the cooks in the kitchen applauded and welcomed him together.

Faced with this situation, Feng Yifan was not polite to everyone in the back kitchen.

Do you know? I came here and saw you like this. In fact, I was very disappointed. I didn't expect that you would still be here to welcome me when the guests outside were already seated? Don't you know that it should be Are you ready for the cooking time?

Do you think that those guests who came here today are just spectators watching the game?

Don't forget that they are not only spectators, they are also guests of Fujinglou, a group of testers of your performance today, so you should not welcome me here, but should do your work in your respective positions.

After Feng Yifan's words, all the cooks immediately returned to their respective posts.

At this time, Lin Ruilong suddenly came to Feng Yifan, and said proudly, Brother Feng, you actually came to Fujinglou. I didn't even think of it. Where is Ruifeng? Didn't he come with you?

Feng Yifan looked at Lin Ruilong, without the slightest smile on his face, he said, What are you doing here?

Lin Ruilong didn't turn around, and answered directly when he heard the question: I, I'm Lin Ruilong, Lin Ruifeng's cousin, so I'm here to entertain you.

Feng Yifan still had a serious face: Do I need your hospitality? Didn't you hear what I just said?

Lin Ruilong was confused by the two consecutive questions.

It was still Lin Ruilong's master who followed in Fujing Building, ran over and dragged him to apologize to Feng Yifan, and then dragged Lin Ruilong away to work.

Feng Yifan stood in the back kitchen of Fujing Building and walked around, looking at the entire process of the chefs in Fujing Building.

Unceremoniously point out some of these problems, such as Chef Chef's various unqualified cuts.

There are also some minor problems in the cooking process, which were also pointed out by Feng Yifan unceremoniously, bluntly letting the cooks in the back kitchen to improve.

And when serving the dishes, I personally adjusted the presentation of each dish.

Smell, fragrance, if you don't even know how to put a plate, then you don't need to do it here.

Feng Yifan's rectification really brought a new look to the atmosphere in the back kitchen of Fujing Building, and the cooks in the back kitchen seemed to have regained a kind of vigor and energy all of a sudden.

Along with desserts and hors d'oeuvres are presented.

Feng Yifan also carefully scanned around in the back kitchen, picked out a lot of things, and prepared to present one of his dishes to the outside.

In front of the Fujing Building, the ceremony before the start of the finals has already been carried out.

First of all, there are some speeches, some introductions from the judges, and some interactions on the spot.

The second item is to introduce some of the contestants this time, and introduce the whole process of some previous competitions.

The third event was the appearance of the two finalists, along with some snacks they had prepared in advance.

When Zhang Fenglin took the stage to speak, he did not conceal some of his experiences.

Maybe some of you know me and know that I used to be the chef of Fujinglou, but a few months ago, I was kicked out of Fujinglou because I failed to do what a chef should do. I lost to a young female chef, so I had no choice but to leave Fujinglou in despair.

But I am standing here again today, standing in this final place, I just want to win the opportunity to return to Fujinglou with my own hands.

After hearing Zhang Fenglin's words, Su Jinrong said to Zhang Maosheng who was sitting beside him: Fenglin has grown.

Zhang Maosheng nodded and said, Yes, I have indeed grown up, and I have to thank Yifan.

Su Jinrong waved his hand: It's because his own understanding has improved, and it's not just because of Yifan. Sometimes it's more effective to see the facts clearly than others.

Zhang Maosheng nodded: Well, that's right, you really need to be able to see yourself clearly.

After Zhang Fenglin introduced himself, he also published his final declaration.

I, Zhang Fenglin, will definitely get back what I deserve this time. I will become the chef of Fujinglou again.

After Zhang Fenglin, it was Qi Deqiang who stepped forward to introduce.

Actually, a month ago, I thought I was a top chef, until I met a real master, Chef Feng with five stars, and in his restaurant, I saw the dishes he cooked himself , I realized that I was just a frog in a well before.

During the month of participating in the competition here, I have been constantly tempering myself, and I have never been to Suji again, but I have been suffocating in my heart. I just want to win this game, and finally go to Suji again. See you Chef Feng, showing him my determination.

This time, I will try my best to win the championship and become a top chef like Chef Feng.

Qi Deqiang's words naturally won the applause of many people present.

A state banquet master sitting next to Zhuang Daozhong whispered to Zhuang Daozhong: It seems that these two contestants were all influenced by Feng Yifan.

Zhuang Daozhong also nodded and said: Yes, in fact, it is precisely because of Feng Yifan's return that the culinary skills in Huaicheng have been raised several notches.

Another master of the state banquet said with a smile: Then we should taste his dishes.

Zhuang Daozhong said with a smile: Don't worry, you should be able to taste it soon.

The process was still going on, and some dishes prepared by Zhang Fenglin and Qi Deqiang were presented one by one, so that the judges present could have some consideration for them.

What surprised everyone was Qi Deqiang's remarkable progress during this period.

It also made Zhang Fenglin feel the pressure all of a sudden.

A month ago, Qi Deqiang could only be regarded as a small cook, and there were many flaws in the cooking process of many dishes.

At that time, Zhang Fenglin didn't really regard the opponent as an opponent.

But in just one month, Qi Deqiang has indeed made significant progress.

It shows that during this month, he has indeed been making continuous progress, accumulating bit by bit, and gradually improving his cooking skills.

After a round of tasting, the judges were somewhat impressed with the two competing chefs.

The two masters of the state banquet invited by Zhuang Daozhong are quite acceptable.

It seems that these two culinary skills are indeed of a high standard. No wonder they can stand out. I believe that these two will go even further in the future.

It's true that there are talented people from generation to generation. These two chefs are indeed very good.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei tasted the dishes of the two contestants beside their parents, and also under the arrangement.

After eating, Feng Ruoruo pouted and said, Why hasn't Dad played yet?

Su Ruoxi heard her daughter's words, and said with a smile: You snack, you must have started thinking about daddy's dishes again? Dad is still cooking in the kitchen, you need to wait patiently.

Feng Ruoruo leaned over to his grandfather and said, Grandpa, can you tell Dad to hurry up?

When Su Jinrong heard his granddaughter's words, he couldn't help laughing: How can grandpa make your father fast? And if it's too fast, the dishes that father cooks will not be good, so Ruoruo must be patient, otherwise you will have to wait. I can't get my father's good food.

Hearing what grandpa said, the little girl finally had to obediently go back to her mother and wait.

At this time in the back kitchen, Feng Yifan had already started cooking.

To the surprise of the chefs in the back kitchen of Fujing Building, Feng Yifan did not hide their backs, but was cooking his dishes in front of all the chefs in the back kitchen.

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