Hardcore Chef Dad

After A Fei was stunned, he quickly agreed to He Yaqian, Okay, I will study and study when I go back, and I will do it for you.

When Feng Yifan heard that A Fei agreed, he asked with a smile, A Fei, do you know how to make wontons?

Seeing Master asking this question, Lin Ruifeng's expression became a little complicated, but he didn't say anything, and quietly watched how A Fei and others would answer.

Sure enough, Ah Fei thought for a while and said, It shouldn't be difficult to make wontons, right? I see that those who make wontons on the street just apply a spoonful of fillings, and then just hold it with your hands.

Feng Yifan smiled and said, This small crepe wonton can't be wrapped like that, but it's not difficult to wrap.

After speaking, Feng Yifan started to demonstrate to everyone.

Put a small wonton wrapper in his hand, then dug out a large piece of filling and put it on the wonton wrapper, then Feng Yifan first held his middle finger inward, then pressed in from the side with a small wooden spoon, and then held it .

After unfolding, a small wonton is wrapped. It looks thin and thick, with palm folds on the surface, which is really very beautiful.

Seeing that Feng Yifan made a small wonton very easily, especially seeing how beautiful this small wonton was, A Fei and the others were all stunned.

Meng Shitong reached out to pat A Fei and asked, Do you think this is easy? Have you learned it yet?

A Fei was a little dazed. He turned his head and glanced at Meng Shitong, then at Feng Yifan, and then at the wrapped wonton. After hesitating for a long time, he could only shake his head, I, I don't seem to have learned it.

Feng Yifan smiled and said, It doesn't matter if you haven't learned it, come and learn it.

And Feng Yifan asked his disciples to come along with him.

This time, Feng Yifan slowed down and let A Fei and the others use the equipment to take pictures very seriously.

The camera captured the very thin wonton wrappers, which seemed to move like gauze in Feng Yifan's hands, and the fillings were like little elves. After passing through his palm, the tulle was gently worn on the elf's body, and very beautiful small crepe wontons were formed in an instant.

Watching the small wontons being wrapped one by one really dazzled Meng Shitong and the others.

I have to say that Feng Yifan's technique is indeed very comfortable to look at.

There are no gorgeous moves, just a simple pinch and a grip,

So I wrapped out beautiful little wontons one by one.

Relatively speaking, Lin Ruifeng's movements are a bit clumsy, but it can be seen that he is also trying to learn.

The master and the apprentice didn't wrap a lot, they just wrapped some small crepe ravioli.

Feng Yifan said to his disciples, Don't wrap the wontons too much before going to the stall, and when you go, cover them with a piece of wet gauze, so that the wontons will not be dried by the wind.

Taking one with his apprentice, Feng Yifan asked his apprentice to keep wrapping it, while he went to look at some other preparations.

For example, the chicken soup boiled in the soup pot, and some vegetables also need to be processed a little bit.

All kinds of things were completely prepared, and the time was actually almost the same. It was almost half past four, and the whole preparation process took about an hour.

Feng Yifan first locked the door of the back kitchen, and called his apprentices to move the things to the front restaurant together.

Then he called his wife and pushed his father-in-law out together.

Of course Meng Shitong and the others followed.

Feng Yifan and the others used a separate cart, put various materials on it, and covered it with a huge cover, and pulled it all the way to the outside of the ancient street.

A Fei looked at the current situation of the ancient street, and couldn't help asking, After that, if the road surface of the ancient street is also repaired, it seems that it will be more troublesome to set up a stall every day, right?

Feng Yifan nodded when he heard the words and said, It will indeed be troublesome, but we will discuss it with the reconstruction department later, so that we can leave a convenient way in and out.

Meng Shitong said, Usually such a long street will leave a good way during the reconstruction process, so that the residents on the street can enter and exit, and the road surface will not be torn off all at once. Otherwise, the reconstruction department will completely remove it. The ancient street is closed and no entry is allowed.”

Feng Yifan nodded and said, Indeed, I think the reconstruction department should start from the back alleys behind the shops on both sides, because all kinds of pipelines are also in the back alleys, so start from the back alleys first, and when the back alleys are completed, then the front ancient The street pavement was removed and repaired, and everyone can also enter and exit through the back alley.”

As if to prove Feng Yifan's foresight, when the group reached the intersection of the ancient street, they saw a notice about the reconstruction posted here.

The notice really told the people on the ancient street that the back alleys of the shops on both sides should be repaired first, including the dredging and maintenance of various pipes, wires, sewers, etc. So I would like to inform everyone that starting tomorrow, the back alley will be closed to traffic.

Seeing that the back alley was impassable, Lin Ruifeng hurriedly asked, Master, we can't go through the back alley, so how can we get our cart back? Should it be left in the small market?

Feng Yifan smiled and said, Of course it's the right way.

Lin Ruifeng heard Master say this, thought for a while and said, Master, why not put the stroller in my shop, anyway, there is no one in my house, and there is no threshold in my shop, so it is more convenient for carts to enter and exit, and the location is also convenient. Just enough to push the cart in.

Feng Yifan nodded after listening, Well, this method is good, then put it in your shop.

The bosses on the ancient street also have their own methods, so after reading the notice, they also dispersed one after another, and followed Feng Yifan and his apprentice to the opposite market to set up a stall.

Now Feng Yifan's master and apprentice are the stars of the entire small market, and they are the real God of Wealth.

The bosses of the small market, on weekends, each of them made a small profit from the diners that Feng Yifan attracted. So now when everyone sees Feng Yifan's master and apprentice, everyone is very polite.

Chef Feng, it's early today, isn't it?

Xiao Lin seems to be getting more and more stylish recently.

That's right, Xiao Lin is about to catch up with Master now.

Hahaha, you still call Xiao Lin, Xiao Lin's name, we will change our name in the future and call him Chef Lin.

That's right, don't call Xiao Lin anymore, and hand it over to Chef Lin.

...

Facing the compliments from the bosses in the old street, Lin Ruifeng unconsciously showed a burst of joy, feeling that his efforts had been recognized.

Seeing his apprentice's joyful expression, Feng Yifan smiled and said, Xiao Lin will continue to call him 'Chef Lin'. It's still too early, don't you think so? Xiao Lin?

Lin Ruifeng was a little flustered at first, but he was taken aback when he heard Master's words.

After exchanging glances with Master, Lin Ruifeng quickly nodded, Master is right, I am not qualified to be called a 'chef' yet, everyone should just call me Xiao Lin.

Meng Shitong, who was following by, saw Lin Ruifeng's words, and a trace of helplessness flashed in his eyes.

Meng Shitong didn't say a word at first, but just followed a group of people to the small market.

After Feng Yifan put the things down, Meng Shitong took Feng Yifan aside alone and told him what he saw.

Chef Feng, you are a bit too demanding on your apprentice. If you don't give your apprentice face in public, it may make the apprentice dissatisfied with you.

After hearing Meng Shitong's words, Feng Yifan smiled and responded, I don't want him to be smug. Did you see his expression when everyone praised him and called him 'Chef Lin'? His current level is qualified to be Called 'Chef'? He hasn't even started yet.

Meng Shitong was taken aback when he heard the words, and then said with a serious expression, Chef Feng, I know that it is very demanding for you to become a cook, but in my opinion, Lin Ruifeng has worked very hard and he needs to get Some recognition, even if you don't get it here.

Seeing Meng Shitong's serious expression, Feng Yifan restrained his smile and said, I didn't stop others from praising him. Although I said that, listen to other people, are they still calling him 'Chef Lin'? ? At this time, I, the master, don’t beat him anymore, but hold him together?”

Meng Shitong was speechless for a moment after being told this, and turned to look at the booth.

I happened to see the owner of the stall next door, yelling at Lin Ruifeng, Chef Lin, what are you going to cook tonight? Wonton?

Then Lin Ruifeng didn't say a word of modesty, but directly accepted the title calmly, and responded with a smile, Well, at night, it's still wontons. Master ordered it. Roasted meat and fried rice are the main ones at noon. In the evening, it's lighter, mainly small wontons. , I can't change it.

Then some other bosses booed.

Chef Lin, you are also a chef now, you don't have to follow what your master said, you can change it yourself.

That's right, the menu has been changed, what sells well, what to sell.

That's right, this is the essence of setting up a stall. If you want to focus on the best sellers, you can't stay the same.

You need to be flexible when setting up a stall, and you should be more flexible, Chef Lin.

You are a dignified Chef Lin, why can't you change the menu?

...

Lin Ruifeng hesitated for a while to the booing from the bosses, and finally smiled and said, I can't change it. Master has rules. Since I follow Master, I have to abide by Master's rules. One is one, two is two, I'm not qualified to change Master's rules yet.

Seeing this situation, Meng Shitong turned her head to look at Feng Yifan, but was speechless for a moment.

Feng Yifan smiled and said, Young people are prone to drifting. I used to be better at drifting than him, but in the end I found that all the fame and fame are just fleeting clouds, and the happiest people are with their families when they are down-to-earth.

Meng Shitong nodded, Well, Chef Feng, you are right.

Feng Yifan and Meng Shitong parted ways, walked quickly back to the stall, immediately put on a strict teacher's appearance, and asked the apprentices to start working.

Lin Ruifeng also instantly suppressed the pride of being praised by others, and lowered his head to work carefully according to the master's requirements.

Looking at this scene, Meng Shitong felt even more admiration for Feng Yifan.

Here, Feng Yifan, his disciples and Zhao Daxia were busy setting out the stall. Su Ruoxi pushed his father to the kindergarten, intending to pick up his daughter after kindergarten, and then go to the small market opposite.

Feng Ruoruo is very proud today, many children in the kindergarten are praising Dad's little wontons.

Especially the children who live nearby, they are clamoring for the kindergarten to go to eat small wontons after school at night.

Feng Ruoruo smiled and agreed, Let's go together. From now on, everyone can eat small wontons after kindergarten. Our small wontons are the best. If you go home after eating small wontons, you don't have to eat at night.

The children who had tasted Feng Ruoruo's small wonton naturally agreed very much.

That's right, I went to eat with my mother yesterday. My mother said that Feng Ruoruo's small wontons are very big, and they taste very delicious.

Well, I went to eat for two days. My parents also said it was delicious, and I have to go today.

I'm going too, I'm going too...

The children shouted one after another, saying that they would go to Feng Ruoruo's stall to eat small wontons after school.

And the parents of the children also agreed to them.

Feng Ruoruo also counted secretly with his fingers, thinking that if so many children in the kindergarten go to eat, Dad and Uncle Xiaolin can earn a lot of money.

Liu Zihao is probably the only kid in the class who hasn't eaten.

The main reason is that Liu Zihao's family doesn't live here, so it's impossible for his parents to bring him here for dinner on weekends.

Now that the children in the class say it's delicious, Liu Zihao naturally wants to eat it too.

But the little boy was worried, what if his mother didn't let him eat?

Liu Zihao thought about it seriously, and he also thought of a way. Standing up and walking in front of Feng Ruoruo, he said, Feng Ruoruo, the little wontons at your house are so delicious, don't you invite us all to eat?

Feng Ruoruo was counting small money with his fingers. Hearing Liu Zihao's words, he looked up at the little boy and said, Why do you want me to treat you? If you want to eat, go and eat. It's just across from the kindergarten. Wonton is very hard work, you can't treat guests, you have to make money.

Liu Zihao's small plan is to let Feng Ruoruo talk about the treat, and then he can tell his mother that it is Feng Ruoruo's treat, and his mother should let him eat.

But now Feng Ruoruo is unwilling to treat guests, which makes Liu Zihao's little plan come to naught.

Next to Yang Xiaoxi and Chen Yaofei also helped to speak together.

Yang Xiaoxi said, Papa Feng's wontons are filled with a lot of meat and shrimp. They are very expensive. If you don't pay, Papa Feng will lose money.

Chen Yaofei said, Eat meals should be paid, and Ruoruo can't always treat guests. Xixi and Ruoruo are good friends, and when we go to eat, we always give money.

Liu Yan also said at this time, Yes, yes, when I go to eat, my mother will also give money.

Some other children also said that Liu Zihao almost became the object of condemnation by the children. Fortunately, the bell rang after school, which saved Liu Zihao.

Parents entered the kindergarten one after another to pick up their children.

Many children are yelling at their parents to eat small wontons in the small market opposite.

The parents also readily agreed, because letting their children eat a bowl of small wontons across the street would save them the trouble of going home to cook for their children. The key is that the parents trust Feng Ruoruo's small wontons to be clean and hygienic.

Anyway, I want to buy food for my children, so naturally I want to choose the one that is the most reliable.

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