Hardcore Chef Dad

Feng Ruoruo and the other three little girls were on vacation, and Su Ji's stall became the favorite place of the three little girls. Every day, the three little girls would make an appointment to meet at the small market together and help Father Feng call for business.

After the students are on vacation, the business of the small market will naturally be affected to some extent.

Among them, the business of small wontons has obviously begun to decline.

It may be that the child is on vacation, so many parents either take the child out to play, or send the child to grandparents, grandparents, so there is no need to come to eat small wontons.

Although the number of children has decreased, there are still children who come here to eat small wontons.

And besides the children, with the release of Meng Shitong's video, and a special program made by Li Fei'er's Philippine Witness program was broadcast.

It was still for the small market and Suji stall, which attracted many diners to Feng Yifan.

Especially when Meng Shitong and the others released their online video, many people felt that coming to Suji to eat was more at ease.

Coupled with the shooting of other stalls in some small markets in the video, especially the professional introduction and explanation of some special snacks by Feng Yifan.

What's more, many people choose to make a special trip to experience it.

As a result, fewer children came to eat small wontons at night, but more people came to taste fried rice at noon, roast goose, roast duck and barbecued pork.

There are also many young people who come here specifically to try Suji's roast goose, roast duck and barbecued pork. How is it different from the roast goose, roast duck and barbecued pork in southern Cantonese cuisine?

Of course, many of them have never eaten roast goose, roast duck and barbecued pork, and they all want to taste it.

As the number of people at noon began to increase, Feng Yifan also quickly made adjustments.

Before dawn, Feng Yifan called his disciples together and drove to the farmer's market. Today, due to the increase in demand for roast goose, roast duck and barbecued pork, he will increase the purchase of goose, duck and pork belly.

Feng Yifan also plans to teach his apprentices how to choose geese, ducks and pork belly.

Entering the farmer's market, Feng Yifan still went to Lao Zhang's vegetable stall first, and handed over some necessary vegetable purchases to Lao Zhang.

Lao Zhang took the list and smiled and said, Xiao Feng, you've been in the limelight again recently,

You Su Ji set up a booth and you can be on TV.

Feng Yifan responded with a smile: Uncle Zhang, that was taken to promote the ancient street. How can our small stall in Suji have such a big face?

Lao Zhang didn’t think so: “That’s not true, I think the TV shows introduced you more, gave you a lot of shots, and I also saw your commentary, like the Caolu sesame cake, listen to what you said I just realized that we still have such ancient things here.

The owner of the stall next door also came over and said, That's right, is that Caolu biscuit really the oldest biscuit?

Feng Yifan smiled and nodded: Indeed, it is a very old kind of biscuit, which is baked in a stove that burns straw, and that biscuit is fermented with old flour, instead of the fermented yeast of today. The requirements are very high, and the more you chew, the more delicious it will be.

Speaking of this, Feng Yifan paused for a while, and said very seriously: Also, soak it in the chicken soup of our small wontons, it tastes even more delicious when paired with it.

Lin Ruifeng next to him couldn't help laughing when he heard the master's words.

I didn't expect Master to start selling directly.

The owners of several vegetable stalls were also taken aback for a moment, and then they all came back to their senses and laughed one by one.

Hahaha, I didn't expect Boss Feng to sell himself directly like this.

Feng Yifan said seriously: Then we still need to find opportunities to promote ourselves, otherwise how can the business be good? Now we are setting up a stall in a small market and we need everyone's support.

Lao Zhang laughed: Xiao Feng, you are not authentic at all. You have such a good business, why do you need to solicit business everywhere?

Feng Yifan said very seriously: No, no, actually, I said this because I hope everyone can try it. The taste is really good. If you don't try the living fossil-like biscuits, you will really suffer a lot.

Hearing what Feng Yifan said, the vegetable stall owners also thought it made sense.

Yeah, that's something to try.

Yeah, I've been wanting to try it for a long time.

Look back and wait for us to close the stall in the afternoon. Let's go there together and have a good meal.

When the time comes, we gangsters will give Chef Feng a boost.

Seeing that the vegetable stalls were clamoring to go, Feng Yifan thanked with a smile: Thank you for your support, then we will wait for the bosses in the evening. Later, I will ask my apprentice to find the Caolu Biscuit store and leave a batch of strawberries for everyone. Oven biscuits, everyone can eat them in the past.

Hearing this, Lao Zhang said suddenly: Oh, wait a minute, Xiao Feng, you will have to collect money then, if you don't collect money, we won't go.

When Lao Zhang said this, other bosses also echoed: Yes, you need to charge money.

Feng Yifan smiled and responded: Don't worry, I will definitely collect money, otherwise how can I do business?

After making an appointment with the vegetable stall owners here to eat at night, Feng Yifan led his disciples to the poultry market.

First of all, we still need to choose a batch of suitable geese and ducks.

While walking, Feng Yifan said to his apprentice: You have to remember, the best is black and brown geese, and you need to choose fat enough ones. When you do it yourself in the future, you can ask them to kill it for you. Kill it. Good geese and ducks can be bought directly and cooked.”

Speaking of this, Feng Yifan said: As for the roast duck, the best variety is naturally the Beijing white duck, but the cost of the Beijing white duck is high, and it is not easy to buy here, so the local fatter white duck can also be used.

Lin Ruifeng walked while listening to Master's introduction.

What Feng Yifan said was also very careful, some details about the selection of geese and ducks.

When choosing a duck, first of all, the body surface should be smooth and milky white. If the surface of the duck skin is slightly oily, it can be seen to be light red or light yellow, and the duck must not be fresh. You must not want it.

And you have to smell the smell of the duck. A good duck will have a scent and no other peculiar smell.

Finally, the shape of the duck should be flat and round, the meat on the duck legs should be firm and firm, and the meat on the chest should be protruding. Only in this way can it be regarded as a qualified and good duck. You must remember these, and you can’t choose too casually.

Lin Ruifeng listened carefully, and nodded to express that he would write it down.

Then Feng Yifan introduced the goose: In fact, the selection of geese and ducks is similar, but after the goose is freshly slaughtered, it will smell a little fishy, ​​but it is not the smelly and pungent smell. In addition, the quality of the meat on the breast and legs also depends on the goose. Whether it is firm, the color of the meat should be fresh, and the skin should be smooth.

The master and apprentice came to the poultry side together, and Feng Yifan explained to the apprentice according to the situation.

Let Lin Ruifeng see with his own eyes what the best geese and ducks should look like, and how to select and purchase them.

Of course, with Feng Yifan in the situation, the poultry stall owners didn't dare to lie.

After all, everyone wants to leave a good impression, so that they can continue to supply Su Ji in the future.

What's more, if it is purchased by Su Ji, these bosses can proudly use it as a publicity.

Maybe the current publicity effect is not good enough, but in the future the bosses believe that as Su Ji's reputation grows, it will definitely bring them better business.

In addition to buying geese and ducks here, we also need to buy some chickens for cooking soup.

Naturally, they all want to buy old hens, and Feng Yifan also carefully selects them, and at the same time tells his apprentices how to choose them.

You can't take the wilted ones, and then you have to look at the soles of the chickens to see if they are thick, and you have to look at the buttocks too. The soup is not only fresh, but also a very old hen. It’s best not to buy that kind of laying hens that have been eliminated.”

Listening to the master's serious explanation, Lin Ruifeng felt that such a visit to the market really gained a lot.

The master and apprentice explained while buying various ingredients.

After buying poultry, the next step is to go to the aquatic product market. You also need to buy fresh shrimps and fresh eels. These are all necessary things.

Finally, I went to buy pork. I wanted to buy the best three-layer pork belly to make char siew.

You also need to buy some meat that needs to be stuffed.

The best way to make minced meat is sandwich meat. That part has the best fat ratio. It will taste good when used to make minced meat. Remember not to ask the boss to twist out the minced meat for you. You must buy it and chop it yourself. The minced meat that comes out will not be particularly delicate, and retains some texture.”

After some shopping, Feng Yifan took his apprentice back to Lao Zhang's vegetable stall.

Zhang Qiang was already waiting here, and when he saw Feng Yifan's master and apprentice coming back, he immediately took the things from Feng Yifan's master and apprentice.

Feng Yifan knew that Zhang Qiang wanted to help deliver the goods, but he still refused: Don't go, it's semi-closed over there now, and the back alleys have already started renovations, your car can't get in at all, help us deliver the goods Move it to the car, we can pull it back by ourselves.

Zhang Qiang was still a little unwilling: Brother, why don't I give you a ride, I'll send you to the intersection, and help you get in.

Faced with Zhang Qiang's enthusiasm, Feng Yifan waved his hand with a smile: No need, we can get it back by ourselves, but if I'm not around in the future, maybe you need to help Ruifeng more and deliver the goods to him.

Zhang Qiang was a little strange when he heard the words: Brother, what do you mean you are not here? Where are you going? Have you quit the business?

Feng Yifan smiled and said: It's not that my daughter is on vacation, so I want to spend more time with her, and take her back to the countryside to see my parents, and Su Ji is also going to be renovated, so the business of setting up a stall will be temporarily closed at that time. Throw it to Ruifeng, you need to help Ruifeng more.

After listening to Feng Yifan's words, before Zhang Qiang said anything, Lao Zhang had already said, Well, Xiao Feng, you really should spend more time with your daughter, your daughter is still so young, and you are usually so busy, it's good to spend more time with her , you can’t just think about making money.”

Feng Yifan responded with a smile: Uncle Zhang is right, you should spend more time with your daughter, not just make money.

Zhang Qiang came to his senses at this time, and seriously agreed: Okay, brother, don't worry, I will definitely help Ruifeng when the time comes.

Lin Ruifeng also hurriedly expressed his thanks to Zhang Qiang: Thank you Brother Qiang.

Zhang Qiang waved his hand: Don't be polite to me, this is not what you should do.

Saying goodbye to vegetable vendor Lao Zhang and his son, with the help of Zhang Qiang, he piled all kinds of ingredients into the car. After the master and apprentice said goodbye to Zhang Qiang, they drove back to Suji together.

On the way back, Feng Yifan continued to teach the apprentice, hoping that the apprentice could learn more.

The master and apprentice drove back to the east of the ancient street, parked the car at the intersection while it was still early in the morning, and then moved the goods on the car.

This time Lin Ruifeng took the initiative and said: Master, you stay here and watch, I'll get these back.

Feng Yifan glanced at the various ingredients stacked slowly on a flatbed cart, hesitated for a while and asked, Can you really do it?

Lin Ruifeng nodded seriously: Yes, Master, today is also your test for me.

Feng Yifan nodded when he heard this: Okay, then you can go.

Then Feng Yifan guarded the car and asked his apprentice to use a flatbed cart to pull the bought things back to the shop.

Standing at the intersection, he could still see Lin Ruifeng's difficulties, and his strength was still not good enough, so it was indeed a bit embarrassing for him to pull a slow cart.

But Lin Ruifeng was very persistent, even if it was very difficult, he still gritted his teeth and pulled forward.

From the opening in the east to Suji, it is much shorter than from the west, but the road is actually not as easy as coming from the west, especially when pulling a flatbed.

Because from east to west, the pavement of the ancient street presents a gradual uphill trend.

In addition, there are many broken stone bricks on the ground in the east, so it is very difficult to pull the flatbed.

Lin Ruifeng sometimes pulled, sometimes dragged with both hands, and sometimes needed to stop to catch his breath, and then he pulled forward violently for a certain distance.

All of this was seen by Feng Yifan, and he was really satisfied with the performance of this apprentice in his heart.

Of course, in his heart as a master, he also has a little bit of intolerance towards his disciples.

It can be said that it is a very difficult time to rebuild the ancient street and set up stalls in the small market. But Feng Yifan had to leave with his father-in-law, wife and daughter, leaving everything to his disciples.

Maybe this test for the apprentice is really a bit too heavy.

Thinking about entrusting this little apprentice to him as a master before his apprentice's parents and sister left, he was worried whether Lin Ruifeng would persevere? There is also some embarrassment towards him.

But after thinking about it, the more it is like this, the more ruthless it is.

After all, in the process of learning to cook in the future, you may encounter more difficult situations than now, especially in the future when Feng Yifan will let his apprentices go to some big restaurants to learn, and they may face complicated environments at that time. Now this is to hone the apprentice's mind for that moment in the future.

Feng Yifan couldn't bear to put it away when he thought of this, and he wanted his apprentice to complete this test well.

Lin Ruifeng finally pulled the flatbed back to Suji, and unloaded the first cart. When he came back again, he was followed by a small figure, which was Feng Ruoruo.

Still looking for Hardcore Cooking Dad free novels?

Baidu direct search: Reading novels is very simple!

( = )