Hardcore Chef Dad

After seeing off his parents, Feng Yifan drove back quickly, passing a flower market on the way home. Seeing the dazzling variety of flowers inside from a distance, he couldn't help but stop the car.

Stepping into the flower market, Feng Yifan carefully selected and bought a bouquet of roses for his wife.

Immediately afterwards, he saw all kinds of succulents sold in the market, and felt that succulents should be suitable for keeping at home for his daughter to raise in daily life, so he bought several pots of succulents to bring with him.

After some shopping, Feng Yifan drove back to the ancient street.

Walking on the street with flowers and succulents in my arms, I happened to meet many people on the ancient street who were going to sell their stalls.

Seeing the things in Feng Yifan's arms, many people looked at them curiously.

What's the situation with Chef Feng today? Buying flowers for my wife?

Yeah, this is the first time I've seen it.

It's not the first time, Ruoruo bought it from Xiaohua's house last time.

Ruoruo bought that one, so it doesn't count.

Hahaha, that's right, it doesn't count if my daughter helped buy it.

It seems that Chef Feng has become enlightened today. He knows that it is not enough to just feed his wife and daughter well, but also needs to add some spice to life.

...

Facing the words of the neighbors on the ancient street, Feng Yifan smiled and said, Isn't it because Xiaohua has moved away? I happened to pass by a flower market today, so I bought some from there.

Immediately, the owner of the flower shop who was approaching said: Chef Feng, you are wrong. Although Xiaohua moved from the ancient street, she didn't move far. You didn't buy it at our 'Flower Fairy''s house. , ran to buy flowers from other people’s houses.”

Feng Yifan asked strangely: Oh? Where did Xiao Hua move to?

At this time, a boss directly said: I didn't move far, but moved to the south of the kindergarten.

Feng Yifan nodded: Oh, so that's the case, I said, I haven't seen her.

Another boss went on to say, In fact, it's good to move there. The south of the kindergarten, closer to the family area, should sell better flowers there.

Feng Yifan said helplessly: I really don't know where I moved to.

So I had no choice but to buy it from the flower market.

The bosses laughed and said, That's all right, all right, you'd better go back quickly.

Feng Yifan bid farewell to the bosses, and walked towards Suji with flowers and succulents in his hands.

Passing by the rice wine shop, Wang Cuifeng happened to come out of the shop, as if about to go out, and then saw Feng Yifan holding flowers and potted succulents.

Hey, the sun really came out from the west today, our Chef Feng actually bought flowers for his wife?

Feng Yifan heard Wang Cuifeng's words, and asked with a smile: Sister Wang, why do I hear some sourness in your voice? Didn't my brother-in-law buy it for you?

Wang Cuifeng's face changed suddenly, and he hesitated for a while and said: We are old couples, what are we doing buying flowers? These things can't be eaten or drunk. You think the money is blown by the strong wind? Making money is so hard. You can’t just spend money carelessly.”

After hearing Wang Cuifeng's words, Feng Yifan was basically sure that Fan Chaodong probably never bought flowers for Wang Cuifeng.

Feng Yifan didn't intentionally provoke Wang Cuifeng any more, just nodded and said, That's right, Sister Wang is right, we still need to buy less in the future, so are you busy, Sister Wang? I'm going back first?

Wang Cuifeng waved her hand: Okay, let's go, hurry up and show it to my sister Ruoxi.

Seeing Feng Yifan rushing into Suji, Wang Cuifeng pursed her lips and muttered, Hmph, that guy Fan Chaodong hasn't had any flair for so many years, he's not as good as Feng Yifan, who doesn't know how to buy flowers for his wife.

Feng Yifan returned to Suji with flowers and potted plants in his hands. He was too anxious when he entered the door, but he didn't pay attention to his feet, and got caught on the threshold of a door outside Suji, and rushed towards the restaurant head-on.

Seeing that he was about to fall to the ground, and the flowers and potted plants in his hands were about to be smashed, Feng Yifan bent over and rolled.

He used his body to protect the flowers and potted plants, but his old waist hit the table leg.

Boom.

A noise startled the people in the restaurant.

Su Ruoxi, who was at the cash register to settle the accounts, stood up and stretched her head to look.

As a result, the husband fell to the ground, curled up as if protecting something, and his waist hit the restaurant table leg.

Su Ruoxi quickly put down the things in her hands, ran out of the cash register, and ran to her husband anxiously.

What's the matter with you? Are you okay? Are you injured? Did you hit your waist?

Feng Yifan raised his head to see his wife's concerned eyes, resisted the pain in his waist, grinned and said, It's okay, it's just a bump, it's okay.

Then, he quickly got up from the ground and gave the roses in his hand to his wife first.

Honey, I bought you flowers.

Su Ruoxi was a little surprised. She looked at the flowers in front of her in disbelief, and then at her husband. She suddenly understood that the reason why her husband curled up on the ground before was to protect the flowers.

After receiving the flowers from her husband, Su Ruoxi immediately hugged her husband.

Honey, are you stupid? It's fine for flowers to fall on the ground, why do you use your body to protect them?

Feng Yifan responded with a smile: If I fall on the ground, I can't show my sincerity to my wife, so I would rather I fall on the ground by myself, and I will protect the flowers for my wife.

Su Ruoxi scolded, You are such a fool.

Feng Yifan went on to say: I, a fool, have depended on you for the rest of my life, it's too late for you to dislike me now.

After saying this, Feng Yifan raised his eyebrows on purpose, showing his wife a proud look.

Seeing her husband's proud look, Su Ruoxi wanted to laugh and cry at the same time, but in the end she could only hug her husband and bury her head in his arms.

click.

The scene of the couple embracing was just seen by Meng Shitong who came out of the back kitchen. A Fei raised his camera to capture this scene.

Su Ruoxi heard the sound of the camera snapping, and immediately raised her head to look over.

Then she said with a stern face: Why are you taking pictures indiscriminately again?

Feng Yifan put his arms around his wife and said, It's okay, just let them shoot, what are we old couples afraid of?

A Fei also said: Yes, sister-in-law, you and Chef Feng are really a good match. I think the two of you standing together really have the feeling that the ancients said that you should be husband and wife. , is really very, very appropriate.”

He Yaqian came over at this time and said: You just want to say that Chef Feng and our sister Ruoxi are a couple.

Ah Fei immediately said: Yes, yes, this is it, a pair of Bi people, they are really a perfect couple.

Feng Yifan and his wife looked at each other, and then he said with a smile: Actually, you two are considered a couple. We are already an old husband and wife, and our children are already that old. However, no matter how long the couple has been, It is still necessary to pay attention to the sentiment of life, life must have a sense of ritual, so the flowers that should be bought should still be bought.

He Yaqian agreed: Chef Feng is right.

Then she patted Ah Fei beside her and said, Look at him, don't you hurry up and learn?

Meng Shitong, who came over, heard what He Yaqian said, and said with a smile: Hahaha, Yaqian, aren't you being too straightforward? Are you just talking like this?

He Yaqian wasn't shy either, she glanced at Ah Fei and said, He's relatively stupid, so be straightforward, he doesn't understand.

Hahaha……

When He Yaqian said this, everyone in the restaurant couldn't help laughing.

Feng Yifan smiled while putting down the succulent potted plant in his arms.

Seeing that her husband bought large and small succulent potted plants, Su Ruoxi was a little surprised: Why are you buying these?

Feng Yifan smiled and replied to his wife: Of course I bought these for Ruoruo. When we move to a new house, we will arrange these at home. Ruoruo will definitely like it.

Su Ruoxi couldn't help laughing and said, You bought me roses, and you bought these for your daughter?

Feng Yifan also laughed: What's wrong with buying these? These things are easy to grow, just let Ruoruo feel the joy of growing flowers.

He Yaxi immediately said: I also like succulent ones. I put a lot of them in our studio.

Meng Shitong also said: Yes, this one is easier to raise. You can just put it there at ordinary times. You don't need to pay attention to watering and fertilizing every day.

Ah Fei couldn't help muttering: Then just leave it alone and die.

He Yaqian turned around and patted A Fei: Don't talk nonsense, aren't all the ones in our studio all right?

Seeing He Yaqian and A Fei playing, everyone couldn't help laughing.

Feng Yifan then said: Okay, it's getting late, I'll go to the kitchen to have a look, we're going to set up a stall, and we need to roast the goose, duck, and meat at the stall in advance.

Su Ruoxi nodded and said, Well, then I'll clean up too, let's go there together.

Feng Yifan thought for a while and said: It's okay, Ruifeng and I will go there first, you can clean up in the shop, and when it's done over there, I'll come back and pick you up and Dad.

Su Ruoxi said directly: Who wants you to pick it up? I can push Dad there, let's go together.

Seeing his wife's insistence, Feng Yifan had no choice but to agree: Okay, then let's go there together.

Then Feng Yifan ran into the back kitchen and checked the things prepared by the little apprentice. Lin Ruifeng handled them fairly well, and the skins of the geese and ducks had already been blown dry.

Then Feng Yifan took out the pork belly that had been refrigerated and marinated overnight from the refrigerator.

All the things were piled up on the cart, and then they went to the restaurant in front, and helped to close and lock the main entrance of the restaurant, and the group of people went out through the door behind the kitchen.

Feng Yifan and Lin Ruifeng were pushing the cart in front, followed by Su Ruoxi who was pushing the wheelchair.

Behind Su Ruoxi is Meng Shitong and the others.

The task of Meng Shitong and the others coming here today is to follow Feng Yifan all the way out of the booth, so they will not let go of every process, and are taking some snapshots all the time.

Follow behind Su Ji and his group, turn into the ancient street from the back alley all the way, and then go out through the door left after the ancient street is closed.

Then, a group of people crossed the road carefully and came to the small market opposite the kindergarten.

Entering the small market, I saw from a distance that Zhao Daxia had already arrived in the stall with the hanging stove.

Zhao Daxia came over as soon as possible, instead of going to Suji, she cleaned up the booth, including cleaning the inside and outside of the hanging stove.

Su Ruoxi came to the booth, saw Zhao Daxia was there, and saw that the dust on the hanging stove had been wiped clean, so she hurried forward and said, Sister Zhao, thank you very much, besides, you came here in the morning, why don't you go to the restaurant? ? Have you not had breakfast yet?

Zhao Daxia smiled and said, I've eaten here before, and I thought I wouldn't be able to help much if I went to the restaurant, so I might as well come here and clean it up. I know chefs have high requirements for hygiene.

Feng Yifan also stepped forward to hold Zhao Daxia's hand: Thank you, big sister.

Zhao Daxia continued to smile and said, Thank you, you guys paid me, this is what I should do.

Then Feng Yifan and his disciples put the cart in front of the stall, which just filled the gap, and then opened the door on the lower half of the cart, and surrounded the stall, turning it into an independent small stall.

Seeing this scene, Meng Shitong and the others couldn't help being a little surprised.

He Yaqian exclaimed: Ah, it feels good to look at it this way, it really looks like the feeling of a street stall.

Meng Shitong also nodded: It is indeed very similar. If a horizontal version is installed on the side of the car so that everyone can sit in front of the car and eat, it will be more like a street stall.

Feng Yifan smiled and said, I thought about that at first, but then I thought that there might be a lot of people, and it wouldn't be able to seat so many people, so I just didn't do it.

Next, Feng Yifan first inspected the hanging stove, and at the same time the apprentice went to light the firewood.

Wait until the small firewood stove is fired, and then hoist the small stove into the hanging stove.

The next step is to close all the windows of the furnace to increase the temperature in the furnace.

A Fei and A Bin carefully followed up and shot almost every detail, including the outside of the entire hanging furnace, and even took pictures of the inside of the furnace when it was not closed.

When the stove was heating up, Feng Yifan also took out other things and tidied them up.

The geese and ducks are all hung up, and the marinated pork belly is also supported by steel skewers, and it is also placed on the hanger, waiting to be baked in the oven.

Finally, the temperature of the furnace was enough, Feng Yifan first put the goose and duck into the furnace to roast.

Put the goose and duck first, because both goose and duck require a higher temperature, and the roasting time is longer. After the goose and duck are roasted, the oven temperature is slightly lowered, and then the pork belly is roasted. These are the three most important things in our stall in the morning.

While Feng Yifan was explaining and the disciples were putting in the geese and ducks according to his instructions, he himself was arranging other things neatly.

Seeing Feng Yifan arrange things very neatly, He Yaqian couldn't help but said: I feel that Chef Feng really has obsessive-compulsive disorder, he must organize everything.

Hearing He Yaqian's words, Su Jinrong suddenly said, Chef, you have to tidy up the table so that you can cook better, organized, talented, and efficient.

Su Jinrong's words made Meng Shitong and others nod in agreement, thinking that what the old man said was very reasonable.

At about 11:30 noon, the master and apprentice of the Suji stall had fully prepared. The goose, duck, and pork belly were roasted and dried outside, the soup pot was already sitting on the stove, and the iron plate had been preheated. Waiting for the first diners to arrive.

In the past few minutes, all kinds of gourmets have stepped into the small market.

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