Hardcore Chef Dad

When Chen Yaofei and her grandparents came, it was almost time for Su Ji to open at noon.

Whether it is the old gourmets who have long been accustomed to come to Suji to eat the topping Yifu noodles at noon, or the new diners who come here because of the name, they are very disciplined and come in one after another to find a seat.

Even if they don't know strangers, in Suji's small restaurant, they may be seated together at noon.

The first batch of diners sat down one after another, and Su Ruoxi took out today's lunch menu and handed it to everyone.

Some old foodies who know the rules of Su Ji, the first thing they do when they get the menu is to turn to the end on the back of the menu.

Because there will be Suji's latest toppings every day.

Soon, the foodies discovered the Three Shrimp Noodles written at the end of the menu.

But behind this column, it says limited supply: 30 copies.

As for the price, it is naturally much more expensive than other topping noodles.

Even the extravagant double toppings may only be half the price of such a bowl of three shrimp noodles.

Zhang Maosheng, as a hard-core foodie of Su Ji, when he saw the column of three shrimp noodles, he naturally ordered a bowl without hesitation.

Ruoxi, let's have a bowl of three shrimps, free from green, and cross the bridge.

Hearing Zhang Maosheng's order, the young diners who were at the same table with him, who had been to Suji several times, couldn't help feeling very curious.

First, I turned over the menu, and saw the words at the bottom: Three Shrimp Noodles, limited to 30 servings.

Looking at the price behind it, the young people at the same table were instantly discouraged.

Although the price makes young diners afraid to order, they are still very curious about such a bowl of noodles.

A young diner at the same table couldn't help asking: Old man, what do you say about the three shrimp noodles you ordered? I think the price is not cheap, and there are only 30 servings.

Before Zhang Maosheng answered the young diner at the same table.

The middle-aged man who was not late for the San Prawn Noodles rushed in and shouted, Boss, have a bowl of San Prawn Noodles.

When the middle-aged man shouted, he instantly became the focus of the entire restaurant.

The diners in the restaurant all looked at the middle-aged man with some curiosity.

However, some elderly gourmets rushed to order immediately after hearing the Three Shrimp Noodles such a bowl of noodles.

Miss Boss, I also want a three-prawn noodle.

Ruoxi, I also want three shrimp noodles.

Have a bowl of three shrimp noodles.

...

The young man at the table with Zhang Maosheng was full of surprise.

Because in just a short time, there were already several tables ordering San Prawn Noodles in Su Ji Restaurant, 30 servings of San Prawn Noodles, and it seemed that there were only a dozen orders left.

Zhang Maosheng said to the young man at the same table who was still dazed: If you really want to eat it, then you should hurry up, otherwise, if it is too late, even if you know that the three shrimp noodles are good, you will not have a chance to eat them.

Hearing this, the two young people at the same table looked at each other, then hurriedly raised their hands to order three shrimp noodles.

Su Ruoxi had expected that there would be many people ordering,

But I didn't expect so many people to ask for it.

She also hurriedly made some records: Don't worry, everyone, come one by one, I will record them all for you.

When Su Ruoxi wrote down the people who ordered three prawn noodles, almost half of the 30 orders were sold at once.

Su Ruoxi didn't say much. After taking back the menu, she handed the order to her daughter and sent it to the back kitchen. She took out the small blackboard and wrote on the blackboard: Limited Three Shrimp Noodles: 14 servings, price...

Written in this way, the diners who enter the door can see at a glance how much of the three shrimp noodles are left.

Feng Ruoruo led two good friends and ran into the back kitchen with the order.

Waving the order in his hand, Feng Ruoruo yelled: Dad, Dad, many people ordered the noodles with three shrimps, and they will be ordered soon.

Feng Yifan smiled and reached out to take the list from his daughter: Really? It seems that everyone wants to try something new.

Chen Yaofei asked curiously: Father Feng, what are the noodles with three shrimps?

Yang Xiaoxi took the first step and said, Feifei, that's called Three Shrimp Noodles.

Chen Yaofei was still a little curious: Three shrimp noodles? Is that also noodles?

Feng Ruoruo immediately explained: That's right, that is mixed with shrimp and noodles, it's delicious, Feifei, would you like to try it too?

Chen Yaofei asked curiously, Can I eat it? Isn't there only 30 bowls?

Feng Ruoruo smiled and said, Yes, Dad will definitely stay with us.

When Feng Yifan heard what his daughter said, he also nodded and said: Well, if what you said is correct, Father Feng has indeed left it for you, now the three of you go outside to help Father Feng and ask how many people want to eat the three shrimp noodles Yes, so that Father Feng can make it for you.

The three little girls agreed in unison: Okay.

Seeing the three little girls turn around and go out, Feng Yifan also started to get busy, making noodles on one side and toppings for stir-fried San Prawn Noodles on the other.

The first is to fry the shrimps in wide oil. After seasoning, add the shrimp brains and shrimp seeds, stir fry evenly, and then put them into a small dish.

After this side is fried, the noodles there are almost cooked.

Take out the noodles, put them in a bowl with a little lard and seasoning in advance, pour some shrimp soy sauce and shallot oil on top, and finally sprinkle with a little chopped green onion.

The entire production process may only take ten seconds to complete a copy.

But in fact, the preparatory work has gone through almost half a morning.

Finished one by one, just at this time Lin Ruifeng came from next door, Feng Yifan asked his apprentice to deliver the first batch of noodles.

Naturally, Lin Ruifeng immediately picked up the tray, carried the first batch of about five bowls, and walked out.

According to the numbers on Su Ruoxi's record list, deliver noodles to the first batch of five guests in order.

Among them were Zhang Maosheng, and a middle-aged man who hadn't eaten in the morning.

According to Zhang Maosheng's request, some improvements were made in the toppings, so it still looks a little different from the other four bowls.

But on the whole, it is true that the difference is not very big.

When the middle-aged man saw the three shrimp noodles, he immediately took out a pair of chopsticks from the chopstick cage on the table.

Holding the chopsticks in both hands, first pick up the noodles in the bowl separately, spread the noodles apart, and then pour all the shrimp in Xiaodie into the noodles at once.

Next, the middle-aged man worked very hard to mix the noodles, toppings and base flavor in the bowl evenly.

When the shrimp was evenly distributed in the noodles, the shrimp roe and shrimp brain had already stuck to each noodle. The middle-aged man picked up a big mouthful of noodles with chopsticks.

Accompanied by shrimp roe, shrimp brain, shrimp and noodles, swallow it directly in one big mouthful.

The diners at the same table were all stunned when they saw the posture of the middle-aged man with a big sword.

Suck.

A big mouthful of noodles mixed with three shrimp toppings, the middle-aged man hardly chewed hard, the springy shrimp, moderately soft and hard noodles, paired with shrimp roe and shrimp brain are fresh and sweet.

It was as if a umami bomb exploded instantly in his mouth, and a happy smile appeared on the face of the middle-aged man.

It has to be said that the appearance of the middle-aged man is still a little fierce.

But now, this middle-aged man with a fierce appearance has a happy smile on his face, which makes people look a little surprised, and the contrast in the picture is very surprising.

ah……

This face...

It's like being by the lake in early summer, wandering under the weeping willow trees on the lake embankment.

A gust of breeze blows from the surface of the lake, mixed with the smell of the lake water, the wicker sways gently with the wind, passing over my face, taking away the hot sun that began in early summer.

The noodles have already been eaten, and the singing is still lingering in my heart.

The diners who didn't eat it, seeing the expression of the middle-aged man at this moment, couldn't help but become more curious about this bowl of noodles.

Zhang Maosheng was not as exaggerated as the middle-aged man's eating appearance. The old man first ate the shrimps slowly and drank a few sips of wine.

Although there is a stark contrast between the two in eating, everyone can still tell that both of them enjoy this bowl of noodles very much.

The other three diners who had already arrived, couldn't wait to see the two enjoying themselves.

Following Zhang Maosheng's example, a young man took a bite of shrimp with shrimp roe and brains hanging from the plate.

When the shrimp is in the mouth, the very fresh taste instantly explodes in the mouth like a small bomb.

Shrimp roe and shrimp brains are wrapped on the Q-bomb shrimp, which is really delicious and sweet.

This small dish of shrimps is not as big as expected, nor does it have a lot of heavy flavors, but it tastes refreshing and sweet, but it seems to have magic power, which makes people unable to stop their chopsticks.

Eating one by one, the person at the same table reminded: Hey, don't eat, you will finish eating this plate, how are you still eating noodles?

After being reminded, the diners who had been eating shrimps finally woke up.

I looked down and saw that there were not many three shrimp toppings on the plate, and I was a little embarrassed. I quickly put the toppings into the noodle bowl, and then quickly mixed them with the noodles.

After stirring for a long time, it was almost evenly distributed before the diners picked up the noodles and took a bite.

This time, the noodles were mixed with shrimp roe, shrimp brain, and shrimp shells, and it tasted a completely different flavor.

Today's noodles are very thin and cooked relatively soft, it is really suitable to be paired with these three shrimps.

After eating it in one bite, the diner sighed and said, Wow, this bowl of noodles is really delicious.

Zhang Maosheng finally spoke over there: This bowl of noodles is seasonal noodles, which can only be eaten in this season. If you want to eat after this season, you have to wait another year.

The middle-aged man who had finished eating a bowl of noodles leaned on the chair and smacked his mouth for a while, thinking about it for a long time.

Well, as expected of the Three Shrimp Noodles, fresh, it's really delicious.

Soon someone couldn't help raising a little doubt: But this side, isn't the price too expensive?

The middle-aged man immediately said: Expensive? The price is not expensive at all. Do you know how artificial the toppings in this bowl of noodles are?

Then the middle-aged man also gave an explanation.

First of all, we need to select the female shrimps that are already full of seeds this season, then remove the shrimp seeds by hand, then pick out the shrimp brains, and finally peel the shrimp shells out by hand.

Think about it, but how much does this labor cost? And just how many catties of shrimp with shrimp roe, can there be so many shrimp roe?

So these three shrimp noodles have another name, called: Hermes in the noodle world.

Hearing the middle-aged man say this, many people in the restaurant couldn't help laughing.

Hahaha, this name is really interesting, Hermes in the noodle world.

It's really interesting. How did this name come about?

I'm really curious, why is there such a name?

Is it because this bowl of noodles is of high value?

I don't think so. It should be that the topping needs to be made by hand in the early stage, and this topping has seasonal restrictions.

Yes, you won't be able to eat it after the season.

If you say so, you must try it.

Then, some people began clamoring for this bowl of noodles.

In the blink of an eye, half of the 14 bowls were ordered.

Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were quietly asking the parents who would like this bowl of noodles.

Yang Zhiyi asked curiously, Isn't there only seven bowls left?

Yang Xiaoxi immediately whispered to his father: Stupid father, father Feng left it for us, father, do you want to eat it? If you don't eat it, let father Feng sell it to others.

Yang Zhiyi hurriedly said: Of course I want to eat it. Dad must eat it. Hurry up and tell your father Feng:

Shi Jiahui smiled and said, Of course I want to eat it too. The three shrimp noodles are the most seasonal delicacy.

Shi Jinbin said: We won't eat, we have already eaten in the morning.

Feng Ruoruo also nodded: That's right, I also ate in the morning, let Xixi and Feifei eat.

Chen Yaofei asked her grandparents again: Grandpa and grandma, do you want to eat?

Grandpa and grandma nodded and said, Okay, since it's such a delicious thing, and Ruoruo's father left it for us, we must try something new.

In the end, including Shi Jiahui, there were six bowls of noodles in total.

The three little girls settled their accounts, and were about to tell Father Feng in the back kitchen, but were stopped by Lu Cuiling.

Don't be in a hurry, you three little ones. Didn't you ask what other people want to eat? Don't we all eat and watch others eat?

Feng Ruoruo immediately realized: That's right, Ruoruo didn't order any, and grandparents, grandpa, grandpa Shi, and mother didn't order either.

Su Ruoxi came over, handed over a list and said: Okay, write down everything you want to eat, Ruoruo, wait for everyone to order, and then send it to Dad behind.

Feng Ruoruo looked at the blank list, quickly grabbed her mother and asked, Mom, you didn't write it yourself, what do you want to eat?

Hearing Ruoruo's words, the adults immediately laughed.

Shi Jiahui said to Su Ruoxi: Look, your daughter still misses you, and if you don't write, we won't let us write.

Su Ruoxi also smiled, seeing her daughter's insistence, she had no choice but to come over and write down what she wanted.

Then, Feng Ruoruo asked everyone to write down what they wanted to eat in turn.

After everyone finished writing, Feng Ruoruo led Yang Xiaoxi and Chen Yaofei into the back kitchen and handed the list to Dad.

As noon came, there were more and more customers in the restaurant, and soon there was also a queue.

Some diners who came late and heard that Su Kee had limited supply of three prawn noodles felt very regretful for not being able to eat three prawn noodles. Why didn't they come earlier?

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