Hardcore Chef Dad

First move the other dishes to the side table, put the small stove in the middle of the table, turn on the fire only, and sit the casserole on the small stove.

Then Feng Yifan reached out and lifted the lid of the casserole.

With the sound of gurgling in an instant, the rich aroma of braised fish head in the pot wafted out. The chopped fish head in the casserole was soaked in the rosy and oily soup, which greatly increased the appetite.

It seemed that so many dishes that I ate before had disappeared at this moment, and my stomach began to growl again in disappointment.

Yue Qingsong smelled the fragrance and saw the thick fish soup in the casserole, and he couldn't wait for it.

Seeing that everyone was hesitating, Feng Yifan reminded with a smile: Don't be polite, everyone, eat the fish head first, and then there are fish slices to eat, and I also prepared rice stewed in a casserole for everyone.

When Feng Yifan brought out the fish fillets hung on a fan-like vessel, he immediately became the focus of the entire restaurant.

Oh my god, isn't this too beautiful?

What's on it?

Is there such a thing? Is this edible?

Look carefully, there are very thin fish fillets hanging on this one.

Huh? Is it really fish fillet?

It's amazing, such a thin fish fillet, and it's very neat.

The boss showed us his knife skills again.

This way of eating is a bit like hot pot shabu-shabu. In our place, this way of eating is called crossing the bridge?

Yes, I remembered the general who crossed the bridge, and it seems to be eaten in the same way.

The general crosses the bridge? What kind of food is that?

Don't you young people know about the general crossing the bridge? Tell you, the general crossing the bridge is a dish of black fish in white soup, and the fish is removed and put aside in the same way.

That's right, when I was in other places, I also ate this way.

But the general crosses the bridge, it seems that the black fish fillet must be cooked, right?

Well, it's ready to cook, or you can slice the fish into thin slices like the boss, and then eat it like hot pot shabu-shabu.

...

Hearing that a diner mentioned the general crossing the bridge, Shi Jinbin couldn't help but interjected.

You all know that the general crosses the bridge, but do you know what is the key to the dish that the general crosses the bridge?

This sentence made those present who knew the general crossed the bridge a little strange.

Seeing that everyone didn't know, Shi Jinbin smiled and said: General, it is right to use black fish to cross the bridge, but when carve the meat, the body of the fish must be kept unbroken, the head of the fish must be intact, and the bones of the whole fish must be intact Complete, there must be two complete fish skins, and finally even the fish intestines must be kept intact.

That is the so-called General Liuhang.

Hearing what Shi Jinbin said, naturally made many people more curious.

Some diners couldn't help asking: Boss, can you be a general crossing the bridge here? I really want to see what the old gentleman said about the general's six hangs.

Feng Yifan heard some diners propose,

He also looked at Shi Jinbin with a helpless wry smile.

Uncle, are you trying to test me on purpose?

Shi Jinbin didn't answer at all, just sat down and continued to eat braised fish head.

As for the other people, especially Zhuang Daozhong and Su Jinrong, they were also silent, and then everyone was in a tacit understanding, and they all went to eat their food.

Seeing everyone pretending to be stupid, Feng Yifan felt even more helpless.

At this time, Feng Ruoruo stood up and walked to his father, stretching out his hand to pull him.

Father, get me, Xixi, and Feifei some fish to eat, we haven't eaten yet, you said you're going to use this to make rice for us.

Hearing what his daughter said, Feng Yifan immediately came back to his senses, and said with a smile: Okay, Dad will get it for you now.

After speaking, Feng Yifan said to the customer who ordered: Please wait a moment, I will make the meal for my daughter.

When the diners heard this, they knew that they should be able to see it today, so naturally they would not rush: Okay, okay, boss, please go ahead, anyway, I just want to order that general to cross the bridge. As for the price, I will give it whatever it is.

Hearing this, the other diners immediately booed: Since the boss is a rich local tyrant, then you should ask for more money, so no matter what, you should ask him for hundreds of dollars for a dish.

Feng Yifan didn't agree directly, but made food for his daughter seriously.

The first is to choose a few very good fish fillets and put them in the fish head broth.

Then Feng Yifan opened the rice casserole and filled some rice for his daughter from it.

Then, use a small spoon to scoop out some fish soup from the fish head casserole and pour it over the rice.

After pouring two spoonfuls, Feng Yifan asked his daughter, Is this enough?

Feng Ruoruo took her father's hand, carefully looked at the rice and soup in the bowl, thought for a while and said, Dad, add a little more for me.

Feng Yifan added two spoonfuls of soup to his daughter and asked her to taste it.

This time Feng Ruoruo felt satisfied: Okay, this tastes just right.

Then Feng Yifan picked out the fish fillets from the fish soup and put them on top of the rice, and put his daughter's small bowl in front of her: Okay, you can eat it like this.

As he said that, he handed the spoon in his hand to his daughter, so that the daughter could eat directly with the spoon.

When Yang Xiaoxi and Chen Yaofei saw the rice in Feng Ruoruo's bowl, they were also very curious and wanted to taste it.

Especially Feng Ruoruo took a bite of rice mixed with fish meat and fish soup, smiled and said to his good friend: It's delicious, Xixi, Feifei, hurry up, and let Dad make it for you too.

Feng Yifan has already started, and quickly made a bowl for the other two little girls.

Yang Xiaoxi and Chen Yaofei looked at the steaming fish soup with rice in front of them, and the fish meat on it, they really felt very delicious.

Feng Ruoruo urged the two good friends: Xixi, Feifei, hurry up and eat, it's delicious.

The two little girls also used spoons to scoop up the rice with fish soup and fish meat, and chewed it carefully in their mouths.

Yang Xiaoxi was immediately surprised: It's really delicious.

Chen Yaofei nodded and said, Yes, it's delicious, salty, and a little bit sweet, really delicious.

The adults are still eating the fish head in the pot, and the three little girls have already eaten the fish head rice in advance. The delicious food makes the three little girls very happy.

Seeing that his daughter was enjoying the meal, Feng Yifan turned to the customer who had ordered the general crossing the bridge and said, Do you really want to order the general crossing the bridge? Do you want to boil the fish slices like this? Or do you want cooked fish fillets?

Hearing Feng Yifan's question, the guest was a little surprised: Boss, is there any difference between this boiled fish fillet and cooked fish fillet?

Feng Yifan nodded and replied: There is a difference. The hot fish fillets are the same as those on my family's table. I will slice the fish fillets into thin slices for you so that you can eat them hot in fish soup.

As for the cooked fish fillets, I will cook the fish fillets for you. You can eat them directly or put them in soup.

The diner was really a little tangled, and wanted to try both.

When the diners were struggling, Su Jinrong suddenly said: Two kinds together, half fried, half boiled.

Feng Yifan heard his father-in-law speak suddenly, turned his head to look at his father-in-law, saw the smile on his father-in-law's face, and immediately understood.

It seems that this time, it was the father-in-law who discussed with his uncle and uncle, and purposely used this dish to test Feng Yifan.

Feng Yifan didn't mind, he smiled and said to the diner, Well, you can do what my father-in-law said, half and half, stir fry half of the fish fillets, and blanch the other half.

The diner finally made up his mind: Alright, just listen to the old man.

Feng Yifan nodded, and then invited the diner: Then please follow me to the back kitchen to pick fish.

The diner was a little surprised: Why do you want me to pick the fish myself?

Feng Yifan nodded and said: Yes, because this dish is a whole fish, so you have to pick the fish with me, and I will weigh it in front of you, lest you suspect that I am cheating.

Upon hearing this, the diner immediately said: Boss, you are too polite, we will definitely trust you.

Feng Yifan said seriously: It's not about believing or not, it's about rules.

The diners who were watching also praised it one after another.

Boss did the right thing.

The boss really knows the rules.

That's right. In many places, when the whole fish is cooked like this, the guests are not allowed to watch and weigh it.

The boss is really following the rules.

...

Hearing other diners say the same thing, the diner who ordered General Crossing the Bridge also nodded: Okay, let's go, there are only four of us here, and I don't think we need to order big fish.

Feng Yifan nodded, and led the diners into the back kitchen, where he put aquatic products in the right place, and asked the diners to choose a black fish to cook.

The three here are all fresh today. Take a look, they are still alive.

When they really entered the back kitchen, the diners were also surprised for a while.

Boss, is your back kitchen really clean?

Feng Yifan responded with a smile: This is what it should be. If the back kitchen is not clean, the guests will definitely feel uncomfortable eating, so keeping the back kitchen clean is a must.

Then the diner took a closer look at the three black fishes, and finally chose the smallest one.

Feng Yifan also fished it out of the fish box with a net bag.

In front of the diners, it was slaughtered directly in the water table next to it.

Seeing Feng Yifan's extremely fast fish-killing technique, the diner was surprised again: Wow, boss, you are really good at this.

Feng Yifan said with a smile while cleaning the fish: These are basic skills, nothing special, you can go ahead and wait, it will take some time.

The diner nodded: Okay, I'm willing to wait.

After the diners left, Feng Yifan continued to process the black fish.

The important thing about the dish of General Crossing the Bridge is that the skin of the fish cannot be broken, the bones of the fish cannot be broken, and even the inner fish intestines need to be preserved.

Of course, the reserved fish intestines also need to be rinsed several times, otherwise there will be a strong smell in them.

So this dish is really a very labor-intensive dish to make.

Just to slice off the two pieces of fish without breaking the skin and bones is a process that will test the skill of the chef, and it is really not so easy to do.

Lin Ruifeng came in from the outside and saw the master was treating the black fish by the water platform.

This time Feng Yifan didn't use a big knife, but a small knife for the whole process.

The first step is to disembowel the fish, pull out some unnecessary things in the belly of the fish and clean them up, and then cut the back from head to tail.

Then slowly follow the middle fish bone, first cut the two pieces of fish, and even remove the bones of the inner cavity completely.

In this way, there is a main bone in the middle and two fish bones on both sides.

Then remove the fish meat attached to the fish skin. This step is also very careful not to break the fish skin.

Lin Ruifeng was at the side, watching the whole process in a dazed expression.

I never thought that a fish could be dismembered like this.

After picking off the two pieces of fish, Feng Yifan put the black fish on the sink to wash it continuously.

During the period, when Feng Yifan lifted the black fish from the water, he could clearly see that including the middle fish bone, the whole black fish showed a state of six connected under the head.

Feng Yifan turned his head and glanced at the apprentice who was watching, and said with a smile: Ruifeng, did you see it? This is Heiyu Liuhang.

Seeing the little apprentice still standing there in a daze, Feng Yifan reminded: Don't be dazed, take a picture for me, and turn around to show the diner outside, don't say we lied to him.

Lin Ruifeng came back to his senses immediately, and quickly took out his mobile phone and took a photo.

After the apprentice finished filming, Feng Yifan continued to talk about putting the black fish into the water to soak and rinse.

Remember, when making this dish in the future, the fish intestines must be cleaned many times, and it must be clean enough, otherwise the residual odor will destroy this dish.

Feng Yifan soaked the fish in running water, and took two whole pieces of fish to slice.

One fillet is thicker and the other fillet is very thin.

When the fish fillets were finished, Feng Yifan came back and fished out the fish. After cleaning it again, he boiled it in a hot water pot. Clean up the mucus on the skin.

After this is the last treatment, you can officially start cooking this dish.

For this dish, the first step is to make soup. The six-hanging black fish will cook the soup. When the soup turns white, you can turn the heat to a low heat and let it cook slowly.

While the soup was slowly cooking on a low heat, Feng Yifan had already started to stir-fry the fish fillets.

In order to ensure that the fish fillets are smooth and tender, it is necessary to sizing the fish fillets, adding egg white and starch for sizing.

After that, put the fish fillets in the hot pot, stir-fry quickly, then add the side dishes: sliced ​​bamboo shoots, green and red pepper slices, and then season them, and finally pour in a little bit of Gorgon sauce, and the stir-fry is done fillet.

On the other side, the fish soup stewed in the pot was almost the same at this time, and Feng Yifan only started to season the fish soup at this time.

Of course, it’s basically just salt and pepper, because the umami of the dashi is guaranteed.

Lin Ruifeng looked at the milk-like white and tender fish soup in the pot, and really had to admire it. Master's cooking of such a dish is really amazing.

Especially when the aroma of the fish soup was cooked, Zhao Daxia who was in the water room couldn't help but poked her head in.

Hey, this fish soup is really fragrant, it smells like it's cooked perfectly.

Lin Ruifeng said immediately after hearing this: Of course, my master's action must be extraordinary. I'm afraid ordinary people may not be able to make this white soup.

Zhao Daxia stretched out her head to take a look, and immediately sighed: It's really amazing, the boss is really too strong.

Feng Yifan heard that the two of them seemed to be singing together, and said with a smile: Okay, don't keep praising me, Ruifeng quickly bring the casserole over.

Naturally, Lin Ruifeng didn't dare to hesitate, and hurried to bring a clean big casserole.

Feng Yifan first picked out the black fish inside and arranged them in the casserole, then removed some scallions and ginger from the soup, and then poured the white soup into the casserole.

Finally, after the sashimi was arranged, Lin Ruifeng poured it on and went out to serve.

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