Hardcore Chef Dad

Feng Yifan seems to be leisurely and leisurely, playing with his wife and daughter, not paying attention to the chef at all, in fact, while playing, he is also discussing dishes with his wife.

On the other side, Su Lanxin and the others are making various preparations intensively.

Apart from buying the ingredients in advance and sending them to Su Ji, Su Lanxin didn't even ask about the Chinese cooking audition. Instead, she got together with her ex-husband Chen Wei, son Su Liancheng, and her lover Tan Xueli to try dishes.

The place where such a family tries dishes is in a chain restaurant that Su Lanxin plans to open in Huaicheng.

Everything in the restaurant has been decorated, and all kinds of equipment in the back kitchen have also been adjusted, but Su Lanxin feels that it is not yet time to open, so it is temporarily closed.

It has to be said that Su Lanxin was talented in cooking back then, and she was also talented in management later on.

And she knows how to run a business, especially how to use all available things to expand the popularity of her restaurant.

For example, now that she has returned to China, she is very clear that the chain restaurants under her company are not well-known in China.

That's why Su Lanxin made several plans, one of which was to take down Su Ji's old plaque.

Use Su Ji's century-old plaque to make a fuss, and then publicize the fact that both father and grandfather participated in the state banquet.

Even Su Lanxin was ready to bring out all the court dishes that her ancestors had cooked in the imperial city.

There is only one purpose, and that is to increase her popularity and let everyone know that she came from such a culinary family.

After building momentum, she will use the momentum to launch the restaurant chain under her current company.

Of course, this plan is obviously impossible to achieve now, because Su Lanxin, the old plaque of Su Ji, has no confidence to get it.

Su Lanxin is not the kind of person who thinks that after this cooking competition, she can get back the old plaque of Su Ji.

She knew very well in her heart that her elder brother was unwilling to compete in the cooking competition, and the reason why she came out to compete in the cooking competition this time was only due to the lobbying of the uncle and the pressure she brought to Su Ji.

So even if the other party lost, Su Lanxin didn't think that the other party would obediently give up the old plaque.

And Su Lanxin has never been a person who will not leave a way out at all.

So she has already prepared other plans, and the culinary competition that is being implemented now is actually her second plan.

Host this culinary competition to expand the popularity of her and the company through the culinary competition.

Then use this popularity to open the company's chain restaurants.

In this way, with the popularity gained through the competition, many people will inevitably flock to the new restaurant.

Because everyone will definitely want to taste it, how about the dishes made by the judges of the cooking competition?

Then, taking advantage of this popularity, Su Lanxin can make the chain restaurant a hit.

Of course, there is an important key point behind all this, that is, a group of chefs trained by Su Lanxin's company.

The chefs cultivated by these companies are the foundation of Su Lanxin's overseas hard work in recent years, and also the key to the success of the company's many chain restaurants.

Therefore, with the support of sufficient strength, Su Lanxin was able to achieve such success by using various publicity methods.

Being able to become a multinational catering company, and also able to open chain restaurants that prefer Chinese food in many places around the world, Su Lanxin's strength is indeed extremely strong.

However, even Su Lanxin, who has such strength, still has a knot in her heart that is difficult for her to untie.

This knot is the old plaque of Su Ji.

In fact, for Su Lanxin, maybe she also knows that she really wants to get that old plaque, and really wants to be the owner of Su Ji.

In fact, I just couldn't swallow the breath that year. To put it bluntly, it was such a battle of spirits.

But Su Lanxin couldn't let it go, she just wanted to prove that her father's choice back then was wrong.

Over the years, she has tried her best, almost racked her brains,

Successfully expanded the company and successfully made it into a multinational catering company.

It can be said that the biggest driving force behind it may be the unconvinced father.

Therefore, even if you know that the cooking competition between Chen Wei and Feng Yifan is a joke, even if you know that even if you win, you may not be able to get the old plaque of Su Ji.

But Su Lanxin is still willing to compete, and still wants to go all out, thinking of winning this competition.

So in the back kitchen of the newly built restaurant, Su Lanxin can be said to be extremely strict.

From the morning, Su Lanxin called Chen Wei, Su Liancheng, and Tan Xueli, and asked them to try it out in the kitchen.

After Su Ji's people finished their breakfast, Chen Wei finally finished the first dish.

Including the soup at the beginning, refreshing vegetable salad in the middle, steak for the main meal, seafood at the end, a little staple food, and a final side dish.

Seeing what Chen Wei did, Tan Xueli really had to be convinced.

Chen Wei deserves to be the company's executive chef, having been in charge of the company's back kitchen for decades.

Even when Tan Xueli was watching Chen Wei cooking, she couldn't imagine that Chen Wei would be an old man in his seventies.

That kind of high-spirited and focused expression is really very chic, without losing a little bit of carefulness.

In Tan Xueli's opinion, just watching the chef cook is already a kind of enjoyment.

The complete dish in front of her seemed perfect to Tan Xueli.

But in the end, Su Lanxin said very seriously: No, not all of these, Chen Wei, can you be more serious, these things, the key is that these methods are too western.

Chen Wei looked at Su Lanxin and said helplessly, Don't forget that the ingredients we use have to use Western methods to make the taste more prominent.

If it is fried and stewed in China, can this steak still be eaten? And these seafood are even more inedible.

Su Lanxin shook her head and said, No, Chen Wei, you didn't understand what I meant. I didn't want you to do it in a domestic way, but to make them look more domestic in style and have domestic elements.

After listening to Su Lanxin's words, Tan Xueli was already dumbfounded, because she didn't know what to do?

Su Liancheng thought for a while and said: Mom, actually we don't have to pursue Chinese style, we can stick to our things. I think Dad did it perfectly.

Su Lanxin looked at her son and said very seriously: What do you know? You all forgot, have you forgotten the theme of our banquet?

Chen Wei suddenly seemed to understand: The theme of the banquet is Children's Day.

Su Lanxin then added: The real theme of the banquet is Feng Ruoruo's birthday.

...

Interestingly, while discussing the theme of the Children's Day banquet here, Feng Yifan was also chatting with his wife and daughter in Suji's back kitchen.

Su Ruoxi was also a little curious and asked: Is our theme Children's Day? Then, do you want to have more children's elements in your dishes?

Feng Ruoruo immediately said: That's right, that's right, Dad, we kids like what you want to do.

Feng Yifan smiled and said, Our real theme is a little girl's birthday.

When Feng Ruoruo heard this, he immediately smiled and said, It's Ruoruo's birthday.

Feng Yifan nodded: Yes, it's Ruoruo's birthday, but Ruoruo is also a little girl, so the theme is a little girl's birthday.

...

On the other side, after hearing this, Chen Wei looked at Su Lanxin strangely and asked, So you mean that the focus is on Ruoruo's birthday?

Su Lanxin nodded: Yes, Feng Ruoruo's birthday.

Tan Xueli said suddenly: That's simple, we can make it according to Feng Ruoruo's favorite taste.

Su Liancheng also felt that it was reasonable, and immediately gave his opinion: I remember, Ruoruo likes all kinds of dim sum made by her father very much.

Tan Xueli said again: Then we can make a dessert banquet, which happens to be able to attract those kindergarten children. If this is the case, then our western style will definitely take advantage.

...

In the back kitchen of Su Ji, Feng Yifan asked his daughter with a smile: Then what does this little girl like Ruoruo like?

Feng Ruoruo thought for a while and said, I like mom and dad, grandparents, and grandpa.

When Su Ruoxi heard this, she suddenly became happy: Hahaha, dad didn't ask who you like, but dad asked what you like to eat?

Feng Ruoruo thought for a while before answering: Then Ruoruo likes...the dim sum made by my father the most.

When Su Ruoxi heard her daughter's words, she smiled and said to her husband, It's over, do you want to make a dim sum feast for your daughter?

But after thinking about it, Su Ruoxi felt that it was possible.

That's right, we can make a dim sum banquet. All kinds of dim sum will definitely make children like it very much. When the dim sum you make becomes popular, you will definitely win.

At this moment, Su Ruoxi might not have thought that some of her thoughts coincided with the other side.

Chen Wei and Su Lanxin looked at each other for a moment, and thought about it carefully, and felt that it was indeed possible.

Su Lanxin said: Okay, then let's make dim sum, use all kinds of high-grade ingredients to make dim sum, and make all kinds of dim sum, then we will definitely win the love of all children.

Feng Yifan and Su Lanxin said almost at the same time: Yes, since our Ruoruo likes it, we can give them a dim sum feast.

Su Ruoxi asked strangely: Dim sum banquet? Do you mean you want to present all the ancient and modern dim sum?

Feng Yifan smiled and shook his head: No, no, if that happens, we will fall to the bottom, and we will definitely not be able to win against Auntie and the others.

Su Ruoxi curled her lips and said, Then you still say?

Then, Su Ruoxi asked strangely: Isn't that right? Didn't you say you don't care about winning or losing?

Feng Yifan put his arms around his wife, and replied with a smile: You don't have to care about winning or losing, but you have to pay attention to Bichu. Besides, we want to celebrate Ruoruo's birthday, and let the children in Ruoruo's kindergarten eat happily.

Su Ruoxi curled her lips again: To make the children happy, just make dim sum. They like to eat your dim sum.

Feng Yifan nodded: Dim sum must be made, but we can't reproduce those dim sum completely, we want to make various dishes into dim sum.

Su Ruoxi was a little surprised: Make all kinds of dishes into dim sum?

Feng Yifan smiled confidently and nodded.

Su Ruoxi is a little hard to imagine, how to make the dishes into desserts?

All she can think of is to serve all the big dishes to the children in small plates, but can this be considered a snack?

Guessing his wife's thoughts, Feng Yifan said: Of course, it's not a snack if you pretend to be a small plate.

Su Ruoxi hurriedly asked: Then what are you going to do?

Feng Yifan replied with a smile: That's how it is done, it's just that the presentation method follows some dim sum styles, and the cooking is also slightly adjusted.

It almost coincides with Feng Yifan again.

Chen Wei also said: We have to cook these high-end ingredients and make them look like dim sum.

Su Liancheng and Tan Xueli in the back kitchen looked at each other, both of them were obviously surprised.

It's hard to imagine, what would it be like if Chen Wei wanted to turn the dishes into desserts?

Chen Wei is equally confident: I will make some improvements, improvements in cooking methods, so that each dish not only looks more like dim sum in style, but also tastes like dim sum.

Perhaps the two people who were about to compete in the kitchen would never have thought that they would coincidentally agree at this moment.

However, Chen Wei is still thinking about how to use Western-style ingredients and present them in a Western-style way with domestic elements.

On the other side, Feng Yifan's thoughts were even more out of touch.

I will combine many things from ancient to modern times, and then add some Western techniques to make every dish like dim sum. This is also an interesting thing.

Su Ruoxi is really hard to imagine, what kind of dishes will her husband cook in the end?

Just as Su Liancheng and Tan Xueli couldn't imagine what kind of dishes Chen Wei would design in the end.

However, the starting point of the two people is different.

Chen Wei wanted to deal with Bichu.

Feng Yifan completely wanted to make a birthday feast for his daughter, so that his daughter and her children could have an unforgettable birthday feast.

But no matter what is the starting point of the two? But at this time, both of them have begun to think seriously.

After listening to Chen Wei's words, Su Lanxin said very seriously: No matter how you present the dishes, I still want to emphasize that more Chinese elements must be incorporated.

Chen Wei was a little strange when he heard this: Why do you have to be entangled here?

Su Lanxin's expression became very bad: Do you think I'm entangled? Have you forgotten where we are now?

Before Chen Wei could speak, Su Lanxin said very seriously: We are in China, we are not abroad, and we are not making food for foreigners, but for some children.

Chen Wei nodded: I know this, and I don't think those children will not be able to accept Western-style things.

Seeing that Chen Wei didn't seem to understand, Su Lanxin was a little anxious: Why don't you understand? Children are not the point. We are going to compete in Suji. Where is Suji?

This time Chen Wei suddenly understood something: Su Ji, Master's restaurant.

Su Lanxin nodded seriously: Yes, it's my dad's restaurant. It's a restaurant that has been passed down from generations of my Su family. What is there? Don't you understand?

Chen Wei understood, and nodded emphatically: Okay, I understand, I will make adjustments.

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