Hardcore Chef Dad

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Su Ji opened late today, which was somewhat unexpected by many people. This also caused those who went to the Lin's breakfast shop to buy breakfast to find no place to sit for a while.

When they saw Su Ji open the door, a group of people rushed to Su Ji.

There was no need for Feng Yifan and Su Ruoxi to greet them, the first group of people who entered the door would find their own seats, turn over the chairs that were turned upside down on the table, and then sit down to eat by themselves.

This scene made Su Ji's family feel very interesting.

Feng Ruoruo smiled and said, Father, everyone knows that I carry chairs by myself.

Feng Yifan smiled and nodded: Yes, because everyone is used to it. Every morning, I go to Uncle Xiaolin's house to buy breakfast, and then come to our house to sit down and eat.

Feng Ruoruo continued: That's great, so we can do business with Uncle Xiao Lin.

The father and daughter were chatting when Wang Cuifeng and Fan Chaodong came in.

Wang Cuifeng looked at Feng Yifan and said, Yifan, how long did you exercise last night? Why did you open so late today? The front door of Uncle Lin's house next door is almost crushed.

Hearing Wang Cuifeng's words, Su Ruoxi immediately said: Sister, Ruoruo is here, don't talk nonsense.

Seeing Feng Ruoruo, Wang Cuifeng quickly smiled and said, Oh, so baby Ruoruo is here, but Aunt Feng said something wrong. Your parents are sleeping late, right?

Feng Ruoruo didn't understand Wang Cuifeng's previous words. When Aunt Feng asked her parents if they slept late, the little girl thought for a while and said, Aunt Feng, my parents work so hard every day, so they didn't get up early this morning. , they need to rest.

Hearing Feng Ruoruo's words, everyone present was shocked.

Then Wang Cuifeng exclaimed: Oh, we Ruoruo are really good at talking.

Lu Cuiling also smiled and said, No, right now, I will protect my father and keep people from talking about it.

Wang Cuifeng smiled and asked: Really? Dad can't be said?

Feng Ruoruo stood in front of her father and said, Dad is fine, why do you say dad?

It was rare for Fan Chaodong to speak: Yes, Ruoruo thinks Dad is so good, so he can't talk about Dad, and you are not Ruoruo, you are not allowed to talk about Dad, only Ruoruo can talk about Dad.

Feng Ruoruo also agreed with Fan Chaodong's words: Uncle Fan is right, Dad can only talk to Ruoruo, you can't.

Wang Cuifeng reached out and pinched the little girl's face: You little thing is really getting cuter and cuter.

Feng Ruoruo then called Wang Cuifeng and Fan Chaodong to sit down: Aunt Feng, Uncle Fan, please sit down quickly, there are seats here.

Under the guidance of the little girl, Wang Cuifeng sat down, while Fan Chaodong went next door to line up to buy pot stickers and soy milk.

Originally, Feng Ruoruo wanted to chat with Aunt Feng, but her mother glanced at the time and said, Feng Ruoruo, you can't chat anymore, we have to go upstairs to clean up, and then go to kindergarten.

Feng Ruoruo immediately agreed, and waved goodbye to Wang Cuifeng: Aunt Feng, then I'm going to kindergarten.

Wang Cuifeng smiled and nodded: Okay, Ruoruo; be careful on the road.

After going upstairs to tidy up and put the schoolbag on her back, Feng Ruoruo followed her mother and grandma to the kindergarten.

Because he knew that his father would be busy in the morning, Feng Ruoruo would not let his father see him off now, and he did not forget to turn around and blow his father a goodbye kiss when he went out.

Come on, Dad.

Okay, Ruoruo, come on too, and be obedient in the kindergarten.

Watching his daughter leave with grandma and mother, Feng Yifan turned back to the restaurant and came to his father-in-law, asking Wang Cuifeng to take care of him, he was going to the back kitchen to start working.

Wang Cuifeng immediately agreed: Okay, you can go to work, I will help you watch here.

Feng Yifan was still very relieved of Wang Cuifeng, and said a few words to his father-in-law, and then went to work in the back kitchen.

Because he got up late today, Feng Yifan needed to prepare a lot.

First of all, it is still necessary to take out the prepared big bones and chicken racks. First of all, it is natural to make soup. The key to a good bowl of noodles lies in the soup.

The soup is delicious, and with the right toppings, it can highlight the deliciousness of a bowl of noodles.

Therefore, making soup is a daily necessity of Su Ji, and it is also something that Su Ji has passed down from generation to generation.

When cooking the soup, the stick bones and chicken racks should be taken out in advance. It is best to soak the stick bones in running water overnight, so as to get rid of the blood and fishy smell in the stick bones.

Then put the pot under cold water. After the fire is boiled for the first time, the foam must be removed very carefully.

After cleaning up the froth, add onion ginger cooking wine, star anise, bay leaves, cinnamon and other seasonings. After the fire is still boiled, put the chicken rack in and cook together.

The next step is to cook for a long time, at least for more than two hours.

Feng Yifan usually cooks for the whole morning, and will not carry out follow-up processing until it is close to the business hours at noon.

The boiled soup still belongs to Maotang, and it needs to be cleaned after cleaning to remove the impurities in the soup. What is left is the classic broth used in Suji noodles.

It looks like a clear soup, but it actually contains the delicious taste of big bones and chicken bones.

This kind of soup, paired with Suji's Yifu noodles and various toppings, is the true essence of Suji's delicious noodles.

While Feng Yifan was cooking the soup, he still needed to do some processing on other ingredients.

For example, the beef brisket should be cooked in advance, otherwise the beef brisket will not be rotten when the topping is made at noon.

There are also some vegetables that need to be processed in advance.

Of course, the most important thing is the concentrated classics of Suji noodles, eel shreds, yellow croaker, etc. The toppings of these noodles also need to be processed in advance.

Put the eel in the net bag, tie the net bag tightly and put it in the pot to scald it directly. During the scalding process, you should add cooking wine, green onion and ginger to remove the fishy smell.

Feng Yifan usually separates eels that have been scalded with bamboo sticks and knives while they are still hot.

The reason why Suji Shredded Eel Noodles are delicious is that the eels are scalded, which fully ensures the firmness of the eel meat.

Moreover, Suji’s eel noodles usually only use the back part of the eel, and the abdomen is not used to make eel noodles.

This is the same as stir-fried soft pocket and soy tiger tail, only the back of the eel is used instead of the abdomen.

Of course, there are also corresponding dishes for the abdomen, such as the famous yellow simmered navel.

And Feng Yifan was also in the back kitchen, using the method of simmering the navel, to create a noodle with eel belly as the topping, which was also well received these days.

To be a good chef is to constantly try and innovate while keeping the basics perfect, so as to give diners a delicious enjoyment and at the same time give them some freshness.

In fact, Feng Yifan is enjoying this moment very much, and he is constantly exploring in the process of creating something new.

What is finally presented can be accepted by diners, and the sense of accomplishment at that moment will be very refreshing.

Feng Yifan was busy in the kitchen, Feng Ruoruo was sent to the kindergarten by his mother and grandma, the little girl naturally kept talking to her mother and grandma along the way.

Grandma, do you know who has the most little red flowers in our kindergarten?

Lu Cuiling thought for a while and said, Is that Ruo Ruo?

No, no, it's not Ruoruo.

Is that Feifei?

Feng Ruoruo smiled and shook her head: It's not Feifei, Feifei just came to kindergarten, so she doesn't have the little red flowers in front of her. In fact, Xixi has the most little red flowers. She has a lot of little red flowers. They are all in our class. Among the children, there are the most little red flowers.

Lu Cuiling was a little surprised: So it's Xixi? I ​​didn't expect Xixi to be so powerful.

Feng Ruoruo nodded: That's right, Xixi is amazing, and she performed very well, so she can get a lot of little red flowers.

Lu Cuiling went on to encourage her little granddaughter: Then Ruo Ruo has to work hard, we must follow Xixi as an example, try our best to catch up with Xixi, and strive for the little red flower that can surpass Xixi.

Feng Ruoruo smiled and nodded: Okay, Ruoruo must work hard.

When they reached the entrance of the kindergarten, Feng Ruoruo ran into Chen Yaofei who came with her grandparents, and when the two little girls were holding hands and preparing to enter, they heard Yang Xiaoxi's shout.

Ruoruo, Feifei, wait for me.

Yang Xiaoxi quickly ran all the way and came to the two good friends. Seeing the two good friends also made the little girl feel very happy.

It's good to catch up, I'm afraid that I will be detained for being late.

Feng Ruoruo looked at her good friend and asked strangely: Xixi, why are you running so fast? Why are you late?

Yang Xiaoxi turned her head to look at her father and said, My father woke up late, and my father's car didn't drive home, so my father took me here in a taxi this morning.

Chen Yaofei asked curiously: Xixi, isn't your father's car at home?

Yang Xiaoxi quickly replied: That's right, Dad's car picked up Mom last night, but he didn't drive home, so he couldn't drive me to the kindergarten this morning.

Feng Ruoruo sounded a little strange: Xixi, why did your father pick up your mother by car, and then didn't drive home?

Feng Ruoruo's words were a little convoluted, and Yang Xiaoxi and Chen Yaofei didn't understand it for a while.

At this time, Su Ruoxi heard a smile and said: Because, last night, Xixi's parents drove to our house for dinner, and then Xixi's father drank alcohol, so he couldn't drive, so he left the car at our house. It's in the parking lot across the street.

After hearing her mother's answer, Feng Ruoruo immediately understood.

Yang Xiaoxi and Chen Yaofei also understood.

But immediately after, Feng Ruoruo exclaimed: Ah, Mom, you and Dad ate with Xixi's parents last night, you didn't wake me up, and Xixi didn't come, Feifei wasn't here either, you guys Steal delicious food.

Seeing her daughter's exclamation, Su Ruoxi smiled and said, Then you can eat your father's Xiaozao all the time, so can't we secretly eat it once?

Feng Ruoruo was not happy: Mom, you are all naughty, eat while our children are asleep.

Yang Xiaoxi also came back to his senses at this time, seeing that his father had come, he quickly asked: Dad, did you and your mother go to Ruoruo's house to steal delicious food last night, and then you didn't bring Xixi here, you and mother You know it’s really bad to eat it yourself.”

Yang Zhiyi couldn't laugh or cry when he heard his daughter's words.

Squat down, took her daughter into her arms, and explained to her seriously: It's like this, my mother worked overtime late last night, and my mother didn't eat, so my father took my mother to Ruoruo's house and asked your father Feng to make dinner for her Eat, it was very late at that time, you are all asleep, so you can’t wake up.”

On the other side, Su Ruoxi was also explaining to her daughter.

You are going to kindergarten today, and children can't sleep so late, so Mom and Dad can only go downstairs to cook dinner very late in order to receive Uncle Yang and Aunt Li.

The two little girls are not unreasonable children. After listening to their parents' explanation, they understand.

Feng Ruoruo said: Well, that's fine, Mom and Dad cooked delicious food for Mom Xixi, it's very good.

Yang Xiaoxi also said to her father: Thank you, Dad, for helping Xixi take good care of her mother.

After hearing what his daughter said, Yang Zhiyi smiled and said, Dad should take care of mom and Xixi. Dad likes to take care of mom and Xixi.

Seeing that the two little girls were very close to their parents, Lu Cuiling said with a smile, Okay, you three have to go in, otherwise you will be late for kindergarten.

Afterwards, the three little girls held hands, bid farewell to the parents at the door, walked into the kindergarten, and ran towards their class.

After watching the three little girls enter the door, Su Ruoxi turned her head and asked Yang Zhiyi: You guys went back so late last night, are you all right?

Yang Zhiyi shook his head helplessly after hearing this: Oh, I also want to be fine, but there is really no way to be fine.

Su Ruoxi was surprised: What's wrong? Are uncles and aunts angry?

Yang Zhiyi sighed: It's inevitable to be angry. I feel that the conflict between my mother and Fei'er seems to have deepened a lot. The key conflict is still the issue of having children.

Hearing this, Feifei's grandfather Chen Shoulin said: The old man still has a little traditional concept, you should understand the old man, and you also advise Fei'er not to quarrel with your parents, try to communicate as much as possible, and tell each other Each has a better idea.”

Yang Zhiyi nodded: Uncle Chen is right, it is indeed because they have too little communication.

Feifei's grandmother Li Xiuchun also said: So, at this time, you need to play a role, persuade each other, let them have some exchanges, and it is best to persuade both parties to sit down and talk.

At this moment, Lu Cuiling suddenly asked: Does Fei'er not want to have children? Or is it because your mother is patriarchal and doesn't want to spoil the old man?

Yang Zhiyi said helplessly: Actually, Fei'er has her own career, and her career is on the rise. If she becomes pregnant and has a child at this time, it will definitely be affected. I don't want her to sacrifice her own career just because she meets my parents' wishes. The business was wasted.

Su Ruoxi heard this and said: You are a good husband, you can think about your wife.

Lu Cuiling continued: Then you should go and have a good talk with your parents and explain the reason clearly to them.

Li Xiuchun also agreed: Yes, after all, you are a son. If you say something, it will be easier for your parents to accept it, and it will not turn into a conflict between mother-in-law and daughter-in-law.

After listening to the opinions of several old people, Yang Zhiyi also made up his mind: Okay, I'll go back and have a good talk with my parents about this matter.

Chen Shoulin finally said: That's right, you are a man, you are a husband, and you must take responsibility as a husband.

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