Hardcore Chef Dad

Hardcore Cooking Dad () Find the latest chapter!

This evening, Zhang Maosheng can be said to be very happy, because he met his grandson.

Moreover, Zhang Maosheng, as a senior gourmet for decades, although he doesn't know how to do it himself, his research on food is definitely above Zhang Fenglin's, especially he knows every dish of Su Ji very well.

When Sansi came up, Zhang Maosheng immediately began to introduce it to his grandson.

Ping Ping, this dish is called Kou San Si. To be precise, it should be regarded as a local dish. You know this local dish, right? After your father left Suji, he went to learn this local dish, that is, Shanghai cuisine.

Before this dish was served, Zhang Xueping had actually seen how powerful his grandfather was.

The big boy also discovered that his grandfather really knew a lot, even more than his father.

So now that the dishes ordered by grandpa were served, Zhang Xueping listened even more seriously.

Hearing grandpa say that Dad learned this local dish before, Zhang Xueping turned to look at his father: Dad, can you also cook this dish? But I haven't seen you cook it yet?

Zhang Fenglin smiled and waved his hand: I learned this dish when I was apprenticed to a teacher, but when my father came back to Huaicheng, he focused most of his attention on our local dishes, so this dish was rarely cooked.

Zhang Xueping asked again: Then Dad, can you do it now?

Being questioned by his son, Zhang Fenglin could only nod his head and say, It can still be done.

Knowing that his father can do it, the big boy also smiled with satisfaction.

Then Zhang Xueping and his grandfather picked it up with chopsticks, and when they picked up an upside-down one on the plate, the big boy was shocked instantly.

Oh my god, grandpa, isn't this too thin?

Zhang Maosheng nodded and said: This is the essence of this dish. What is needed is to cut the ingredients into thin enough shreds, so that when the chicken soup is used to stew them, the taste of the chicken soup can be infiltrated into it, so that every dish A single shred can be stewed with the taste of chicken soup.

Zhang Maosheng added: Oh, the way of stewing chicken soup is unique to Su Ji.

Then, Zhang Maosheng introduced to his grandson how to make this dish.

Use a small buckle bowl, the opening should not be too big, but it must be deep.

Then cut each ingredient to roughly the same length as the depth of the buckle bowl, and then start to slice it into thin slices, and then shred it.

Put a slice of shiitake mushrooms on the bottom, and then spread the cut shreds in, fill the whole small bowl little by little, and then pour in clear chicken soup. Su Ji’s method is to put it in a small cup, seal it Close the lid for original stewing.

In this way, the delicious taste of chicken soup can be penetrated more.

After the stew is finished, take it out of the small cup, put the plate on top, and then turn the bowl upside down, so that the bowl is removed, which is what you see now.

Zhang Xueping listened to his grandfather, as if he was watching someone doing it, which really surprised him.

Grandpa, this dish is really good, just for shredding it must be very good knife skills.

While savoring it carefully, Zhang Maosheng said: Well, that's right, the key difficulty of this dish is actually the knife work, which is an extremely delicate dish.

Kou Sansi eats about the same, and the pomegranate wraps made by Lin Ruifeng are served.

Zhang Maosheng pointed to the pomegranate buns again and said to his grandson: This dish, the pomegranate buns, is also Su Ji's specialty. It can be used as a meal or as a dish. Try it.

Zhang Xueping looked carefully at first, and then said: Grandpa, isn't this just an unsealed bun?

Zhang Fenglin said with a smile at this time: An unsealed bun, this is not a bun. Although it has been made into a bun, the skin is not the skin of a bun.

Zhang Xueping was a little surprised: Isn't it naughty?

Zhang Maosheng smiled and said, Try it.

Zhang Xueping picked up one with chopsticks, first put it on his own plate to observe carefully, and then took a bite from the place where the stuffing was baked underneath.

Bite it down and eat it with the stuffing inside. To Zhang Xueping's surprise, there is still soup.

Zhang Xueping quickly took a sip of the soup, and began to chew the bitten bit in his mouth.

When he started chewing, Zhang Xueping finally realized that it was indeed not a steamed stuffed bun.

Zhang Xueping looked at his grandfather and father in amazement, not knowing how to describe the pomegranate bun.

After the eldest grandson finished eating in one bite, Zhang Maosheng asked, How is it? How do you like the taste?

Zhang Xueping thought about it for a while and said: Grandpa, this is really not a steamed stuffed bun. The skin tastes a little elastic, and there is even soup inside. I never knew that carrots are so delicious.

It turned out that Zhang Xueping didn't like carrots. Zhang Fenglin usually cooks at home, and every time he made carrots, he had to order him to eat some.

But now in this pomegranate bun, there are diced carrots in the filling, but Zhang Xueping feels delicious after eating it.

After saying this, Zhang Xueping also hurriedly ate the remaining pomegranate buns.

He even ate the onion knot tied to the mouth of the bun.

After eating, Zhang Xueping felt that it was really good. It was the first time he ate such a dish that looked like buns, but it was not a bun. It made him feel that his grandfather was better than his father, and that he was good at ordering.

Zhang Maosheng smiled and watched his eldest grandson gobble it up, and he was also very happy.

After the eldest grandson finished eating, Zhang Maosheng said: Suji's pomegranate buns are different from the outside. Although they are made of egg whites, the filling is very unique. Not only does it add soup, It is also very unique in seasoning, which will give people a feeling of eating fresh and tender soup dumplings.

After explaining it, Zhang Maosheng asked his son, daughter-in-law and son's apprentice to try it too.

Although the three of them ate a lot, seeing Zhang Xueping eating with relish, they also wanted to have a taste.

So Zhang Fenglin took the lead, and Xue Wei and Liu Quan each picked up one and ate.

As soon as Zhang Fenglin ate it, he immediately understood that the Suji Pomegranate Bun was unique. The soup inside flowed out as soon as he bit it, and the mouthfeel was quite refreshing and sweet.

Then it is paired with the egg white skin and various ingredients in the filling. When you chew in your mouth, you will really feel that the more you chew, the more delicious it is.

Compared with the pomegranate buns made by Zhang Fenglin in Fujinglou, they are completely different from Su Ji's.

What Xue Wei ate today was also very surprising. She had tasted delicacies from all over the world with Zhang Fenglin before.

Pomegranate buns are a common dish in Jiangsu and Zhejiang, and although each restaurant has slightly different recipes, they are basically the same.

The skin is made of egg white, and the filling is stir-fried shiitake mushrooms, bamboo shoots, meat, onions, carrots, and some ham.

In short, after the stuffing is stir-fried and seasoned, the skin made of egg white is used to wrap it up, and the opening is tied with green onions.

The shape is very similar to a pomegranate, so it is called pomegranate bag.

Most of them are wrapped and then steamed, and then served directly. There are also some that are topped with thin sauce, which will make the pomegranate buns look brighter.

No matter which method is used, there is not much difference in the taste after Xue Wei has eaten it.

But today, I tasted Suji's pomegranate buns, which really gave Xue Wei a different taste.

Because Su Ji’s pomegranate buns, the soup is inside the pomegranate buns, so after biting down, the light and delicious soup will make people feel very refreshed when it enters the mouth, and it will stimulate the taste of the tongue.

And because there is soup inside, Su Ji's pomegranate buns are not as dry as ordinary pomegranate buns after steaming.

After eating a pomegranate bun, Xue Wei couldn't help but said, Dad still knows how to order.

Zhang Xueping immediately agreed with his mother's words: That's right, grandpa's ordering skills are better than dad's.

Zhang Fenglin asked with a smile: What? Do you think that the food I ordered is not delicious?

Zhang Xueping waved his hand: It's not bad, it's the food you ordered, Dad, which lacks a little bit of temperament. Look at the ones that Grandpa ordered. They look like white pomegranates, and there are universes inside. It’s called temperament, of course, Dad, you ordered another kind of temperament.”

Hearing what his son said, Zhang Fenglin also laughed: That's true, I ordered some rough dishes, and your grandfather ordered more elegant dishes.

While the family was chatting, Feng Yifan brought up the last chicken porridge.

It just so happened that I was not too busy, so I came to meet Zhang Maosheng and his family.

Standing in front of the table and putting down the chicken porridge, Feng Yifan smiled and said to Zhang Maosheng: Uncle Zhang, it seems that you and your senior brother have reconciled? That's right. What's wrong with you father and son? You should have been together for so many years. Let it go, let senior brother be filial to you in the future.

Zhang Fenglin also stood up when he saw Feng Yifan coming out, and stretched out his hand to hold Feng Yifan's hand.

Yifan, thank you very much. Without your previous explanation, I might not have the courage to come here, talk about the matter in front of my dad, and tell him I'm sorry, brother, thank you so much gone.

Feng Yifan took Zhang Fenglin's hand and said: Brother, you are being polite. We are considered brothers, and we are considered a family. I will help you reconcile the relationship with Uncle Zhang. That is what should be done. Can you father and son I am really happy to sit and eat together like this.”

Zhang Maosheng also said: Yifan, I thank you too, today I let you untangle Uncle Zhang's knot.

Feng Yifan looked at Zhang Maosheng and said with a smile, Uncle Zhang, you are welcome. Once your knots are untied, you will be happy. When you are in a good mood, you will become more energetic.

When Feng Yifan came out, Zhang Xueping had already stood up from his seat, stood aside and kept looking at Feng Yifan seriously, his eyes filled with a kind of fiery admiration.

But he was uncharacteristically, he didn't dare to take the initiative to speak at this time.

When Zhang Xueping watched Feng Yifan for a long time, he didn't know how to speak.

Suddenly a voice sounded beside him: Big brother, big brother, why do you keep looking at my dad? Do you have something to say to my dad? You have to be bold and tell my dad, my dad can Well, he won't kill you.

Hearing the voices around him, Zhang Xueping looked down and saw Feng Ruoruo standing beside him.

Feng Ruoruo's big watery eyes flickered and stared at her elder brother.

Seeing the big brother standing there in a daze, the little girl went on to say, Big brother, tell me, tell my dad, don't be afraid.

After being told by the little girl, Zhang Xueping came to his senses, and felt even more embarrassed.

But Feng Ruoruo became bolder, stretched out his hand to grab Zhang Xueping's hand, and asked his good friend to help push him from behind, forcing his eldest brother to come to his father.

Zhang Xueping looked confused, and was pushed in front of Feng Yifan by the three little girls.

Feng Ruoruo pulled the elder brother to his father, let go of his hands and threw himself into his father's arms, raised his head and said, Dad, this elder brother has been watching you, he is embarrassed to talk to you, he seems to be afraid of you, don't be aggressive with him. , you talk to big brother well.

Yang Xiaoxi then threw himself in front of Feng Yifan and said, Father Feng, talk to brother.

Chen Yaofei then said: Father Feng, big brother is sorry, you have to give him some encouragement.

After listening to the words of the three little girls, Feng Yifan looked at Zhang Xueping with a smile, and said directly: You are my brother's son, so should you call me uncle?

Zhang Xueping finally came to his senses at this time, although Feng Yifan had already talked to him when he came back, but now he is really a little nervous.

After another moment of silence, Zhang Xueping finally shouted: Master Uncle.

Feng Yifan smiled and nodded: Well, hello, I heard that you regard me as an idol? Your father is also a good cook, why do you regard me as an idol?

Zhang Xueping hesitated when he heard this, and then turned to look at his father behind him.

After thinking about it, Zhang Xueping replied: Because I think you are cool, uncle, and I watched your cooking video online, and I think you are very handsome when you cook.

At this time, some diners in the restaurant also booed.

Boss, you are the most handsome cook I have ever seen.

Yes, the little brother is right, the boss is the most handsome.

I also really like watching videos of the boss cooking. I really think he is very handsome. The chic but unaffected look is really handsome.

This is indeed the attraction of Feng Yifan's videos.

Feng Yifan's cooking movements are concise and accurate. When he shoots the video, it is the same as his usual cooking, with almost no redundant movements.

He is not the kind of deliberately handsome and cool, he just uses the kind of fast, precise and ruthless cooking techniques, which makes people feel very pleasing to the eye.

In the eyes of diners who have watched his cooking videos, Feng Yifan's capable figure in cooking is really impressive.

After other diners in the restaurant booed, Zhang Xueping asked seriously: Master, I, can I learn to cook from you in the future?

Feng Yifan was a little surprised, and then looked at Zhang Fenglin with a smile.

Looking at Zhang Fenglin, from Zhang Fenglin's eyes, Feng Yifan saw that he intended to let his son learn from him.

Feng Yifan said with a smile: You have to understand that being a cook is very hard. As you can see in the video, my very simple and precise cooking process has been practiced over time, and I have to endure the hard work in the back kitchen. Loneliness, practiced step by step.

I don't want you to learn to cook from me just to look handsome and cool, so I advise you not to learn.

Pausing for a while to let Zhang Xueping digest his words, Feng Yifan said again: Besides, your father, my brother, I think he is also a very good cook, so you don't need to learn from me, if you really If you can bear the hardship of learning to cook, you can learn as well as your father.