Hardcore Chef Dad

In the next few days, the shop owners on the old street are all preparing for their stalls.

The construction team of the reconstruction department is actually very efficient. It only took two days to set up the canopy, and then prepared various booth facilities for the stall.

Of course, Su Liancheng and Meiru's willingness to give money behind them ensured that the booth went smoothly.

In the past few days, Feng Yifan also made some preparations with his young apprentice.

First of all, it is not to prepare various ingredients and raw materials for stalls, but to prepare all kinds of equipment needed for stalls.

Feng Yifan asked a blacksmith for help in advance, and made a few equipment for setting up a stall, such as a large iron plate, and specially found someone to weld a very long trolley, which can push various equipment on the cart.

In addition, Feng Yifan also customized a complete set of plastic tableware for use when setting up stalls.

Of course, the most important thing is the various kitchen utensils needed for setting up the stall, which were also prepared by Feng Yifan.

Everything was ready, and when the trolley was delivered, Feng Yifan put all kinds of equipment on one side of the trolley, and assembled a mobile snack cart in an instant.

The car has an iron plate, a place for making egg burgers, a place for cooking noodles, a place for cutting vegetables, frying various toppings, and fried rice.

It can be said that such a mobile trolley has all the equipment on it.

The whole family looked at such a small cart, and they were all very surprised. They didn't expect Feng Yifan to think so comprehensively, including almost everything in it.

Su Ruoxi looked it over carefully and asked, How did you come up with the idea of ​​customizing such a small cart? Have you already thought about setting up a stall?

Feng Yifan smiled and replied: Actually, this small car was originally planned by me in advance. It was prepared in case I lost Su Ji in the competition, or my aunt used some extraordinary means to take away Su Ji's old plaque. Let's go, prepare for our next life.

Hearing her husband say this, Su Ruoxi was a little surprised: You really prepared it a long time ago?

Feng Yifan nodded: Of course we were prepared, but didn't we win in the end? So this car doesn't seem to be needed, so I thought it would be used by Ruifeng in the future.

Lin Ruifeng was a little surprised: Master,

You prepared this for me?

Feng Yifan looked at his apprentice and said: Well, I have this plan, thinking that you may not want to learn cooking from me for a long time, so I want to prepare something for you, at least so that you can rely on your own skills to support yourself , can also support your parents.

Lin Ruifeng was very moved because Master thought a lot about himself.

Feng Ruoruo stepped forward and grabbed Dad and said, Dad, shall we use this to set up a stall?

Feng Yifan looked at his daughter and said with a smile: Yes, now we are going to use this to set up a stall, but we don't go to set up a stall tomorrow like everyone else, we have to make some preparations, and we will officially set up a stall on Saturday.

Hearing from Feng Yifan that he only went to set up a stall on Saturday, everyone felt very strange.

Because all kinds of preparations are obviously ready now, although Lin Ruifeng's stall training is not over yet, but doing it on the ground should help him get started faster.

So everyone didn't quite understand why Feng Yifan set up a stall on Saturdays?

Lu Cuiling asked everyone's doubts: Why did you go on Saturday? The old street will be closed tomorrow, and there will be no more customers. You don't hurry up to set up a stall to attract customers, and you have to rest for two days. You Do you think the business is too good? Or is it too inflated to make money?

After grandma finished speaking, Feng Ruoruo hurriedly said, Father, we're going tomorrow, we want to make money.

Feng Yifan smiled and pinched his daughter's face: You little money fanatic, dad will go again on Saturday because Ruoruo doesn't have to go to kindergarten on Saturday, so I will take Ruoruo with me on Saturday.

When Dad said this, Feng Ruoruo immediately raised his little hand in agreement: Okay, okay, let's go to kindergarten together when Ruoruo doesn't go to kindergarten.

The little girl's words made everyone laugh immediately, amused by Feng Ruoruo's rapid transformation.

There is another reason why Feng Yifan chose to go on Saturday.

He looked at Lin Ruifeng and asked, Is your sister coming back tomorrow? Have you thought about how to tell your sister?

Lin Ruifeng immediately said: Well, after thinking about it, let my parents go with my sister, and I will stay alone to do business. I will use my own hands to create a world that belongs to me.

Su Jinrong smiled and said, Very good, Xiao Lin, you have ambition.

Hearing what grandpa said, Feng Ruoruo didn't understand it very well, but the little girl gave Uncle Xiao Lin a thumbs up and said, Uncle Xiao Lin, come on.

Su Ruoxi also smiled and said: Xiao Lin is very ambitious, I believe your sister will agree.

Lu Cuiling patted him on the shoulder: Yes, Ruifeng has really grown up, work hard.

Feng Yifan is quite satisfied with his apprentice's growth.

Okay, let's prepare for the last day of Su Ji's business today. After tonight, we will start a new journey tomorrow.

Feng Ruoruo spoke first: Father, come on, Uncle Xiao Lin, come on.

Su Ruoxi also said to her husband, Well, do your best.

After saying that, Su Ruoxi pushed her father, and her mother-in-law took their daughter out of the back kitchen, so that her husband and Lin Ruifeng could start busy in the back kitchen.

In Su Ji's restaurant in front, when Su Ruoxi went to open the door and put up the business sign, a crowd of people rushed in at the door in an instant, and the restaurant was full in a blink of an eye.

Feng Ruoruo was a little surprised seeing this scene: Wow, Mom, why are there so many people today?

The diners who entered the door soon answered the little girl without having to ask her mother.

Because today is the last day for your Suji to open before the reconstruction of the ancient street. Of course, we old diners must seize the last chance and come over to have a good meal.

When Feng Ruoruo heard what the diners said, the little girl thought about it seriously and quickly said: Everyone, you can eat when my father goes to set up a stall. You must remember to eat. My father and Uncle Xiaolin will both go to set up a stall. On this Saturday, when Ruoruo doesn't have to go to kindergarten, Dad will take Ruoruo with her.

The little girl is still very business-minded, and immediately started to promote it to Su Ji's diners.

When the diners heard the little girl's words, they all agreed with a smile.

Really? Ruoruo will go with Dad? Then we must try it.

Yes, we must go.

It must be a good thing to see Chef Feng setting up a stall and cooking with his own eyes. We must go.

That's right, even if you don't eat, it's still a kind of enjoyment to go over there and watch Chef Feng cook.

Hahaha, it's okay not to eat. Everyone doesn't eat, and Chef Feng won't perform for everyone, so everyone should go to the show as much as possible and order more food.

Feng Ruoruo said again at this time: Dad has prepared a small cart, and everyone will have a lot of delicious food.

Listening to Feng Ruoruo's words, the diners couldn't help but start to look forward to it.

Really? Ruoruo's father even prepared the stroller?

It seems that Chef Feng has already prepared for it.

Wow, that's really something to look forward to.

Hahaha, a top chef set up a stall, that scene must be very good.

We must go to eat, when the time comes, everyone will join us.

The diners were talking, and Su Ruoxi also stood up and said, I would like to make an official announcement to everyone. Tomorrow, the street outside will be closed for reconstruction. Our Suji business will be moved to the west side of the street, opposite the kindergarten. Welcome It's time for everyone to join us.

Speaking of this, Su Ruoxi paused and said: At that time, everyone can see Chef Feng cooking for everyone with their own eyes.

After hearing the proprietress' announcement, all the diners present immediately nodded in agreement.

Okay, I must go to join you.

After agreeing to join in the show, the diners also started to order food from Su Ruoxi.

Su Ruoxi was also methodical, recording the menu table by table, and clearly recording the number of each table.

After finishing writing a round of menus, I handed the menus to my daughter, and asked her to send them to the husband in the kitchen behind, and then there was waiting time.

Although this time the seat was full of people, Feng Yifan was obviously well prepared.

After receiving the menu from his daughter, Feng Yifan immediately spread out the menu, and first prepared each table of cold dishes in the menu.

Lin Ruifeng waited for the master to prepare the cold dishes, and quickly picked up the cold dishes from the tables outside to serve.

The diners waiting outside also didn't expect that, shortly after they ordered, the food began to be served to them.

Wow, Chef Feng served the food really fast today.

Hahaha, it's a cold appetizer? I thought it would be cooked so soon.

How is it possible? It takes about ten minutes for a random stir-fry, right?

That's right, it should be cold dishes first, so that everyone can wait while eating.

Chef Feng will be very busy today, so many people came here at once.

I can't help it. I won't be able to enter the ancient street tomorrow. Of course I have to catch up early today. Come and take a good look at the ancient street, and then try Suji's dishes.

Serving cold dishes is relatively fast. After all, many cold dishes and cold dishes are also prepared in advance.

Even if it is a vegetable like coir raincoat cucumber, Feng Yifan can quickly cut it up for his disciples to send out.

In the process of serving cold dishes, Feng Yifan has already started the fire. First of all, he handles some stewed dishes on the menu, and puts all of them on the stove for stewing.

When all kinds of stews are ready, and the stews have started on the stove, Feng Yifan will go to stir-fry again.

In this way, the time can be coordinated very well, so that the waiting time for the food delivery process will not be too long.

Plate after plate of dishes was brought out from the back kitchen in turn, and served to the diners outside.

About an hour after the first batch of diners ordered, the dishes on all tables were basically ready.

This kind of efficiency of serving food really amazed the diners of Suji.

It's really amazing. Chef Feng can cook so many dishes so quickly?

It's so powerful, I thought I would wait for two or three hours.

I've done everything, and waited two hours away.

It's really amazing, the food is served very quickly, and the taste of the key dishes is not bad at all.

Yeah, it really doesn't taste bad at all.

Admiration, I can only admire.

...

For diners, they will feel that Feng Yifan's serving speed is really too fast, and the quality of the dishes is also guaranteed, which is very incredible.

But the diners don't know that Feng Yifan has been preparing the ingredients for many dishes since the morning.

The most time-consuming process of actually cooking is usually to start the preparation work.

When the prep is done ahead of time and it's just the cooking process, it usually doesn't take long.

So although there were a lot of guests at once today, Feng Yifan was still able to handle it very well.

Miss Feng Ruoruo is also very busy today. She is running back and forth between restaurants and kitchens, passing menus to her father non-stop, and the little girl has to unfold each menu for her father.

At the same time, the little girl arranged the front and back for her father according to the number.

Feng Yifan looked at his daughter's serious look, and encouraged his daughter with a smile on his face: Thank you, Dad, Ruoruo, Ruoruo is really Dad's best little helper.

Feng Ruoruo was naturally very happy to receive encouragement and praise from his father: You're welcome, Dad.

Knowing that Su Ji is the last day of business before the reconstruction of the ancient street, and guessing that Su Ji's business will be hot today, neither Yang Xiaoxi nor Chen Yaofei came, worrying that it would disturb Su Ji's business.

The three little girls also made an appointment to come to the restaurant for a party tomorrow, and then have a good meal of Father Feng's dishes.

That's why Feng Ruoruo was very attentive today, and he was very serious about delivering the menu to Dad.

There is already a line in front of Suji's gate, and many people come here just for the name, and they want to come and taste Suji's dishes before the ancient street is closed for reconstruction.

As a result, because they all thought this way, more and more people lined up at the door.

Su Ruoxi took out a small stool and handed it to the people queuing outside to sit.

Feng Ruoruo and grandma took out snacks together, and went out to distribute to the people in line.

The diners in line were very happy to receive the dim sum served by Feng Ruoruo, and felt that the meal at Daosuji would be considered complete in this way.

This night, the circle of friends of many people in Huaicheng was swamped by Su Ji's photos.

There are photos of the booming business in front of Su Ji's gate.

There are also photos of standing in front of Su Ji's gate.

Sitting in Suji's photo.

Take photos of Su Kee's dishes.

Of course, what everyone envied the most was that someone took a picture of Feng Ruoruo delivering the dim sum. This photo was really envied by many people.

Wow, it's really enviable to be able to take a photo with the little boss.

Hahaha, it's really the happiest thing to eat dim sum delivered by the little boss himself.

Then some young lovers came over, hoping that Feng Ruoruo would give them snacks. The young lovers stretched out their hands together and asked Feng Ruoruo to put the snacks on the place where their hands were close together.

But Feng Ruoruo didn't listen, but picked up two yuan and put one in the palm of each of them.

This moment was captured by many onlookers.

The young couple was also very happy, as if they had received Feng Ruoruo's blessing, their relationship would last forever.

This night, the team in front of Su Ji's gate is destined to be a beautiful scenery in Huai City.