Hardcore Chef Dad

After Shi Jinbin took off his apron, he quickly came to the restaurant in front of him. Seeing Su Jinrong's granddaughter sitting beside him, the old man immediately put on a kind smile.

It seems that our little friend Feng Ruoruo is very good at eating. I know that the two grandpas have delicious food here.

Feng Ruoruo pouted and said, Grandpa Shi, I'm here to watch you. Parents don't let grandpa drink alcohol, so grandpa Shi don't want you to drink either. You can eat vegetables with grandpa.

Shi Jinbin was taken aback when he heard the words, and then suddenly became happy: Hahaha, Jin Rong, your granddaughter is really smart.

Su Jinrong looked at his granddaughter affectionately and said, It's a little clever.

Feng Ruoruo smiled with the two grandpas, and then looked at the top of the table. Dad served this dish, which looked very beautiful.

Because the back of each potsticker eel is cut into a diamond shape, when placed on the plate, Feng Yifan arranged it in the shape of a small flower, with a little bit of green vegetables for decoration, and a stack of rice vinegar to relieve the greasy , the presentation is really great.

Feng Ruoruo looked carefully for a while, and finally couldn't help but turned around and asked, Grandpa, grandpa, what is this?

Su Jinrong smiled and replied to his granddaughter: This one is called pot stickers eel back.

At this time, the guests at the table next to them paid their bills and got up to leave. When they passed by, they subconsciously took a look.

One of the men suddenly couldn't help exclaiming: Wow, doesn't Su Ji specialize in domestic dishes? Why do they still have Western food?

Exclaimed by the man's fuss, the friends who were with him also looked over curiously.

When I saw the arrangement of this dish of eel back with pot stickers, I was immediately surprised, because this dish has never been seen before, and the appearance of this dish is really like a Western food arrangement.

Next, more and more people gathered around out of curiosity, and many diners in the restaurant came to watch.

The exclaimed man finally couldn't help but ask: Grandpa, what kind of dish are you two ordering? Does your Su Ji know how to cook Western food?

Before grandpa could answer, Feng Ruoruo, who was about to correct him just now, pouted and said immediately, It's not Western food, it's made by my father, it's called pot stickers, it's not Western food.

Hearing what the little girl said, almost all the onlookers responded in unison: Oh.

Shi Jinbin then explained to everyone: This dish is indeed our domestic dish, but it is not common now. This dish is called 'potsticked eel back', which is made with the meat of the back of eel, and shrimp paste It is made by sticking thin pig fat together.

Immediately afterwards, Shi Jinbin continued: Of course, now, we are pursuing a little health. Some people think that pig fat is not good, so we can replace pig fat with slices of bread.

Hearing that there is pig fat at the bottom, some diners immediately said: Isn't it too fat to put pig fat on the bottom?

Shi Jinbin didn't answer right away, he picked up a piece and handed it to Feng Ruoruo: Try it.

Feng Ruoruo felt a little embarrassed under the crowd watching, Grandpa Shi, eat first.

Shi Jinbin smiled and said, Ruo Ruo taste it and see if it tastes good.

Encouraged by his grandfather, Feng Ruoruo finally opened his mouth and bit down.

The bottom of the crunch was very crispy when bitten down. The little girl took a small bite first, and thought it was delicious, and it didn't feel greasy.

Afterwards, the little girl quickly opened her mouth to eat the rest.

After eating a piece, Feng Ruoruo immediately said, It's delicious, not greasy.

Shi Jinbin nodded with a smile, picked up a piece and took a bite, then showed everyone the cross-section.

The onlookers took a look at the cross-section. The bottom was very crispy, the middle was white and tender, and the top was the soft black meat of the eel's back.

Shi Jinbin smiled and said: This dish, when you bite it like this, the bottom will be crispy, the eel back on the top is smooth and tender, and the shrimp paste in the middle is also very soft, and the compound taste will be great.

Then Shi Jinbin continued: As for the fat of the pig at the bottom, this step is also a test of the chef's skill. The fat of the pig should not be too thick, but it should not be too thin either. After frying the pot stickers at the bottom, the excess fat can be fried come out.

Then it is fried to remove the fat, slowly poured into the shrimp paste on top, and then slowly cook the shrimp paste.

In this way, the shrimp paste will also be accompanied by an oily aroma. In the end, like making pot stickers, pour some water to evaporate it. It is really fragrant and not greasy at all.

Hearing what a fat old man like Shi Jinbin said, he couldn't help but start drooling.

Coupled with the aroma from the eel back of the pot stickers, and watching the fat old man eat it at the end, it makes people want to go up and grab a piece to taste it.

After listening to the explanation, watching the old man and the child eating, the diners who had already paid suddenly felt regretful.

My God, we didn't order such a delicious dish.

Oh, it's really a loss.

The main reason is that Su Ji's dishes are delicious, and the fried soft bag I ordered today is also delicious.

How about we order another plate?

Okay, order a plate and taste it.

...

As a result, because of Shi Jinbin's explanations and tastes, there were suddenly four or five more tables asking for this dish.

Feng Yifan in the back kitchen was really speechless when he saw the order. With a wry smile, he said to his apprentice: Look, it must be that the uncle was talking outside while eating, and some people couldn't help but order it.

Lin Ruifeng couldn't help being happy when he learned that he had just paid the bill and was reluctant to leave and sit down to order again after listening to the explanation.

It's still master, you are good at cooking. You can make a seemingly ordinary dish so delicious.

Feng Yifan waved his hand when he heard the words: It's all right, don't be so talkative here, hurry up, let's continue cooking, you chop the shrimp for me, remember that this dish should be finely chopped, and when you whip it, you must give it to me. I'm whipping in one direction, so don't get me wrong again.

Lin Ruifeng quickly responded, and then began to work with a serious face.

Lin Ruifeng had done this before. He first whipped in one direction, but he forgot in the middle, and ended up whipping in another direction.

In the end, what should have been whipped vigorously turned into a bowl of noodle soup mixed with water.

That time was also severely reprimanded by Feng Yifan, which also taught Lin Ruifeng a lesson.

This time Lin Ruifeng was still very serious. When chopping the shrimp puree, he tried to chop it finely enough, and when whipping, he whipped all the shrimp in one direction.

There were no more mistakes, and soon Feng Yifan made another plate of pot stickers and eel backs.

Four dishes were released at a time, which can be regarded as meeting the needs of outside diners.

As for dishes, if you just listen to what others say, you will definitely not be able to hear the real taste. If you want to know the real taste, you still have to taste it yourself.

Seeing the diners who had been eating for half a day, after ordering this dish, they all couldn't wait to try it.

Because after coming up, the strong oily fragrance is really attractive.

First of all, the guests at the table who have already paid the bill and are about to leave, the moment they ate this pot stickers, they immediately felt very enjoyable.

Unknowingly, a few people ate a plate, but they didn't feel it at all.

It's really fragrant and delicious. It doesn't feel greasy at all when you eat it. It's just oily and shrimpy. The eel back on top is also really delicious.

Yes, it's really delicious. I feel like I can eat another plate.

The key to this dish is that it is really not very hungry.

No, haven't we all had a meal?

...

It was only then that the people at the table remembered that they had already had a meal, but they were attracted by the scent of oil left between their lips and teeth, and they lingered and refused to leave.

In the end, the guests at this table still paid for the plate alone, and left with more than enough satisfaction.

Seeing the diners leaving at that table, Shi Jinbin smiled and said: Look, if it's not that the stomach can't eat, and the wallet is not allowed, they must want to live in Suji and eat every day. Jinrong, your son-in-law is amazing.

Su Jinrong laughed when he heard this: Brother Shitou, it's still the same, so happy.

Shi Jinbin said cheerfully, Of course, you know me. I'm an optimist who likes to eat. Otherwise, my belly wouldn't be so big.

Speaking of this, Shi Jinbin patted his stomach lightly.

Feng Ruoruo saw Grandpa Shi slapping his belly, which was very elastic, and immediately felt very curious.

Shi Jinbin had already seen Feng Ruoruo's curiosity, and said to the little girl, Do you want to touch it? Grandpa's belly is just like Maitreya Buddha's. It's big and round, and it's very good.

Feng Ruoruo really wanted to touch it a long time ago, but now he still didn't dare, instead he turned his head to look at grandpa.

Su Jinrong smiled and said, No, spoil the child.

Shi Jinbin didn't care: What's the matter, it's just rubbing your stomach, come here, if you come to Grandpa Shi, Grandpa Shi asked you to touch it, don't be afraid, your grandpa, your mother and grandma dare not say anything.

In the end, Feng Ruoruo still couldn't resist the curiosity in his heart, and went to Grandpa Shi's side.

With Grandpa Shi holding his little hand, he finally touched Grandpa Shi's big belly.

Sure enough, the big belly is full of meat, which is very interesting to touch.

Seeing the little girl's surprised expression, Shi Jinbin smiled and said, Come on, pat and see if grandpa's belly is elastic.

Feng Ruoruo was very happy at this time, and he really did what Shi Jinbin said, and patted his belly lightly.

After one slap, Feng Ruoruo was even more surprised to find that Grandpa Shi's stomach is so elastic that it wouldn't sink in the pats, but would bounce her little hands away.

Feng Ruoruo was surprised, and then took another shot, really finding it very interesting.

Seeing the smile on the little girl's face, Shi Jinbin was also very happy, with a cheerful smile on her face.

Su Jinrong stopped after his granddaughter took a few shots, Ruoruo, don't, keep taking pictures.

The little girl listened more to what grandpa said, so she stopped right away.

Feng Ruoruo smiled and said to Grandpa Shi: Grandpa Shi, thank you, Ruoruo has already filmed it, Grandpa Shi, eat quickly.

Shi Jinbin nodded and said, Okay, let's have dinner, and Ruoruo will also eat together.

Feng Ruoruo shook his head and said, Ruoruo has eaten a piece. This one belongs to Grandpa Shi and Grandpa. If you want to wait a while, eat it with grandma and mother. Grandpa Shi, you can eat first.

The more Shi Jinbin looked at it, the more lovely he felt that this little girl was, and he couldn't like it.

Okay, wait a minute, Ruoruo, Grandpa Shi and Grandpa will eat first.

Feng Ruoruo left from the two grandfathers, and started wandering around the restaurant again, helping her mother deliver menus to her father.

Shi Jinbin watched the little girl running in and out, and said with a smile: It seems that you have let go of Jin Rong? Are you willing to let your daughter and granddaughter come into contact with the back kitchen?

Su Jinrong nodded and said, Well, if you want to learn, you can learn.

Shi Jinbin couldn't help sighing: If the master had looked at it like this back then, maybe those brothers and sisters would not have followed that girl Su Lanxin.

After sighing with emotion, Shi Jinbin's face still became a little serious: But this time when Su Lanxin came back, what she did to you was a bit too much. How can you say that you are also brothers and sisters, how can she let the younger generation humiliate you?

At this moment, Su Jinrong was no longer excited, but said calmly, Let me know, and stand still.

Shi Jinbin understood what Su Jinrong said. What Su Jinrong meant was that after he compared himself with the young cook brought by his sister, he realized that he was a bit stuck in his old ways.

It is true that he was humiliated that time, and now that Su Jinrong has calmed down and thought about it, it really made him realize his regress.

But in fact, the regression among them is more due to age.

Just like the old man Ruzhuang Daozhongzhuang, it is impossible for the old man to cook some of the dishes today, because some things in the process may not be able to do it when he is old.

Of course, apart from being old, Su Jinrong also realized that he had some regressions.

Compared with his son-in-law, Su Jinrong is more calm now, accepting the fact that he should retire.

Shi Jinbin went on to say: I want to meet Chen Wei and see if our elder brother is still as powerful as before?

Since Su Jinrong had met Chen Wei, he said, He is in good health and stronger than me.

Shi Jinbin smiled and said: You don't compare with him, don't you still have your son-in-law? Could it be that Chen Wei is still better than your son-in-law at such an old age?

Su Jinrong also laughed when he heard this.

After laughing, Su Jinrong asked about Shi Jinbin's children and descendants.

Shi Jinbin felt a little helpless and said: Oh, if my boys can have half of the sail, I will be relieved. The only one who is not bad now is my eldest daughter.

Hearing Shi Jinbin say that his sons are not very good, but the eldest daughter is passable, which also surprised Su Jinrong.

Seeing Su Jinrong's surprised expression, Shi Jinbin smiled and said, I'm not like a master. I treat everyone equally. I teach both daughters and sons if they want to learn. The result is that the eldest daughter has a little achievement, and now she works as the sous chef in Shanghai Hotel. .”

Shi Jinbin said it lightly, but how could Su Jinrong not know the weight of the sous chef of Shanghai Hotel?

It's very powerful, inheriting the mantle of brother Shitou.

When Shi Jinbin mentioned the eldest daughter, he was still quite proud: Well, it is my only pride now. When she is free, let her come over and pay homage to the patriarch.

Su Jinrong responded happily after hearing this: It's good to be a guest, you don't need to be like that, it's formal.

Although the two brothers didn't drink, they still had a lot to talk about. The coming and going of people in the restaurant will not affect the interest of the old brothers at all, and the chat lasted until closing time.

Seeing that the restaurant was closed, Shi Jinbin said directly: I haven't come back for a long time, so I won't be leaving tonight, Jinrong, you won't be unwelcome, right?

Su Jinrong responded naturally with a smile: Welcome.