Hardcore Chef Dad

Zhao Daxia was in the back kitchen and found that Feng Yifan was busy most of the time in the morning.

At most, when washing the vegetables, his mother and wife would come to help, and Zhao Daxia also helped wash the vegetables.

But in fact, because there is a large pool in the water room, cleaning vegetables in large quantities is actually not a cumbersome task, and the vegetables are not in a hurry, three people can do it slowly in one morning.

But Feng Yifan in the kitchen is obviously busier.

Zhao Daxia will see that Feng Yifan is walking around in the kitchen, almost turning on all the stoves in a row, and there are different pots sitting on each stove.

Some pans are filled with wide oil for frying, some are boiling soup, some are stewing meat, and some are frying.

It can be said that frying, boiling and stewing are almost complete.

The key point is that Feng Yifan will control all of these at once, and at the same time, he also needs to cut, slice, chop, and stir seasoning on the cooking table. He is doing a series of processes by himself.

Zhao Daxia was a little dazzled, never thought that someone could do so much by herself.

What surprised Zhao Daxia the most was that when Feng Yifan was busy, her daughter Feng Ruoruo was still chattering beside her.

And Feng Yifan not only listened to his daughter's nagging, but also gave her some responses from time to time.

It really has reached the limit of being busy and not chaotic.

It's hard for Zhao Daxia to imagine how long it would take for her to do so much work by herself?

Sometimes, some fresh ones such as fried meatballs come out of the pan, and Feng Yifan will choose to fry them until they are golden and crispy, and give his daughter a bite quietly.

Feng Ruoruo stays with her father like this, and won't get too close to disturb him, but the little girl will feel very happy to be with her father like this, especially if she can quietly eat the snacks that her father gave her.

After a busy morning like this, at about half past ten, all the vegetables in the back had been washed.

Su Ruoxi and Lu Cuiling led Feng Ruoruo out of the back kitchen, and went to the front to tidy up and prepare to start business.

Before the official start of business, Feng Yifan had almost prepared the materials.

During this period of time, it was a rare leisure time for him.

Feng Yifan stood at the door of the back kitchen, chatting with Zhao Daxia who was sitting outside in front of the water room.

Elder Sister, I can see that your hands and feet are really diligent. I really troubled you today, and you even helped us wash the vegetables.

Zhao Daxia smiled and said, Hey, it's nothing. I came out to work. I have done everything in the past few years. To be honest, it's very easy for you. I saw those vegetables and felt that they were actually very clean without washing.

Feng Yifan said with a smile: Yes, in fact, vegetable farmers and vegetable vendors usually clean some of them now.

Zhao Daxia nodded and said, That's true. In the past, when we bought edamame, we had to buy it home and peel it ourselves. Now when you buy it, it's all peeled beans.

Feng Yifan also nodded: Yes, now there are people in the market who specialize in peeling and selling, but the price is a little higher.

Zhao Daxia smiled and said, If it were me, I would rather pay a little more to buy these stripped ones.

Feng Yifan immediately laughed when he heard the words: Elder Sister is right, spending more money can save some things, that's pretty good.

Zhao Daxia shook her head and said, No, when you buy these peeled beans, they are full of beans. If you buy them and peel them yourself, you may encounter many shriveled ones.

When Zhao Daxia said this, Feng Yifan suddenly felt a little bit stunned, thinking that what the elder sister said was really reasonable.

And if you think about it carefully, those vegetables that have been cleaned up are not only to save worry and trouble when buying them, but also because they have been screened by vegetable farmers or vegetable vendors, so the appearance of vegetables will be better.

This is also the reason why the parents' vegetable base business is getting better and better.

Because the parent’s vegetable base is not only very scientific in the planting process, but also carefully screened and cleaned after picking and before packaging to ensure that the vegetables delivered are clean and high-quality.

So even the restaurants under Su Lanxin's multinational catering group have to order from Feng Yifan's parents' vegetable base.

Chatting time always passed quickly. When Lin Ruifeng finished his work at home, he also came to Suji after taking a break.

Feng Ruoruo also ran into the back kitchen from the front, and shouted to his father who was still leaning against the door chatting: Dad, start working quickly, we are about to open for business.

I saw the little girl running in and yelling like this.

Zhao Daxia couldn't help laughing: Hahaha, the little boss is really dedicated.

Feng Yifan turned around with a smile, walked over and picked up his daughter, kissed her and said, Okay, we're open for business, hurry up and watch mom order. Dad can start making the order as soon as he gets the order.

Feng Ruoruo was kissed by her father, she hugged her father's neck with a smile, and kissed her father's face as well.

Dad, come on.

After being put down by his father, Feng Ruoruo said to Uncle Xiao Lin and Aunt Zhao, Uncle Xiao Lin, come on, Aunt Zhao, come on.

Lin Ruifeng smiled and gave the little girl a thumbs up: Okay, come on.

Zhao Daxia also said cheerfully, Okay, let's all work hard.

Feng Ruoruo turned around and ran out quickly.

Seeing this scene, Zhao Daxia was really full of envy: Boss, I really envy you. Having such a cute daughter, I feel that with such a cutie, even if I don't make money, I will be happy every day.

After hearing this, Feng Yifan smiled and said, You still have to earn money, otherwise how can you pay big sister, you and Ruifeng?

Zhao Daxia was taken aback when she heard the words.

Lin Ruifeng immediately said: Master, in fact, you don't need to give me my money.

Feng Yifan said very seriously: Money must be given. You help me a lot every day. It is inappropriate not to give money.

Then, looking at Zhao Daxia again, Feng Yifan thought for a while and said, Sister, why don't we make a round number, and I will give you 100 every day from now on. You come early every day and help me wash the vegetables.

Zhao Daxia laughed immediately after hearing the words: Okay, this relationship is good, and the salary can be raised after only one day of work.

Zhao Daxia is very satisfied with the salary of 100 yuan a day, because she said before that the dishwashing workers in Fujinglou earn 3,000 yuan a month.

Now Feng Yifan pays 100 a day, which is no worse than that of Fujing Building.

As for adding an extra morning to wash the vegetables, Zhao Daxia had already seen them this morning. Those vegetables were actually quite clean when they were bought. The so-called vegetable washing process is more about sorting out different vegetables.

In addition, she can still eat two meals at Su Ji, with such a calculation, Zhao Daxia feels that she is quite profitable.

After confirming with Zhao Daxia, Feng Yifan patted his apprentice: Okay, let's start.

Lin Ruifeng responded, and took the initiative to sit the pot for cooking noodles on the stove, and then boiled water in the pot, starting to boil the water first.

The pot used by Su Ji to cook noodles was also specially made at the beginning, and it was a slightly deeper flat-bottomed iron pot.

When cooking the noodles, you can hang the colander on the side of the pot, so that cooking the noodles in the colander can ensure that the noodles are pulled out completely and will not appear scattered and floating.

Not long after, Feng Ruoruo came in with the first batch of orders, and carefully put them on the cooking table for Dad.

Dad, come here, hurry up, hurry up, there are already many guests outside.

Feng Yifan glanced at the list, including eight bowls of noodles and two servings of fried rice.

Among the eight bowls of noodles, five bowls chose today's newly added wonton Yifu noodles.

Feng Yifan immediately said to his apprentice: Go to the refrigerator and get the noodles, and by the way, bring out the plate of wontons on the refrigerator.

Lin Ruifeng is a little strange? I don't quite understand why Master still brings out wontons?

However, he didn't ask any more questions, instead he served Yifu noodles and wontons according to his master's instructions.

After putting it down, Feng Yifan grabbed two slipper buckets and demonstrated them to his apprentices.

One with wontons and one with noodles.

Then put it in the pot and cook together.

After cooking, put dried shrimps, seaweed, and mustard in the bowl, pour a little soy sauce as a base, then scoop in the noodles, pour a spoonful of chicken broth, then put about five large wontons, and finally sprinkle Serve with chopped scallions.

In this way, a bowl of noodles is completed. In Lin Ruifeng's opinion, this is much simpler than some other noodles with toppings.

Feng Yifan said to his apprentice: Okay, you follow the instructions, I will fry out two servings of fried rice.

After all, without further words, Feng Yifan put a frying pan on the spare stove, and began to fry rice according to the order on the list.

Zhao Daxia stood at the door, watching Feng Yifan's frying process, and slowly stared dumbfounded.

Zhao Daxia was dazzled by Feng Yifan's very beautiful and gorgeous flipping pot.

The key is that after the frying is finished, he uses the method of flipping the pot to flip all the fried rice into the frying spoon in the pot, then takes a plate and puts it upside down on the iron spoon, and flips it again, and a plate of fried rice comes out of the pot like this.

The gorgeous process made Zhao Daxia feel like she was performing acrobatics.

And because the fire is very urgent, the entire frying process of fried rice only takes a minute or two.

But it only takes a minute or two, and the fried rice that is quickly stir-fried, the rich aroma will not lose to Yifu noodles.

At the same time as the two servings of fried rice were finished, Lin Ruifeng's five bowls of wonton Yifu noodles had also been prepared.

He placed the noodles and fried rice on a large tray, and took these out to serve first.

Feng Ruoruo smiled and followed Uncle Xiao Lin, and before leaving, she turned around and waved goodbye to her father and Zhao Daxia.

After the apprentice took his daughter out to serve dinner, Feng Yifan began to sit in the pot and prepare the remaining two toppings, Yifu noodles.

One is small yellow croaker, and the other is braised beef brisket.

These two toppings were originally very time-consuming, but the small yellow croaker and beef brisket Feng Yifan had been stewed in advance in the morning, so now they only need to be cooked separately, heated and seasoned, and the two toppings can be completed.

By the time Lin Ruifeng sent back the previous ones, Feng Yifan's last two servings of topping noodles had basically been finished.

The whole process is about five or six minutes.

Standing at the door, Zhao Daxia watched Feng Yifan busy himself, and really admired Feng Yifan's hand speed.

When Lin Ruifeng took out the two bowls again, Zhao Daxia couldn't help but said, Boss, you're really fast.

Feng Yifan responded while cleaning the frying pan: Actually, this is really nothing. Whether it is a small restaurant or a big hotel, the key to being able to serve food in a timely manner is to prepare some ingredients in advance. As long as they are prepared in advance, it can be served quickly. Serve quickly.

Speaking of which, after rinsing the frying pan, Feng Yifan put the pan on the stove and pointed to the piles of ingredients on the cooking table.

Look, these toppings that need to be cooked for a long time must be prepared in advance. Especially beef brisket, which takes a long time to cook. I have already stewed it last night.

Zhao Daxia glanced at it, and then understood why Feng Yifan was able to serve food so quickly.

The trick is that he will prepare a lot of things in advance, and all the main ingredients needed are prepared in advance.

Zhao Daxia thought for a while and said, Boss, it's because you have a small number of people. If it's those big hotels, there are dozens of people in the kitchen, so it should be easier?

Feng Yifan smiled and shook his head: Even in a big hotel, there are many chefs in the back kitchen, and they still need to prepare the ingredients in advance. If you don't prepare some things in advance, it will be too late to start cooking after the guests order.

Speaking of this, Feng Yifan finally said: Our old Suji rule is to prepare ingredients at least half a day in advance, so Suji doesn't cook at noon.

Zhao Daxia nodded to express her understanding.

Just as Lin Ruifeng was back, Feng Ruoruo also came back with the order.

Father is here again, and this time there are eight people again.

When Zhao Daxia heard what the little girl said, she couldn't help but said, Boss, you can earn a lot if you don't cook at noon. On the contrary, there are more people at noon than at night.

Lin Ruifeng immediately said: No, master still makes more money at night.

Zhao Daxia was a little strange: Do you make more money at night?

Feng Yifan explained with a smile: It is true that cooking at night is more profitable. At noon, it is actually small profits but quick turnover, and it is the volume.

Zhao Daxia pondered for a while, and understood what the master and apprentice meant.

Seeing that the master and apprentice were busy again, Zhao Daxia couldn't help admiring the pair of master and apprentice.

Feng Ruoruo obediently left the kitchen when she saw her father and Uncle Xiaolin getting busy. This time the little girl walked out of the kitchen and saw her two good friends coming.

Yang Xiaoxi came with her father today, and Chen Yaofei came with her grandparents.

Seeing two good friends enter the door, Feng Ruoruo immediately rushed forward and hugged happily with the two good friends.

Yang Xiaoxi saw that there were already many people in the restaurant, and was a little surprised: Ruoruo, there are so many people in your family today.

Chen Yaofei also said: That's right, there are more people today than yesterday.

Feng Ruoruo smiled and said, Hehehe, yes, because the food that Dad cooks is delicious, and everyone will come over to eat on Saturdays and Sundays.

As soon as the little girl finished speaking, another group of people entered the door, it was Meng Shitong and his team.

As soon as Ah Fei entered the door, he took the little girl's words and said, That's for sure. It would be even better if I could eat it every day.

He Yaqian agreed, Yes, eating Chef Feng's dishes is definitely more delicious than eating yours.

This sentence made Ah Fei blushed suddenly, and said a little embarrassedly: No, you have been comparing me with Chef Feng for several days. We all come to eat today, so don't mention what I cooked, okay?