Hardcore Chef Dad

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Yang Xiaoxi was at Feng Ruoruo's house, eating the wonton specially made for her by Feng's father, and the pot stickers from Uncle Xiaolin's next door, happily playing with Feng Ruoruo.

Li Fei'er, who was going to Fujinglou audition registration site to interview, received a call from Taili and asked her to rush back to Taili for a meeting.

Li Fei'er had no choice but to ask the rest of the program team to stay for filming and interviews, and she rushed back to the TV station by herself.

The leader of the TV station saw Li Fei'er came back and took her to a small conference room.

Pushing the door open, Li Fei'er was a little surprised that there were already many people sitting in the small conference room.

Taking a quick look, Li Fei'er quickly judged that there were about three people present.

One is led by Jiang Zhongjian, from the Food and Beverage Association.

One is represented by Su Lanxin's secretary.

The rest are several leaders of the TV station.

Seeing Li Feier enter the door, a deputy director of the TV station said: Li Feier, you should know these people from the Catering Association. This is the representative of Lanxin Catering Group, Ms. Mei.

The deputy director introduced Li Fei'er again: Li Fei'er, she is doing the show that Fei'er witnessed.

Su Lanxin's secretary, Xiaomei, stood up and shook hands with Li Fei'er with a smile.

Ms. Li Feier, we have met, and your Filipino testimonial program, with the theme of our city change, is really a very good program.

Li Fei'er smiled and shook hands with the other party: Thank you, it's actually not as good as you said.

Then Secretary Su Lanxin introduced herself very formally: My name is Mei Ru, you must know me, I am not actually a high-level executive of the company, but just the secretary of our President Su.

This time, I came here on behalf of President Su, and I wanted to discuss with Ms. Li about the report on the cooking competition in Fujinglou.

This is the first time for Li Fei'er to know the other party's name. When they met in Su Ji before, this secretary of Su Lanxin was always very low-key, and almost never had the opportunity to introduce herself.

After hearing the intention of coming, Li Fei'er smiled and said: Actually, you don't come here,

I'll also be reporting on your culinary competition.

Without waiting for the other party to speak, Li Fei'er said again: Also, the slogan you put forward, 'You cook the Chinese food in your mind' is indeed very good and very attractive.

Mei Ru responded with a smile: We finally decided on this slogan after discussion. Since the theme of the competition is to use the dishes on the Chinese menu, those fixed dishes may taste different for everyone.

And among the folks, many non-professional chefs may also present some different dishes based on the cooking methods passed down from generation to generation in their own families.

That's why we launched such a theme. The purpose is to let everyone boldly show their own cooking skills and how to make their own dishes.

Li Fei'er also admired the idea of ​​the competition theme launched by Su Lanxin's company.

Because it is linked to the menu of Chinese cuisine, the dishes prepared in the competition are fixed.

And the fixed dishes are bound to bring about a problem. That is a fixed dish, and it may not be possible to make new ideas, resulting in insufficient competition.

However, Su Lanxin's company thought of a way to conduct a large number of auditions with a fixed menu.

Non-professional chefs are allowed to sign up, so that everyone can show how their own dishes are made.

For example, the most famous dish of braised pork in the country, every place has its own unique cooking method, and every household may have a different cooking method.

So now Su Lanxin's company gives everyone a chance to show off their braised pork.

Another example is the lion’s head, which is more representative of Suzhou Province. This dish seems to be not easy, but in fact, some families also cook it at home. So what will the family version of lion’s head look like?

So after Su Lanxin's company launched such a plan, it suddenly made this game full of highlights.

After Li Fei'er listened to Mei Ru's description of how the audition process will take place in the next period of time.

She also suddenly thought of a question: I have a question. It seems that the menu of Chinese cuisine has not been finalized yet, right? Then, what kind of dishes will you use in the cooking competition?

Hearing this question, Jiang Zhongjian said: In terms of menus, the Provincial Catering Association is conducting collections across the province, and will finally determine a menu that represents our Suzhou province.

As for our Huaicheng culinary competition this time, because it is only a small-scale competition in Huaicheng, the tentative dishes we have decided are a few representative dishes of Huaicheng.

Li Fei'er immediately asked: Can you tell me, what dishes are there?

Jiang Zhongjian didn't hesitate, and answered directly: We in Huaicheng mainly cook eel, so we mainly have two eel dishes, the simpler one is the big-seared Ma'anqiao, and the more professional one is fried soft-double.

Li Fei'er was a little strange: Are there only these two dishes?

Jiang Zhongjian immediately said: The theme of the competition is eel cooking. These two dishes are the main dishes. Participants in the competition can also cook some unique ways of their own.

After hearing this, Li Fei'er decided that this really has the local characteristics of Huaicheng.

Huaicheng is indeed famous for cooking eel, and maybe every household has their own unique way of cooking eel.

On the basis of the two methods that best represent Huaicheng eel, it is indeed a very good idea to allow the folk masters participating in the competition to play freely.

Li Fei'er nodded and said: Well, this method is really good, and it has the characteristics of our Huai City.

Then, Li Fei'er said: It seems that the audition has already started today, right?

Mei Ru nodded: Yes, today is the registration time for the audition. Our registration will last for a week. On the next weekend, we will have the first official cooking competition in the audition.

Hearing this, Li Fei'er was a little surprised: One week's registration time? And then there will be a unified audition competition on weekends? Wouldn't it be that many people will compete at the same time?

Mei Ru nodded again: Yes, we have made arrangements for this, and we can definitely guarantee the smooth progress of the game.

Li Fei'er still believes in the strength of Su Lanxin's company.

Then you are here today because you want our Philippine witnesses to report on the spot, right?

Mei Ru took out a plan, handed it to Li Feier to have a look, and at the same time gave Li Feier a rough explanation. 7 questions novel

We hope that Philippine Witness can help us do a few episodes of the program, first of all, we need to publicize this weekend and record the audition registration scene.

In the next week, I hope that Philippine witnesses can introduce some characteristics of Huaicheng, and mainly introduce several special eel recipes in the program to increase the popularity of the competition.

After listening to Mei Ru's words, Li Fei'er looked at the plan in hand again.

It has to be admitted that the plan that Meiru presented is indeed very detailed, and she even almost writes out what will be broadcast in each episode?

Li Fei'er saw a whole set of plans, especially the introduction about eel's cooking characteristics in Huaicheng.

Almost instantly, Feng Yifan came to her mind.

Li Fei'er felt that if Feng Yifan could be invited to help cook the eel and introduce some common eel cooking methods, it would make the show more effective.

However, Li Feier is very clear that Su Ji, where Feng Yifan works, seems to have some problems with the company behind Meiru.

So in this way, it seems that if she goes to Feng Yifan for a show, will it make him angry?

Thinking of this, Li Fei'er smiled and asked: Ms. Mei, I would like to ask, I agree with the common eel cooking method you devised, and I also think it is very appropriate to introduce the relationship between eel and Huaicheng.

But I would like to ask, can I find some professional chefs to shoot some videos of this cooking?

Mei Ru thought for a while and said, That's fine. In fact, Fujinglou can also provide chefs with professional introduction and production. Ms. Li can contact Fujinglou.

Li Fei'er nodded: Oh, okay, can we do this? Let's compare the chefs of Fujinglou with other chefs or masters of folk families?

Mei Ru pondered for a while, and then felt that this method was quite good.

Well, Ms. Li must decide on the program. After all, it is to ensure the effect of the program. We just hope to increase the popularity of the competition and promote the food of Huaicheng.

Li Fei'er immediately said: That's for sure. I decided that the theme of our show will be 'Chinese Cuisine in Huaicheng'. What do you guys think?

It has to be said that Li Fei'er's topic was immediately approved by those present, including Mei Ru.

Jiang Zhongjian even said to the leaders of the station: It's amazing, you really deserve to be the producer of your TV station's leading program. It's great that this theme has been determined.

Several leaders of the TV station naturally laughed happily when they heard this.

Li Fei'er finally said: Since this is the case, the theme has been determined. Next, we will follow your plan, Ms. Mei. I will personally modify it a little to customize our program for the next week. Can you watch it?

When Mei Ru heard this, she immediately agreed, Okay, that's really hard work, Ms. Li.

Li Fei'er smiled and said, It's actually my honor, we in the Philippines are witnessing the show, and this is the main thing we do, witnessing the changes in our city.

For such a big event this time, we, the Philippine witnesses, naturally have to do a few episodes well.

The leader of the station naturally expressed his opinion immediately: Okay, Li Feier, your program department is bold to do it, and our station will definitely support it with all our strength. All the personnel and funds will be used by you.

Li Fei'er smiled and said to the leaders: Leaders, I've been talking about this for a long time, and I'm just waiting for your words.

Suddenly there was a burst of laughter in the conference room, and everyone was very satisfied with the result.

After the meeting, Mei Ru went to find Li Fei'er and chatted privately about the details of the program production.

Most of Li Fei'er's questions were based on respect for Meiru's opinions, after all, they are sponsors.

Naturally, the big boss' request must be met.

When Mei Ru was talking about the latter, she suddenly remembered something, and asked Li Fei'er in a low voice: Ms. Li, when your program introduces eel cooking, will you go to Su Ji to be on the program?

Li Feier was taken aback for a moment, then looked at Meiru and asked with a smile, What? Is there something wrong? Or do you mean you don't want me to go find Feng Yifan?

Mei Ru hesitated for a moment, then said: You should know the relationship between our company boss and Su Ji, right? So we really don't want Su Ji to participate in the show.

Li Fei'er thought for a while, and said with a smile: I think actually having Feng Yifan on the show is actually beneficial to you, and can support your Fujinglou's more professional cooking techniques.

Mei Ru was taken aback for a moment, she didn't expect Li Fei'er to say that.

Seeing Mei Ru standing there in a daze, Li Fei'er continued to ask: Could it be that the chefs in Fujinglou are not as good as Chef Feng?

Mei Ru hurriedly said: This is definitely not the case. After we took over Fujinglou, we have used our own chefs, and the craftsmanship is absolutely very authentic.

Li Fei'er nodded: Well, I've also heard about this. Now Fujinglou's reputation in our local area is really good. Many people say that the dishes of Fujinglou are getting better and better, and they are very authentic.

After holding it up, Li Fei'er asked again: Since you are confident, what are you worried about? Our program will definitely not only show Chef Feng's cooking, but also the cooking process of your chef Fujinglou. The two sides can make a comparison, so that everyone can understand the cooking method more clearly.

After Mei Ru heard Li Fei'er's words, she couldn't find any reason to refute.

And it seems that from Li Feier's words, she is always thinking about Fujinglou.

Faced with such a statement, Mei Ru felt that if she refused, it would be tantamount to admitting that Fujinglou's chefs were not as good as Feng Yifan.

As a result, it will not be good for Fujinglou's reputation.

After thinking about it seriously, Mei Ru could only nod her head and agree: Well, speaking of it this way, it seems to be true, so let's follow Ms. Li's plan.

Li Fei'er nodded with a smile: Okay, please rest assured, we, Fei Chong, will definitely make the show well.

Mei Ru went on to say: By the way, the audition registration is going on today, do you want to go over to film and interview?

Li Fei'er immediately replied: You don't have to worry about this, I already took people to interview in the morning, although I have been called back now, my team is still filming and interviewing on the spot.

Mei Ru smiled and nodded: Li Fei'er, you are worthy of being able to make Fei's testimony into a TV station's leading program, and you really grasp these practical facts very well.

Li Fei'er waved her hand: It's not as amazing as you said, it's also a task assigned to us by the TV station.

Mei Ru chatted with Li Fei'er for a while, and after finalizing some details, Mei Ru left the TV station.

Li Fei'er watched Mei Ru leave, and couldn't help muttering: You guys delivered it yourself, it's not my fault, this time I can just use your momentum to promote some Su Ji.

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