Hardcore Chef Dad

Since Su Jinrong suffered a stroke more than a month ago, today is the busiest day of Su Ji. Under the promotion of Lao Zhangtou, old diners came in an endless stream.

The old diners who have tasted the taste of Su Ji again are naturally full of praise. The taste makes everyone seem to travel through time and space, returning to the once prosperous but elegant old street.

Three buckles, crab powder lion head, squirrel mandarin fish, shredded eel...

These dishes that Su Ji has inherited over the years are presented to the old diners just like Feng Yifan.

Almost all the old diners have a unified opinion, and they feel that they have finally tasted the old taste again, which is the taste that the old diners have deeply remembered for many years.

There is an old man who is older than Su Jinrong, and he strongly requests to see Feng Yifan, who is cooking.

The moment he saw Feng Yifan, the old man grabbed Feng Yifan's hand.

Okay, okay, thank you, thank you very much, this, this lion head really made me find it again. When I was a child, my grandma's home made this taste, and I finally got it again.

Seeing that the old man was very excited, Feng Yifan also quickly helped him to sit down.

Don't be excited, old man. If you want to eat in the future, come to Su Ji. We Su Ji will be open as before, to ensure that the ingredients are fresh every day, and the taste will never change.

it is good.

As soon as Feng Yifan finished speaking, he was greeted with applause, and Lao Zhangtou, who had not left, even took the lead in applauding.

Good job Yifan, we old diners will have good luck in the future.

It's really delicious. The taste of this dish really makes people nostalgic about the past.

No, this is the old taste of Su Ji. It's what we old guys have grown up eating.

...

Everyone in the restaurant, eating and eating, even hummed a few Jiangnan minor tunes together. It really has the gentle affection of the Jiangnan water town.

Feng Yifan looked at the smiles on everyone's faces in the restaurant. At this moment, he suddenly felt a kind of simple and simple happiness that he hadn't experienced many years before his rebirth.

As a chef, no matter how superb your skills are, no matter how delicious the dishes you make are.

Only when you see diners eating large pieces and smiling after eating can you truly reflect the value of a chef.

At this moment, Feng Yifan really regained the happiness of being a chef.

The diners are happy to eat a large piece of food and bring happiness to the diners with delicious food. This is the simplest and most simple happiness of the chef.

Su Ji, who has reopened, has been busy for almost a whole day.

During the whole day, only Feng Yifan was busy in the kitchen, but he was still very at ease.

It can even show a little performance to the diners when the food is served.

For example, when the shredded eel is served, the diners are drizzled with hot oil, so that the diners can enjoy a more three-dimensional food experience with the addition of hearing.

...

As night fell, Su Lanxin finally ended her busy day.

Although there was a little accident when I went to ask for the old plaque of Su Ji today, as the boss of a multinational catering group, Su Lanxin will still carry out the following things according to her own schedule.

Finally, Su Lanxin, who has been busy, has time to go back to the hotel room and take a short rest.

The reason why it is short-lived is that after 2 hours, Su Lanxin still needs to hold a video conference with foreign group members.

Back in the hotel room, Su Lanxin walked to the dining table a little wearily and sat down. Unexpectedly, she saw dishes and dishes on the table, and she reached out and lifted all the lids on the dishes.

When she saw the dishes on the dishes, Su Lanxin frowned slightly, then dialed the phone and called her personal secretary in.

Pointing to the things on the table, Su Lanxin asked very seriously, What's going on here? What are these? Why aren't they the standard dishes in the hotel? Who told you to buy these things?

The secretary was also a little apprehensive.

He quickly said softly, Mr. Su, I didn't buy these.

Before the secretary could continue, a figure walked over from another room in the suite.

Mom, I bought these for you.

Hearing the voice, Su Lanxin looked at the young man coming from next door.

The man is Su Lanxin's only son, Su Liancheng.

Su Liancheng glanced at the frightened secretary, gave the secretary a wink, and told the secretary to go out first.

The female secretary has followed Su Lanxin for many years, and naturally she knows how to watch her words. When she saw this situation, she naturally told Su Lanxin and left immediately.

After the secretary left, Su Liancheng stepped forward and uncovered the dishes on the table for his mother.

Mom, you've also been tired all day, let's eat something.

These were bought by me from 'Su Ji', since we are going to compete for the old plaque of 'Su Ji', we still need to know about Su Ji's strength, the so-called know yourself and know your enemy...

Before Su Liancheng finished speaking, Su Lanxin interrupted him rudely, stepped forward and asked in a deep voice, Who told you to buy these back?

The sudden change in mother's attitude shocked Su Liancheng instantly. Before he could answer, his mother slapped his face hard.

Have I asked you to intervene in this matter? I told you countless times, don't play these clever tricks in front of me, even if you are my son, you must make a result that satisfies me.

Otherwise, I would rather let a more professional financial company take care of the company that has worked hard all my life.

Then let you, and your descendants, enjoy a lifetime of glory and wealth.

Su Liancheng covered his hot face, and looked at his mother with a trace of resentment in his eyes, but soon showed a kind of grievance.

Mom, I want to help you and worry about your body.

Su Lanxin responded coldly: Go back, don't think I don't know, you are just like your father, but you just want my wealth. Put away your pretending to be a good son and go.

Su Liancheng was scolded and scolded, but he still bowed to his mother very respectfully.

Before turning to leave, he did not forget to remind: Mom, remember to eat something.

Su Lanxin ignored it at all, and didn't even look at the food on the table.

When Su Liancheng turned around and walked towards his room, his face became colder and colder, and his eyes were full of deep resentment.

After her son left, Su Lanxin called her personal secretary again.

Pointing to the things on the table, Su Lanxin said very indifferently: Let the hotel waiter clean up these things, and then notify there that the meeting is an hour earlier.

The beautiful and gentle secretary stood in front of the table, looking at the various dishes on the table, she couldn't bear it.

Mr. Su, would you like to take a bite?

Su Lanxin said unceremoniously, I won't say it again.

Also check that Feng Yifan.

The secretary didn't dare to disobey, so he could only find someone to come in immediately, ask the staff of the hotel restaurant to remove everything on the table, and then go to inform the overseas company about the early meeting.

When everything was removed, Su Lanxin walked to her room with a serious face, not caring about what happened.

Those dishes that were withdrawn from Su Lanxin's room were all withdrawn by the hotel staff to the back kitchen of the hotel restaurant.

When the staff in the back kitchen saw the various dishes that were withdrawn, they asked strangely, What's going on? Why didn't you eat them?

The waiter said helplessly: I don't know, I just have to withdraw it all and throw it away.

The staff in the back kitchen were also very confused. A helper looked at it and muttered strangely, These? These don't seem to be the dishes provided by our restaurant?

After muttering, the assistant chef took a closer look and found that every dish was done very carefully, especially one of the dishes with three silks, which was almost better than the chef's knife work.

Out of curiosity, the cook picked up a chopstick and took a bite.

After taking a bite, the cook immediately rushed into the back kitchen of the hotel in panic.

Soon, the chef of the hotel restaurant came out and tasted the withdrawn dishes one after another.

After tasting it, the chef of the hotel restaurant was amazed: Does such a master really exist? This is simply incredible.

Then Su Lanxin took a mouthful of the untouched dishes and was given a clean meal by everyone in the back kitchen of the hotel restaurant.

After eating, the people who participated in the food distribution were still a little unfinished, and there was an unforgettable feeling about the taste of the dishes lingering in their hearts.