Hardcore Chef Dad

Feng Yifan turned his back to the crowd, the corners of his mouth raised slightly, and a smug look appeared on his face. Pushing open the door of the back kitchen, he went in and continued to work. There were still many people waiting in the restaurant.

The orders were delivered to each table one by one, and finally Feng Yifan delivered a bowl of chicken soup Yifu noodles to Su Liancheng.

The two plates of fried rice had been swept away by Su Liancheng. Meng Shitong and the others, who were at the same table with him, all looked at him strangely.

Feng Yifan put the noodles down: The noodles you ordered.

Su Liancheng looked at the noodle soup in front of him, smelled the strong aroma of chicken soup, grabbed a pair of chopsticks from the chopstick cage on the table, and ate it on his own when no one else was around.

The strange eyes of Meng Shitong and the others at the same table completely turned into shock.

Su Ruoxi quickly walked to her husband's side and whispered, He has already eaten two plates of fried rice and such a big bowl of noodles. Should I go out and buy him some Xiaoshi tablets?

Feng Yifan looked at Su Liancheng, then leaned closer to his wife and whispered, Don't worry, I won't die.

Su Liancheng first took a small bite to taste the taste, then completely disregarded his image, quickly picked up a large lump of noodles with chopsticks, put it directly into his mouth, and quickly ate the noodles in large mouthfuls, not even a sip of soup was left.

There was silence in the entire small restaurant, and everyone was already stunned.

belch.

Until Su Liancheng hiccupped.

He Yaqian couldn't help but exclaimed: My God, this is too edible. Two plates of fried rice, such a large bowl of noodles, you have eaten it all?

With a smile on his face, Su Liancheng sat there and said, Who can resist when it comes to delicious food? Besides, there are not many people who can make such authentic fried rice and Yifu noodles.

He Yaxi suddenly asked curiously, What's so special about this fried rice and noodles?

Su Liancheng tidied up his suit, like a knowledgeable professor, and explained it to He Yaqian and the others in the restaurant earnestly.

Let's talk about these two kinds of fried rice first, broken gold fried rice. In fact, many people know that you need to scramble eggs first, fry the eggs until they become flocculent, and then add the rice for frying. The chopped green onion has to be added twice.

When the photographer heard this, he recalled the cooking process of Feng Yifan's back kitchen and said, You are generally right, but there is one small detail that is wrong.

Saying this sentence, the photographer is still arrogant, feeling that he has mastered the secret skills that the other party does not know.

Su Liancheng smiled and said: I said it just now, many people thought it was what I said, but in fact, many people don't have a good grasp of the meal time.

When the egg liquid is about to coagulate, put in the rice to stir fry together, and use the fried rice grains to pluck to complete the final shape of the broken gold.

Hearing what Su Liancheng said, the photographer suddenly exclaimed, You, you know?

Su Liancheng smiled and nodded: Naturally, it's not that most chefs don't know, but they don't know the heat and timing, so they just fry the eggs first, and then put the rice.

Speaking of this, Su Liancheng glanced around and saw that one of the tables was also fried rice with broken gold, so he pointed to the other party's fried rice and continued.

The real broken gold fried rice, the eggs are flocculent and broken gold, and at the same time, they will be a little bit sticky to the rice grains.

The person who also ordered the fried rice with broken gold immediately fiddled with the fried rice on the plate, and soon found that it was exactly what Su Liancheng said.

The eggs seem to be separated from the rice, but they are actually a little sticky. It is really the eggs in the rice and the rice in the eggs.

At this time, everyone in the small restaurant looked at Su Liancheng with different eyes, and felt that this young man in a suit really knew how to eat.

Next, Su Liancheng talked about gold-coated silver: As for gold-coated silver, it is relatively simple. First, fry the rice, fry the rice until the grains are distinct, and then put the egg liquid so that the egg liquid evenly coats each grain. Meter.

There is also a trick to this.

Speaking of which,

Su Liancheng glanced at the photographer.

The latter said unconvinced: Do you want to make a double egg yolk? Make sure the color looks better?

Su Liancheng smiled and shook his head: No, that's just one aspect, in fact, the key is to stir fry quickly after pouring in the egg liquid, and let it wrap the rice grains one by one before the egg liquid coagulates, there is no certain effort. It's hard to get the grains right.

When the photographer recalled the process of Feng Yifan's fried rice, he also thought to himself: Anyway, Chef Feng's fried rice technique, you can't learn it.

After explaining the two special fried rice dishes, Su Liancheng went on to tell everyone about Yifu noodles.

Before you eat Yifu noodles, you must think, isn't this instant noodles?

He Yaqian nodded immediately after hearing this.

Su Liancheng continued: Actually, Yifu noodles should be regarded as the predecessor of instant noodles, and probably many people should know that instant noodles first appeared in the island country next door.

But do you know that in the earliest days, instant noodles were not actually called instant noodles.

At that time, there was only one instant noodle in the world, and its name was 'Chicken Juice Yimian'.

shit...

These two words are the voices of many people present, and they really never thought that there is such a story in this Yifu.

Yifu noodles turned out to be the predecessor of instant noodles.

Su Liancheng was shocked to see everyone, and felt that the effect he wanted had achieved, so he continued to speak.

Yifu noodles are the same as instant noodles, in which eggs are added when kneading noodles, but unlike instant noodles, in addition to adding eggs, you also need to add chicken broth when kneading noodles.

Everyone in the small restaurant was shocked again, and no one thought that chicken soup was added to the noodles.

Su Lian Chengzhen is like a gourmet, seriously telling diners in the small restaurant the allusions in this chicken soup Yifu noodles.

The most classic way to eat Yifu noodles is to cook noodles in chicken soup, because the first chicken soup is used to make the noodles more delicious, and then simmered in chicken soup, when you eat it, you will feel that the noodles are fresher than the soup.

Before I knew it, some people gathered in front of the restaurant. Everyone seemed to have heard of books and listened to Su Liancheng's introduction.

I heard that many people were fascinated, and then they ordered one after entering the door, wanting to try fried rice and Yifu noodles.

Su Ruoxi was busy greeting the guests. Su Jinrong was sitting by the door, looking up and down at the eloquent Su Liancheng. From his appearance and figure, Su Jinrong vaguely saw two familiar figures.

Although he didn't speak, Su Jinrong vaguely guessed the possible identity of this person.

Hearing Su Liancheng talk about how to make Yifu noodles, some people couldn't help but say: So, this noodles shouldn't be difficult, right? Isn't it just kneading noodles with eggs and chicken soup? Then cook them half-cooked, then fry them, and eat them. It's very simple to cook it when it's time.

Hearing this, Su Liancheng smiled and said, Yes, this Yifu noodle is very simple to say and looks very simple, it seems that everyone can learn it, and everyone can do it.

But did you know that when mixing noodles, the ratio of eggs and chicken broth is used?

One sentence stopped a group of people who said it was simple. After thinking about it carefully, it really wasn't as simple as they thought.

Su Liancheng stood up, buttoned his suit, turned around and walked out of the small restaurant, while walking, and finally said: Many dishes look simple and easy to understand, but they often fail as soon as they are made.

After walking out of the restaurant, Su Liancheng glanced at Su Jinrong who was sitting in front of the door, bowed to Su Jinrong very respectfully, took two steps closer and said in a low voice, Uncle, take care of your health.

After saying this, Su Liancheng led the secretary who paid but didn't eat a single bite, turned and left the old street.