Hardcore Chef Dad

As far as Guo Hong is concerned, she can't remember how many years she hasn't been to such a small market, and she hasn't eaten at a place like Suji's cart before her.

Of course, this is because she has a different identity now, she is a very well-known dancer with a very unusual identity.

On the other hand, it is also because, for Guo Hong, as a dancer, she needs to keep her figure as much as possible and control her dietary intake.

As for street snacks, the taste is indeed very attractive, but often the oil and salt are very large, which is really not suitable for Guo Hong to eat.

Standing in front of the small stall, Guo Hong looked at the roast goose, roast duck, barbecued pork hanging inside, and the fried rice that was constantly being tossed and squeaked on the iron plate in front of her. What a temptation.

Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, still introduced to Teacher Guo seriously.

Teacher Guo, look, this goose, duck, and meat are all very delicious made by my father here, and then paired with the fried rice made by Uncle Xiaolin on this big iron plate, it is really delicious.

Feng Ruoruo raised his head, and Yang Xiaoxi followed up and said, That's right, Mr. Guo's goose and duck skins are both delicious. Father Feng will dip us in sugar for us. They are very delicious.

Chen Yaofei added: The meat is also delicious, it can be eaten with fried rice.

After listening to the introduction of the three little girls, Guo Hong was also a little embarrassed to say that she didn't like these things, and she was really hesitant, hesitant and entangled in standing in front of the stall.

Feng Yifan, who was standing in the stall, seemed to see the unspeakable secrets of this daughter dance teacher with a very good temperament and figure in front of him.

Feng Yifan smiled and said: Okay, you three hurry up and eat your meals, and let your teacher Guo choose, okay?

Feng Ruoruo immediately said to his father: No, it's the first time Mr. Guo is here, and Mr. Guo doesn't know how to choose. We need to introduce Mr. Guo well.

After listening to Feng Ruoruo's words, Guo Hong couldn't help smiling and said: Okay, teacher, thank you Ruoruo, Xixi and Feifei, teacher can look and choose by yourself, you three hurry up to eat, you won't grow tall if you don't eat, I don't have the energy to learn how to dance with my teacher.

After hearing Teacher Guo's words, Yang Xiaoxi asked, Teacher, do you know how to choose?

Chen Yaofei then said: Teacher Guo,

You choose what we recommend to you.

Guo Hong could only say to the two little girls again: The teacher actually doesn't like to eat very greasy food, the teacher prefers light food.

This remark caused the three little girls to fall into a kind of confusion, because the little girls did not quite understand the meaning of the teacher's words.

After thinking about it for a while, Feng Ruoruo seemed to understand, and after thinking for a while, he asked, Mr. Guo, do you want to eat small wontons? But my father doesn't make them at noon.

Then the daughter said to the father inside: Dad, can you make small wontons for the teacher?

Feng Yifan responded to his daughter with a smile: No, Dad's rule is to make small wontons at night, so we can't make them at noon, but Dad will make something else for Ruoruo's teacher.

Feng Ruoruo hurriedly asked, Father, what are you going to do for Teacher Guo?

Seeing that his daughter was very concerned, Feng Yifan pointed to the soup pot in front of him: Just make a bowl of noodles, I hope Mr. Guo will not dislike her.

Guo Hong naturally wouldn't dislike it: It's okay, the noodles are fine, I'll just have a bowl of noodles in clear soup.

Feng Yifan nodded: Okay, Mr. Guo, please wait a moment, I will cook a bowl of noodles for you.

Guo Hong also smiled and agreed: Okay, thank you Ruoruo father.

After thanking them, Guo Hong said to the little girls: Okay, the teacher has already ordered, let's go, wait for your father to cook the noodles, you three should go to eat, otherwise it will be cold.

This time the three little girls finally obediently followed Mr. Guo and left together.

After they left, Feng Yifan also quickly started preparing for the meeting.

The noodles for Guo Hong were nothing special, even the toppings were not prepared, it was Yangchun noodles with 10,000 clear soups.

Even the noodles, Feng Yifan didn't use the usual Yifu noodles.

Lin Ruifeng looked at Master cooking the noodles, and asked in confusion, Master, did that Mr. Guo eat such bland noodles? It doesn't seem to have any taste at all.

Feng Yifan replied with a smile: I'm a dancer, I'm not used to eating heavy food, and I want to keep my figure, and I can't eat very greasy, this bowl of Yangchun noodles is enough.

After the noodles are boiled, they are served in a bowl like a bun, and then the clear soup is poured into it, and finally a little chopped green onion is sprinkled on top.

Such a bowl of noodles looks really light, like noodles boiled in plain water, which makes people wonder if there is no salt added?

In order to match Mr. Guo with noodles, Feng Yifan also prepared a small dish of choy sum.

After everything was ready, Feng Yifan called his wife and asked her to bring the noodles and small dishes of Caixin.

Seeing such a bowl of noodles and choy sum, Su Ruoxi was also a little surprised: Aren't you too bland? You don't even add salt to the noodles, do you?

Feng Yifan responded confidently with a smile: Don't worry, I promise to satisfy that dance teacher.

Su Ruoxi is still a little hesitant: However, they can be regarded as dancers. It is more than enough to teach Ruoruo and the others. Don't you have any opinions, okay?

Feng Yifan laughed out loud immediately: Is that how you look at your husband? Your husband is a bottom-line cook, and he will never avenge his personal revenge. When my aunt and family got into trouble like that, did you see that I was not serious about cooking for my aunt and the others? Is it? Don't worry.

In the end, Su Ruoxi still had an untrustworthy look on her face, and walked towards Guo Hong with noodles and choy sum.

When Su Ruoxi came over with noodles and choy sum and put them in front of Guo Hong, the people sitting beside Guo Hong were a little surprised, including Guo Hong herself.

Feng Ruoruo couldn't help but said first, Mom, this won't work.

Hearing what the little girl said, Guo Hong came back to his senses, and looked at the little girl with a smile: Why did Ruoruo say no?

Feng Ruoruo went on to say: This is too, too simple, Dad doesn't even cook for Teacher Guo seriously.

Speaking of which, Feng Ruoruo stood up, with an angry look on her face, as if she was about to argue with her father.

Guo Hong stretched out her hand to stop the little girl: You don't have to go, it's actually quite good, the teacher usually likes to eat these simple and light foods, this is actually quite good.

Chen Shoulin said with a smile: Everyone, don't jump to conclusions. Ruoruo's father is such a powerful chef. It's impossible for a bowl of noodles to be as simple as that, and the choy sum might not be so simple, so we still need it. Our teacher Guo has a taste.

Hearing what grandpa said, Chen Yaofei also agreed: Yes, grandpa is right, let Teacher Guo try it.

Guo Hong also smiled and said, Okay, then teacher will try it.

The first thing is to pick up a cabbage heart. After a closer look, it is indeed a cabbage heart. It doesn't seem to be anything special, but the surface seems to be coated with a thin layer of soup.

Guo Hong put the choy sum into her mouth, and when she started to chew, she froze for a moment.

After being stunned for a moment, Guo Hong began to chew carefully in his mouth, the more he chewed, the more lingering fragrance he felt in his mouth, and he felt that the choy sum was unusual.

After eating the first choy sum, Guo Hong looked at the onlookers and said, This choy sum, yes, has a taste, and it's very salty and delicious.

Guo Hong then ate another cabbage heart, this time she bit off the cabbage heart horizontally and showed everyone the cross-section.

When everyone watched it together, they found that the middle of the choy sum was actually dripping with soup.

But the soup does not flow down directly, but drips little by little, a bit like a quicksand bag.

Guo Hong ate half of the choy sum again, and said with a smile, It tastes salty and fresh, but it also has a hint of sweetness from the choy sum itself. It's really delicious and refreshing.

When Feng Ruoruo heard Teacher Guo's praise, she immediately became happy: Hehehe, my father is indeed the best.

Yang Xiaoxi continued: Father Feng is the best. It looks simple, but it's not simple at all. It's just delicious.

Chen Yaofei said: Yes, Father Feng's food is delicious.

But the adults present were very surprised. Why does this look like an ordinary choy sum, but there is a flow of heart, and it is so delicious?

When everyone was puzzled, Su Jinrong explained: This is stuffed cabbage heart. Yifan used the method of brewing to pour the thickened soup into the cabbage heart. Mastery is tricky.

If the gravy is too thick, it will taste like a living, but if the gravy is too thin, it will flow off like water and cannot hang in the heart of the cabbage.

After listening to Su Jinrong's explanation, everyone suddenly understood, and at the same time they were shocked by Feng Yifan's cooking skills.

Because it only takes a few minutes to make this choy sum.

Moreover, Feng Yifan thought of making such a dish with the ingredients he had at hand, which is of course a bit unbelievable when he thinks about it seriously.

After eating another stuffed cabbage heart, Guo Hong began to try the noodles in front of him.

Pick up the noodles with chopsticks, no matter how you search, there are really only noodles in the bowl, there is not even a little bit of other things except chopped green onions.

It seems that in front of everyone, this is a very ordinary bowl of boiled noodles.

But with the previous choy sum, everyone is still a little curious about this bowl of noodles.

Guo Hong picked up some noodles and sucked them into his mouth.

The moment it entered her mouth, a very strong salty smell exploded in her mouth.

Everything was such an explosion, which was beyond Guo Hong's expectation, but it made her feel very delicious, and made her want to stop.

Obviously it is simple boiled noodles, but it tastes so delicious when you really eat it.

It doesn't have heavy toppings, nor does it have a very thick soup, but when you eat it in your mouth, it has a slight salty taste and a very strong fragrance, and finally leaves a trace of sweetness in your mouth .

When all these things were combined and exploded in the mouth at once, it really made Guo Hong unable to stop at all.

Before he even had time to say anything, Guo Hong just ate up a bowl of noodles.

Everyone was surprised to see Guo Hong eating noodles.

In the end, Director Fang couldn't help but teased: Don't just eat, talk about words, hurry up, talk about words.

Director Fang's words made everyone laugh.

Guo Hong ate a bowl of noodles, and finally even drank the soup, and then burped in a very unladylike, very temperamental way.

Wow, this noodles are really delicious, I feel like I will never eat such delicious noodles again in the future.

Before everyone asked questions, Su Jinrong said with a smile: The soup base is made of high soup, and the soup should be cleaned, so it is such a clear soup, but the taste in the soup should be very strong, fragrant, Salty, sweet and fresh, the four flavors are mixed together.

Guo Hong stared at Su Jinrong with wide eyes, and said in disbelief, Old man, how do you know?

It seems that because he can speak fluently now, Su Jinrong, an old man who usually doesn't talk much, now talks a lot, and he seems to like to introduce his son-in-law's dishes to others.

Hearing Guo Hong's question, Su Jinrong smiled and said, Because of these, it's something that Su Ji cooks must know.

Guo Hong was still very puzzled: But this Tang Mingming is like clear water, why is it so delicious?

Su Jinrong said with a smile: This is to sweep the soup to clean up the impurities in the soup.

Su Jinrong did not explain in detail, but everyone can still imagine that it should be a relatively cumbersome process, and it is also a guarantee of deliciousness.

Guo Hong ate the remaining choy hearts one by one, and looked at the bottom of the small dish of choy hearts, there was not much soup left.

Su Jinrong said again: This is to test the chef's ability. It is not allowed to leave soup on the bottom of the plate. If there is any soup left, it means that the dish is not done properly and the chef's level is not up to standard.

Guo Hong nodded, and then said to the director of the other party: Teacher, it seems that cooking is also an art.

Director Fang smiled and nodded: That's right, cooking is also an art, so the most powerful chefs are often called 'master chefs'.

Guo Hong nodded, then looked at Feng Ruoruo and said, Ruoruo's father should be a master chef.

Just at this time, Feng Yifan came here, and upon hearing Guo Hong's words, he replied with a smile: I'm not yet a master chef, I'm just a cook of some standard now.

Hearing the sound, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei turned their heads, and when they saw Feng Yifan, the three little girls rushed over.

Dad, are you done?

Father Feng, Teacher Guo said that your cooking is delicious.

Ms. Guo has eaten everything you made, Father Feng is amazing.

Feng Yifan put his arms around the three little girls and said with a smile, Okay, thank you for the encouragement from my three daughters. Dad will definitely work hard and cook more delicious dishes in the future.

Then Feng Yifan said to Guo Hong: I also thank Teacher Guo for liking her. I am really ashamed of Teacher Guo's absurd praise. From now on, these three naughty little girls really need Teacher Guo to take care of them.

Guo Hong stood up and shook hands with Feng Yifan: Chef Feng, you are welcome, I have heard that you are amazing, this bowl of noodles and this dish of choy sum at noon today are really a feast for me. Open your eyes, don't worry, I will definitely teach Ruoruo, Xixi and Feifei well, if I don't teach well, I won't be able to eat your food.

Guo Hong's words made the parents present and Principal Fang burst into laughter.

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