Hardcore Chef Dad

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Although it was not the first time to enter Suji's kitchen, it was the first time for Yang Zhiyi and Li Fei'er to enter Suji's kitchen at such a late hour.

Entering the back kitchen, I saw that the kitchen, whether it was the cooking counter, the stove, or the wall, was extremely clean.

Li Fei'er couldn't help but marvel: I really like Su Ji's back kitchen, it's clean and tidy, it makes people feel comfortable when looking at it, and it makes people feel at ease when eating.

Su Ruoxi smiled when she heard the words: This is Su Ji's tradition. My great-grandfather established this rule, and my grandfather was even more strict. At that time, my grandfather's apprentices would be the last one every night. The hard work is cleaning the back kitchen.

Li Fei'er couldn't help being very curious after hearing this: Did you also witness Ruoxi at that time?

Su Ruoxi nodded: Well, I was still in primary school at that time.

Li Fei'er came to a sudden: So that's the case? Isn't Chef Feng very unfortunate? Didn't get to learn cooking skills under Grandpa's hands?

Su Ruoxi glanced at her husband and said with a smile: He should feel lucky. If he learns from grandpa, then he will be miserable. Grandpa is very strict with his apprentices. Even my dad was often scolded at that time, and even I Dad was beaten by grandpa.

Li Fei'er was a little surprised: Wow, is grandpa so powerful?

Su Ruoxi said seriously, Yes, it's very powerful.

The two mothers here chatted very enthusiastically, and Yang Zhiyi couldn't wait: Chef Feng,

You must have prepared delicious food for us, take it out quickly, don't starve our Mayfair to death.

Hearing her husband's words, Li Fei'er pouted immediately: I think you want to eat, right? Didn't you eat at Suji tonight? Are you hungry again so soon?

Yang Zhiyi said to his wife flatteringly, Aren't I worried about starving you to death?

Li Fei'er looked disdainful: Come here, I obviously want to eat. Be careful, I will tell Xixi tomorrow that you will take me to Suji to have a solo meal while she is asleep.

Hearing what his wife said, Yang Zhiyi suddenly couldn't laugh or cry: Can you still say that?

Li Fei'er raised her chin and said, Of course, do you dare to say that what I said is wrong?

Seeing the appearance of Yang Zhiyi and Li Fei'er, Feng Yifan and Su Ruoxi also laughed immediately.

Then, Feng Yifan began to prepare supper for everyone.

Seeing Feng Yifan take out prawns, chicken wings, chicken legs, some beef, short ribs, and various vegetables, all of them filled the cooking table in a blink of an eye.

Li Fei'er hurriedly said: I don't need so much, I can't eat so much?

Yang Zhiyi immediately said: It doesn't matter, if you can't eat, what about your husband? We can pack it up and go if we can't.

Li Fei'er reached out and knocked her husband's head: You know how to pack, Su Ji doesn't need money to buy these ingredients? Isn't it a waste if you can't eat them?

Feng Yifan smiled and said, It's okay, isn't there still us as a couple? It's been a long time since we had supper. Today, we two parents, let's eat openly.

Then, Feng Yifan also started to process the prawns. After cleaning the prawns quickly, he cut off the heads and picked out the prawn threads.

Then the chicken wings and chicken legs are also cleaned, and the water is absorbed with absorbent paper.

Then the chicken legs were deboned, and a few cuts were made on the chicken wings.

Then came the beef and ribs, which were also pre-treated. The beef was smashed with a small hammer to loosen the fascia, cut into small pieces, and then marinated in paste.

The ribs are all chopped into small pieces, hung with a paste and fried in an oil pan.

Seeing Feng Yifan's quick hands and feet, he almost quickly prepared all kinds of ingredients.

There are only vegetables left that have not been cleaned, so Su Ruoxi took the initiative to clean the vegetables.

Li Fei'er naturally went up to help, only Yang Zhiyi was still standing by.

The wife shook Yang Zhiyi's face and said, What are you still doing there? Why don't you hurry up and help, and you don't do anything by yourself, just wait to eat, you are ashamed.

Being taught a lesson by his wife, Yang Zhiyi had no choice but to go to the stove, ready to help Feng Yifan.

Feng Yifan also handed over some simple things to Yang Zhiyi.

But he continued to prepare, took out a small card stove, and then took out a flat pan.

Then I prepared some sauces and asked Yang Zhiyi to help marinate the chicken legs and wings.

After the vegetables over there were washed, Feng Yifan cut up all the vegetables and directly mixed them into the chicken marinating sauce, and marinated them together.

Seeing all this, Yang Zhiyi asked a little strangely: Chef Feng, what are you going to do?

Feng Yifan smiled and replied: Time is tight, so I can only make a stew pot for you to eat. In this pot, there are meat and vegetables, and some noodles are added at the end. It should be enough for everyone to eat.

Seeing this, Li Fei'er was suddenly a little surprised and said, Ah, I know, this is that three-juice stew pot, right?

Feng Yifan nodded: Yes, it's similar to that, but I made some improvements, the sauce is nothing special, anyway, it's just sweet and spicy sauce, oyster sauce, soy sauce, honey, chili powder, these things, I just added more Food, this can be richer.

While speaking, Feng Yifan put a piece of butter in the pan after it was heated.

After the butter melts, put the unmarinated enoki mushrooms and cabbage at the bottom, then pour in the marinated chicken and other vegetables, and finally put the beef and ribs in.

After stacking them neatly, Feng Yifan poured some sauce on top, and finally turned on the fire to cover the pot.

During the waiting time, the four of them started chatting again.

Li Fei'er talked about what happened at the competition site today, and then she talked about Feng Yifan.

Do you know? Who is the most famous person at the game?

Yang Zhiyi and Su Ruoxi made some guesses, but they were all denied by Li Fei'er. In the end, she pointed to Feng Yifan and said, The most famous and most mentioned one is Feng Yifan, Chef Feng.

Hearing this, Feng Yifan laughed immediately: I didn't participate in the competition, and I'm not a judge either.

Li Fei'er continued: That's right, you didn't go to the competition, and you weren't a judge, but those who participated were all influenced by you. During the group competition, the first group almost all imitated your way of cooking, even the movements. Imitation, the result is a lot of problems.

Feng Yifan couldn't laugh or cry when he heard this: Why do you want to imitate me? You also want to imitate actions?

Li Fei'er said seriously: Because everyone thinks that you are the most standard one, so everyone thinks that as long as you imitate like you, then you will definitely get high scores and advance to the semi-finals.

Hearing this, Yang Zhiyi couldn't help but said: Wow, Chef Feng is really good. He didn't go to the competition site, and he affected the competition all the time.

Feng Yifan looked helpless: Those contestants, are they putting the cart before the horse? My cooking process has become a habit after years of practice. I do it that way because I am used to it. They just need to make the dishes delicious.

Li Fei'er smiled and said, I think Chef Feng should tell the contestants about this.

Su Ruoxi said at this time: It's not you