Hardcore Chef Dad

Back in the back kitchen, Shi Jinbin didn't let Feng Yifan participate, but asked him to take other people's orders.

You don't need to participate in the Zhajiangmian, just watch it, and I'll do the stuff myself.

Feng Yifan smiled and nodded, but before he was about to get busy, he asked one more question: Master, I still have some scallion oil, do you want to use it?

Hearing that there is scallion oil, Shi Jinbin immediately became energetic: Oh? Do you have fried scallion oil?

Feng Yifan nodded, then turned around to take out the scallion oil.

Shi Jinbin lifted the cover, smelled the smell carefully, and was immediately surprised: Hey, Yifan, you can do it, this scallion oil is really authentic, including shallots, green onions, Beijing scallions, onions, and fragrant leaves , cinnamon, star anise, angelica, um, and coriander.

Smelling it with his nose, Shi Jinbin probably guessed the ingredients in the scallion oil, and he was very satisfied.

It's done, with this scallion oil, then my fried sauce will be fine.

Just when Feng Yifan and Shi Jinbin were about to open the shop here, Lin Ruifeng, who had finished work on the early shop next door and had a rest, came in.

Seeing Lin Ruifeng enter the door, Shi Jinbin immediately said: Hey, Ruifeng came at the right time, Ruifeng prepared a yard for me.

Lin Ruifeng had just entered the door, and when he heard Shi Jinbin's words, he was still a little confused: Uncle Shi, what do you want me to prepare for you? Size? What is that?

Feng Yifan said with a smile: It's all kinds of codes, and the one behind is the voice of the children in the capital, that is, all kinds of materials.

Shi Jinbin smiled and said, That's right, we call it yards in the capital, and there are all kinds of ingredients that go with noodles.

Lin Ruifeng immediately agreed: Okay, okay, sir, tell me, what do you need?

Shi Jinbin reported directly without ambiguity: Sliced ​​cucumbers, shredded carrots, some diced celery, remember, the celery must be tender, and some bean sprouts, cabbage, shiitake mushrooms, Chinese toon...

Shi Jinbin said more than ten kinds in one breath, which also surprised Lin Ruifeng. Afraid that he might not be able to remember, Lin Ruifeng hurriedly took notes.

After Shi Jinbin finished speaking here, Lin Ruifeng confirmed it again seriously, and then asked strangely: Uncle Master, what are you going to do?

Shi Jinbin said with a smile: To make a bowl of authentic Zhajiang noodles, every household in our capital can make it, but every household has a different bowl of Zhajiang noodles. You should hurry up and prepare it.

Naturally, Lin Ruifeng didn't dare to hesitate, and quickly followed the list given by the old man, and began to prepare various yards according to the order.

Feng Yifan took his time here, and quickly started making his topping noodles according to the previous order.

All kinds of toppings are quickly completed, served with the cooked noodles, bowl by bowl, and then served out.

When he came back, he saw Shi Jinbin found a basin and was preparing to order some sauce.

While doing this, Shi Jinbin also gave an explanation to Lin Ruifeng.

You must remember, this fried sauce, if you want to remove it, you must not use water, otherwise the taste of the fried sauce will not be good, you should use rice wine and soy sauce to remove it.

As he said that, Shi Jinbin first put dried yellow sauce into the basin, and then added soybean paste and bean paste respectively.

My method is different from that of some families in the capital city. Most of the methods in the capital city do not use the other two sauces, but use dry yellow sauce alone. That way, it is more salty, and it may be made in some places in the south. People are not used to it.

So for me, I added the other two sauces, so that the three sauces are combined into one, and the taste will be more complex.

Pour all the sauce into the basin, and then Shi Jinbin rubbed it with his hands.

The purpose is to knead the three kinds of sauces evenly, and at the same time, he did not forget to remind Lin Ruifeng: Xiao Lin, bring the rice wine and add some to it.

Lin Ruifeng was fascinated by watching it, but he didn't respond immediately.

Seeing this, Feng Yifan quickly grabbed the rice wine, came to the uncle's side, and added some to the uncle's sauce.

Shi Jinbin glanced at Feng Yifan,

I also quickly reminded: Don't add it all, add a small amount, a little bit, and let the sauce slowly dissolve.

Feng Yifan also followed the old man's wishes and added Shi Jinbin to the basin bit by bit.

The rice wine is almost the same, and some soy sauce is added as required.

Wait until the sauce is almost opened.

That is to say, it presents a viscous shape, but it will not be very sparse, which is basically good.

Next, Shi Jinbin sat on the pot and poured some oil into the pot.

You have to remember, there must be a lot of oil. If there is not much oil, the sauce will definitely not be fried well. It must be too much, and then put the diced meat in first.

The diced meat is cut by the old man in advance, all of which are uniform diced meat of the size of soybean grains, and the pork belly is fat and thin.

After going down into the pot, it slowly started cooking, and gradually there was more and more oil in the pot.

And the fried diced meat also slowly shrank, and gradually turned into a kind of burnt yellow around.

The diced meat has been cooked to this point, take a look, has the oil become clear? That's it, and then pour all the sauce in.

This time, Lin Ruifeng, who was already waiting by the side, quickly picked up the basin and poured all the sauce into the pot.

Next, Shi Jinbin began to slowly stir the sauce in the fryer with a spoon.

Must be on a low heat, and then keep pushing it with a spoon like this, slowly push the sauce away, so that it can be fried evenly, don't worry, you must guard the pot like this Take your time.

Seeing this, Lin Ruifeng saw that the pot was full of sauce, and asked worriedly: Uncle Master, do you want to add water?

Hearing this question, Shi Jinbin immediately said: Don't add water, definitely don't add water, remember, don't add water to fried sauce.

Lin Ruifeng nodded quickly: Okay, I understand.

After frying for a while, Shi Jinbin said to Lin Ruifeng again: Bring me those green onions, pour some in.

Lin Ruifeng became Shi Jinbin's assistant at this time, and trotted to get the chopped green onions, and according to Shi Jinbin's request, he poured part of the chopped green onions into the pot.

Shi Jinbin continued to take his time, slowly pushing the sauce in the pot with a spoon, letting the chopped green onion gradually mix into the sauce.

When oil started to leak out of the sauce, Shi Jinbin skimmed off some of the oil that came out, and then put in the chopped green onion for the second time.

Slowly push and fry again, so that the chopped green onion and the sauce in the pot are fused together.

The whole process lasted for nearly half an hour, and the whole back kitchen was really full of strong sauce aroma.

Lin Ruifeng couldn't help swallowing.

Zhao Daxia, who had already come to work outside, was also attracted by the strong aroma of the sauce in the kitchen, so she leaned over to smell the aroma of the sauce and asked, Is this fried sauce?

Shi Jinbin smiled and said, That's right, Jingcheng Zhajiang, how is it? Is it delicious?

Zhao Daxia swallowed her saliva and responded: Sweet, this is really delicious.

Feng Yifan had already served a round of dishes by himself, and now half an hour had passed, Shi Jinbin asked Lin Ruifeng to pour all the last chopped green onions into the pot.

Add chopped green onion for the last time, so don't worry, push it slowly, push the sauce away, and slowly let the chopped green onion blend into the sauce, take your time, don't worry.

After more than forty minutes, there is almost no moisture in the fried sauce, and the sauce in the pot is already shiny.

Shi Jinbin finally got the fried sauce out of the pan.

Okay, it's out of the pot.

A pot of fried sauce was poured back into the bowl of the previous sauce. The rich aroma of sauce, meat, and scallions made people want to drink up the bowl of fried sauce.

After finishing the bowl of fried sauce, Shi Jinbin smiled and said, Okay, this bowl of fried sauce is ready. If you want to eat it later, you can heat it up a little.

Then, Shi Jinbin said to Feng Yifan: Yifan, are you ready for the noodles?

Feng Yifan smiled and removed the wet gauze on the side of the cooking table.

Uncle, I have prepared everything for you. I specially prepared hand-rolled noodles for you.

Seeing this scene, Shi Jinbin was immediately happy: Okay, Yifan, you really know how to eat. This fried sauce is paired with slightly proofed hand-rolled noodles, and that is the real authentic.

Then, Feng Yifan also set up another pot to cook the noodles with his own hands.

The noodles are boiled in the water pot, and the cold water should be poured three times, boiled three times, and then the noodles are taken out.

Then, Shi Jinbin started serving noodles bowl by bowl.

There are not many noodles in the bowl, and then first put a spoonful of fried sauce on the noodles, and then pour a spoonful of oil.

Be sure to give a spoonful of oil so that the noodles can be moistened, otherwise they will be too dry.

Then put all the prepared yards on it.

Remember, this size must be enough. The key to the fried sauce noodles is this size. If the size is not enough, it will not work.

The same size is placed in a bowl, and finally a little coriander or Chinese toon is dotted on it, and a little sesame oil is drizzled on it.

After decorating, Shi Jinbin hurriedly said: Okay, Ruifeng, hurry up and let them go up with me outside. It won't work if it's left for a long time.

Naturally, Lin Ruifeng didn't dare to be negligent, so he quickly put bowls of noodles on the tray, picked up the tray, and quickly followed Shi Jinbin to the door.

When he got to the door, Shi Jinbin said again: Yifan, when you and Xiao Zhao are not busy, you can eat first and taste the taste.

Feng Yifan responded: Good uncle, you go first.

After Shi Jinbin and Lin Ruifeng went out, Feng Yifan got a bowl for Zhao Daxia and served it to Zhao Daxia.

Sister Zhao, you should try it too.

Zhao Daxia actually wanted to try it a long time ago, but now that Feng Yifan was in front of her, she felt a little embarrassed.

I'm really sorry, I just came here and I ate before I started working.

Feng Yifan immediately laughed when he heard the words: It's okay, you eat first, you will have the strength to work when you are full.

After being told this, Zhao Daxia thought for a while, went back to the water room to put down her things and wash her hands, and then came back to take it seriously, full of various sizes of noodles with fried sauce.

On the other side, Shi Jinbin asked Lin Ruifeng to come out with a tray, and put the fried noodles in front of Su Jinrong and Su Lanxin.

At the same time, they invited Lu Cuiling and Su Ruoxi, mother-in-law and daughter-in-law, to come and eat together.

Mother-in-law, Ruoxi, you guys also come over to eat together. There aren't many guests yet, let's eat first, and guests will start coming later, I'm afraid you won't have time to eat.

Su Lanxin glanced at the fried noodles in the bowl in front of her.

It was almost exactly the same as what she used to eat.

It was the first time Shi Jinbin came to Suji, and it was like this when he made it for everyone.

At first glance, there are almost no noodles and fried sauce in the bowl, all of which are covered by various yards.

It can be said that in a large bowl full, almost half of the bowl is full of various sizes.

Shi Jinbin has already started, and quickly helped Su Jinrong mix a bowl of noodles, and put it in front of Su Jinrong: Jinrong, try it, it tastes the same as back then.

Su Jinrong took the bowl and said with a smile, Look at it, it's the same as before.

Shi Jinbin continued: That still needs to be tasted.

Su Lanxin also started to mix the noodles. It was the first time for the secretary to see that her boss was mixing the noodles with his own hands, and she found that the way the boss mixed the noodles was really skillful.

In comparison, the secretary didn't know it at all, and Lu Cuiling and Su Ruoxi's movements were also a little clumsy.

It really doesn't have Su Lanxin's flowing water. Not only can she mix the noodles, fried sauce, and rice in the bowl very well, but the key movements are not too big.

After mixing the noodles, before eating, Su Lanxin suddenly said to Su Ruoxi: Ruoxi, do you have any garlic?

After hearing this, Su Ruoxi immediately said: Oh, a little bit, I'll go to the back kitchen to get it for you.

After saying that, Su Ruoxi rushed into the back kitchen quickly, and quickly brought back a head of garlic for Su Lanxin.

After Su Lanxin took it, she also peeled off the garlic very quickly.

Then, under the subversive gaze of the secretary, Su Lanxin just ate the noodles with a mouthful of garlic, and ate it without any regard for her image.

At this moment, in the eyes of the secretary, Mr. Su was completely subverted.

You know, she has really been with President Su for so long, and she has never seen President Su eat like this.

Not to mention those high-end restaurants in foreign countries, even President Su usually eats in the same way that he eats slowly. The secretary has always felt that Su always looks like a standard Jiangnan lady, and she really looks very soft and beautiful.

But what she never expected was that such a side of Su Lanxin would appear in front of her eyes.

But the secretary was sure that what she saw was Su Lanxin.

Su Lanxin took a few mouthfuls, and when she picked up the garlic again, she saw the secretary sitting there dumbfounded, but didn't eat.

Then, Su Lanxin mixed the noodles for the secretary with her own hands, and stuffed a head of garlic into the secretary's hand.

Hurry up and eat it, it won't work if it's cold, and you have to eat the garlic and peel it yourself, so that it's delicious.

The secretary looked at the noodles in front of him, and then at the garlic stuffed in his hand. She really didn't want to understand for a long time, is all this true? Is this really Su Lanxin who has always been very particular?

The genius remembers the address of this site in one second:. Zero reading mobile version reading URL: