Hardcore Chef Dad

Chapter 404 Delicacy passed down from mother

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No one spoke in Suji restaurant, only the sound of swallowing, and all eyes will be focused on the casserole in the middle of the table where the food was served.

The stewed raw knock in the casserole is really mouth-watering when you look at it, and the strong taste makes you want to taste it.

After waiting for a while, Su Ruoxi still reminded: Hey, try it while it's hot.

Being reminded by Su Ruoxi's sound, it seemed that everyone was pulled back from an ethereal state in an instant.

In an instant, everyone in the restaurant came to their senses, as if they remembered where they were at this moment?

The diners at that table picked up the chopsticks in front of them and slowly reached for the casserole.

Slowly remove the chopped green onion and minced garlic on the top, and reveal the shiny and ruddy eel segments below.

After a little hesitation, he finally picked up a piece of eel segment with chopsticks. When the eel segment left the soup, the soup hanging on the eel segment began to drip.

The diners quickly grabbed the small spoon in front of them and stretched it over to catch the dripping soup from the eel segment.

Carefully remove the eel segment from the casserole, move it to his mouth, open his mouth and slowly take a bite of the eel segment.

The eel segment is already very soft and rotten, but because of deep frying, the surface is still a little bit crispy.

Chewing slowly in the mouth, a complex taste spreads in the mouth.

This delicacy is truly intoxicating.

It looks like a very thick soup, but it doesn't feel salty, and it feels very salty in the mouth. The eel meat is also very soft and waxy, and the skin is a little crispy because of deep frying.

Coupled with the fat brought by some pork belly, it is really a very rich texture and taste.

Watching other people eat is really torture.

Especially watching others eat with relish, it will make people feel extremely painful.

At this time, the other diners in Suji restaurant felt a kind of torture.

Some diners finally couldn't help but ask: When will our lady boss be able to serve?

Yeah, when can we eat it? I'm really hungry.

I'm so hungry, I really want to eat.

At the table where the food has already been served, when the diners are about to continue eating, the companions at the same table immediately organize: Wait a minute, we haven't taken pictures yet, take pictures first and then eat slowly.

Then a table of people took out their mobile phones and made a click.

After that, I started to enjoy it slowly, and my mouth was full of oil when I ate it one by one.

The diners around me can't stop drooling.

After waiting for a while, finally the dishes on the second table came, and it was also a casserole in the middle, and the second table couldn't wait to lift the lid of the pot.

Although there is no shock like the first pot, but the moment the casserole is uncovered again, the aroma from the heat is still hard to extricate yourself from.

The second table ate it, but it made the people who didn't eat it even more greedy.

And the diners who hadn't ordered yet started rushing to order this stewed dish.

At this time, Lu Cuiling was sitting with her in-laws Su Jinrong and Shi Jinbin, and beside them were the grandparents of Yang Zhiyi and Chen Yaofei.

Seeing pot after pot of stewed raw meat being served, Lu Cuiling's expression was also a little bit complicated.

For Lu Cuiling, this dish is not only the key to reconcile the relationship between her and her son, but also a part of her longing for her mother.

Watching the casserole being uncovered one by one, smelling the familiar smell, watching the diners scrambling to taste and satisfy.

Lu Cuiling was very proud of her son.

In addition to this pride, Lu Cuiling missed her mother even more.

With such a complicated mood in mind, Lu Cuiling watched tables and tables of diners savoring the stew tonight, and listened to the praises of tables and tables of diners after tasting.

The complex emotions are hard to describe, and Lu Cuiling can only temporarily bury her thoughts in her heart.

Finally, at eight o'clock in the evening, Su Ji closed early.

Because today is Feng Yifan's birthday, so almost after 7:30,

Su Ruoxi no longer accepts new diners.

Everyone waited quietly until the last table finished eating and left. Su Ruoxi wrote down a menu for her daughter.

Ruoruo, go and give this to Dad, and tell Dad that this is the last table of the day.

After hearing what her mother said, Feng Ruoruo turned her head a little strangely and said, But Mom, we don't have any customers anymore, why do we have this last menu?

Yang Xiaoxi also asked curiously: Auntie, are we going to send it to someone else?

Chen Yaofei was smarter, she probably guessed something, and said to her two good friends: It seems that the last table is ours.

Hearing what Chen Yaofei said, Feng Ruoruo and Yang Xiaoxi looked at each other, and then the two little girls understood.

Feng Ruoruo smiled and said, The last table is for my father to make for my birthday, right?

Su Ruoxi nodded with a smile, and pinched her daughter's little face: That's right, so Ruoruo, you have to hurry up and give Dad the menu for the last table, so that Dad can make it quickly.

Holding the menu, Feng Ruoruo immediately agreed and ran to the back kitchen: Okay.

The other two little girls followed suit.

The three little girls entered the back kitchen and handed the menu to Feng Yifan together.

Dad, this is the last table menu.

Father Feng, you have to do it seriously.

Yes, Father Feng, you must do your best.

Feng Yifan took the menu, looked at the dishes on the menu, and almost instantly guessed who the last table was for.

But Feng Yifan didn't point it out, instead he smiled and agreed: Okay, Dad will do it well.

The menu for the last table was written by Su Ruoxi after asking her mother-in-law.

Every dish on the menu is her son's favorite dish in Lu Cuiling's memory.

In the restaurant, Su Ruoxi first put up a temporary closure sign at the door, then closed a door inside, and then set up the restaurant with Yang Zhiyi and Li Fei'er who rushed over.

When arranging the seats, Su Ruoxi specially arranged her mother-in-law at the top.

Mom, you must sit in the top position today, you are the real protagonist today.

Lu Cuiling was not used to it at first, but several elderly people present also agreed, and after a few pushbacks, Lu Cuiling finally sat down.

When Lu Cuiling sat down, Su Ruoxi asked everyone to sit down respectively. She waited for the little girls to come back and went to the back kitchen by herself.

Entering the back kitchen, Su Ruoxi said to Lin Ruifeng and Zhao Daxia in the back kitchen: Xiao Lin, Sister Zhao, you also go to the front and sit down, let's have a meal together.

Lin Ruifeng and Zhao Daxia who were still busy were a little strange.

Zhao Daxia said: I still have a few dishes here, wait until I finish washing them.

Lin Ruifeng also said: I still want to help Master.

Then Feng Yifan said: It's okay, I can do it by myself, Ruifeng, you take Big Sister Zhao and sit down in front, and leave the kitchen to me and your teacher's wife.

Seeing this situation, Lin Ruifeng didn't ask any more questions in the end, but Zhao Daxia saw some clues, and the two went to the restaurant in front together.

When the two came to the restaurant, Feng Ruoruo called them to sit down: Uncle Xiao Lin, Aunt Zhao, come and sit down. Today is Dad's birthday. Dad and Mom will cook for us all. You also sit down. , waiting for mom and dad to serve.

Lin Ruifeng and Zhao Daxia walked over and sat down.

Zhao Daxia was a little uncomfortable: I'm really sorry. Yesterday I had Ruoruo's birthday banquet, and today I'm having the boss' birthday banquet. I'm here for such a short time. I'm really sorry.

Lu Cuiling said with a smile: Don't be embarrassed, there are only two days in a year, who made their father and daughter have consecutive birthdays?

When Lu Cuiling said this, Li Fei'er suddenly realized: Oh, yes, yesterday was Ruoruo's birthday, and today is Chef Feng's birthday. It's so interesting that their father and daughter are connected back and forth. Dad's birthday is one day earlier.

It was only then that everyone realized that Feng Yifan and Feng Ruoruo were a very interesting father-daughter pair.

Lu Cuiling said with a smile: This may be the fate of their father and daughter.

Feng Ruoruo suddenly stood up and said, Grandma, am I older than Dad? I celebrated my birthday before Dad, so Ruoruo should be older than Dad.

Everyone laughed happily when they heard this.

Lu Cuiling said to her little granddaughter: Of course Ruoruo is the biggest, the entire Su Ji is Ruoruo the biggest.

Feng Ruoruo was naturally very happy when she heard grandma's words: Hahaha, if Ruoruo is the biggest, from now on Ruoruo will be the king here.

Then Ruoruo said to Yang Xiaoxi and Chen Yaofei: Xixi, Feifei, you are also the biggest. You and Ruoruo are good friends, so you are the same age as Ruoruo.

Yang Xiaoxi smiled and said, I'm also the biggest at home.

Chen Yaofei glanced at her grandparents, then smiled and said: There are grandparents at home, and then Feifei's.

Hearing what Chen Yaofei said, Yang Zhiyi immediately said: Look, Feifei is still sensible and knows to respect grandparents and let grandparents be the biggest.

Yang Xiaoxi immediately reached out and patted his father: Stupid father, Ruoruo and I are older than you and mother, not older than grandparents and grandpa.

Yang Zhiyi was slapped twice by his daughter, but he didn't dare to fight back, so he could only admit it.

Seeing Yang Zhiyi being bullied by his daughter, everyone present laughed happily.

In the kitchen, Feng Yifan looked at his wife who stayed behind, and said with a smile, What? Do you want to cook this meal with your husband?

Su Ruoxi approached her husband with a smile and said, Of course, today is your birthday, and we will present a delicious meal to everyone, especially thanks to my mother.

Feng Yifan thought for a while and said, If you say that, shouldn't you let Dad go back today?

Su Ruoxi immediately said: It's not all your fault, I didn't know how to keep Dad well yesterday.

Seeing his wife's angry face, Feng Yifan laughed: It doesn't matter. For my father, it doesn't matter if his son is an adult. It doesn't matter if he doesn't participate on his birthday. My dad's reason for not staying is to make me more like a man, so everything is important on my birthday. Cong Jian, it's best not to live, he is not used to me.

Su Ruoxi understands that father-in-law is the so-called father's love like a mountain.

It's not that Feng Jiandong doesn't want to stay, nor is it that Feng Jiandong doesn't want to celebrate his son's birthday.

It's just that Feng Jiandong feels that his son has grown up and is also a father.

Now that you are a father, you should look like a father, you can celebrate your child's birthday, and you don't have to spend extravagantly on your own birthday.

Feng Jiandong hopes that Feng Yifan will be like an upright man and father.

Feng Yifan understands this intention, and Su Ruoxi probably understands it too.

Su Ruoxi urged: Okay, hurry up and start, everyone outside is waiting for your food, you can't make everyone wait too long, can you?

Feng Yifan smiled slightly, stretched out his hand to hold his wife, and came to the stove in a leisurely manner.

Then Feng Yifan reached out and lifted the cauldron on the stove, and all kinds of dishes were revealed in the pot.

It turned out that Feng Yifan had already prepared all the dishes, and almost every dish was the one written on Su Ruoxi's menu.

In the end, Feng Yifan lifted the casserole on the stove again: Well, now there is only one last stew, and we can start dinner.

Add minced garlic, pour hot oil on it, cover the casserole, and burn it quickly on high heat for a while.

After the final stewing, uncover the lid again, and spread the prepared finely chopped green onions, so that the last pot of stewed raw ingredients for today is ready.

In Su Ruoxi's eyes, this last pot of stew was raw, and it was obvious that the casserole and the amount inside were much larger than before.

Seeing all this, Su Ruoxi immediately understood that her husband had already prepared for this.

Su Ruoxi curled her lips and said, It turns out that you have already prepared for your birthday, right? Really, I was worried that it would be too late for your birthday, so I closed early.

Feng Yifan hugged his wife and said: Thank you, my wife. I actually prepared these for everyone, not for my birthday. I know that because of my birthday today, Yang Xiaoxi and Chen Yaofei will not go back early. They will definitely give them to me after closing time. birthday.

So I prepare it in advance, which can save some time and won't make the children hungry for too long.

After hearing her husband's words, Su Ruoxi nodded and said, Well, you are right, all right, hurry up and serve the food, let the children eat earlier.

Then Feng Yifan and Su Ruoxi brought out the prepared dishes one by one.

Seeing that the food was served so quickly, and so many dishes were served at once, everyone was dumbfounded.

Yang Zhiyi waited until the dishes were all served and exclaimed: My God, is it so fast? Chef Feng, are you doing magic?

Feng Yifan replied with a smile: It's not magic, I prepared it in advance.

Then Feng Yifan sat down and said: Okay, thank you for staying here again to celebrate my birthday today. Although I am already a father, I shouldn't celebrate my birthday like this again, but I want to thank me on this birthday today. mother.

Thanks to my mother for nurturing me, thank my mother for tolerating my rebellious and self-willedness, thank my mother for guarding my small family for me, thank you, mom, I love you.

Feng Yifan's series of thanks, and finally saying I love you to his mother, really shocked Lu Cuiling, and at the same time moved her heart. When she heard the last sentence, Lu Cuiling finally couldn't hold back the tears and burst out of her eyes.

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