Hardcore Chef Dad

After the busy work at noon was over, Feng Yifan finally had time to sit down. Then I heard my father-in-law and aunt Liu talk about Su Lanxin's visit at noon.

Hearing his father-in-law told Su Lanxin about the recipe, Feng Yifan's expression was also a little complicated.

Su Ruoxi was also a little surprised to hear her father talk about the recipes. She didn't expect her father to tell her aunt about the existence of the recipes.

However, Su Ruoxi felt that since she had the recipes in hand, if her husband really went to compete with his aunt and the others, he would definitely be able to rely on the recipes to remain invincible.

Dad, you shouldn't tell them that if you don't say anything, it can be used as a killer.

Hearing his wife's words, Feng Yifan smiled and took his wife's hand and said, There is no trump card, that cookbook actually only has the table of contents.

Hearing what Feng Yifan said, Lu Cuiling and Su Ruoxi, mother-in-law and daughter-in-law who were present were once again surprised.

On the contrary, Liu Wanhua, who was by Su Jinrong's side, seemed to know, so there was not much surprise on her face.

Su Jinrong saw that his mother-in-law and daughter were very surprised, so he told what happened.

That cookbook was indeed handed down by the ancestors of the Su family, but the recipe actually has no content. On the thin menu, only the names of the banquet dishes are left, but in fact there is no record of the cooking process and ingredients used.

And the masters of Su Ji in the later generations will write some of their own experience at the back of the recipe, so it can be regarded as a complement.

After hearing what her father said, Su Ruoxi asked strangely: Then, isn't that cookbook useless?

If it is said that the masters of the Su Ji recorded certain experiences, those things will basically be passed on when the masters of the Su Ji taught disciples to pass on their skills, so the things recorded in the recipes are not secrets.

The recipes that were actually handed down by Su Jizu were the banquet dishes, but only the names of the dishes.

Su Ruoxi looked at this father, and was even more surprised: Dad, since this is the case, why do you still tell Auntie?

Liu Wanhua said at this time: Your father, I want to stimulate Su Lanxin, give her a little psychological blow, and make her mistakenly think that there is such a cookbook, and she can't get it no matter how hard she works.

Feng Yifan understood his father-in-law's intentions, but actually wanted to disturb Su Lanxin's mind, and then he would make some wrong judgments.

In addition, telling about the existence of such a cookbook will also put an invisible psychological pressure on Su Lanxin and Chen Wei.

You know, Su Lanxin and Chen Wei did not dare to disobey Mr. Su from the beginning to the end.

According to some intersections of Feng Yifan's contact with Chen Wei in his previous life, it can be seen that Chen Wei might have coveted Su Ji's old plaque, or he didn't think highly of Su Jinrong all the time, thinking that he was just relying on his ancestors to deceive him.

But Chen Wei still has enough respect for his master, the old man from Su Ji, and it can even be said that he has always been in fear.

Therefore, Su Jinrong told Su Lanxin that there was a recipe, which put a lot of psychological pressure on the two of them.

Not to mention what was handed down by Su Ji's ancestors, even the things handed down by Mr. Su are enough to make Su Lanxin and Chen Wei very afraid.

Feng Yifan wanted to understand this, and was very grateful to his father-in-law: Dad, thank you, I didn't expect you to worry about us in the end, and you need to help us arrange many things.

Su Jinrong waved his hand: Stimulating Su Lanxin is also an encouragement to you.

Feng Yifan understood what his father-in-law meant. The matter of recipes would put Su Lanxin under psychological pressure, and it would also stimulate Su Lanxin's fighting spirit.

Therefore, for Feng Yifan, he must maintain Suji's reputation and be able to truly cook those dishes that only have their names on the recipe.

It is also a test for Feng Yifan.

But facing his father-in-law's expectant gaze, Feng Yifan still nodded confidently and earnestly: Dad, don't worry, I will definitely work hard and try my best to restore the banquet dishes on the menu.

Su Jinrong nodded in satisfaction, and then asked, Are you going to participate in the competition?

Feng Yifan smiled and responded: Dad,

Didn't we agree? I will not participate in the competition, I have already agreed with my uncle, we will make the tasting video of the competition together, off-site tasting.

Speaking of this, Feng Yifan had a new idea: Dad, since you have shared the recipe, let's just try to restore a dish after each tasting.

Su Jinrong looked at his son-in-law, and the expression in his eyes gradually became a little strange.

Liu Wanhua could clearly see what Su Jinrong was thinking, and said with a smile, Yifan, this move of yours is really more ruthless than your father's. It's a bit murderous.

Feng Yifan smiled and said: No way, I just want to show everyone, our Su Ji's dishes.

Su Jinrong still said, Don't go too far.

Hearing this, Feng Yifan could tell that his father-in-law still had feelings for his sister. So she didn't want Su Lanxin to be too stimulated, so she told her son-in-law not to do things too badly.

Feng Yifan naturally nodded and agreed: Okay, Dad, don't worry.

On the other side, Su Lanxin called Chen Wei to find the uncle together.

It's just that Zhuang Daozhong is not in the hotel. He went to visit some friends today. And he may have to go to other cities in a few days, which is the more important thing of his trip.

Zhuang Daozhong didn't come here simply because he was invited by Su Lanxin, nor did he just come here to take a look at Su Ji.

He made a special trip to the south from the capital this time, and the more important purpose was to find top chefs from all over the country and participate in a prosperous event in the national culinary circle.

That is to release the National Cuisine brand to the world.

This is the first time in China that a national dish brand that includes the essence of Chinese and American cuisine is officially released to the world in a nationally unified manner.

The brand is temporarily named Chinese Cuisine.

Since it is Chinese cuisine, which includes various local cuisines of various cuisines on the land of China, it is necessary to select dishes with local characteristics in each region, and at the same time select banquets with local representatives.

The focus of Zhuang Daozhong's trip is Suzhou Province, not only to select representative dishes of Suzhou Province, but also to restore some banquets, so he is actually very busy.

The reason why Huai City was chosen as the first stop was because Su Lanxin had invited her first.

On the other hand, it is because the cuisine of Jiangsu Province can be regarded as the inheritance of Huaiyang cuisine, so Huaicheng and Yangcheng can be regarded as the source of the cuisine.

Huai City and Yang City are very close, so Zhuang Daozhong chose to settle in Huai City as a favor to Su Ji. Then use Huaicheng to expand to the surrounding area, collecting food cultures from all over Jiangsu Province, and finally make a summary.

Su Lanxin didn't find her uncle at the hotel, so she naturally called to ask her whereabouts?

Zhuang Daozhong was originally discussing with people from the catering associations of Huaicheng and Yangcheng, as well as representatives of the provincial catering association, how to summarize the classic dishes of Jiangsu Province and report on the banquet part.

After receiving Su Lanxin's call, Zhuang Daozhong didn't shy away from it, and answered the call directly in front of everyone.

After the phone call, Su Lanxin said very politely: Uncle, where are you? Chen Wei and I have something to ask you about our competition.

Zhuang Daozhong thought for a while and said: Well, since you guys are talking about the game, come over here. It just so happens that I have something to tell you.

Su Lanxin immediately agreed: Okay, uncle, please tell me the address, and I will let the driver drive there now.

Zhuang Daozhong told Su Lanxin the address, and hung up the phone at this point.

After hanging up the phone, Zhuang Daozhong smiled and said to everyone present: This call came in a timely manner. I believe you should have heard of it. You know that Huaicheng is about to hold a cooking competition?

Hearing Zhuang Daozhong mentioning this matter, everyone present looked at each other in blank dismay, and then all expressed their knowledge of it.

Zhuang Daozhong continued: Maybe you will think that what I say next is deliberately favoring my niece who is hosting the competition, but I think the Huaicheng competition may also be an opportunity.

Zhuang Daozhong didn't shy away from anything, so he just said some of his thoughts after answering Su Lanxin's call.

In fact, it is to use this competition to recruit the culinary masters of Suzhou Province, so that everyone can present classic dishes in the competition.

In addition, instead of discussing which banquets we should recommend here, it is better to see the outcome in the competition and see what classic banquets the chefs in Suzhou can present to us.

Speaking of this, Zhuang Daozhong looked at the people from the Provincial Catering Association and said, Of course, maybe everyone's support is needed here.

Several people from the Provincial Food and Beverage Association looked at each other and discussed in whispers together.

In the end, the vice president of the Provincial Catering Association led the team and said: Okay, since Mr. Zhuang said so, then we will fully support it. Next, we will promote this competition throughout the province.

Another member of the Provincial Catering Association also said: Well, we will also invite famous chefs from all over the province to participate.

Zhuang Daozhong smiled and said: Those chefs who already have status, I don't think they need to participate in ordinary competitions. They can come and present banquet dishes. Instead of comparing, present those banquets as a promotion of Suzhou cuisine.

Zhuang Daozhong's words won the approval of everyone present.

Letting those well-known chefs come to compare is indeed a bit lowering their status, and those famous chefs are not necessarily willing to compare.

But if they are not allowed to come to the competition, but let them come and show their real skills, each family will provide a table of banquets as a promotion of Suzhou cuisine. It can be selected into the menu of Chinese Cuisine, presumably those famous chefs will also be willing to come.

The plan was discussed, Zhuang Daozhong waited for Su Lanxin and Chen Wei to arrive, and informed them of the decision.

Su Lanxin was really surprised when she heard this.

She originally came here hoping that her uncle could help Feng Yifan to participate in the competition.

But the current result is a little bit beyond her expectation, the master uncle has brought her and Fujinglou a huge opportunity.

Zhuang Daozhong saw that Su Lanxin was stunned, but a trace of joy gradually appeared on Chen Wei's face, and he reminded them seriously.

I would like to remind you that since the selection of Suzhou cuisine to enter the Chinese menu, this competition cannot be hosted solely by you, and the promotion of the competition also needs the Provincial Catering Association.

Su Lanxin came to her senses when she heard the words, looked at the uncle and asked, Uncle, so you and the province will participate in the cooking competition next?

Zhuang Daozhong nodded: Yes, we should be the next one to promote this matter, but your company's participation may still be required. After all, you still need to bear part of the publicity and some funds.

Su Lanxin immediately agreed: Okay, no problem, uncle, we will definitely cooperate fully.

Zhuang Daozhong looked at Su Lanxin's excited expression, and suddenly said, I don't think you and Chen Wei need to participate in the competition, but you can participate in the banquet selection.

Speaking of this, Zhuang Daozhong paused for a moment, and then said very seriously: Because it is a banquet, I hope you can participate as Su Ji.

Su Lanxin first agreed with all her mouth: Yes, we will participate in the banquet part with Suji dishes.

However, Chen Wei could hear the intention of the uncle's words, and said with a serious face: Uncle Shi, do you think we can participate with Su Ji?

Su Lanxin was stunned for a few seconds when she heard her husband's words, and then she also understood what her uncle meant.

What the uncle said to participate as Su Ji was to ask Su Lanxin and the others to join forces with Su Ji, and the two parties would participate in the banquet part together and jointly hand over a banquet with Su Ji's characteristics.

Su Lanxin looked serious, looking at her uncle with a hint of displeasure in her eyes.

Zhuang Daozhong continued: After all, you are a family. You and Jinrong are brothers and sisters. I also helped you ask the reason why the senior brother didn't pass on your cooking. Why do you have to be obsessed with the gains and losses in the past?

When Su Lanxin heard this, she couldn't help but said: Then, uncle, do you know that Su Ji has an ancestral recipe?

Zhuang Daozhong was stunned when he heard the words.

Seeing the uncle was stunned, Su Lanxin said coldly: It seems that you don't know, uncle, that Su Ji has a recipe that is only passed on to his son, so my brother was able to beat me back then.

Zhuang Daozhong quickly came back to his senses, and looked at Su Lanxin with a complicated expression: Do you really think that a recipe can control everything?

Su Lanxin did not back down and said, Why not? I am the proof that Su Jinrong won back then.

Zhuang Daozhong shook his head and sighed: If such a cookbook really exists, I think only your eldest brother who has truly become Su Ji's chef is eligible to read it? So your competition back then was not influenced by that cookbook.

Su Lanxin was still not reconciled: Who knows if my father would show it to Su Jinrong in private?

Zhuang Daozhong kept shaking his head, really feeling that Su Lanxin was about to be dazed.

He could only continue to ask: Okay, even if there is such a cookbook, then what did you and your elder brother compete with?

Chen Wei, who had been silent all this time, opened his mouth to answer: Master asked three questions, knife skill, fried sugar color, and one dish.

Zhuang Daozhong looked at Su Lanxin after listening: Which of these three questions can be used in that cookbook? So the ending is already doomed, why are you unwilling to come out?

Su Lanxin recalled the competition back then, and recalled her father's disappointed eyes on her.

But in the end Su Lanxin still didn't let go: I won't cooperate with Su Jinrong. Su Ji can only have one representative, me or him, so before that, we have to compete.

Zhuang Daozhong was very disappointed when he heard the words, and Chen Wei was also very helpless on the side.

But they were helpless against Su Lanxin.

In the end Zhuang Daozhong said: Okay, if you must do this, then my uncle, let go of this old face, and let Jinrong and his son-in-law come and compare with you this time.

Su Lanxin immediately agreed: This is the best way, this time the banquet selection opportunity, whoever wins will serve on behalf of Su Ji.

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