Hardcore Chef Dad

Feng Yifan led Meng Shitong and the others into the back kitchen. The kitchen had been cleaned by Lin Ruifeng, and the dishes and chopsticks had been cleaned by Zhao Daxia.

So even if Feng Yifan was not there, the kitchen was still kept clean and tidy as it should be.

Every time Meng Shitong enters Su Ji's back kitchen, she will feel very refreshed. This kind of cleanliness really refreshes her, and she feels that it is a bit of a loss not to cook in such a kitchen.

Feng Yifan first expressed his gratitude to his apprentice and Zhao Daxia.

Sister Zhao, Ruifeng, you two have really worked hard at noon today.

Zhao Daxia smiled and said: It's not hard, boss, you invited me here, isn't it just for this job.

Lin Ruifeng also said: Master, you are welcome, this is what I should do.

Then, Feng Yifan took out a piece of pork tenderloin from the refrigerator, handed it to Lin Ruifeng and said, Ruifeng, Master will test you today, cut a piece of pork for me to see.

When Meng Shitong and the others heard this, they all looked at Lin Ruifeng strangely.

He Yaqian asked, Chef Feng, didn't you agree that A Fei and A Bin should cook first?

Feng Yifan smiled and asked, What? Do you two still want to cut it yourself?

A Bin was just about to agree to cut it himself, but A Fei took the lead and said: No, we are not good at knife skills, so let Master Xiaolin do it for you.

A Bin also felt a little strange that A Fei was the first to express his opinion in this way.

Feng Yifan smiled and said, Okay, Ruifeng, you can cut it.

Lin Ruifeng looked at the tenderloin given by Master and asked, Master, should you cut all of these?

Feng Yifan nodded and said, Yes, let's cut two portions. Both of them want to fry shredded pork. Prepare one portion for each of them.

Lin Ruifeng responded, then picked up the piece of tenderloin, and began to cut it on the chopping board.

First cut the tenderloin into two pieces, and then Lin Ruifeng sliced ​​the tenderloin into thin slices one by one.

Seeing Lin Ruifeng slicing the meat, Ah Bin immediately understood why A Fei agreed to ask Lin Ruifeng to cut it for him. He thought that this kind of knife work was absolutely impossible.

Although Lin Ruifeng did not slice the meat fast, he sliced ​​the meat very thinly.

When Jasmine saw it, she couldn't help but said, Wow, Master Xiao Lin is very good at knife skills now, and he can make such thin slices.

He Yaqian said on the side: Sure, after all, she has studied with Chef Feng for two months.

Feng Yifan laughed after hearing this: It doesn't matter who you learn from, the main thing is that Ruifeng works hard enough.

Hearing Master's affirmation, Lin Ruifeng naturally felt very happy, and then he cut the knife more steadily. The shredded meat that was finally cut out was almost exactly the same in length and width, and they were placed on the plate one by one. nice.

Seeing the shredded pork, He Yaqian couldn't help but marvel: It's so beautiful.

Meng Shitong also nodded: Well, it's really beautiful.

When Lin Ruifeng was praised, a smile appeared on his face, and then he looked at his master, expecting to be praised by the master.

Naturally, Feng Yifan didn't give his apprentice any compliments, he just nodded and said, Well, it's considered a pass.

Hearing this, Lin Ruifeng was slightly disappointed, but soon made up his mind to work harder.

Although Lin Ruifeng's disappointment disappeared quickly, he was still captured by Jasmine. Jasmine couldn't help but said: Chef Feng, you are too strict, obviously Master Xiaolin has already cut it very well.

Jasmine stood up for herself, which made Lin Ruifeng a little nervous: No, no, I'm still not good enough.

Feng Yifan smiled and said, I didn't say he didn't cook well, but if he really cooks, at his speed, the customers outside might have already left, right?

Hearing this, everyone present immediately understood that Feng Yifan felt that the apprentice's speed was a bit slow.

Feng Yifan went on to say: However, speed is something that can be practiced slowly. I am quite satisfied with the shredded meat that Ruifeng cut today, so I can give him a pass, and I will continue to work hard in the future.

Lin Ruifeng immediately said: Yes, Master, I will definitely work hard.

Seeing this situation, Jasmine also lowered her head and curled her lips, muttering softly, It's really too strict.

Although Feng Yifan heard it, he didn't mind. Instead, he said to A Fei and A Bin: Okay, you two, it's time for you to fire, let's start.

At this moment, the two of them were also very nervous. Ah Fei was still relatively good. After all, he had already cooked a lot of dishes, so he had some experience. He took a deep breath and walked over to start preparing.

A Bin is in a state of complete confusion, he has never cooked before.

I used to think fried shredded pork was too simple, because I always felt that this dish is very homely, and almost every family can make it.

But seeing that A Fei had already started, A Bin hurriedly started to prepare.

After a lot of fuss, the two slowly got used to it, and then they started to fry today's shredded pork according to the process they imagined.

Feng Yifan stood on the side, Lin Ruifeng also stood beside the master, even Zhao Daxia came in and looked up.

Under the watchful eyes of the public, the two of them were really exposed on the spot.

The moment the shredded pork was put into the pot, Feng Yifan immediately stopped.

Okay, okay, both of you stop, the fried shredded pork for you two is useless, so turn off the fire quickly, and then clean the pot for me.

Being stopped directly, both A Fei and A Bin were stunned. They didn't expect this to be the case.

Feng Yifan saw the two of them standing there in a daze, walked over and reached out to turn off the fires of the two stoves.

Don't be dazed, the shredded pork is useless, so don't waste my other things. Go ahead and clean the pot yourself. When you wash the pot, you will understand what the problem is.

Under Feng Yifan's urging, the two of them also took the frying pan and went to the water room at the back to wash the pan.

The moment they started washing the pot, the two of them immediately discovered the problem.

Both of their pots were sticking to the pot. Among them, Abin's pot was almost stuck to the bottom of the pot. The shredded meat could not be removed at all, so he had to wipe it with a steel wool ball over and over again.

Although A Fei was not that serious, he also had a sticky pan, and the two of them washed for a long time.

The last pot that was brought over was still not completely cleaned.

Feng Yifan sighed helplessly when he saw it: You two, it's because you haven't even learned how to wash pots, that's all right, let me talk about your two problems first.

At this moment, everyone present began to listen carefully.

Feng Yifan first said: Both of you have committed a fatal problem, that is, you didn't prepare the sauce in advance before preparing to stir-fry. Stir-fried shredded pork is a dish that pays attention to heat and time, so you wait until after frying. It’s never too late to season the same thing, and the sauce must be prepared in advance.”

Hearing this, everyone present immediately understood that their problem was so serious.

Feng Yifan went on to ask Abin's question: Your problem is that you don't know it at all. The shredded pork needs to be starched and marinated before being fried, otherwise the shredded pork will not only stick to the pan, but also the fried shredded pork will stick to the pan. Old, so you were wrong from the beginning, very wrong.

Then Feng Yifan said to A Fei: Although you know to prepare the paste in advance, but you did not complete the preparation of the paste. You didn't grasp and mix the shredded meat evenly. You just used chopsticks to poke it twice. It doesn't make any sense at all. And you When it was put into the pot, the oil temperature was too high.

After talking about the two people's questions, Feng Yifan asked with a smile: Now, do you think this fried shredded pork is easy?

The people present at this moment were naturally convinced, and they understood that what looked like a simple plate of fried shredded pork was actually not that simple.

Feng Yifan didn't say anything more, and went to the refrigerator to take out another piece of tenderloin.

This time he took out a small piece, which seemed to be leftover from the previous cooking.

Then, Feng Yifan put the tenderloin on the chopping board, and immediately began to slice the meat.

Feng Yifan's meat slicing process was obviously more skillful and efficient than Lin Ruifeng's, and to everyone's surprise, he didn't slice the meat into pieces.

When Feng Yifan finished slicing the meat and got up, a shocking scene appeared.

Feng Yifan completely sliced ​​a whole piece of meat into long strips.

The whole line is not broken, and the key part is still very thin, the kind that can completely transmit light.

He Yaqian took out her mobile phone first, and quickly took a picture: I must take this picture, it's really amazing.

By this time, everyone was completely shocked, and Jasmine also understood the gap between Lin Ruifeng.

Lin Ruifeng's eyes were shining brightly, and there was only admiration for Master in his eyes.

Feng Yifan stacked the meat slices again, and then shredded the meat. The thickness of the shredded meat was very uniform, and after being cut, it was placed on a plate, just like a work of art.

A Bin, who was filming on the side, couldn't help muttering: Excuse me, this knife work is too persuasive.

Ah Fei, who was filming on the other side, saw this scene, but his eyes were full of longing, hoping that one day he could practice like Feng Yifan.

Then, Feng Yifan started to marinate the shredded pork.

Put the shredded pork into a basin, add: soy sauce, pepper, soybean powder, cooking wine.

Then Feng Yifan grasped and mixed it with his hands until the shredded meat began to stick together, so that the shredded meat could fully taste.

Then add scallion and ginger water, and add a little egg white.

Grab and mix again, let the onion ginger water, egg white and shredded pork mix together.

Finally, add cooking oil, mix it with the delicious shredded pork, seal it up and put it aside for later use.

Immediately afterwards, Feng Yifan also quickly selected some green peppers, washed them to remove the stalks, and cleaned out the heart inside, and then cut the green peppers into thin strips almost as thick as shredded pork.

After everything was prepared, Feng Yifan didn't start frying directly, but found a small bowl and made a sauce.

Put in the bowl: salt, pepper, cooking wine, monosodium glutamate, soy sauce, water starch.

So mix it up and stir it into a bowl of gravy.

After everything was ready, Feng Yifan started cooking again.

At this point, Feng Yifan finally spoke.

Did you see? Here, the Gorgon sauce should be prepared in advance, so that when frying, it can be cooked directly in the pot, which can save time and won't make the shredded pork fry too old because of seasoning.

Putting the pot on the fire, Feng Yifan first poured a lot of oil: This step is called moistening the pot. Why do you stick to the pot when you fry it? It's because you didn't moisten the pot.

At this time, Ah Fei couldn't help asking: Chef Feng, do you want a non-stick pan at home?

Feng Yifan nodded: It's better to do the same, it will be better for the blame.

After the oil was heated in the pan for a while, Feng Yifan poured out all the oil, then added tea oil, and then added some lard.

It is more delicious to mix tea oil and lard for frying.

Feng Yifan waited for the lard in the pot to melt and heated it up a little, then poured the shredded pork directly into the pot for quick frying.

I see clearly, the oil temperature at this time is about 40% hot, and at this time, add the shredded pork and stir-fry.

When the shredded pork starts to turn white, Feng Yifan puts ginger and garlic into it.

See? The shredded pork is turning white, add shredded ginger and garlic for frying.

After a little stir-fry to bring out the flavor of onion and ginger, Feng Yifan added a little bit of sweet noodle sauce.

This step really surprised several people.

Feng Yifan explained: Just a little sweet noodle sauce, don't use too much, it makes the taste softer, so it tastes more fresh.

After stirring evenly, put the shredded green peppers into the pan to stir fry.

Feng Yifan then said very seriously: When the green peppers are fried until they are broken, from green to emerald green, you must immediately cook this sauce into it.

After cooking the Gorgon sauce, Feng Yifan started to speed up the stir-frying, and also started to flip the pot rapidly.

Seeing this, everyone present was really surprised.

The whole process was done in one go, and under the rapid frying in the kitchen, the aroma has quickly permeated, and people can't help but start to swallow.

In the end, Feng Yifan shook the spoon again, turned off the fire and threw the shredded pork from the pot into the big iron spoon.

Take a white porcelain plate, put the spoon into the plate, and a plate of shredded pork with green peppers is completed.

The moment the big iron spoon was taken away, the shredded meat with green peppers was piled up in a pile, and the soup also oozes from the inside out. The delicate and beautiful appearance is really mouth-watering.

Feng Yifan put the dishes on the cooking table with a smile: Okay, shredded pork with green peppers, a very homely dish, isn't it very simple?

Now I heard Feng Yifan say the word simple.

A Bin couldn't help but said immediately: Chef Feng, our understanding of the word simple is different.

Feng Yifan added with a smile: At home, because the firepower may not be enough, when you fry, you can fry a little more, or you can make the oil temperature a little higher.

At this time, in fact, everyone is not interested in listening to the details, but wants to have a taste.

Feng Yifan naturally also noticed it, and greeted everyone: Okay, let's try it quickly.

Immediately, everyone couldn't wait. After Lin Ruifeng distributed the chopsticks, they gathered around the plate of shredded pork with green peppers and started eating with one chopstick.

Feng Yifan saw that everyone was eating, so he went to clean the pot and frying spoon by himself.

He just went to wash the pot and spoon, and when he came back, the plate of shredded pork with green peppers had been eaten, and there was not even any soup left on the plate.

Looking at the dishes that were as clean as if they had been washed, Feng Yifan couldn't laugh or cry and said, You guys licked all the dishes?

He Yaqian burped and pointed at the crumbs on the chopping board: It's Master Xiaolin, he brought us some steamed bun slices, such a delicious soup, don't let it go to waste.

Everyone else nodded in agreement.