Hardcore Chef Dad

Su Ji's tables are already full, and there are still many people waiting for packing at the door. The small restaurant is really overcrowded.

At this time, Yang Zhiyi came late, and found that standing at the door seemed a little bit hard to get in.

Standing in a daze at the door, Yang Zhiyi couldn't help muttering: Is there really such a good business? Is this too exaggerated?

Just at this time, Yang Zhigang's barbecue restaurant next door opened, and he saw his cousin standing at the door of Su Ji.

Yang Zhigang walked over with a yawn, put his hands on his shoulders with his cousin and said, Su Ji's business is really getting better and better. Let me tell you, it's because Yifan and the others haven't been on a few food delivery platforms.

Yang Zhiyi was a little surprised when he heard his cousin's words: What? Hasn't Su Ji been on the food delivery platform yet?

Yang Zhigang nodded: That's right, you can check it out for yourself, none of the food delivery platforms has Su Ji.

Yang Zhiyi really took out his mobile phone to check, and found that there was indeed no Su Ji on the food delivery platform.

This made him a little surprised: Chef Feng is really, why not log on to the food delivery platform? That way the business will definitely be better, and it will bring a lot of customers from farther afield.

Yang Zhigang shook his head and said, You don't understand, sometimes logging in to a food delivery platform may not be a good thing.

Yang Zhiyi looked at his cousin strangely: Isn't it a good thing?

Yang Zhigang nodded: Of course, the food delivery platform has to take a commission. Now that the commission fee is getting higher and higher, why should a store like Su Ji cooperate with the food delivery platform?

Yang Zhiyi looked at his cousin and asked, Brother, is your family on the food delivery platform?

Yang Zhigang said nonchalantly: I don't want to go, my barbecue is here to be grilled and eaten, and the takeaway will not taste good when you take it home.

After being said so by his cousin, Yang Zhiyi thought about it and felt that Su Ji was in the same situation.

Many of Suji's dishes are actually not suitable for takeout. Yang Zhiyi, who has already done takeout a few times, feels deeply that the taste is best when eaten in the store.

After packing it back, because it has been stored for a while, even if it is reheated, the taste of some dishes will be greatly reduced. What's more, Yang Zhiyi felt that most people would not order takeaway just to eat Su Ji's dishes.

As for Su Ji’s fried rice and Yifu noodles at noon,

Judging from the current booming business of Suji, there is no need to cooperate with any food delivery platform.

The house is already overcrowded, and there are diners who come to pack by themselves.

When you don’t have to worry about selling, why bother to cooperate with the food delivery platform?

Yang Zhigang looked at Su Ji's business, and couldn't help being very envious: Oh, if my family can have this business, I really feel like I can wake up from my dreams with laughter. I can't wait to work 24 hours a day.

Hearing his cousin's words, Yang Zhiyi smiled and said, Hahaha, bro, so Feng Yifan is a chef, and you can't attract so many guests.

Yang Zhigang asked strangely: What do you mean by that? You can't mock your brother, can you?

Yang Zhiyi said very stiffly: That's right, brother, think about it, if Feng Yifan really works 24 hours a day like you said, can he still guarantee the taste and quality of the dishes?

One sentence stopped Yang Zhigang from asking.

Yang Zhiyi continued: Feng Yifan's every serving of fried rice and bowl of noodles is full of portions, and the ingredients for the fried rice are absolutely fresh, and the toppings for those noodles, from the soup to the ingredients, are also freshly made by him every day.

Only in this way can he guarantee the quality of fried rice and Yifu noodles. How can he guarantee the same quality if he cooks it 24 hours a day?

What Yang Zhiyi said made Yang Zhigang suddenly understand.

Well, you're right, the business is so good, it's really inseparable from Yifan's ingredients. Only by ensuring the quality can we attract enough diners who are willing to come to eat every day.

Several diners queuing at the door heard the chat between the Yang family brothers, and some of them couldn't help coming over to say a few words.

This brother is right. Su Ji's fried rice and noodles are truly outstanding.

No, ever since I ate, I'd rather run over to eat at noon than order takeaway.

If you want to eat takeaway, you also come here to buy it and take it home. Who wants to order it on the platform.

That's right, the takeaways ordered on the platform are getting worse and worse.

It's not all bad. There are still some delicious shops, but the prices are not cheap.

So, it's better to take two steps at noon and come to Suji to eat.

Yeah, it can be regarded as exercise by the way.

Hahaha, that's what I thought too. Otherwise, I'd be sitting at work all day, and I wouldn't have time to exercise at all. Taking advantage of lunch time at noon, I would take a few steps to exercise my body.

...

Hearing the words of the diners queuing at the door, Yang Zhigang was really envious.

Which boss would not wish to win such praise from the guests? Changing your habits just to come over for lunch?

It's a pity that Yang Zhigang also understands that he is really no match for Feng Yifan when it comes to cooking.

Just as Yang Zhigang and Yang Zhiyi were chatting at the door, there were still diners coming in front of Su Ji's door.

In the kitchen, Feng Yifan and Lin Ruifeng were also extremely busy. Of course, Feng Yifan was busier, and Lin Ruifeng would help out most of the time.

For example, cook the noodles in advance, and quickly help arrange the toppings in the bowl after the toppings are out of the pot.

Now the cooperation between the master and the apprentice is getting more and more tacit, especially at the busiest time at noon, when Feng Yifan turns on all the stoves behind and cooks with all his strength, the cooperation of the apprentice Lin Ruifeng is extremely crucial.

Of course, after so many days of training, Lin Ruifeng has also adapted to keep up with the master's rhythm.

When cooking noodles, you can control the heat, and to what extent it is cooked and put it into a bowl.

Even under Feng Yifan's teaching, Lin Ruifeng can cook several bowls of noodles at one time.

When fishing out, Lin Ruifeng can also be very accurate, ensuring that the amount of noodles in each bowl is sufficient, and generally there is almost no deviation.

In this way, Lin Ruifeng can make about three or four bowls of noodles at a time.

In addition, Feng Yifan made toppings for several pots at the same time, just enough to serve three or four bowls at a time.

Lin Ruifeng's efficiency is actually a little bit worse than Feng Yifan's. Because once again he looked at his master, he could cook ten bowls of noodles in a big iron bucket at one time, and he could divide them into ten bowls without any difference.

When witnessing that scene, Lin Ruifeng really had nothing but admiration for Master from the bottom of his heart.

Of course, it is impossible for Feng Yifan to make ten bowls of noodles directly, mainly because he needs to cook toppings.

So we can only let Lin Ruifeng come and serve three to four bowls at a time, and at most five bowls at a time.

This is because there may be two to three bowls of Yifu noodles, all with the same toppings.

If the toppings are all different, the master and apprentice can make up to four bowls at a time.

Because there are only six stoves in the kitchen, one of which needs to cook noodles, and the other may need to prepare fried rice at any time, leaving only four stoves that can make toppings at the same time.

But serving four bowls at a time, the efficiency has been greatly improved, enough to handle the previous business.

After all, although there are many people eating at noon, they usually come in bursts, and there is always a staggered node in time.

No, when a group of diners lined up outside to pack and leave, Su Ji gradually became quite empty.

Seeing that there were not so many people left, Yang Zhiyi asked Yang Zhigang beside him, Brother, why don't you go in and have lunch together?

Yang Zhigang patted his cousin and said, You go first, I haven't brushed my teeth and washed my face yet.

Yang Zhiyi immediately pinched his nose when he heard the words, distanced himself from his cousin, and looked disgusted: Brother, you are exaggerating. It's already noon, and you haven't brushed your teeth or washed your face yet.

When Yang Zhigang saw his cousin, he couldn't help laughing and said, You think I want to? My barbecue shop is always open at night. I was so busy yesterday that it closed at almost three o'clock. When I go to bed, it will be almost four o'clock. It's good to be able to get up at noon. .”

Yang Zhiyi also understood his cousin's hard work, nodded and said, Okay, then you should brush your teeth and wash your face quickly, and come over to eat.

Yang Zhigang responded, Okay, first you can order a bowl of Yifu noodles with braised beef brisket for me, and I'll be here in a while.

Yang Zhiyi agreed and stepped into Su Ji.

After entering the door, Yang Zhiyi first said to Su Ruoxi at the cash register: Ma'am, if you come to two bowls of noodles, you must have braised beef brisket.

Su Ruoxi raised her head when she heard the voice, and when she saw Yang Zhiyi, she immediately said, Why did you come? Xixi and her mother have already eaten upstairs, so you should find a seat first, and the braised beef brisket may have to wait.

Yang Zhiyi smiled and said: It's okay, my brother is still brushing his teeth and washing his face next door, we are not in a hurry.

Turning his head to look at the restaurant, there were still quite a few people, Yang Zhiyi said again: We won't occupy a seat, I'll take it to my brother's restaurant next door and forget it.

Su Ruoxi nodded and said, That's fine, then you go there first? Wait, I'll let Xiaolin take you there?

Yang Zhiyi immediately said: No, no, I'll wait here, handle it by myself, do it myself, and don't bother Xiao Lin.

Su Ruoxi agreed, and quickly wrote it down on the list. Then she went to clean up the dishes and chopsticks on the table, and was going to take the order to the back kitchen, and handed the order to her husband in the kitchen.

Seeing this situation, Yang Zhiyi naturally stepped forward to help.

After snatching the bucket for clearing away the dishes, Yang Zhiyi quickly helped to clean up the bowls and chopsticks. Yang Zhiyi held the bucket and reached out to Su Ruoxi: Give me the order, too, and I'll send it in together.

Su Ruoxi was a little embarrassed: I'm sorry to trouble you.

Yang Zhiyi laughed: Why are you being polite, my wife and children are upstairs, shouldn't I help?

Su Ruoxi also laughed when she heard the words, and handed the order to Yang Zhiyi.

After receiving the list, Yang Zhiyi took the list and walked towards the back kitchen with the bucket in hand.

Entering the back kitchen, Yang Zhiyi saw that the master and apprentice were busy in the kitchen, and immediately shouted: Chef Feng, your business is coming again, it seems that Chef Feng is about to be overwhelmed, do you need help?

When Feng Yifan heard the voice, he immediately knew it was Yang Zhiyi, he didn't even look back, and didn't even bother to answer.

It was Lin Ruifeng who said, Brother Yang, you'd better keep your words to a minimum. When Master is working, he annoys other people talking nonsense the most.

Yang Zhiyi resolutely didn't dare to say any more, and took the initiative to pass the order to Lin Ruifeng, and then he began to look around, is there any work that he can help with?

But Yang Zhiyi looked at it for a long time, and found that he couldn't get his hands in at all, and he was even a bit redundant in the kitchen.

Standing in the kitchen, one can see that Feng Yifan is still able to handle five stoves by himself.

Four of the pots on the five stovetops are cooking different toppings.

There is still a pot, Feng Yifan can take the time to cook fried rice.

During the whole process, Yang Zhiyi who was standing on the side was dazzled and felt like phantoms appeared in Feng Yifan's hands, and he really didn't panic at all.

Among the six stoves, the only one that is more leisurely is the stove that Lin Ruifeng is in charge of cooking noodles.

There is a large iron pot on the stove, the water in the iron pot is always boiling, Lin Ruifeng cooks according to the order.

There is a faucet next to the big pot on the stove, and cold water can be filled into the pot at any time to ensure that there is enough water in the pot.

Lin Ruifeng ordered a lot of noodles at a time, and when they were cooked, he took them out with a large mesh spoon. Then it will be very precise, and it will be divided into each bowl, and then all will be handed to the cooking table behind the master.

The next step is to prepare the toppings for Feng Yifan, pouring various toppings on the noodles.

With the cooperation of the master and apprentice, the whole process flowed smoothly without any stagnation.

Four bowls of noodles come out at once, then Feng Yifan will continue to cut ingredients to make toppings for the next wave of noodles, and Lin Ruifeng will continue to cook the noodles over there.

When Feng Yifan was making new toppings, he turned his head and glanced at Yang Zhiyi who was standing there in a daze: Don't you want to help? I just took out these four bowls of noodles. There are numbers on them, so don't send them by mistake.

Originally, this job was Lin Ruifeng's, and it happened to be in the interval between cooking noodles, so he could serve meals to diners outside.

You can also clean up the bowls and chopsticks outside, and Master's toppings will be almost ready when you come back. Lin Ruifeng was just ready to start cooking the noodles.

However, today was relatively busy, and Yang Zhiyi also asked for help, so Feng Yifan simply left this matter to Yang Zhiyi, so that he and Lin Ruifeng could take a rest later.

Yang Zhiyi froze for a moment and quickly agreed: Okay, no problem, isn't it just for dinner? I'll come.

Bowl after bowl was served on a tray, and Yang Zhiyi turned around with the tray in his hand, ready to go out.

Feng Yifan looked at Yang Zhiyi's back, and did not forget to remind: Don't forget, by the way, clean up the dishes in front of you.

Yang Zhiyi had already walked to the door, and immediately responded, Okay, don't worry.

But after he finished speaking, Yang Zhiyi suddenly encountered a problem, that is, he found that he was carrying a tray, and he couldn't open the door of the back kitchen in front of him.

He wanted to reach out to kick the door open, but found that the tray was too wide, and his feet were a little bit unable to kick the door open.

If you want to use the tray to open the door directly, you will feel that if you use too much force, the four bowls of noodles on the tray will spill out.

After standing at the door and hesitating for a long time, Yang Zhiyi still had no choice but to call out to the kitchen: So who, Xiao Lin, can you come over and help me? I can't seem to open this door.

Hearing this, the master and apprentice in the kitchen looked at each other, really dumbfounded.

In the end, it was Lin Ruifeng who ran over, helped to open the door, and taught Yang Zhiyi: Brother Yang, when you go out with a tray, go to the door and turn your back on it, use your younger generation to push the door open, and turn around after you go out. .”

Yang Zhiyi was taught a lot, and he tried it himself before he understood: Oh, so it is like this.

Not daring to delay too much, after Yang Zhiyi understood, he hurried to serve the guests.