Hardcore Chef Dad

Hardcore Cooking Dad () Find the latest chapter!

With the selection of Chinese cuisine recipes and related culinary competitions, domestic discussions on Chinese cuisine are becoming more and more intense, and it has gradually become the focus of people's after-dinner discussions.

Especially in some large and small restaurants, there are always a large number of diners who take the recipes of Chinese dishes as a talking point and talk about it every meal time.

At this moment, it seems that everyone has become a top chef.

In Huaicheng, the most concerned one is naturally the Fujinglou cooking competition.

With the follow-up of the TV station's report and the analysis of Philippine Witness, all men, women and children in Huaicheng focused their attention on the Fujinglou cooking competition.

Even diners who come to Suji for dinner will talk about the Fujinglou game.

When seeing Feng Yifan serving food, there will always be diners who can't help but ask.

Boss, your cooking skills are so good, why don't you participate in the cooking competition in Fujing Building?

That's right, if you go, boss, you will definitely get the first place.

I heard that the top three winners in the cooking competition can serve as representatives of our chefs in Huaicheng to participate in the selection of chefs in the province. They will be the chefs for the dishes on the Zhonghua menu in our province.

Wow, is it so powerful? Then boss, you should really go.

Yes, yes, I also think the boss should go. It will be very easy for you to get the first pair. Then you will participate in the provincial selection and become a Chinese cuisine chef. That will be a big deal.

...

Facing the diners' concerned inquiries, Feng Yifan just laughed it off.

If I went to participate, wouldn't everyone not be able to eat Su Ji's food? And with my level, I can manage Su Ji, but if I go to the Chinese restaurant to be a chef, how can I compare with those masters at the state banquet level? So I won't go to the class door to get an axe.

Feng Yifan is always very modest, saying that his strength does not allow it, so he does not go to the class to make an axe.

Whenever they hear this, many diners always feel sorry.

What a pity.

Yes, I think boss, you feel powerful.

I heard that many non-professional chefs can participate. It's a pity that you don't go, boss.

No, boss, you really should try it. A master at the state banquet level, I don't think you can't fight, boss. Anyway, I think the dishes you cook are very delicious.

Feng Yifan responded with a smile: Thank you for your compliments, everyone thinks it's delicious, and I'd like to come to Su Ji more often in the future.

The diners naturally agreed one after another, and they would come to Suji to eat frequently.

Su Ji is such a delicious restaurant, of course we have to come here often.

Yes, especially Su Ji's food is not only delicious, but also high in quality and cheap. If you don't come here often, it's really your own loss.

It's a pity that the boss doesn't cook breakfast, otherwise I would like to eat three meals a day at Suji.

Hahaha, you come to eat three meals a day, can your wallet allow it?

Then why can't it be allowed? Su Ji three meals a day is not too expensive.

Boss, then you should raise the price appropriately. Don't lose money just to take care of us diners.

Hearing this, Su Ruoxi smiled and said, As long as everyone eats satisfactorily and happily, then we will be very happy. As for making money, take your time, as long as you don't lose money.

Hearing Su Ruoxi's words, the diners all expressed their hope that Su Ji could make money.

Miss Boss, what you said is wrong, we all hope that Su Ji can make money.

That's right, Su Ji has made money, the boss and the proprietress will continue to operate, and we can eat Su Ji's delicious food.

That's right, so boss and lady boss, please make a lot of money.

I don't know who said such a sentence, which instantly caused the whole restaurant to burst into laughter.

Feng Yifan and Su Ruoxi also laughed, and the couple looked at each other, feeling that Su Ji is really lucky to have such a group of diners supporting them.

In fact, what Suji diners don’t know is that,

With her own team, Li Fei'er has asked Feng Yifan to record two episodes of the program.

In the show, Feng Yifan was not a contestant in the Fujinglou Cooking Competition, but a guest commentator. And in the two episodes of the program, Feng Yifan also showed off his cooking skills. Under the camera, he personally cooked two designated dishes for the Fujinglou competition with a very standardized process.

Commenting guests, how can they end up bullying the contestants?

After chatting with the diners for a few more words, Feng Yifan turned around and went back to the back kitchen.

Now Su Ji's back kitchen, Feng Yifan has handed over a lot of work to his apprentice Lin Ruifeng, so he has become a little more relaxed.

Entering the back kitchen, Lin Ruifeng was busy in full swing.

Cook the noodles in a big pot, prepare all kinds of toppings and ingredients, and at the same time arrange the bowls and plates, so that it is convenient for the cooked noodles to be served, and it is also convenient for the toppings cooked by the master.

The process does not seem complicated, but it is actually a test of patience and hard work.

Feng Yifan was very satisfied with his apprentice's performance, but he didn't praise him because he didn't have time to do so.

There were still diners waiting in the restaurant in front of him. He walked quickly to the stove, held the pot and the iron spoon with his hands, poured all kinds of ingredients prepared by his apprentice into the pot, quickly started to stir-fry, and poured water for stewing. .

Feng Yifan, who is dexterous in his hands and feet, can always pile up the toppings soon after his apprentice cooks the noodles and puts them in the bowl.

This will ensure that the toppings are fresh enough, and it will also ensure that the noodles in the bowl will not cool down.

After a bowl of noodles was ready, Lin Ruifeng immediately took the noodles and sent them to the restaurant in front.

When Lin Ruifeng finished delivering the noodles and came back to continue cooking the noodles, Feng Yifan went to deliver the next bowl.

The master and apprentice alternate in this way, like two machines running at full capacity, ensuring that every guest of Su Ji's noon can have a steaming bowl of noodles or a plate of fried rice in time.

After solving the aunt's matter, Su Ji entered this kind of ordinary state of life.

This state is a very comfortable state for both Su Ji's family and Lin Ruifeng and Zhao Daxia, the only two employees of Su Ji. Everyone lives very comfortably.

Of course, in this state, the happiest child is naturally Feng Ruoruo.

Every day, she can eat delicious snacks made by her father, and there are so many delicious foods made by her father. The little girl thinks this is the happiest thing for her.

However, such happy and comfortable days may soon be temporarily lost.

Because the reconstruction plan of the old street has been determined and reported to relevant departments for demonstration and approval.

It was finally determined that starting from June 20th, the entire section of the old street will be closed for reconstruction, and the overall reconstruction time will be 2 months.

The Huaicheng government also announced the overall reconstruction plan and time.

Judging from the announcement, the finalized reconstruction plan can be said to be conducive to the preservation of the old street's historic sites and the subsequent development of the entire old street and surrounding tourism.

Especially in the plan, the complete preservation of the original buildings of the ancient street is really a plan that has been praised by all parties.

So after it was published, it was considered to have received unanimous praise.

And many locals in Huaicheng expressed that they are looking forward to the rebuilt ancient street, and can't wait to walk on the rebuilt ancient street and feel the antique flavor.

Of course, in the announcement, the government also subsidized the merchants on the old street to a certain extent.

For example, some merchants who want to move will arrange a special planning area to move to a new location.

For time-honored brands like Suji who are willing to stay in the old street, the government will even provide a certain amount of compensation, which is counted as a subsidy for the cost of Suji's renovation for two months.

It can be said that this subsidy policy, in fact, can be seen by anyone with a discerning eye, it is specially launched for Su Ji.

The purpose is to allow Su Ji to stay on the ancient street and become a facade to attract tourists after the ancient street is rebuilt in the future.

For this reason, the relevant departments also specially invited the son-in-law Su Jinrong and Feng Yifan to discuss it.

Feng Yifan didn't even think about taking advantage, so he truthfully told Su Ji's plan and told the people in relevant departments that Su Ji would not move out of the ancient street.

Knowing that Su Ji will not move out, the relevant departments are naturally very happy, and promise to increase publicity for Su Ji in the future.

In Feng Yifan's heart, he is actually looking forward to the old street's appearance after reconstruction.

Because in his memory, in another life, the old street was not the current reconstruction plan, but a modern food street built by Su Lanxin's company.

After the reconstruction was completed, it was once very prosperous, but it didn't really last long.

As the city's development speeds up, more and more similar food streets emerge in endlessly.

After the reconstruction, the old street that lost its original characteristics was gradually forgotten by people because it is located in the old city. In the end, the food street could only end in desolation.

Today, many things have changed.

Su Lanxin chose to stay in the school in the small town and take care of the children in the town with her former best friend.

Su Lanxin's company has already been taken over by Meiru and Su Liancheng.

Speaking of Su Liancheng and Meiru, Feng Yifan never expected that the two had been in an underground relationship for many years.

And when the two announced their relationship, the person who was hurt the most was Tan Xueli.

First, he was abandoned by his master who was considered the most trustworthy and optimistic about him, and then he learned that Su Liancheng, whom he had admired for a long time, had been in an underground relationship with Meiru for many years.

According to Chen Wei who turned to come to Suji to bid farewell before leaving, Tan Xueli, after learning about the incident between Su Liancheng and Meiru, once approached the two of them with a kitchen knife.

When Feng Yifan thinks back to Chen Wei talking about that episode now, a picture will unconsciously appear in his mind.

In the end, it was Chen Wei who came forward to stop Tan Xueli, and Chen Wei promised to continue teaching Tan Xueli in the future.

Mei Ru also took the initiative to apologize to Tan Xueli, and the two chatted privately for a long time, but no one knew the details.

According to Chen Wei, after Tan Xueli and Meiru finished chatting, it seemed that Meiru agreed to Tan Xueli's request, so Tan Xueli did not continue to pester Su Liancheng.

That is, the day before yesterday, Tan Xueli left Huai City with Chen Wei.

Although things seemed to be going well, Feng Yifan always felt that there might be another big drama between Su Liancheng, Mei Ru and Tan Xueli in the future.

And so far, whether it's Su Lanxin's side or Su Ji's side, even the reconstruction of the old street. Everything has become completely different.

While Feng Yifan is full of expectations for the future, he is also somewhat apprehensive about the unknown.

So these days, Feng Yifan takes the work in the kitchen more seriously.

Whether it is teaching Lin Ruifeng or cooking by himself, he is no longer as casual as before. He will take every process very seriously and start to try to cook some new dishes.

Feng Yifan felt that since the future became unknown, he needed to work harder.

On the one hand, it is to revive Su Ji's reputation. More importantly, in order to allow his wife and daughter to live a carefree life.

Even when Li Feier asked him to photograph the cooking standards of the Fujinglou competition, Feng Yifan took it very seriously.

It was not as free and easy as it was when Meng Shitong and the others were filming.

I didn't show off my skills too much, I just completed every step seriously and meticulously.

At the end of the filming, Li Fei'er had to sigh: Chef Feng, you made it so delicately, it feels like you made it with your hands, it is really like a work of art. If you follow your standard, I am afraid that the sea in Fujinglou Most of the people who are selected will be screened out.”

Feng Yifan responded with a smile: If this dish is eaten at home, then naturally it does not need to be so delicate, but if it is to serve Chinese food, then it must be refined.

Although he treats the work in the kitchen, Feng Yifan has become very serious and meticulous.

But he still loves his daughter. Every day when his daughter comes back from kindergarten, he will still listen to her nagging about interesting things in the kindergarten.

Listening to his daughter nagging in his ear always makes Feng Yifan smile knowingly, feeling that life today is very real.

...

A bowl of hot noodles came out of the pot, Lin Ruifeng picked it out of the pot with long bamboo chopsticks, raised it high and wrapped it with a bowl, and then folded the noodles into the bowl.

It just so happens that the noodles will be rolled into a ball in the bowl, like a woman's bun.

Ladle a spoonful of soup into it, and Lin Ruifeng handed the noodle bowl to Master.

Feng Yifan took the noodle bowl, poured out the toppings prepared in the pot, and carefully poured them into the bowl along the side of the bowl, so as not to affect the shape of the noodles in the bowl, the toppings would be clearly separated from the noodles on one side.

Finally, sprinkle a thin layer of finely chopped green onion, and then drizzle a few drops of Feng Yifan's secret sesame oil.

A bowl of noodles is complete.

Feng Yifan put it on the tray of the cooking table behind him.

Lin Ruifeng put the next bowl of noodles into the pot, then turned around, picked up the tray, rushed out of the back kitchen, and served the noodles to the diners in front.

In this series of processes, the master and apprentice cooperated very well, and the whole movement was smooth and smooth, without any stagnation.

After two months, Feng Yifan saw Lin Ruifeng's apprentice's progress, and became more and more satisfied with this apprentice, thinking that it was really right to accept this apprentice at the beginning.

When the time came, some diners in Suji restaurant took out their mobile phones, ready to take a look at today's Philippine Witness. It has become a habit of many diners to come to Suji for lunch every day and watch the special program of Philippine Common Witness about the Fujinglou cooking competition.

As soon as today's program started, someone in the restaurant immediately exclaimed: Wow, it's Chef Feng.