Hardcore Chef Dad

A group of people followed into the back kitchen. A Fei and Binzi first selected the position of the camera, and then everyone gathered around, waiting for Feng Yifan to start cooking the dish.

Feng Yifan unhurriedly opened the refrigerator and took out the fresh ribs that had been prepared.

Grandpa Feifei was a little surprised when he saw the ribs that were taken out: Hey, these ribs are really fresh.

Hearing what Grandpa Feifei said, Feng Yifan smiled and said: These are the two I specially left in the morning. Please remember that for this dish, it is best to buy fresh pork ribs. Do not boil them when cooking, so as to preserve the meaty flavor of the pork ribs as much as possible. .”

Then Feng Yifan quickly chopped the two ribs into small pieces.

For the convenience of eating, we have to chop it smaller, especially for children. It must be chopped very small, so that it is convenient for children to eat. When you buy it, you can ask the boss to chop it.

After chopping the ribs, Feng Yifan also showed everyone the ingredients that need to be prepared.

The ingredients and seasonings may be complicated, so you can remember them.

Seeing the dazzling array of things on the cooking table really surprised everyone.

The most important thing is that there are carrots, celery, coriander, green and red peppers.

Yang Zhiyi looked strangely and asked: Does this sweet and sour short rib also include carrots, celery, coriander, green and red peppers?

Feng Yifan replied with a smile: Carrots, celery, and coriander are used to add flavor when stewing the pork ribs, to neutralize the acid and alkali of the meat, and remove them after the stew is finished. Green peppers and onions are the last to be considered. Color matching.

The seasonings are also very complicated. The common bay leaves, cinnamon bark, grass fruit, and star anise have one or two of each.

Then there are other seasonings, including tomato sauce, rock sugar, balsamic vinegar, light soy sauce, honey, and sugar.

The key is that there are two bottles of things in it, which are a little strange to everyone.

Feng Yifan also specially introduced: This is called OK juice, which is called 'sweet and sour juice' in our country. You can buy it at the spice store. There is also this called 'Kai juice' or 'British black vinegar'. You can also use it It's easy to buy.

When Feng Yifan introduced it, everyone took the time to record all these seasonings.

Yang Zhiyi murmured while recording: This is sweet and sour pork ribs,

Is it so complicated?

Feng Yifan smiled and replied: If you want to cook delicious dishes, you can't dislike the complicated process. My ribs, to be more precise, can be regarded as a variant of Wuxi ribs.

Hearing this, Grandpa Feifei immediately said: Well, Wuxi pork ribs are very famous.

He Yaqian suddenly said: I know that, the pork ribs are really sweet, and I feel that ordinary people may not be used to eating them.

Feng Yifan nodded: Yes, Wuxi pork ribs are soft and rotten, and they are very sweet dishes. Whether it is a child or an elderly person, it is always bad to eat too much sugar.

Speaking of which, Feng Yifan pointed to the ones in front of him and said, So, I have an improved version, which is not so sweet and tastes better.

Afterwards, Feng Yifan started his cooking under the crowd watching.

The first is to fry the small row in a frying pan.

It must be remembered that the frying process should not be too much. If the frying is too old, the meat will be too hard and it will not taste good. It must be fried until it is slightly golden, fixed in shape, and still retains moisture in it, so that it will maintain a soft and rotten taste.

After frying, Feng Yifan started to fry the ingredients first.

Leave a little oil at the bottom of the pot, add bay leaves, cinnamon, star anise, and grass fruit and stir-fry for a while.

Then pour in the scallions, ginger, carrots, celery, and onions and stir-fry together, then put the small ribs in and stir-fry to let the flavor fully blend with the small ribs.

Then cook rice wine, add tomato sauce, coriander, rock sugar, and balsamic vinegar and stir-fry to taste.

After stir-frying, add the water soaked from the red yeast rice, the hot water is not over the ribs, add the OK juice and the gravy juice and cook together.

After cooking for a while, Feng Yifan brought over the pressure cooker and poured all these into the pressure cooker.

If you press it in a pressure cooker, you can cook it faster, and you can also eat the taste into the ribs. Of course, if you have time at home, you can also cook it slowly on a low heat, but you need to add more water when you cook it.

Everyone is very careful and carefully notes every detail and process.

I have to say that this dish does look very cumbersome.

But if you think about it carefully, apart from the relatively cumbersome steps, this dish is actually not very difficult.

Because there are not many technical things in the cooking of this dish, the tedious process is memorized clearly, and if you follow it step by step, you should be able to make this dish at home.

Feng Yifan waited for the pressure cooker to be inflated and said: After inflating, press it for 25 minutes.

While cooking in the pressure cooker, Feng Yifan explained some details to everyone.

If it is made at home, you can put less sugar in it, so that the taste will not be so greasy, and it is more suitable for the elderly. After all, eating too much sugar is not good for the elderly.

Hearing Feng Yifan's explanation, everyone kept nodding.

Grandpa Feifei said: Ruoruo's father is right, the elderly really shouldn't eat too much sugar, it's really bad for their health.

He Yaqian immediately said: Actually, we young people shouldn't eat a lot of sugar. They will really get fat. I feel that I have gained weight recently.

A Fei heard this and immediately said: Where is the fat? Why didn't I notice it at all?

He Yaqian rolled his eyes at him and said, There are some places you can't see.

As soon as this sentence came out, everyone immediately exclaimed.

Binzi couldn't help but said sourly: Hey, is it really okay for you two to distribute dog food so openly?

As soon as these words came out, Meng Shitong shook her head with a smile: Aside from you, me and Jasmine, who else is single here? Chef Feng has a wife and children, and the family is happy.

Binzi shook his head and said, Oh my God, why did I come in? This is obviously a kitchen that is perfectly lethal to single dogs.

After saying that, Binzi threw the equipment to Ah Fei and said, Okay, you can shoot yourself, and I'll go out to get some air. This is so damn sweet. If I stay for a long time, I'm afraid I'll get diabetes.

Seeing Binzi going out angrily, everyone present immediately laughed.

Jasmine actually wanted to go out to get some air, but seeing that Meng Shitong hadn't left, she still stayed with Sister Meng.

Meng Shitong didn't leave, but wanted to ask Feng Yifan a few questions.

Chef Feng, if it's Wuxi pork ribs, is it the same as your method?

Feng Yifan shook his head and said, No, Wuxi pork ribs are different from the first step. Wuxi pork ribs must be soft and rotten, so they cannot be fried.

Then, Feng Yifan introduced to Meng Shitong and the others some related practices about Wuxi pork ribs.

Of course, Feng Yifan didn't go into great detail about some specific details, because he didn't have that much time.

The ribs on the side of the pressure cooker have been pressed.

When the pressure cooker is turned on, a very rich and complex aroma comes to the face instantly.

In an instant, the whole kitchen was filled with fragrance.

There are meaty aromas, various vegetable aromas, and some sweet and sour aromas, which really make people want to eat when they smell it.

Feng Yifan was not in a hurry to pour out the pork ribs from the pot, but first stir-fried the sliced ​​green and red peppers and onion slices, and put them aside.

Then strain the soup from the pressure cooker and pour it into the pot.

While continuing to season, Feng Yifan said: At this time, add some light soy sauce and about 10 grams of honey, boil it in the soup, and then put the ribs in and cook together.

While cooking the ribs, Feng Yifan turned on another stove and heated the casserole on the stove.

Slowly collect the juice in the pot, then add water starch to thicken the sauce, and make the soup completely viscous, then pour in the stir-fried green and red peppers and onions, turn them over and stir well.

Finally, pour a little oil, and pour the ribs from the wok into the preheated casserole.

Feng Yifan put down the iron pot and iron spoon and said: At this point, it is basically considered finished, and it can be served at home at this time.

Smelling the rich fragrance, it really makes everyone salivate, and I can't wait to taste it right away.

At this time, Yang Zhiyi suddenly said: Everyone can't taste this pot. I want to pack it and take it home. There are so many of you, and each of you tastes a piece. I can't pack it.

When Yang Zhiyi said this, everyone couldn't laugh or cry.

In the end, Ah Fei couldn't help but said: Brother Yang, Chef Feng has spent a long time making this dish. If you don't let everyone taste the taste, isn't it too unreasonable?

He Yaqian sucked her saliva and said, That's right, that's right, this casserole is full, each of us tastes a piece and we can't miss a few pieces.

Yang Zhiyi stepped forward to protect the casserole: No, no, no less. This is for dinner with my wife and daughter. You eat it. What will my wife and daughter do at night?

When everyone didn't know what to say, Zhao Daxia suddenly said: You won't buy two ribs when you go home, and cook it yourself at night?

As soon as Zhao Daxia's words came out, a whole new world opened up for everyone.

Everyone nodded in agreement.

A Fei said: Brother Yang, you remember it in such detail. If you don't go home to make a meal at night, am I sorry for taking notes so seriously? I think this big sister is right.

He Yaqian immediately booed: Yes, yes, we will eat this pot, and you can make it again when you get home, just to exercise yourself.

Meng Shitong couldn't help but said, Why don't we each taste a piece, and you pack the rest back home, buy some ribs and put them in and stew them together?

Meng Shitong's words were really unexpected, and everyone couldn't help looking at her immediately, wanting to give her a thumbs up.

Yang Zhiyi looked confused: You guys, you are too bullying, aren't you?

Grandpa Feifei said at this time: Xiao Yang, you said it yourself, you will go home to cook a meal for Xixi and her mother at night, anyway, you have to do it, so why don't you make braised pork, make this Cuisine, I only learned it today, so I have a deeper impression.

Even Grandpa Feifei said so, Yang Zhiyi was really desperate at this moment.

Yang Zhiyi turned his head and glanced at the ribs in the casserole on the stove, smelling the aroma of the ribs at close range, it really made people salivate.

But thinking of his wife and daughter, Yang Zhiyi still felt that he should insist and bring back the pot for his wife and children.

So Yang Zhiyi could only look at Feng Yifan for help.

But when he wanted to ask Chef Feng for help, he suddenly found that Chef Feng was missing.

It turned out that in order to let everyone have a closer look, Feng Yifan moved out of the way after he was done. Later, when he saw a group of people scrambling, he simply ignored it and strolled to the front restaurant by himself.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, have already been woken up and are eating Father Feng's snacks.

Seeing Father Feng coming out, the three little girls immediately ran towards Father Feng together.

Father, what dishes did you teach Grandpa Chen and Uncle Yang to cook today?

Father Feng, is my father serious about studying today?

Father Feng, has my grandfather learned it yet?

Faced with the three little girls' questions, Feng Yifan smiled and said, Today, I taught them a 'sweet and sour short ribs', which is an improved version of Wuxi pork ribs. It is salty, sweet and sour, and tastes great.

After the introduction, Feng Yifan thought for a while and said, Feifei's grandfather and Xixi's father are both serious, and Feng's father thinks they should learn.

When Grandma Feifei heard this, she couldn't help laughing and said: Yifan said that he should have learned it, so he probably hasn't learned it yet.

Lu Cuiling said with a smile: No, it should be said that the eyes have learned, but the hands are not yet.

Grandma Feifei nodded and said, Grandma Ruoruo can talk, but her eyes can learn it, and her hands can't.

Feng Yifan smiled and said: Actually, today's dish is very simple. Although the steps are a bit cumbersome and seem complicated, if you follow the steps, it should be easy to make at home.

Grandma Feifei smiled and nodded: Then Feifei and I will go home and wait for grandpa to make it for us.

Chen Yaofei turned her head and asked, Grandma, aren't we eating at Ruoruo's house today?

Grandma Feifei replied to her little granddaughter: Of course we eat here today. Grandma said that if she doesn't come someday, let grandpa make it for us at home, okay?

Chen Yaofei immediately nodded and said, Okay, Feifei believes that grandpa can make it.

Grandma smiled even more when she heard this: Our family, Feifei, really has full confidence in grandpa.

Yang Xiaoxi was different from Chen Yaofei, the little girl pouted and said, My father is stupid, he definitely can't make it, and it doesn't taste the same as Father Feng's.

After Yang Xiaoxi finished speaking, Feng Ruoruo suddenly said: Father, can we taste what you made now?

Feng Yifan nodded and said, Okay, but Dad agreed to let Xixi take it home, because Xixi and Uncle Yang have to pick up Xixi's mother from get off work at night, so they can't have dinner with us.

Feng Ruoruo immediately said after hearing this: Ah, then let's not eat it, let Uncle Yang and Xixi take it home and eat it.

Feng Yifan smiled again and said to his daughter: It's okay, at night, Dad is making a separate one for our family, Ruoruo and Feifei, so you two can try it too, okay?

Feng Ruoruo and Chen Yaofei immediately happily agreed in unison: Okay.

At this time, Yang Xiaoxi asked strangely again: Father Feng, what about my father?

Asked by Yang Xiaoxi, Feng Yifan remembered the group of people in the back kitchen, and quickly got up and ran to the back kitchen: Oh, I forgot, don't let them fight again in the back kitchen over a pot of ribs.

Seeing Feng Yifan running back to the back kitchen in a hurry, the three little girls also followed, and Lu Cuiling and Grandma Feifei also followed into the back kitchen.