Hardcore Chef Dad

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This last steamed lion head with lotus leaves was different from what Su Lanxin presented to Feng Yifan for the first time.

This time, the bottom was no longer green noodles, but Feng Yifan specially rolled out a very thin dough, and carved it in the shape of a lotus leaf, making it look like a lotus leaf.

In order to add the unique fragrance of lotus leaves, Feng Yifan did use lotus leaves as a base for steaming the lion's head.

However, when the dish was finally made, the lotus leaves were not served directly, but the lotus leaves were discarded and replaced with very mint leaf cakes made of green dough.

In this way, in the exquisite small cup, there is a scene of a white and tender lion's head supported by lotus leaves.

When the old couple Yang Huaicheng and Wen Hong saw such a dish, their eyes straightened. They never thought that there would be such a beautiful lion head.

After a long time, Wen Hong finally woke up and sighed: This, this is really beautiful.

Feng Yifan stood aside and said with a smile, Thank you, Auntie, for your compliment.

Yang Huaicheng reached out and picked up the small cup, held it in the palm of his hand, and gently shook the small cup, and saw the lion's head shaking slightly.

Wow, that's amazing, this is our lion head here.

Seeing Yang Huaicheng's actions, Feng Yifan also understood that the old man is a knowledgeable person.

The method of making lion heads in Huaiyang is different from other places, and the lion heads made are also different from other places.

The difference is that the lion head in Huaiyang looks like a lion waking up. When it is gently shaken in the container, there will be the scene of a waking lion shaking its head slightly.

Even Feng Yifan's steamed lion's head will still present such a scene.

In addition to the ratio of fat to lean meat, another important point is the process of beating.

After being beaten, the meat filling of the whole lion head is almost integrated, and at the same time there will be a kind of stickiness, and then this slight trembling will appear.

Yang Xiaoxi's small face was also full of curiosity when he heard his grandfather's words, and he held his grandfather's hand to look at it.

Grandpa, why are you shaking this?

Hearing the little granddaughter's question and seeing that the little granddaughter was very curious, Yang Huaicheng lowered his hand, shook it in front of the little granddaughter, and then made the lion's head in the small cup tremble slightly.

Look, Xixi, isn't this white and tender lion's head very similar to the big lion's head of the lion dance on TV, and then you shake it, and it trembles?

Yang Xiaoxi looked at it first, then turned to his grandfather and said, Grandpa, what is lion dance?

Yang Huaicheng was taken aback for a moment, then realized that his granddaughter had never seen a lion dance.

Yang Huaicheng explained to his little granddaughter what is a lion dance?

Feng Ruoruo and Chen Yaofei, who were on the side, also followed Yang Xiaoxi. When Yang Huaicheng talked about the lion dance, the three little girls listened attentively. Grandpa also said it was very exciting.

At this moment, Yang Xiaoxi felt that his grandfather was also very powerful and knew a lot of things.

Facing the admiring eyes of the three little girls, Yang Huaicheng really felt a sense of accomplishment.

After the old man finished speaking, Feng Yifan said with a smile: Everyone should eat while it's hot. I still have to cook, so I can't accompany you all. Uncles and aunts, you have to eat well. Don't be polite.

Yang Huaicheng and Wen Hong also stood up, waved to Feng Yifan, and thanked Feng Yifan for his hospitality.

After Feng Yifan went back, everyone began to taste this steamed lion head.

Still scooping up a piece with a spoon, then putting it in the mouth, and slowly sipping on the palate with the tongue, it seemed as if the thick ink was smudged in the mouth in an instant, and it melted in the mouth without chewing at all.

Then the aroma of lion's head meat, accompanied by the fragrance of lotus leaves steamed into it, and very light seasoning spread in the mouth.

Such a lion's head, although not as strong as braised in soy sauce, is exceptionally refreshing.

Especially the fragrance of lotus leaves, although it is not summer,

But it makes people feel the feeling of summer in advance.

After Yang Huaicheng ate it, he couldn't help sighing: It's really amazing to be able to make dishes like this.

Wen Hong also had to be convinced at this time.

The cooking of this dish is really speechless.

Now grandma understands why the little granddaughter always misses Father Feng and always wants to eat the dishes made by Father Feng. They are indeed delicious and very nutritious.

The business in the restaurant is slowly picking up, and people queuing up at the door have already started to appear.

This situation, during this period of time, has become the norm for Su Ji.

If there is no queue at noon and night every day, maybe even some diners who come to Suji for dinner will feel a little uncomfortable.

Diners who enter Suji can always enjoy their favorite food in Suji.

Whether it is a light taste or some people with heavy tastes, you can find dishes that suit you at Suji.

Moreover, Feng Yifan seems to be able to handle all kinds of dishes with ease.

The most important point is that Feng Yifan is always so meticulous in cooking. While ensuring the speed of cooking, he still ensures that the shape of each dish is perfect.

This allows diners who come to Suji not only to taste unforgettable delicacies, but also to experience visual enjoyment.

All kinds of exquisite dishes, just looking at them on the table will make people feel a kind of enjoyment.

This situation has also led to many diners coming to eat, and they always like to take a few photos and post them on Moments.

After taking a photo and posting it, it invisibly increased the publicity for Su Ji, let more people know about Su Ji, and more people came to line up every day, just to have a meal of Su Ji's dishes.

There were too many guests, so Lu Cuiling naturally got up to help, and then the three little girls also got busy.

Since Yang Huaicheng and Wen Hong came here for the first time, they were also very shocked to see that the restaurant was full of diners and there were still many people queuing at the door.

Wen Hong said to his son: So Su Ji's business is so good?

Yang Zhiyi answered his mother in a low voice: Yes, during this period of time, especially after Feng Yifan was interviewed on Mayfair's program, Su Ji's business is really getting better and better.

Yang Huaicheng, who was at the side, heard this and asked: Is it due to Fei'er?

Yang Zhiyi smiled and nodded: Yes, parents, do you think your daughter-in-law is just a vase on the TV station? Your daughter-in-law is very powerful. The program with the highest ratings on the TV station is your daughter-in-law's program, so she You are usually busy, so you should understand.

Yang Huaicheng immediately said: Your mother and I both understand, and we don't think our daughter-in-law is not good.

Yang Zhiyi took the opportunity to say: Then you two, don't always force her to have a baby. Isn't it great that we have Xixi in our family? Why do we have to have another baby?

Hearing his son's words, Wen Hong's expression suddenly changed, and he couldn't help but want to get angry a little bit.

It was Yang Huaicheng who held down his wife in time: Don't worry, what my son said makes sense. Their careers are now on the rise, and we can't always force them to ignore work and have children.

Then he said: Also, next time you chat with the old neighbor, you can tell the story of your daughter-in-law.

Yang Zhiyi felt that his father's words were very reasonable: Yes, Mom, tell them next time that your daughter-in-law is the host and producer of the most popular program on the TV station, and the ratings of the TV station are based on your daughter-in-law. When you take a look, I guarantee that those old neighbors will envy you.

Yang Zhiyi felt that this was definitely a good opportunity for his mother to show her face in front of the neighbors.

Although Wen Hong thought it was far-fetched, she didn't get angry when she saw both father and son persuading her like this.

Okay, let's talk about this later.

Although he couldn't directly get his mother to compromise, Yang Zhiyi felt that his mother was still a little loose, and this was a good start.

In the following time, Su Ji had more and more guests, so Yang Xiaoxi and Chen Yaofei had no choice but to give up the table and chairs.

Originally, Su Ruoxi wanted everyone to go upstairs, but Chen Shoulin and Li Xiuchun felt that it was getting late and they should take their granddaughter home. So after everyone discussed it, the two families decided to go back first, so as not to disturb Su Ji's business.

Children Feng Ruoruo was naturally very reluctant to send two good friends away.

The scene of three little girls hugging at the door also made the diners queuing at the door feel very warm.

Some diners even took out their mobile phones and took the opportunity to take pictures of the three little girls embracing each other.

Finally, Feng Ruoruo stood at the door and waved goodbye to his good friend.

Yang Xiaoxi and Chen Yaofei also looked back every three steps, reluctantly walking back and waving to Feng Ruoruo, until they walked a long way, the three little girls did not give up.

After seeing off two good friends, Feng Ruoruo will continue to help his parents greet guests.

The little girl came out with snacks again, and gave them to the grandparents, uncles, aunts, brothers and sisters who were queuing up.

This also gives the diners in line a fresh capital to show off.

When you come to Suji to eat in line, it's nothing to be able to eat Suji's dishes, but to be able to eat dim sum delivered by the little boss himself, that is the real fulfillment.

After such a circle of friends was sent out, it immediately aroused a lot of response.

In this way, another check-in method for going to Su Ji to eat has become whether you can get the snacks handed out by Feng Ruoruo.

This made some diners who arrived early and didn't line up feel that it was a loss if they arrived early and didn't line up.

Oh, if I knew I wouldn't have come so early, I should have lined up and tasted the dim sum handmade by the little boss.

It's a loss, it's really a loss, I didn't eat the snacks handed out by the little boss.

I want to eat the snacks sent by the little boss.

Hey, go to Suji to eat now, don't queue up, don't eat a piece of dim sum given by the little boss, you are too embarrassed to tell people that you have eaten in Suji.

Maybe everyone in Su Ji didn't expect that Feng Ruoruo, in order to help his parents greet the guests and give out snacks to people who lined up, became the propaganda of Su Ji, and became the reason why many diners came here to queue up.

Su Ji's business is booming here, when a large number of diners line up at the door.

Li Fei'er and his group returned to the TV station and immediately started recording and editing the video.

During the editing process, I watched some related interviews, and everyone found out again that in this interview, almost every contestant who has advanced can't open their mouths without Su Ji and Feng Yifan.

After reading it, Li Fei'er said dumbfoundedly: Why do I feel that this is a bit like an advertisement for Feng Yifan? It's really three sentences that cannot be separated from Feng Yifan.

The assistant said with a look of nympho: This shows that Chef Feng is amazing.

Li Fei'er thought for a while and said, No, I need to contact Feng Yifan as soon as possible, and ask him to work with Mr. Zhuang to record their joint commentary program. I think we can do a special program on our station.

The assistant and the photographer were a little surprised, and felt that Li Feier's idea was really special.

But if you think about it carefully, it seems that it can indeed be made into a TV program.

The assistant clapped his hands and asked, Sister Fei'er, what's the name of this show?

Li Fei'er smiled and said, We can call this program Joking about Chinese Cuisine.

The cameraman and the assistant were taken aback for a second, and then they thought about it carefully, and they felt that the name was really great. Coupled with the appearance of two important chefs, this program can definitely become a very popular show. popular show.

The cameraman suddenly said: Sister Fei'er, if this program is put on our station, will it be buried?

The assistant immediately said: Yes, yes, I think if this program is made into a discipline film, it will definitely be well received. Let the two chefs talk about some stories about Chinese cuisine in each episode, and then tell some stories. Inheritance, and finally, two chefs will jointly cook a dish.

Li Fei'er looked at the assistant and said, Yes, Xiao Liu, your idea is great.

And then Li Fei'er thought for a while and said, However, let's not make it so big, let's start with a small scale, mainly introducing our local dishes, called Taste of Huaicheng.

Li Fei'er also listened to the assistant's words, and thought of such an idea, and put it on their TV station for a program.

It just fits the cooking competition in Fujinglou today, so it should be a great show.

Thinking of this, Li Fei'er immediately started working on the planning of the entire program, and then reported it to the leaders of the station for review.

The assistant saw that Li Fei'er had started to make a plan, and quickly asked: Sister Fei'er, if we do two shows, will it be too hard? We don't have enough manpower, can we send more people over?

Li Fei'er raised her head and said with a smile: Of course, as long as the show is approved by the station, we will of course recruit people. What do you think of Meng Shitong and the others?

The assistant and the cameraman looked at each other, and then the cameraman said: They are indeed very professional, but after all, they are not from the station. Will the station be willing to let them participate? And such a good program, once it comes out, there will be many people in the station. Everyone wants to be in the group.

Li Fei'er smiled and said, That's why I asked Meng Shitong and the others to come and work together to avoid being used by some people in the stage to rob us of our fruits.

The assistant and photographer were taken aback for a moment, and then looked at Li Fei'er in admiration.

While Li Fei'er thought about the program planning, she also thought about some problems that would arise in the station.

So she considered everything in advance and had a very overall plan.

The assistant and the cameraman felt that according to Li Fei'er's plan, if it was successful, this program would become the trump card in the station again, and word of mouth would even ferment, and perhaps they would be able to get more and better opportunities.